Jax Cafe Event Menujaxcafe.com/files/menu/011904-Jax-Event-Menu-Low-Res-5.5.14-2.pdf · Jax Cafe...

Jax Cafe1928 University Avenue NE Minneapolis, MN 55418 ✦ 612-789-7297 ✦ jaxcafe.com

Jax Cafe Event MenuNovember 2013

jaxcafe.com612-789-7297

Welcome

Thank you for considering Jax Cafe for your special event. For 80 years the Kozlak Family and the entire Jax Staff have entertained generations of guests. We strive to maintain the highest quality food and customer service possible. Each event is considered unique and our culinary staff offers a wide variety of fare for your selection. We proudly provide each individual with the special attention that makes an event at Jax memorable for all involved. We look forward to assisting you with the planning of your event.

Cheers!Bill Kozlak Jr. & Staff

Jax History

In 1910, grandfather Stanley Kozlak built his business on the comer of 20th and University Avenue N.E. The buildinghoused his furniture, hardware, and funeral services, plus the local dance hall. Stanley was an active community member from the beginning. He arranged passage for Polish, Russian and Slovak people to immigrate to northeast Minneapolis, where he found them housing and jobs. When Prohibition ended in l933, Jack Dusenka obtained a liquor license for Jax Bar and Cafein the portion of the building where our main bar is located today. The unique spelling of Jax name is the result of the signmaker’s recommendation. As he began to prepare the sign, he suggested using an “x” in Jack’s to give it an unusual, and memorable, spelling.

In 1943, our grandparents, Joseph and Gertrude, purchased the cafe with its 56-person seating capacity. With just four employees and very high standards, they set to work. In those days, Grandpa was purchasing agent, personnel director, advertising manager and occasional cook or bartender. Grandma helped in the kitchen and developed some of the salad dressing recipes still used today. Hard work and hospitality to their guests paid off, and began a family tradition. In just ten years, Jax Cafe expanded to occupy the entire main floor of the present building.

In 1965, father Bill, uncles Joe and Jack purchased the family business from Joe, Sr. and Gertrude. Eventually Joe moved on to run what was Mr. Joe’s in St. Paul. In 1979, Dad purchased the business from his brother, at which time Jack set off to open Kozlak’s Royal Oak and Bill took full ownership responsibility at Jax. Five years later mother Kathy came on board to work by Dad’s side. Her first accomplishment was introducing our now famous Sunday buffet brunch.This was a big step as Jax was closed on Sundays until this time. Through hard work and patience it paid off as the community eventually accepted this change and it is now common to serve over 300 guests each Sunday. Mom and Dad used what they learned from Joe and Gertrude to bring Jax to the next level of dining. By adding their great knowledge of food and service and always demanding the highest standards from their staff, they created ‘’What dining out was meant to be.” It was always very important that our guests have a dining experience, not just a meal. Over the years, Bill and Kathy developed a very loyal and regular clientele by their hard work and constant presence. They also made beautiful interior changes to the bar, dining room and banquet room. With their knowledge of how to make good things happen, they introduced several special occasion events that have become Minnesota traditions for many, such as: The Golden Strings dinner shows, Hunters’ Dinners, the famous New Year’s Eve Celebrationand many more.

Today, Jax stands as a two-story restaurant famed for its cuisine and esteemed by the community as a trusted friend. In keeping with family tradition, we are the third Kozlak generation happy to serve you.


Room Capacities and Features

Cosmopolitan Room✦ 100-300 guests ✦ Dance Floor✦ 2 Bars ✦ PA✦ Wireless Internet

Round Table Room✦ 50-100 guests ✦ Fireplace✦ PA ✦ Bar✦ Wireless Internet

University Room✦ 25-32 guests✦ Stained Glass Window

Garden Room✦ 25-32 guests ✦ Overlooks Old World Garden

Celtic Room✦ 25-45 guests ✦ Fireplace✦ Wireless Internet

Please contactBanquet Coordinator, Jane Benavides

with questions regardingbanquet arrangements

(612) 789-7297 option 2


Room Deposit

A deposit is required with the reservation of a private room. The deposit amount will be deducted from your total guest check at the conclusion of your event. The deposit however, is non-refundable if the reservation is cancelled and the room is not re-booked. If the room is re-booked with equal arrangements your deposit will be refundable.

