J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant...

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The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for Nurjahan,"light of the world" by her husband jehangir in 1616. During the mogul period topmost of the four terraces were reserved for the emperor and the ladies of the court. These beautiful gardens were renowned for their splendid sound and light shows and banquets fit for kings. At the Shalimar we have done our utmost to recapture that splendour of beautiful surroundings with air conditioning for your comfort and fine cuisine with an extensive menu consisting of mouth watering choices such as fish, lamb, beef, chicken, duck and vegetarian dishes. Our talented chef has taken great care and pride when preparing dishes in a style that blends the finest authentic spices (carefully selected from throughout the Indian subcontinent) to produce a variety of subtle and exotic flavours without over spicing. shalimar Allergies: Some dishes may contain traces of nuts. Please ask for more information.

Transcript of J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant...

Page 1: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for Nurjahan,"light of the world" by her husband jehangir in 1616. During the mogul period topmost of the four terraces were reserved for the emperor and the ladies of the court.

These beautiful gardens were renowned for their splendid sound and light shows and banquets fit for kings. At the Shalimar we have done our utmost to recapture that splendour of beautiful surroundings with air conditioning for your comfort and fine cuisine with an extensive menu consisting of mouth watering choices such as fish, lamb, beef, chicken, duck and vegetarian dishes.

Our talented chef has taken great care and pride when preparing dishes in a style that blends the finest authentic spices (carefully selected from throughout the Indian subcontinent) to produce a variety of subtle and exotic flavours without over spicing.

shalimar

Allergies:

• Some dishes may contain traces of nuts. Please ask for more information.

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House SpecialityEnjoy a medley of onion bhaji, chicken chat and vegetable samosa.

Sweet Chilli Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Succulent pieces of duck breast tossed in the pan with a sweet chilli sauce

Jinga Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mouth-watering, juicy Tiger prawns stir-fried with roasted garlic, coriander

and peppers with a touch of lime and mustard.

Malai Cheddar Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Delicious strips of chicken infused in a luxurious creamy cheese sauce before grilling to perfection.

Spicy Tandoori Hot Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tender chicken wings soaked in a spicy marinade and grilled in the

tandoori oven before tossing it in the pan with onions and chillies.

Fruity Chilli Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lychees and pineapple tossed in the pan with chillies and cubes of

Indian cheese in a tangy tamarind sauce.

Spicy Kebab Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Minced lamb sautéed in ground spices and onions then

wrapped in a thin tortilla bread.

Tandoori Mix Kebab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A barbeque feast of chicken tikka, lamb tikka and sheek kebab.

Murg Puree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A small thin light bread topped with cubes of succulent chicken

cooked with a mixture of spices.

Prawn Puree. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prawns sautéed to perfection with rich spices, served on a thinly spiced unleavened bread.

Reshmi Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Minced lamb spiced with cumin seeds, fennel and ground coriander,

covered with an omelette.

Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Finely shredded onions and potatoes deep fried with an infusion

of fennel and coriander seeds.

King Prawn Butterfly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Jumbo king prawn marinated in spices and deep fried with a coating of breadcrumbs.

Chicken or Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tasty tikka pieces marinated in exotic spices, barbequed to perfection in the tandoor.

Chicken Pakura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succulent chicken breast strips cooked in an aromatic pakora batter.

Jinga Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

luscious jumbo prawns spiced and deep-fried until golden in a crispy pastry.

Lamb/Vegetable Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

An all-time favourite - crispy pastries stuffed with minced lamb or vegetable.

Sheek Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Minced lamb mixed with spices then barbequed in the tandoori oven.

Tandoori Chicken (on the bone) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Quarter of chicken marinated in a yoghurt and herb paste before grilling in the tandoori oven.

Chicken Chat . . . . . . . . .. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Diced pieces of tender chicken simmered with roasted cumins and chat massalla.

(for two) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

starter

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Chennai DuckPieces of luscious duck breast grilled in the tandoor and tossed in the pan with a

mixture of onions, peppers, fresh green chillies, tamarind sauce and fragrant spices.

Chicken Keema Wala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chunks of chicken and minced lamb cooked in a unique spice blend before

infusing with the perfect combination of potatoes and peas.

Lamb Shatkora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tender pieces of lamb cooked in a moderately spiced sauce with slices

of Bangladeshi lime, giving a truly memorable tangy taste.

Hariyali Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Boneless pieces of chicken infused with lemon grass, curry leaves and

finished off with a kick of green chillies and red dried chillies.

Rajasthani Chicken. . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succulent pieces of chicken lovingly braised In coconut milk,

cinnamon, curry leaves, slow cooked in a cast iron pot

Naga Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succulent chicken pieces cooked with a special naga chilli pickle,

fresh herbs and ground spices. A popular dish of Bangladeshi origin

with a very hot and spicy flavour.

Lamb Sherwani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Strips of succulent grilled lamb cooked with peppers and

fresh herbs in a spicy medium sauce.

Chicken PaneerSucculent cubes of chicken cooked with garlic onion and chilli. All tossed in

the pan with indian cheese and served with grated cheddar on top.

