Japanese - veekooasiancuisine.com. Title: berwyn_japanese.indd Author: Yvonne Gonzalez Created Date:...
1
Sushi Starter Edamame (steam soy bean) ..................................... 4.95 Sushi Appetizer (5pcs. Assorted Sushi) ................. 9.95 Sashimi Appetizer (9pcs. Assorted Sashimi) ...... 11.95 Spicy Tuna Sundae (Small pieces of tuna sashimi with avocado, tobiko, nuts in spicy sauce) ................... 11.95 New Style Tuna Tataki (Slices of sear Black Pepper Tuna with Asparagus and baby Spinach in yuzu sauce) ....................................................................... 11.95 Sushi Or Sashimi A La Carte Raw (2 pcs. Per order) Tuna ............................................................................ 6 Yellowtail ................................................................... 6 Salmon ....................................................................... 5 White Tuna ................................................................ 5.5 Red Snapper .............................................................. 5.5 Squid .......................................................................... 5 Octupus ...................................................................... 5 Sweet Jumbo Shrimp ................................................ 8 Fresh Scallops ............................................................ 6.5 Stripe Bass ................................................................. 5.5 Toro (Fatty Tuna) .................................................... M.P. Uni (Sea Urchin) ..................................................... 10 Fluke ........................................................................... 5 Salmon Roe (Salmon fish’s Eggs) ............................ 6.5 Flying Fish Roe ......................................................... 6 Cooked or Marinated (2 pcs. Per order) Crabmeat ................................................................... 5 Egg Custard ............................................................... 5 Inari (Bean Curd) ..................................................... 5 Ebi (Shrimp) .............................................................. 5 Eel ............................................................................... 6.5 Hokkigai (Surf Clam) ............................................... 6 Smoked Salmon ........................................................ 6.5 Mackerel .................................................................... 5 King Crabmeat .......................................................... 8 Roll or Handroll Raw Tuna ............................................................................ 6 Salmon ....................................................................... 5 Yellowtail ................................................................... 6 Spicy Yellowtail ......................................................... 6.5 Alaskan (Salmon and Avocado) ............................. 5.5 Spicy Tuna ................................................................. 6.5 Spicy Salmon ............................................................. 5.5 Spicy White Tuna ..................................................... 6.5 Cooked California (cucumber, avocado and crabmeat) .... 5.5 Boston (Shrimp, cucumber and lettuce) ............... 5.5 New York (Smoked salmon and Fuji apple) .......... 6.5 Philadelphia (Smoked salmon and cream cheese) 6.5 Eel (Eel and avocado) ............................................... 6.5 Salmon Skin .............................................................. 5.5 Futomaki (Egg, crabmeat, squash, cucumber, shitake and seeweed salad) ................................................... 6.5 Shrimp Tempura (Fried shrimp, tobiko, avocado and cucumber) ................................................................. 6.95 Spider (Soſt shell crab, tobiko, avocado and cucum- ber) ............................................................................. 8.95 Spicy Crabmeat ......................................................... 5.5 Healthy Vegetable Roll Cucumber .................................................................. 4.5 Avocado ..................................................................... 4.5 Oshinko (picked radish) .......................................... 4.5 Sweet Potato .............................................................. 4.5 Asparagus .................................................................. 4.95 Tofu (Bean curd) ...................................................... 4.95 Kampyo (Marinated squash) .................................. 4.95 Shitake ........................................................................ 4.95 Mixed Vegetable ....................................................... 6.95 Japanese
Transcript of Japanese - veekooasiancuisine.com. Title: berwyn_japanese.indd Author: Yvonne Gonzalez Created Date:...
Sushi StarterEdamame (steam soy bean) ..................................... 4.95Sushi Appetizer (5pcs. Assorted Sushi) ................. 9.95Sashimi Appetizer (9pcs. Assorted Sashimi) ...... 11.95Spicy Tuna Sundae (Small pieces of tuna sashimi with avocado, tobiko, nuts in spicy sauce) ................... 11.95New Style Tuna Tataki (Slices of sear Black Pepper Tuna with Asparagus and baby Spinach in yuzu sauce) ....................................................................... 11.95
Sushi Or Sashimi A La CarteRaw (2 pcs. Per order)Tuna ............................................................................ 6Yellowtail ................................................................... 6Salmon ....................................................................... 5White Tuna ................................................................ 5.5Red Snapper .............................................................. 5.5Squid .......................................................................... 5Octupus ...................................................................... 5Sweet Jumbo Shrimp ................................................ 8Fresh Scallops ............................................................ 6.5Stripe Bass ................................................................. 5.5Toro (Fatty Tuna) .................................................... M.P.Uni (Sea Urchin) ..................................................... 10Fluke ........................................................................... 5Salmon Roe (Salmon fi sh’s Eggs) ............................ 6.5Flying Fish Roe ......................................................... 6Cooked or Marinated (2 pcs. Per order)Crabmeat ................................................................... 5Egg Custard ............................................................... 5Inari (Bean Curd) ..................................................... 5Ebi (Shrimp) .............................................................. 5Eel ............................................................................... 6.5Hokkigai (Surf Clam) ............................................... 6Smoked Salmon ........................................................ 6.5Mackerel .................................................................... 5King Crabmeat .......................................................... 8
Roll or HandrollRawTuna ............................................................................ 6Salmon ....................................................................... 5 Yellowtail ................................................................... 6Spicy Yellowtail ......................................................... 6.5Alaskan (Salmon and Avocado) ............................. 5.5 Spicy Tuna ................................................................. 6.5Spicy Salmon ............................................................. 5.5Spicy White Tuna ..................................................... 6.5
CookedCalifornia (cucumber, avocado and crabmeat) .... 5.5Boston (Shrimp, cucumber and lettuce) ............... 5.5New York (Smoked salmon and Fuji apple) .......... 6.5Philadelphia (Smoked salmon and cream cheese) 6.5Eel (Eel and avocado) ............................................... 6.5Salmon Skin .............................................................. 5.5Futomaki (Egg, crabmeat, squash, cucumber, shitake and seeweed salad) ................................................... 6.5Shrimp Tempura (Fried shrimp, tobiko, avocado and cucumber) ................................................................. 6.95Spider (Soft shell crab, tobiko, avocado and cucum-ber) ............................................................................. 8.95Spicy Crabmeat ......................................................... 5.5
Healthy Vegetable RollCucumber .................................................................. 4.5Avocado ..................................................................... 4.5Oshinko (picked radish) .......................................... 4.5Sweet Potato .............................................................. 4.5Asparagus .................................................................. 4.95Tofu (Bean curd) ...................................................... 4.95Kampyo (Marinated squash) .................................. 4.95Shitake ........................................................................ 4.95Mixed Vegetable ....................................................... 6.95
Japanese
