jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook —...

9

Transcript of jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook —...

Page 1: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 2: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 3: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 4: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 5: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 6: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 7: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 8: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 9: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time