Deposit Schedule

Sunday - Thursday Friday - Saturday

✦ Cosmopolitan Room $750.00 $1,500.00

✦ Celtic Room $300.00 $500.00

✦ Roundtable Room $300.00 $500.00

✦ University Room $200.00 $200.00

✦ Garden Room $200.00 $200.00

Menu Selections

We offer a wide variety of traditional entrees, hors d'oeuvres and beverages. If an item you desire is not found amongst our menu selections, we would be pleased to customize your menu to meet your tastes. If you choose multiple entrees for your event, an in-house identification system will be provided by Jax Cafe. Our creative staff looks forward to assisting you in planning your special menus.

Food and Beverage Minimums

As a general practice, Jax does not have a Food & Beverage minimum. A minimum number of guest are required to secure a private room. That guaranteed number of guests is the minimum number of entrees that will be charged. There are certain times of the year that Food & Beverage minimums will be enforced in order to have a private room.

Menu Guarantees

Four weeks prior to your event, we require an estimated number of attendees. We request a guaranteed number of attendees72 hours before your event's date. This number may be increased but not reduced.

Food and Beverage Regulations

Health Department regulations require that all food and beverage consumed on the premises be prepared by Jax Cafe. In addition, Health Department regulations prohibit us from allowing our guests to take home extra food and beverage not consumed during the course of an event. Exceptions include wedding and specialty cakes prepared by an outside vendor.


Prices, Sales Taxes and Service Charges

Our banquet menu prices are based on market conditions and are subject to change without notice. Once your menu is selected, prices are then confirmed for ten weeks prior to your event. All food and beverage selections are subject to applicable sales taxes. Food and non-alcoholic beverage items are taxed at a rate of 7.775% and alcohol is taxed at a rate of 10.275%.An 18% gratuity is suggested for all banquets and a $100.00 banquet captain gratuity for groups of over 100.

Payment

Payment is required at the conclusion of your event. Acceptable forms of payment include cash, check, all major credit cards and money orders.

Outside Services

We will be happy to provide referrals to aid you in the planning of your event. Securing additional vendors such as entertainment, florists, and bakers is the responsibility of each guest. We ask that the name and phone number of each vendor be provided to us prior to your event. It is important that we're aware of the arrival, location and set up of all outside services.

Bartender Charges

There will be a charge of $100.00 per bartender if sales of less than $250.00 are not reached per bar.

Miscellaneous Policies

✦ Jax Cafe reserves the right to modify and restrict the amount of equipment used by entertainers. We also reserve the right to monitor and adjust volume levels throughout the course of your event. ✦ Fire code prohibits the presence of an open flame in the restaurant. All candles must be in votives or otherwise have the flame contained.✦ The use of glitter, confetti or similar substance is prohibited.✦ The use of tape or other adhesive on the walls is prohibited.✦ Jax Cafe is not responsible for any items left on the premises before or after an event.

Audio Visual

✦ Large Screen Television and VCR/DVD $100.00 ✦ Digital Keyboard $100.00 ✦ Wireless Internet No charge ✦ Podium, Microphone, Projector Screen No charge

Additional Services

✦ Votive Candles $5.00 per table ✦ Mirrors $5.00 per table ✦ Ice Carvings $350.00 and up ✦ Martini Luge $350.00 and up ✦ Flip Chart and Markers $25.00 ✦ Laptop / DVD Projector (in Cosmopolitan Room only) $100.00 ✦ Wine Bottle Candelabrum $7.00 per table


Beverage ServiceJax Cafe is happy to provide you and your guests with complete beverage service. We offer a fine selection of liquor, wine, cordials and beer. Listed below are only suggestions. Our complete wine list is available to help in your beverage selection.When making arrangements for beverage service the bar is considered either host or cash. If you select a host bar you purchase all beverages for all attendees. If a cash bar is selected all attendees purchase their own beverages. A combination of host and cash bar is also available.All bar charges reflect the actual number of beverages served during the course of your event These prices are not guaranteed and are subject to change.

