The Macsween Burns Supper Guide

While the 25th January is an important date, don’t forget that haggis can be eaten on any day of the year. It is a nutritious and easy-to-use ingredient that can add a special twist to canapés, dinner dishes and even barbeques! Haggis is ideal for a hearty family supper, party-pleasing nibbles or a quick lunch for two.

Visit our website for inspirational recipe ideas:www.macsween.co.ukWatch our chefs make real-time recipes:www.youtube.com/MacsweenHaggis

January 25th

WHAT TO EAT AND DRINK

You can serve whatever you fancy with your

haggis on Burns Night, but a traditional

menu looks something like this:

To start: Cock-a-Leekie soup, vegetable

soup or Scotch Broth.

To follow: Macsween traditional or

vegetarian haggis with 'tatties and neeps'

(creamed potatoes and mashed swede).

For pudding: Cranachan or 'Tipsy Laird'

(Scottish trifle with whisky).

You can also choose to serve your haggis,

neeps and tatties in miniature form as a

stylish yet simple canape or add a special

accompaniment to impress your dinner

guests. These recipes and many more can

be found on our website, where you will

also find advice on what to drink with your

Burns Supper.

Youmm, Visit our Macsween haggis

You Tube channel where you can watch

James Macsween's step-by-step guide to

cooking a Burns Night Supper.