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Supporting information Enzymes and bioproducts produced by the ascomycete fungusPaecilomyces variotii

Table S1. Enzymes and bioproducts produced by the ascomycete fungusPaecilomyces variotiiand their industrial applications.

SubstrateEnzym

eProduct Applications (Reference)

Tannic acid from green tea and

Paraguay tea.

Tannas

e

Glucose and gallic

acid (GA)

Improvement of the taste/ antioxidant power of tea extracts

(everage) (!acedo et al."#$$)

%ydroly&ed eucalyptus wood

chipsn.d.

'inglecell protein

('P)

Production of human/ animal mycoprotein y the Pe*ilo process(+oivurinta et al."##,)

-ermented sorghum n.d. A distilled everage

'olidstate fermentation process of the hinese !aotaiflavor

liuor

(hen et al. "#$)

Table S2. Enzymes and bioproducts produced at laboratory scale by the ascomycete fungusPaecilomyces variotiiand their potential applications.

Substrate Enzyme Product Applications (Reference)

0egalloylation of an

epigallocatechin gallate (1GG)

extract from green tea

Tannase1pigallocatechin (1G) and Gallic acid

(GA)

Improvement of the antioxidant power

of tea (2attestin et al."##3)

Tannic acid Tannin acyl GA Improvement of the antioxidant power

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hydrolase of tea (!ahendran et al."##4)

Tannic acid medium(TA!) Tannase GA1xtracelular tannase production

(5aaman et al. "#$#)

Tannic acid from coffee hus* and

wheat ran ($6$ ratio)n.d. Tannase

Tannase production (2attestin and

!acedo "##,a77c)8range agasse as fermentale

sustrate

Tannase and

phytase-ermented orange agasse

-odder production (!adeira et al.

"#$"9 !acedo and !adeira "#$:)

astor ean residuesTannase and

phytase

A fermented product with reduced amount

of antinutritional factors (mainly the toxin

ricin)

0etoxification of fermented castor ca*e

extracts (!adeira et al."#$$)

'orghum grainTannase and

phytase

5educe total phenols7 and tannins9

Increase the amount of availale

inorganic phosphorus

Increase the nutritive value of sorghum

grains ('chons et al."#$")

;ignocelluloseellulases

and others'olule sugars

2ioethanol (%ussain et al."#$"9

!ienda and 'hamsir "#$:9

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oat hus*s7 wheat straw and others

%ydroly&ed eucalyptus

wood chipsn.d.

'inglecell

protein ('P)Production of feed supplement (Almeida e 'ilva et al."##:)

Pectin 1xopolygalacturonase 0egraded pectin5eduction in the viscosity of fruit @uice (de ;ima 0amsio et al.

"#$#9 Patil et al."#$")

hitin hitinasehitosan/ chitin

oligomers

hitinase production ('aad and %amdy "##9 Bguyen et al.

"##?)

'tarch and glycogen Amylase 'ugars-oods treatment to otain a slightly sweet taste (!ichelin et al.

"##39 "#$#)

'ucrose InvertaseInverted sugar

syrup!a*e honey from nectar (Giraldo et al."#$")

;atex n.d. %ydrocarons Production of cleaner fuels (2ehera et al."###)

Twophase olivemill

wasten.d.

-ermented

product!icroial protein (Giannoutsou et al."#$")

!olecules Carious en&ymes 2iomolecules

Production of valueadded chemicals (!ochi&u*i $???9

0eodhar et al."##"9 Ghosh et al."##49 !u*her@ee et al."##49

'achan et al."##4)

n.d.= no data