Bengal Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chargrilled strips of chicken tossed in potent, fairly hot fusion of

peppers, onions and chillies.

Hyderabad Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A medley of grilled chicken, spinach, green chillies and a host of spices

tossed in savoury rice, served with vegetable curry.

Chicken Patilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tender strips of chicken curried in a smooth, mild to medium sauce,

cooked with fresh mint. A dish that has stood the test of time.

Lamb Sizzler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tender lamb coated with a mixture of garlic, coriander and mild spices.

A dry dish served with fried onions on a sizzling plate with salad.

Tandoori Mixed Grill Massalla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A medley of chicken, lamb and minced lamb chargrilled to melt-in-the-mouth

precision before simmering in a home-made creamy mild sauce.

Tandoori Mixed Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Barbequed pieces of lamb, chicken and minced lamb pan-fried with

green peppers, tomatoes and onions in a deep thick sauce, all brought

together on a traditional hot iron sizzling wok (korai).

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shalimar specialities

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Type your text

Type your text

£10.90

£9.90

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£9.90

£9.90

£9.50

£9.50

£9.90

£9.50

£10.90

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£11.90

£9.50

Page 4: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

Seafood PlatterAn assortment of salmon, seabass and jumbo prawns, served with rice.

Coconut & Lime Seabass Seabass sumptuously cooked with a zingy, creamy sauce.

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and aroma before cooking with green peppers, onions, tomatoes and served on a sizzling plate with salad.

Spicy Dall Seabass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A mouth-watering marinade paste of spinach, lime and chilli dresses the seabass before being pan fried. Served in a hearty whole lentil sauce and succulent potatoes.

Jinga Lajwala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succulent fresh water jumbo prawns roasted in the heart of the tandoor, and drizzled with a thick onion based sauce of medium spicy taste.

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Bursting full of exotic flavours, enriched with spices, fresh herbs and creativity. Tandoori dishes distinguish the true task of Indian passion for cooking. All these dishes are soaked in marinade overnight and then grilled in the tandoori clay oven. Served on a sizzling metal plate with salad.

The Chefs own special blend of sauces to give a unique mixture of rich tastes

For the above as tikka please add £1.00

tandoori main dishes

seafood specialities

Chicken or Lamb TikkaTendered cubes of chicken or lamb marinated in a melange of

rich Indian spices cooked to perfection in the tandoor.

Tandoori Chicken (on the bone) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Half a spring chicken marinated in yoghurt and mixed with

herb paste seared over piping hot charcoal.

Chicken Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cubes of chicken tikka grilled with green peppers, onions and tomatoes.

Tandoori Mix Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mouth-watering combination of tandoori chicken, chicken tikka,

lamb tikka and sheek kebab (minced lamb).

Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Spiced jumbo king prawns barbequed to perfection in the tandoor.

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Chicken, Lamb, Prawn

King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mixed Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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balti (Served with Naan)

Fresh salmon marinated and grilled in the tandoor to suffuse the taste, colour Salmon Sizzler

£11.50£9.90£7.90

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Page 5: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

biriani dishesBasmati rice cooked with a host of aromatic spices, accompanied with delightful mixed vegetable curry.

Chicken or Lamb BirianiPrawn Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

King Prawn Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vegetable Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mixed Biriani (chicken, lamb and prawn). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tandoori Chicken Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken Tikka Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tandoori King Prawn Biriani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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old favouritesPlease select from the following options:

Chicken / Lamb / Prawn

King Prawn

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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For the above as tikka please add £1.00

Shalimar CurryPlain Curry Madras Fairly hot

Vindaloo Hot

Korma Kashmir Medium curry cooked with fruits

Rogan Medium spiced dish cooked with extra fresh tomatoes

Bhoona Medium strength curry cooked in selected spices & herbs with tomato & onions

Dupiaza Deliciously cooked dish with lots of diced onions, green peppers in medium sauce

Sag A nutritious delicious mixture of chicken or lamb & fresh spinach, served medium strength

Dansak Lentils cooked in fairly hot, sweet & sour sauce

Patia A combination of herbs & spices, sweet & sour with fairly hot sauce

Medium strength cooked with tomato, mushroom & onions

tandoori old favouritesPlease select from the following options:

Chicken / Lamb / PrawnKing Prawn Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Tikka MasalaTikka Passanda A mild curry cooked with almond, yoghurt & fresh cream

Tikka Jalfrezi A spicy, fairly hot curry with green chilli, green peppers and onions

Tikka Korai Medium hot cooked with exotic herbs & spices

Tikka Garlic Medium hot, cooked with garlic & spices

Tikka Chilli Masala

Grilled in tandoori clay oven then cooked in mild creamy sauce

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£8.90

£7.50£9.50£9.90£9.90

£8.90

£9.90

£10.90£7.50

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£11.90

£6.50

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vegetable side dishes

breadsNaan

Garlic Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Keema Naan (stuffed with minced lamb) . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Peshwari Naan (stuffed with almond, coconut and sultanas) . . . . . . . . . . . . . . . . . . . . . . . .