House PoursSmirnoff, Beefeater, J & B, Windsor, Christian Brothers, Cuervo, Bacardi

House Brands Premium BrandsHighballs $6.50 Highballs $6.75-$7.75Cocktails $9.00 Cocktails $9.95-$11.95

Domestic Beer Imported/Premium Beer$5.00 $6.00-$7.00

House Wine Call Wine$6.00 $7.00-$10.00

Fruit Punch Keg Beer$60.00 Gallon $350.00 and up (Cosmopolitan Room Only)

Champagne Punch$75.00 Gallon

Mimosa Punch$75.00 Gallon

Wine SelectionsChardonnayHouse $24.00BV "Century Cellars" $27.00Forestville $29.00Kendall Jackson "Vintners Reserve" $38.00

Cabernet/BlendsHouse $24.00BV "Century Cellars" $27.00Leese Fitch $34.00Louis Martini $40.00

MerlotBV "Century Cellars" $27.00Blackstone $32.00

Pinot NoirLindemans Bin 99 $32.00Mark West $35.00

Pinot GrigioMezzacorona $31.00Santa Margherita $49.00

MalbecMolto (Paul Hobbs) $29.00Piatelli $38.00

Sparkling/ChampagneHouse $19.00Freixenet, Cordon Negro $28.00Korbel, brut $32.00

For complete wine list see www.jaxcafe.com


Hors D'oeuvres(served in quantities of 50)

We require a $25.00 per person food minimum for hors d'oeuvres only parties.

We suggest when ordering hors d'oeuvres you estimate six pieces per person for an event in which dinner will follow. If you are planning a hors d'oeuvres only event, we suggest12-15 pieces per person.

Cold Selections

Pepperoni, Provolone, Kalamata Olive on Rosemary Sprig . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00Roast Beef and Boursin Grissini Lollipop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85.00Chicken Waldorf Salad served on Endive Leaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00Sesame Seared Ahi Tuna, served on Rice Cracker with Wasabi Aioli . . . . . . . . . . . . . . . . $90.00Parmesan Straw with Pancetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Deviled Egg with Chive Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00Cucumber with Dill Sour Cream and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85.00Assorted Seasonal Canapes on Crostini Rounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00Caprese Skewers (Grape Tomato, Fresh Mozzarella, Fresh Basil & Crouton) $75.00California Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Bruschetta Trio (Tapanade, Tomato Basil, Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90.00Sliced Beef Tenderloin on Toasted Baguette, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120.00 (Red Onion, Creamy Horseradish Sauce)Savory Cones: Nicoise, Vegetarian, Procuitto Mascarpone . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00Jumbo Shrimp Cocktail, Spicy Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $190.00Vegetable Crudite, Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Assorted Cheese and Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Fresh Fruit Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Oysters on the Half Shell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120.00Fresh Made Potato Chips with French Onion Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45.00Buffalo Sauce flavored Chips with Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00Jax Fresh Made Snack Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00

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Baby Salmon Croquettes with Lemon Dill Aioli.................................. $85.00Philly Cheese Steak Puff ....................................................................... $75.00Bacon-Wrapped Cream Cheese Stuffed Cherry Peppers .................... $85.00Jax Famous Crabrolls ............................................................................ $70.00Petite Beef Wellington .......................................................................... $85.00Portabella Sun-Dried Tomato Puff ....................................................... $75.00Beef Empanada ...................................................................................... $80.00Risotto Balls ........................................................................................... $65.00Crispy Olives Stuffed Fennel Sausage .................................................. $80.00Flank Steak Skewers .............................................................................. $80.00Sausage Skewers, Polish Sausge or Itailian ........................................... $75.00Bacon-Wrapped Scallops .................................................................... $125.00Italian Sausage Roll ............................................................................... $75.00Gorgonzola Cheese Bread .................................................................... $60.00Polish Sausage on Pretzel Roll with Polish Mustard ........................... $65.00Buffalo Chicken Spring Rolls ................................................................ $70.00Bacon-Wrapped Water Chestnuts ........................................................ $85.00Puff Pastry with Apple, Carmelized Onion & Brie .............................. $70.00Surf & Turf Crostini ............................................................................ $210.00 Sliced Beef Tenderloin Topped with Crab CakeArtichoke Dip ........................................................................................ $75.00Chicken Wings, Szechuan, Buffalo, or Teriyaki ................................... $70.00Meatballs, Swedish, BBQ or Itailian ..................................................... $75.00Pierogi, Potato & Cheese ...................................................................... $75.00Szechuan Green Beans .......................................................................... $75.00Pistachio Crusted Brie Cheese with Apple Chutney ............................ $80.00Hot Crab Gratin with Blue Corn Chips or Baguette ........................... $95.00 Fresh Pretzels with Local Beer Cheese Sauce ...................................... $65.00Mini Crab Cakes................................................................................... $125.00Steak and Gorgonzola Potato Skins ....................................................... $95.00Chicken and Fontina Flatbread with Sun Dried Tomato Ragout ......... $80.00

