The Co u n t r y Cl u b o f L o u i s i a n a

The VerandaJanuary 2011

CCLA Board of Directors

President - Charlie MooreVice President - Ed Shobe

Secretary - Bob Cicero Treasurer - Jim Gardner

Bill BernhardMickey Guidry

Pat HarropEddie McNortonDennis Mitchell

CCLA Staff:General Manager- Tommy Mansur

Controller- Marty StrickerGolf Superintendent- Stan Hickerson

Head Golf Professional - Gamon ManneDir. of Golf Instruction- Mickey Matran

Director of Tennis- Donni LeaycraftExecutive Chef- Chris Nealy

Clubhouse Manager- Nick RoyDirector of Catering- Jen Keen

Director of Membership & Marketing- Nina S. Wager

Important Numbers:

Clubhouse: 755-0680Catering: 755-4641

Membership: 755-4643Golf Pro Shop: 755-4655

Tennis Pro Shop: 755-4660Billing Questions: 755-4642

Front Gate: 751-0084POA: 751-4110

Email address can be found atwww.ccofla.com

Issue 01-11

For a limited time only, CCLA is offering your friends, family,

and business associates the opportunity to purchase the

Social/ Tennis membership for only $1,500 (regularly $3,000)!

Please contact Nina S. Wager at 755-4643 or nwager@ccofla.

com for more information!

NEXT APPLICATION DEADLINE:

January 12, 2011

MEMBER BY: February 25, 2011

New Year’s Hours of Operation

Golf, Tennis, 19th Hole & Ladies Lounge will be open on the 31st until 2:00 p.m.

The Clubhouse will open at8:00 p.m. on December 31st for New Year’s Eve Parties ONLY.(RESERVATIONS ARE REQUIRED)

On January 1st, the Golf Course, Bag Storage & Carts will be open until 2:00 p.m.

The rest of the Club will be CLOSED.

CCL Ladies Book Club

The CCL Ladies Book Club will hold its next meeting on Thursday, Janu-ary 13, 2011, in the Clubhouse Parlor. Shirley Juban will present the book, “Sarah’s Key,” by Tatiana De Ros-nay.

Lunch will be served at noon, and the meeting portion will begin at 1:00 p.m. All interested ladies are encour-aged to attend.

NEW SOCIAL/TENNIS PROMOTION!!

Wine Society Dinner

Friday, January 21, 2011

Please visit www.ccofla.com un-der “Dining” for more informa-tion on the CCLA Wine Society.

Ten

nis

32G

OLF

CCLA Tennis CommitteePresident: Dan CalongneVice President: Tony GregoireSecretary: Regina Farrell

Officers: Tonya Anding, Mike Beychock, Angelle Bourgeois, Muriel Duggins, Michelle Fisher, Gerald Garrison, Rob Hebert, Christy King, Jimmy Ott, Susan Thompson

NEWJunior ProgramSession Begins: January 4thSession Ends: May 26th You pay in advance and choose when your child would like to take their lessons!!

Price: Varies

Coaches: Pat Ferry & Cason Mays

Ages: 5-17

More Details:Please visit the tennis page at www.ccofla.com and view the Spring Ju-nior Program link for more detailed information.

Please contact Pat Ferry or Cason Mays in the Tennis Pro Shop at 755-4660.

Junior ThanksgivingCamp:

Ladies Spring DrillsBegins January 11th8:00 - 9:30 Moore/Boxill9:30 - 11:00 Sellers/Moreaux11:00 - 12:30 Foust/Calvi

WOW!!!Products are now always competitively priced at

Cost + 40% in the Tennis Pro Shop.

Great Buys:

Bolle Orange Spark DressMember Discounted Price: $55.00Non-Member Price: $77.95MidwestSports.com: $62.95 + shipping

CONGRATULATIONS,Team High Strung, for another 1st Place Finish to the Fall Season!!

This makes the third time in a row that High Strung has fin-ished first in its division and CCLA would like to congratu-late all the members:

Regina Farrell (Captain), Rochelle Beychok, Astrid Clements, Susan Cretin, Becky Davis, Leslie Houser, Mary Kenelly, Christy King, Toyna McCown, Becky Montes de Oca, Kelli Pennington and Shelli St. Romain

WHAT IS POD ZOO???

