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Easy Italian Tiramisu RecipeHow to Make Real Tiramisu Italiano Dessert

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Easy Italian Tiramisu Recipe

Preparation Time: 15 minutesTime in the Fridge: 2 hours

Yield: 2 ramekinsServings: 2

http://kipkitchen.com/italian-tiramisu-recipe

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Italian Tiramisu Ingredients, serves 2

http://kipkitchen.com/italian-tiramisu-recipe

12 finger biscuits125 g (4.5 oz) mascarpone2 eggs50 g (2 oz) white sugar1 bowl of coffeecocoa powder

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Kitchenware

http://kipkitchen.com/italian-tiramisu-recipe

● a whisk

● a mixing bowl

● an electric mixer

● 2 cups

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Step 1

http://kipkitchen.com/italian-tiramisu-recipe

Prepare coffee and pour it into a bowl that is wide enough to dip the biscuits. The dessert tastes better if the coffee is strong.

Do the following steps while the coffee is cooling down.● Separate the eggs yolks from the egg

whites.● Beat the egg yolks with the sugar.● Gradually add the mascarpone and

continue beating.The final mix needs to be homogeneous.

Tip: I use instant coffee and it works perfectly fine.

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Step 2

http://kipkitchen.com/italian-tiramisu-recipe

Now, beat the egg whites with an electric

mixer.

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Step 2 (continued)

http://kipkitchen.com/italian-tiramisu-recipe

Mix the beaten egg whites carefully with

the mix from step 1.

Tip: Check that there’s no egg yolk in the

egg whites. And add a pinch of salt before

you start beating.

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Step 3

http://kipkitchen.com/italian-tiramisu-recipe

Dip the finger biscuits one by one quickly

in the coffee and arrange them as a layer.

You might have to cut the biscuits to fit

your cups.

Spread the mix from step 2 over the finger

biscuits.

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Step 3 (continued)

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Repeat and top off with a thick layer of the

mix from step 2. (I like to put as much as I

can because it looks better when you

serve it to your guests. Don’t worry, it will

thicken in the fridge and won’t spill over.)

Put in the fridge for a minimum of 2 hours.

Before serving, sprinkle cocoa powder

over it.

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Result

http://kipkitchen.com/italian-tiramisu-recipe

Overall, I find this a good dessert recipe as it is an easy and fun dessert to make for a crowd. Because it’s so quick and simple to make, I feel it qualifies as an everyday Italian dessert.

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