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Minis and Display Platters

Cheeseburgers ....................................................................................$115.00Prime Rib Sliders ................................................................................$150.00Reuben Sandwiches ............................................................................$100.00BLT's...................................................................................................$100.00Mac n Cheese in a Cup ........................................................................$75.00Grilled Cheese ......................................................................................$70.00Philly Cheesesteak ..............................................................................$115.00Turkey Burgers ...................................................................................$115.00Meatloaf Sandwiches ..........................................................................$100.00French Fries in a Cup ...........................................................................$75.00Assorted Sandwich Platter on Mini Baguettes and Wraps ..................$95.00Fresh Made Mini Pretzel Bun Sandwiches, Ham, Turkey, Pastrami $100.00Antipasto Display: Assorted Cured Salami, Pepperoni, ......................$95.00 Pickled Vegetables and Assorted CheesesJax Chilled Prime Rib Party Sub ..........................................................$95.00Smoked Salmon Platter ......................................................................$150.00

Carved MeatsChef's service is $50/hour with a two hour minimum

Whole Certified Angus Beef Tenderloin (serves 25) .......................$320.00 Bearnaise, Au jus, Bordelaise, Fresh Baugette

Slow Roasted Prime Rib (serves 30-35) .............................................$350.00 Au Jus, Creamy Horseradish Sauce, Mini Rolls

Whole Roasted Sirloin (serves 40) .....................................................$300.00 Au Jus, Peppercorn Sauce, Bordelaise

Steamship Round of Beef (serves 125) ...............................................$500.00 Au Jus, Bearnaise

Roast Turkey Breast (serves 40) .........................................................$130.00


Live Action StationsA chef's charge of $35 per hour per chef will be applied for live stations.

Catering office will give recommendations as to how many chefs will be needed.

✦ Oriental Noodle Bar:.....................................................$8.00 per person Stir Fry Noodles in Chinese to go boxes with assorted condiments Pad Thai Snrimp and Lo Mein with Chinese Broccoli.

✦ Potato Martini Bar: .......................................................$5.00 per person Assorted Potatoes served in a martini glass with an array of toppings Yukon Gold and Sweet Potato Mashers.

✦ Hot Dog Cart Station: ..................................................$5.00 per person Variety of all Beef Regular Size and Mini and Sausages on Hot Dog Roller Build your own with a large selection of fun toppings.

✦ Pasta Station: .................................................................$8.00 per person Choose two of your favorite pastas to be tossed with an appropriate sauce Standard protein choices are: Chicken, Shrimp or Beef, other proteins are available for a minimal charge.

✦ Fajita Station: .................................................................$8.00 per person Fill the room with tasty smells from this station. Enjoy fresh made Beef, Chicken, Shrimp or Vegetarian Fajitas. Served with Rice and Homemade Sauces.

✦ European Sausage Station: ...........................................$7.00 per person Enjoy large rope style European Sausages carved to your liking and served with proper side dishes.

✦ Flaming Dessert Station: ...............................................$7.00 per person Make a statement with this choice. Our Chefs will display their talents while making these long loved flaming desserts: Banana's Foster and Strawberry Flambe.

✦ Pierogi Bar: ................................................................... $5.00 per person Potato Cheese, Pot Roast, Specialty. Grilled tableside with sauteed onions and sour cream.


Late Night Snacks

✦ Pizza: ......................................................................................$20.00 each Cheese Pepperoni Sausage Vegetarian

✦ Warm Chocolate Chip Cookies ...................................... $15.00 / dozen

✦ Jax Snack Mix ............................................................................... $55.00

✦ Grilled Cheese .............................................................................. $70.00

✦ French Fries in a cup .................................................................... $75.00

✦ Mini Hot Dogs and condiments ................................................ $100.00

✦ Taco in a bag ................................................................................. $90.00

✦ Mac n Cheese in a cup.................................................................. $75.00


Jax Banquet Special$37.95

This item is for the entire party only

Soup du JourJax House Salad

Choice of Entree:✦ Certified Angus Beef Sirloin

bordelaise, mashed potatoes and vegetable✦ Broiled Atlantic Salmon, with citrus beurre blancroasted Yukon gold potatoes, and chef's vegetable

✦ Chicken Gruyeregrilled chicken breast, ham, Gruyere cheese, baked in puff pastry, chef's vegetable

Baileys Chocolate Torte

The Ultimate Banquet Special$43.95

This item is for the entire party onlyPassed Hors D'oeuvres upon Arrival (four per person)

Jax House SaladChoice of Entree:

✦ Certified Angus Beef Sirloin,bordelaise, mashed potatoes and vegetable

✦ Broiled Atlantic Salmon, with citrus beurre blancroasted Yukon gold potatoes, and chef's vegetable

✦ Chicken Gruyere,grilled chicken breast, ham, Gruyere cheese, baked in puff pastry, chef's vegetable

One wine pour with EntreeChoice of Dessert:

White Chocolate Banana Bread PuddingBaileys Chocolate Torte


Dinner Entrees: PlatedBeef/Pork

The following dinner entrees are served with Jax house Salad, Bread service, coffee,tea or milk. ● items are for the entire party only, not to be served when more than one choice is offered.