On Tuesdays, Wednesdays, and Thursdays**, Members can bring out 3 or 4 guests. The cost is $75/player. This price in-cludes the cart fee. The total fee comes to $81.75 after tax.

If a member brings out 1 or 2 guests, the cost is $75/player plus a $15 cart fee. The total fee comes to $98.10 after tax.

We hope to see you and your guests soon!!

** Only women are allowed on the course before 11:00 a.m.on Thursdays.

MGA: No Events in January.

LGA:

No Events in January.

Pro Shop Bargain:

CCLA Members can now purchase products in the Golf Pro Shop for amazing new prices!! Products are now always competitively priced at Cost + 20% on hard goods including clubs, balls, shoes, and golf bags and Cost + 40% on soft goods such as clothing, gloves, and hats.

CCL Logo Sterling Cut Glassmugs, wine glasses & high ball glassesMember Discounted Price: $32.20Non-Member Price: $46.00

MGA Board of Directors

Stephen Babcock - PresidentJohn Gautreau - TreasurerJohn Schiller - Secretary

Officers- Bubby Fischer Richard Picou, Bret Pinson, Ken Kenelly,Mark Fucich, Buddy Texada

Kay Hutchinson Most Improved Winner:

Francine Landers

Carol Jennings Sportsmanship Award Winner:

Donna Jolly

Congratulations, Ladies!!

AimPoint ClinicReturns to CCLA!! The last three clinics were SELL-OUTS!!

Do you want to be a Master Green-Reader?

The AimPoint Green Reading Method is the most effective way to read greens ever devel-oped and will teach you exactly why and how a putt breaks. Nev-er guess at direction or amount of break again.

Please join us for a very unique Green Reading Clinic with Rob Noel, PGA and Certified In-structor of the AimPoint Green-Reading Method. The AimPoint Method is based on the Emmy-Award winning AimPoint Put-ting Line as seen on The Golf Channel.

Rob will be conducting two clinics on Thursday, January 6th9:30 - 11:30 & 1:00 - 3:00**10 Students/Clinic**

Price: $170/student (2 hours)

Contact Mickey Matran:Call or Text (225)801-6407Call the Swing Center @(225)389-6030orEmail: mmatran@ccofla.com

18400 Boulevard LouisianeBaton Rouge, LA 70810

PRSRT STDUS POSTAGE

PAIDBATON ROUGE, LA

PERMIT 935

Hours of Operation:Dining Rooms:

Lunch: 11:00 - 2:00 Tuesday - Friday

Dinner: 5:30 - 9:00 Tuesday - Thursday5:30 - 10:00 Friday & Saturday

Sunday Champagne Brunch:

11:00 - 2:00Adults- $22.95++Children- $7.95++

Happy Hour: Fridays Only 5:00 - 7:00

(Half Price Drinks at Nicklaus Room Bar) Ladies’ Grille (Women Only):

Tuesday - Thursday: 6:00 a.m. - 4:00 p.m.

Friday: 6:00 a.m. - 2:00 p.m. Ladies’ Grille (Couples Allowed):

(Open to All CCL Members 21 and older)Tues. – Thurs.: 4:00 pm – 9:00 pm

Fridays: 2:00 pm - 10:00 pmSaturday: 6:00 am - 10:00 pm

Sunday: 6:00 am - 8:00 pm 19th Hole:

Tues. - Thurs: 6:00 am - 9:00 pm. Friday & Sat.: 6:00 am - 10:00 pm

Sunday: 6:00 am - 8:00 pm

Breakfast: 7:00 am - 10:00 am Tuesday - Sunday

Friends Recently Engaged???Do you know someone who recently got engaged? Every Member who refers a wedding reception to us gets a $100 food & beverage* gift certificate to use in your club’s dining room!!

Simply have them contact the Catering Department at 755-4641 or jen@ccofla.com. Our Catering Department will be more than happy to provide information or schedule a tour with you!

*non-alcoholic beverages only

EMPLOYEE OF THE MONTH

Frankie Robertson,a member of the Housekeeping Department, is the

Employee of the Month. She has provided excellent service and dedication to the membership at the Country

Club of Louisiana.

If you see her on property, give her a pat on the back for all of her hard work!