Japanese FoodChelsea Hernandez

• The common food of japan is typically rice with miso soup.

• Other dishes include sushi, sashimi, pickled vegetables, and ramen noodles

• Fish is a common cuisine• Sauces and seasoning that are commonly

used are soy sauce, duck sauce, sesame oil, sake, vinegar and many more.

• The utensils that are typically used to eat are chopsticks and soup spoons.

• Each Asian cuisine is from a different country, containing a slightly different taste profile.

• Asian is an overall term of Asian cultures including Chinese, Korean, Japanese, and Thai and Indian.

• All which consist of different spices and herbs. Resulting to a mixture of different flavors.

• Japan, is a bit more mild, and fresh; some maybe sweet, such as teriyaki chicken• Thai is spicy, and is somewhat

sour tasting• Chinese food has a larger variety

of taste. • Indian food consist of spicy sweet

and contain a lot of spices.