Stuffed Naan (stuffed with vegetables)

Cheese Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cheese & Chilli Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Garlic & Chilli Cheese Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Paratha (shallow-fried bread, crispy outside with soft inside) . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chapati (soft thin bread) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(leavened bread, baked in clay oven) . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Vegetable Curry

Sag Paneer (spinach with cheese)

Chana Aloo (chickpeas and potatoes) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mushroom Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cauliflower Bhaji. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brinjal Bhaji (fresh aubergine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bhindi Bhaji (fresh okra) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Aloo Gobi (Potatoes and cauliflower) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sag Aloo (spinach and potatoes) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Chana Massalla (chickpeas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bombay Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tarka Dhall (thick lentil soup) . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

£2.90

£2.80£2.90£2.90£2.90£1.90

£2.50

£3.90£3.90£3.90£3.90£3.90£3.90£3.90£3.90

£2.70

£2.70

£3.90

£2.70

£3.90

£3.90£3.90

Page 7: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

Pilau RicePlain Rice (steamed boiled basmati rice)

Mushroom Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Egg-fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Special fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Onion fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kashmiri Rice (cooked with fruits) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Peshwari Rice (cooked with coconut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Keema Rice (cooked with minced lamb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Raitha (plain yoghurt with onion or cucumber) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Plain Papadam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Massalla Papadam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chutney Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(basmati rice, cooked with whole spices)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

rice and sundries

set meals

SET MEAL FOR TWO (A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Starters: Papadams, onion bhaji, sheek kebabMain Course: Chicken tikka massalla, lamb tikka bhoonaSundries: Mushroom rice, bombay potatoes and naanDessert: Kulfi or ice-cream, coffee

SET MEAL FOR TWO (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Starters: Papadams, prawn puree, tikka mixed kebabMain Course: Tandoori mixed grill massalla, chicken jalfreziSundries: special fried rice, sag aloo, garlic naanDessert: Kulfi or ice-cream, coffee

£2.60£3.50£3.50£3.50£3.50£3.50£3.50£3.70

£2.50

£2.90

£1.90£0.60£0.60

£1.60

£35.00

£39.00

Page 8: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

Drinks Menu

Page 9: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

Draught Beer

Bottled Beers

Soft Drinks

Aperitifs

Kingfisher Pint

Half Pint..................................................................................

Carling Pint ..........................................................................................

Half Pint .................................................................................

Cobra Pint .........................................................................................

Half Pint .................................................................................

Cobra 660ml .....................................................................................

Cobra 330ml .....................................................................................

Non alcoholic cobra 330ml .....................................................................................

Strongbow 330ml.......................................................................................

Magners/ Pear 568ml .....................................................................................

WKD 275ml .....................................................................................

Bitter (John Smiths) 440ml .....................................................................................

Coke ...................................................................................................................................

Diet Coke..........................................................................................................................

Lemonade........................................................................................................................

Orange Juice .................................................................................................................

Pineapple Juice..............................................................................................................

J20 Apple & Mango......................................................................................................

J20 Orange & Passion..................................................................................................

Still Water Small ....................................................................................

Large ....................................................................................

Sparkling Water Small ....................................................................................

Large ......................................................................................

Sherry (sweet, medium dry) ....................................................................................

Martini (sweet/dry) ......................................................................................................

Cinzano Bianco................................................................................................................

Dubonnet ........................................................................................................................

Campari.............................................................................................................................

Pimms ...............................................................................................................................

Ruby Port.........................................................................................................................

.......................................................................................... £3.90£2.20£3.50£2.10£4.20£2.50

£4.20£2.90£2.90£2.90£3.90£2.90£2.90

£1.90£1.90£1.90£1.90£1.90£2.90£2.90£1.90£3.90£1.90£3.90

£2.90£2.90£2.90£2.90£2.90£2.90£2.90

Page 10: J03974 Shalimar Wville dine in menu Final€¦ · The Shalimar is a family run restaurant established since 1995 and named after the beautiful Shalimar gardens which were built for

Spirits

Liquors

Jack Daniels

Jameson ...........................................................................................................................

Teacher's .........................................................................................................................

Southern Comfort ........................................................................................................

Malibu ...............................................................................................................................

Gordons Gin.....................................................................................................................

Captain Morgan.............................................................................................................

Bacardi ..............................................................................................................................

Smirnoff original ............................................................................................................

Pernod...............................................................................................................................

Courvoisier.......................................................................................................................

Archers .............................................................................................................................

Tia Maria ...........................................................................................................................

Grand Marnier ................................................................................................................

Cointreau ..........................................................................................................................

Sambuca ...........................................................................................................................

Baileys ...............................................................................................................................

Drambuie ..........................................................................................................................

Cherry Brandy.................................................................................................................

Amaretto .........................................................................................................................

....................................................................................................................

£2.90£2.90£2.90£2.90£2.90£2.90£2.90£2.90£2.90£2.90£2.90

£2.90£2.90£2.90£2.90£2.90£2.90£2.90£2.90

£2.90