ITP 703: IPN Lanjut Wrap Up - phariyadi's...

Web: phariyadi.staff.ipb.ac.idEmail: [email protected]

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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.idITP703 /2017

Wrap UpITP703

Purwiyatno HariyadiDepartemen Ilmu dan Teknologi PanganFakultas Teknologi Pertanian,IPB2016

[email protected]://phariyadi.staff.ipb.ac.id

ITP 703: IPN Lanjut


Definition


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• Technology is the systematic study of techniques for making and doing things (concerned with the fabrication and use of artifacts)

Technology is as old as mankind

• Science is the systematic attempt to understand and interpret the world

Science depends upon the skills of literacy & numeracy Science developed with the development of civilization

Definition

*) Director, Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva

Wealth Creation through Invention, Innovation and Creativity.Vladimir Yossifov*)


• Invention:• Creating something new that did not exist before (result of

human creativity and curiosity)

• Innovation• Is the process and outcome of creating something new

(invention), which is of value. • Innovation = Invention + exploitation (commercialization)

= bringing an invention to market and users

Definition

*) Director, Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva

Wealth Creation through Invention, Innovation and Creativity.Vladimir Yossifov*)


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INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”:

http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science


TEKNOLOGI PANGAN

menjawab berbagai tantangan kehidupan pada jamannya

feed the growing population

INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”:

http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science


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REKAYASA PROSES PANGAN ?

Food process engineering

• is a broad field that is concerned with the application of engineering principles and concepts to the handling, manufacturing, processing and distribution of foods.

(R P Singh, R.P. And Heldman, D.R. 2008. Introduction to Food Engineering. Academic Press)


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• is concerned with feasibility and practicality, that is, will something work and how much will it cost?

• Food engineers are educated to analyze, synthesize, design, and operate complex

systems that manipulate mass, energy, and information to transform material and energy

into more useful form

Valentas, K.J., Levine, L and Clark, J.P. 1991. Food Processing Operation & Scale-up.

Marcel Dekker Incorporated).










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Provide better value of foods- Selalu berusaha memberikan Nilai

Pangan yang “lebih”



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9/11


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9/11FSMA

2011


9/11FSMA

2011


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AHLI TEKNOLOGI PANGAN




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Menyediakan pangan AMAN & BERMUTU#

pe

nd

ud

uk

Sakit &tdk bugar

Umumnya Sehat Sehat & Bugar

Status Gizi & Kesehatan

Semakinbanyak # pendudukyang sehatdan bugar hidup

produktif DAYA

SAING

AMAN &BERMUTU

AHLITEK

PANGAN

TERAKHIR,MISI MULIA INDUSTRI PANGAN

MISI meningkatkan status gizi dan kesehatan penduduk



TERIMAKASIH

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