We are proud to serve only Certified Angus Beef steaks and Prime Rib.Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef.

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Slow Roasted Prime Rib, au jus ........................................................................... $35.95 served with creamy horseradish sauce and baked potato.

Jax Banquet Sirloin, 8oz ........................................................................................$32.95 served with mashed potatoes, bordelaise sauce and chef's vegetable.

Filet Mignon, 8oz ................................................................................................. $44.95 "the steak that made Jax Famous", served with mashed potatoes bordelaise sauce and chef's vegetable.

New York Strip, 14oz center cut .......................................................................... $43.95 served with mashed potatoes and chef's vegetable. Filet Mignon Oscar, 8oz ........................................................................................$48.95 topped with crab cake, asparagus and Bearnaise sauce.

Braised Short Ribs of Beef ................................................................................... $32.95 tender boneless 12oz beef ribs, simmered in a burgundy jus, served with pan roasted vegetables and mashed potatoes. Bacon-Wrapped Petite Filet Mignon ..................................................................$38.95 served with broiled tomato and risotto cake.

Grilled Pork Chop, 12oz ...................................................................................... $29.95 seasoned with a special dry rub seasoning and grilled to perfection then topped with crispy fried onions. Served with roasted sweet potatoes and chef's vegetable.

Baked Stuffed Pork Chop .....................................................................................$29.95 stuffed with herb dressing and served with mashed potatoes, pan gravy and chef's vegetable.

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Dinner Entrees: PlatedBeef/Pork continued

Jax BBQ Ribs ........................................................................................................ $29.95 served with house cut fries.

Pork Medallions ...................................................................................................$30.95 marinated in olive oil, thyme and parsley, sauteed and finished with a cherry demi glaze, served with mashed potatoes and chef's vegetable.

Fish, Seafood and Duets

Walleye Pike ......................................................................................................... $28.95 Ritz cracker crusted Canadian Walleye served with chef's vegetable and yukon gold potatoes.

Atlantic Salmon .................................................................................................... $28.95 Oven broiled with lemon and thyme, served with chef's vegetable and Yukon gold potatoes.

Pan Seared Sea Scallops ....................................................................................... $33.95 served with sauteed spinach.

Sesame Crusted Halibut ....................................................................................... $32.95 Oven broiled, served with Asian slaw.

Panko Crusted Sea Bass ....................................................................................... $31.95 served with risotto and roasted asparagus.

Crab Stuffed Broiled Shrimp ............................................................................... $33.95 served with chef's vegetable.

Tempura Fried Jumbo Shrimp ............................................................................. $28.95 served with chef's vegetable.

DuetsPetite Filet mignon and ................. Salmon, served with risotto cake ...................................................................... $42.95 Pan seared scallops, served with sauteed spinach ............................................ $45.95 Walleye Pike, served with chef's vegetable ...................................................... $44.95 Chicken Chardonnay, served with chef's vegetable ........................................ $37.95 Lobster Tail, 7oz cold water lobster.................................................................market

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Dinner Entrees: PlatedPoultry, Pasta & Vegetarian

We are proud to serve top quality French cut, bone in chicken breast for the following chicken entrees ❏

Pan Roasted Chicken Breast ............................................................ $27.95 served with natural jus, caramelized carrots and chive mashed potatoes.

Pistachio Chicken Breast .................................................................. $27.95 served with chef's vegetable and mashed sweet mashed potatoes.

Chicken Chardonnay ....................................................................... $26.95 served with chardonnay cream sauce, pasta and chef's vegetable.

Minnesota Chicken .......................................................................... $28.95 wild rice stuffed chicken breast served with morel mushroom sauce and carrot green bean combo.

Chicken Scaloppini ........................................................................... $27.95 served with barley risotto, and chef's vegetable.

Grilled Chicken Tortellini ................................................................ $26.95 grilled chicken breast served with tri-colored tortellini and chef's sauce.

