Italian Flour

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italian flourbread - pizza - baking - pastry

EQuIPMEnt CoMPAnY

2lanseria - Hyde park - stellenboscH - consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412

6 November 2013 Prices valid for 30 days from date of publication

DURUM wheat flour

DURUM wheat for pasta. Kosher certified. Ideal for the production of all types of pasta

DURUM 1 kg wheat flourMOP-RETK040SEMCode:

Durum wheat guide

Flour for pasta

Flour for cakes

Ideal for baked high quality cakes and tarts. Easy to prepare.

DOLCI 1 kg flourMOP-RETK010DOLCode:

Dolci guide

W 110/140Alveograph data

> 250Falling number

Flour for baking

Flour with yeast for cakes

Mix of special flours for leavened cakes. Flour that proves while cooking, for soft and fragrant homemade cakes to be prepared in a short time and with excellent results.

DOLCI 1 kg flour with yeastMOP-RETK030DOLCode:

Dolci guide

> 250Falling number

Flour for baking

ItAlIAn Flour



6 November 2013Prices valid for 30 days from date of publication

PIZZA flour

Ideal for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza For soft and crisp pizzas always appetizing and tasty

PIZZA 1 kg flourMOP-RETK005PIZCode:

Pizza guide


> 250Falling number

PIZZA flour with yeast for pizza and focaccia

Mix for pizza and focaccia with yeast for a fragrant and delicious homemade pizza. The dough proves while cooking in order to obtain a high quality pizza in a short time.

PIZZA 1 kg flour with yeastMOP-RETK025PIZCode:

Pizza guide

PASTA FRESCA 00 flour

Soft wheat 00 flour for homemade fresh pasta Flour suitable for most types of pasta, to be cut or filled

PASTA FRESCA 00 1 kg flourMOP-RETK015PASCode:

Pasta fresca 00 guide


> 250Falling number

Flour for pasta

Flour for pizza making


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MANITOBA flour

Flour suitable for all confectionery. Made from select American and Italian wheat, ideal for proving and bread machines Manitoba flour is unmatched for traditional confectionery products: baked cakes, croissants, puff pastry

MANITOBA 1 kg flourMOP-RETK035MANCode:

Manitoba guide


> 270Falling number

Flour for baking

CORN POLENTA

Cornmeal ideal for the production of homemade polenta

CORN POLENTA 1 kgMOP-RETK045MAICode:

400 - 800 micronGranulometry

Cornmeal for homemade polenta

POTATO DUMPLINGS

Mix for potato dumplings, ready in 3 minutes by just adding water. Practical and quick mix based on powdered potatoes, stable while cooking.

POTATO GNOCCHI 800 grMOP-XPAF010PGC008Code:

Mix for potato dumplings

ItAlIAn Flour




MANITOBA multi-purpose organic flour

Cake flour - soft wheat flour for organic cuisine Strong organic flour, ideal as cut flour for other flours, with a high protein content For those who love tasty bakery products that maintain the lightness and digestibility of organic products.

ORGANIC MANITOBA 25 kg flourMOP-BIOL030MANCode:

Organic manitoba guide


> 270Falling number

48 hoursProve time

Suitable for sourdough and bread

Suitable for pizza and focaccia making

Flour for baking

WHOLE WHEAT organic flour for bread

Wholewheat soft wheat flour for organic cuisine Flour suitable for those who want to realize wholemeal bakery products rich in fibres to guarantee an easy digestion Wholemeal flour suitable also for those who love bread, pizza and focaccia but must follow a diet.

ORGANIC WHOLEWHEAT 25 kg flourMOP-BIOL050INTCode:

Organic whole wheat guide

> 300Falling number

48 hoursProve time

Suitable for high-fibre baking

Suitable for pizza making

Flour for bread making

BIO SEMOLINA durum wheat flour for pasta and bread

Organic durum wheat semolina for bakery products with the lightness and the guarantees of organic farming.

ORGANIC DURUM 25 kg WHEATMOP-BIOL040SEMCode:

Bio semolina guide

> 300Falling number

Suitable for bread making

Flour for pasta

EQuIPMEnt CoMPAnY




SPIGA med - long prove soft wheat flour for bread-making

Kosher certified. Soft wheat flour for bread-making. Ideal for medium to long leavening time.

SPIGA 25 kg flour for breadMOP-PAN1020SPICode:

Spiga guide


> 280Falling number

± 24 hoursProve time


SOLE flour for sourdough

SOLE soft wheat flour for bread-making. Ideal for long leavening time 18 - 24 hours and over.

SOLE 25 kg flour for sourdough breadMOP-PAN1065SOLCode:

Sole guide


> 300Falling number

18 - 24 and over hoursProve time


ItAlIAn Flour




BLUE 00 for pizza

BLUE 00 short prove flour for pizza. Flour for pizza suitable for short leavening time Dough to be prepared in the afternoon for the evening CONSERVATION TIME at 0 - 4 °C for 10 hour shelf life

BLUE 00 25 kg flour for pizza & breadMOP-PIZZ010BLUCode:

Blue 00 guide


> 250Falling number

6 hoursProve time


ORANGE 00 for pizza

ORANGE 00 slow prove flour for pizza. Flour for pizza and focaccia suitable for long leavening time Single-process and double-process method Suitable also as cut flour for weak flours CONSERVATION TIME AT 0 - 4 °C for up to 6 days

ORANGE 00 25 kg flour for pizza & breadMOP-PIZZ040ARACode:

Orange 00 guide


> 280Falling number

36 hoursProve time


GREEN 00 for pizza. AVPN approved

GREEN 00 medium prove flour for pizza. Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0 - 4 ° C: 1 - 2 days.

GREEN 00 25 kg flour for pizza & breadMOP-PIZZ020VERCode:

Green 00 guide

W 280/310 - P/l 0.58/0.62Alveograph data

> 280Falling number

12 - 18 hoursProve time


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PIZZA dusting flour

Kosher certified. Dusting flour for pizza dough that does not stick and crumble The fragrance is prolonged and the crust is pleasant and crisp.

SPOLVERO DURUM 25 kg pizza dusting flourMOP-PIZZ050SPOCode:

Spolvero durum guide

Flour for pizza dusting

Instant dry yeast

Dry yeast for the production of bakery products

INSTANT DRY YEAST 500 grMOP-MAPPRLIESEC005Code:

Suitable for baking

Suitable for bread making

Suitable for pizza making

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Ho.re.ca & retailLANSERIAlanseria centre, Pelindaba road (r512), lanseria, Johannesburg

retailHYDE PARK corner Jan Smuts avenue & William Nicol Drive, entrances on 6th road, Hyde Park, Sandton, lower level, Shop 10a

STELLENBOSCH Valerida centre, Piet retief Street, Opp. Paul roos School, Stellenbosch

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6 November 2013

Italian Flour

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