JAMAICAN JERK

DRY RUB

INGREDIENTS

1 1/2 cups allspice

8 cups salt

5 1/2 cups garlic powder

4 cups white sugar

1 cup scotch bonnet pepper

1/2 cup ground cloves

2 cups dried thyme leaves

2 cups ground black pepper

4 cups cayenne pepper

1 cup ground cinnamon

DIRECTIONS

Place allspice, salt, garlic powder, sugar, scotch bonnet, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl

Mix together until well blended

Store in airtight containers

Rub spice mix onto the protein of your choice, about 1 1/2 teaspoons per serving

For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the protein