Chicken Gruyere .............................................................................. $28.95 chicken breast, ham, Gruyere cheese, baked in puff pastry, chef's vegetable.

Wild Mushroom Encroute ............................................................... $23.95

Pasta Primavera Alfredo ................................................................... $22.95 Butternut Squash Ravioli, sage cream sauce, and vegetable ............ $24.95

Wild Mushroom Ravioli .................................................................. $25.95 Gorgonzola cream sauce, and vegetable.

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A La Carte Additions and DessertsSoups and Salads

✦ Strawberry Spinach with red onion, pine nuts and brie wedge ..................... $4.95✦ Steakhouse Wedge, onion, crispy bacon, blue cheese crumbles .................... $4.95✦ Jax Waldorf Salad ........................................................................................... $4.95✦ Caesar Salad, Romaine spears, asiago, classic dressing .................................. $3.95✦ Jax Boston Clam Chowder ............................................................................. $3.50✦ Cream of Chicken Wild Rice ......................................................................... $2.95✦ Seafood Bisque ............................................................................................... $4.95✦ Local Beer Cheese soup ................................................................................. $2.95

Desserts

✦ Carrot Cake .................................................................................................... $3.00✦ Chocolate or Raspberry Mousse .................................................................... $2.00✦ White Chocolate Macadamia Nut Mousse ................................................... $3.95✦ Jax Baileys Chocolate Torte ............................................................................ $5.50✦ Jax Banana Baileys Torte ................................................................................ $6.00✦ Cheesecake with Raspberry Sauce ................................................................. $5.00✦ Turtle Cheesecake .......................................................................................... $5.50✦ Key Lime Pie .................................................................................................. $4.50✦ Banana Cream Pie .......................................................................................... $5.50✦ White Chocolate Bread Pudding with Caramel Sauce ................................. $5.00✦ Fresh Fruit Tart .............................................................................................. $5.50✦ Flourless Chocolate Cake............................................................................... $5.00✦ Homemade Ice Cream Sandwich .................................................................. $5.50✦ Frozen Grasshopper in Chocolate Cup (alcohol in dessert) ......................... $7.50✦ Baked Alaska ................................................................................................... $6.00✦ Strawberries Romanoff ................................................................................... $5.50✦ Creme Brulee Duet ........................................................................................ $5.95✦ Turtle Sundae in Waffle Cone ........................................................................ $7.00✦ Baileys Cup Cake ............................................................................................ $3.50✦ Baileys Whoopie Pie ...................................................................................... $5.00✦ Banana Creme Trifle with Fresh Made "nilla waffers" .................................. $6.50✦ Double "0" Cookie ......................................................................................... $5.00 Giant peanut butter cookie with baked Reeses peanut butter cup in middle.✦ Baked Apple Crisp, fresh baked apples topped with cinnamon crumble ...... $5.00✦ Mini Dessert Display ...................................................................................... $7.50


Create Your Own Dinner Buffetminimum 75 guests

$30.95Dinner Buffet includes bread & butter service, coffee, tea or milk

Choose Three Items:(add $1.50 for each additional)

Jax House SaladCaesar Salad

Vegetable Tray with Ranch DipPasta SaladFresh FruitCheese Tray

Grilled Vegetable PlatterChoose Two Items:

(add $2.50 for each additional)Grilled Marinated Chicken BreastBeef Tips with Mushroom Sauce

Roasted Turkey and GravyOven Broiled Salmon, Citrus Beurre Blanc

Chicken ChardonnayBaked Chicken

Oven Broiled TilapiaRoasted Bacon-Rosemary Pork Loin

Italian SausageChoose Three Items:

(add $1.50 for each additional)Mashed Potatoes and Gravy

Penne Pasta with Choice of SauceWild Rice Pilaf

Green Beans AlmondineGreen Beans and Carrots

Medely of Fresh VegetablesRoasted Yukon Gold Potatoes

Choose Two Items:Carrot CakeApple Crisp

Baileys CupcakesChocolate Mousse

Strawberry Short CakeJax White Chocolate Bread Pudding with Caramel Sauce


Buffet Enhancements:

Jax Clam Chowder $3.00 per personAu Gratin Potatoes $1.50 per person

Asparagus $2.50 per person

Carved Tenderloin of Beef $11.00 per personCarved Steamship Round of Beef $7.00 per person

Carved Prime Rib $11.00 per personCarved Oven Roasted Turkey $3.00 per person

Pasta Station $5.00 per person

Baileys Chocolate Torte $2.00 per personTurtle Cheesecake $2.00 per person

Key Lime Pie $2.00 per person

Breakfast Buffetminimum 25 guests

$15.95Breakfast Buffet includes Chilled Orange & Tomato Juice, Farm Fresh Scrambled Eggs,

Choice of Bacon or Sausage Links, Hash Brown Potatoes, English Muffins,Seasonal Sliced Fruits, Fresh Brewed Coffee, Tea or Milk

Add French Toast $1.00 Add Fresh Made Caramel Rolls $1.00 Add Additional Meat $1.00 Add Pancakes $1.00 Add Denver Scramble $1.00 Add Strata $1.00


Create Your Own Lunch Buffetminimum 35 guests

$19.95Lunch Buffet includes bread & butter service, coffee, tea or milk

Choose Two Items:(add $1.50 for each additional)

✦ Jax House Salad✦ Caesar Salad✦ Pasta Salad✦ Fresh Fruit✦ Relish Tray

✦ Raw Vegetables and dip


✦ Grilled Chicken Breast✦ Baked Chicken

✦ Beef Tips with Mushroom Sauce✦ Oven Broiled Salmon

✦ Italian Sausage✦ Polish Sausage and Sauerkraut

✦ Chicken Chardonnay✦ Roasted Turkey and Gravy


✦ Penne Pasta with Choice of Sauce✦ Mashed Potatoes and Gravy

✦ Wild Rice Pilaf✦ Fresh Vegetables

✦ Roasted Yukon Gold Potatoes✦ Fresh Made Chips and Onion Dip


Salad and Sandwich Buffetminimum 35 guests

$15.95Buffet includes choice of soda, coffee, tea or milk

✦ Jax House Salad✦ Potato Salad or Pasta Salad

✦ Fresh Made Chips with Onion Dip


includes appropriate condiments✦ 1/4 lb Certified Angus Beef Hamburger

✦ 1/4 lb All Beef Hot Dog✦ Grilled Chicken Breast

✦ Jax Chicken Salad✦ Assorted Sandwiches and Wraps

(Beef, Turkey, Chicken, Vegie, and Corned Beef)

Assorted Cookies and Bars


Plated Sandwichesserved with fresh made chips, pickle spear, coffee, tea or milk

add soup $3.00 add fries $1.50

Turkey Club Croissant ...................................................................... $12.95Jax Sandwich ...................................................................................... $14.951/4 lb certified Angus Beef Burger .................................................... $13.95Chicken Club ..................................................................................... $12.95Steak Sandwich .................................................................................. $18.95 sliced sirloin, provolone, mushrooms, and onions served open faced on grilled baguette.

Plated Luncheon Entreesincludes bread & butter service, coffee, tea or milk

SaladsPulled Chicken Cobb Salad .............................................................. $14.95 mixed greens, avocado, tomatoes, kalamata olives, bacon, hard boiled eggs, cheddar cheese and crumbled blue cheese.

Grilled Chicken Casear Salad ........................................................... $13.95

Jax Chop Salad ................................................................................... $14.95 chopped iceberg lettuce, mushrooms, green olives, banana peppers, artichoke hearts, pepperoni, bacon, tomatoes, red peppers, provolone cheese and lemon basil dressing, topped with crispy fried onions.

Strawberry Spinach Salad .................................................................. $14.95 with grilled chicken breast, spinach, strawberries, red onions, toasted almonds and a wedge of brie, tossed in sesame honey vinaigrette.

Chicken Salad Stuffed Tomato Crowns ............................................ $13.95 served with fresh baked crostinis.


Plated Luncheon Entreesincludes Jax house salad, bread & butter service, coffee, tea or milk

PoultryChicken Pot Pie .................................................................................$15.95 a Jax favorite for generations.

Chicken and Dumplings ....................................................................$16.95 served with pan gravy and cranberry sauce.

Pistachio Chicken ..............................................................................$16.95 pistachio crusted chicken breast, served with roasted potatoes and vegetable.

Chicken Chardonnay ........................................................................$17.95 sauteed chicken breast served over pasta with a parmesan Chardonnay sauce and fresh vegetable.

Chicken Marinara ..............................................................................$17.95 parmesan crusted chicken breast topped with mozzarella, served over pasta with fresh marinara sauce.

Chicken Gruyere ...............................................................................$18.95 chicken breast, ham, gruyere cheese baked in a puff pastry, served with fresh vegetable.

Roast Turkey Breast ...........................................................................$16.95 sliced turkey breast, mashed potatoes, dressing, gravy and fresh vegetable.

Fish and SeafoodWalleye Pike ......................................................................................$19.95 ritz cracker crusted Canadian walleye, served with Yukon gold potatoes and vegetable.

Atlantic Salmon .................................................................................$18.95 oven broiled, served with lemon and thyme, Yukon gold potatoes and vegetable. Panko Crusted Halibut .....................................................................$32.75 with ginger cone butter and vegetable.

Mahi Mahi .........................................................................................$24.95 with pineapple beurre blanc, rice and vegetable.

Tempura Fried Jumbo Shrimp served with fresh vegetable .............$18.95

Panko Crusted Tilapia .......................................................................$16.95 with carrot-ginger sauce and vegetable.


Beef and Pork

Certified Angus Sirloin, 8oz ..............................................................$22.95 served with bordelaise sauce, mashed potatoes and fresh vegetable.

Slow Roasted Prime Rib ....................................................................$22.95 served with au jus, creamy horseradish sauce and mashed potatoes.

Beef Tenderloin Tips .........................................................................$19.95 mushroom red wine sauce, wild rice pilaf.

Grilled Pork Chop .............................................................................$18.95 special dry rub seasoning, fresh vegetable, mashed potatoes and topped with crispy fried onions.

Sauteed Pork Medallions ...................................................................$18.95 marinated with olive oil, thyme and parsley, served with a dried cherry demi glaze and fresh vegetable.


Wedding PackagesTo simplify your special day, we offer this complete wedding reception plan that provides everything you'll

need from cocktails through dessert and beyond, for a wedding of your dreams.

Jax Wedding Package:✦ First hour open bar (house brands & domestic beer)

✦ Butler passed appetizers on arrival✦ Champagne toast ✦ One wine pour with entree

✦ Bread service, Jax house salad, choice of entree, complimentary use of AV equipement, complimentary cake cutting charge

Entree Choices:$60 per person

✦ Grilled Pork Chop✦ Sauteed Pork Medallions

✦ Salmon✦ Chicken Gruyere

✦ Chicken Chardonnay✦ Pistachio Chicken

✦ Pan Roasted Chicken breast✦ Minnesota Stuffed Chicken Breast

$65 per person✦ Jax Certified Angus Beef Sirloin, 8oz

✦ Slow Roasted Prime Rib, au jus✦ Braised Beef Short Ribs

✦ Walleye Pike✦ Tempura Fried Shrimp

$75 per person✦ Certified Angus Beef Filet Mignon, 8oz

✦ New York Strip✦ Filet Mignon & Salmon, 5oz✦ Filet Mignon & Scallops, 5oz

Jax Golden Wedding Package:✦ First hour open bar, including premium brands ✦ Butler passed appetizers on arrival

✦ Champagne toast (Korbel) ✦ One wine pour with entree (premium wine)✦ Wine bottle candelabras for dining tables

✦ Late night snacks and mini desserts OR Baileys chocolate cake for dessertEntree Group #1 $75 per personEntree Group #2 $80 per personEntree Group #3 $85 per person


Snack and Break Items

Beverages

✦ Fresh Brewed Coffee ........................................................ $13.00 per pot✦ Fruit Juices ....................................................................$13.00 per carafe✦ Soft Drinks ..............................................................................$2.00 each✦ San Pellegrino..........................................................................$3.00 each✦ Bottled Water ..........................................................................$2.00 each✦ Iced Tea .........................................................................$13.00 per carafe

Snacks

✦ Homemade Caramel Rolls ...............................................$22.00 / dozen✦ Fresh Muffins ...................................................................$18.00 / dozen✦ Assorted Pastries ...............................................................$18.00 / dozen✦ Assorted Cut Fruit .........................................................$3.00 per person✦ Assorted Whole Fruit ....................................................$2.00 per person✦ Chocolate Dipped Strawberries .......................................$20.00 / dozen✦ Assorted Cookies and Brownies .......................................$18.00 / dozen✦ Mixed Nuts ........................................................................ $55.00 / 5 lbs.✦ Snack Mix .......................................................................... $55.00 / 5 lbs.✦ Homemade Chips and Dips ..........................................................$40.00✦ Fresh Bagels and Cream Cheese ......................................$25.00 / dozen✦ Fresh Baked Pretzels, Mustard Sauce ..............................$25.00 / dozen✦ Kathy Kozlak's Monster Cookies ....................................$25.00 / dozen

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