Watchful Waiting and Active surveillance for low risk prostate carcinoma Maurizio Brausi.
It has been ten years since I helped create The Kailyard ... · has become tastier and more...
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It has been ten years since I helped create The Kailyard, and in that time the food we produce has become tastier and more personal. I’m lucky to have a great team of chefs, under the watchful eye of Executive Head Chef, Steven Campbell. Together we have developed dishes that utilise the very best of Scottish produce and are cooked in a way that makes the most of these wonderful raw materials. Some tried and tested Nick Nairn classics have been highlighted with the Nick Nairn signature. I hope you enjoy your meal with us.
Transcript of It has been ten years since I helped create The Kailyard ... · has become tastier and more...
It has been ten years since I helped create The
Kailyard, and in that time the food we produce
has become tastier and more personal. I’m lucky
to have a great team of chefs, under the watchful
eye of Executive Head Chef, Steven Campbell.
Together we have developed dishes that utilise
the very best of Scottish produce and are cooked
in a way that makes the most of these wonderful
raw materials. Some tried and tested Nick Nairn
classics have been highlighted with the Nick
Nairn signature.
I hope you enjoy your meal with us.
Nibbles While You Wait
For one For two
MIXED OLIVES £2.50 £4.00
SOURDOUGH CROÛTES Parma ham | Parmesan £3.00 £5.00
Starters
NICK’S ORIGINAL CURE SMOKED SALMON gribiche sauce | brown bread | lemon £2.50 supplement
TERRINE OF HAM HOUGH pickled vegetables | thyme toasts
SCORCHED FILLET OF MACKEREL potato salad | horseradish
NICK’S CRAYFISH AND PRAWN COCKTAIL crispy iceberg | thousand island dressing £3.00 supplement
TART OF GOAT’S CHEESE roasted beetroot | candied walnuts (v)
SALAD OF BARLEY fresh herbs | hazelnuts | almonds | seeds | cranberrycherry tomatoes | cucumber (vegan)
CHEF’S FRESHLY PREPARED SOUP crusty bread (v)
Nick Nairn Signature Main Courses A selection of Nick’s favourite dishes, specially chosen for you to enjoy.
BRAISED SHOULDER OF LAMB roast root vegetables | butter mash | rosemary gravy
ROASTED CHICKEN SUPREME haggis bon bons | champ potato | fine green beanswhisky café au lait
NICK’S 100% BEEF BURGER streaky bacon | Swiss cheese | Kailyard slaw | salad | skinny fries
PAN SEARED HALIBUT rosti potato | cabbage | pancetta | chervil & lemon cream sauce £5.00 supplement
NICK'S FAVOURITE ROOT VEGETABLE & CHICK PEA CURRY steamed rice (vegan)
SEARED FILLET OF BREAM stir fried vegetables | noodles | ginger & soy dressing
Main Courses
PAN FRIED NDUJA MARINATED CHICKEN SUPREME chargrill courgette | fondant potato | mushroom | tarragon cream
PRESSED BELLY OF CURED PORK chillied greens | sauté potatoes | burnt apple sauce
PAN FRIED GNOCCHI wild mushrooms | spinach | fine beans | Parmesan cream (v)
VEGETABLE BURGER Kailyard slaw | salad | skinny fries (v)
CHARGRILLED SIRLOIN STEAK slow roast plum tomato | grilled flat mushroom £5.95 supplement
CHARGRILLED RIB EYE STEAK slow roast plum tomato | grilled flat mushroom £5.95 supplement
SAUCES | Bone marrow & confit garlic butter | Red wine jusPeppercorn sauce | Chimichurri
Fancy A Bit On The Side? £3.00 each
Chillied greens | Cabbage & pancetta | Chunky chipsParmesan & truffle oil skinny fries
Desserts
PAVE OF DARK CHOCOLATE butterscotch | chocolate glass | hazelnut ice cream (v)
DULCE DE LECHE ICED PARFAIT espresso foam | aerated white chocolate (v)
CARROT CAKE candied orange | cream cheese | yoghurt sorbet (v)
STICKY DATE PUDDINGtoffee popcorn | butterscotch | vanilla ice cream (v)
CARAMELISED APPLE CUSTARD TART apple sorbet (v)
BAKED CHEESECAKE bramble & honey compote | honeycomb (v)
CHEESE ‘IN GOOD NICK’ Kailyard chutney | oatcakes | crackers (v) £3.00 supplement
Some desserts are vegan adaptable, please ask your server.
Guests who are staying with us on a Dinner, Bed & Breakfast package are entitled to choose any two courses from the menu (supplements do apply). Upgrade to three courses for only £5 per person.
For those staying on a Bed & Breakfast or Room Only basis and for those who are only joining us for dinner, the following charges apply 1 COURSE £19.95 | 2 COURSES £24.95 | 3 COURSES £29.95
(v) Vegetarian | (vegan) VeganFor those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
Kids 5 and under eat free from our Children’s Menu. Kids age 6 to 12 dine for £9.95 from our Children’s Menu. Adult dining rates apply for kids 13+. Children’s dining fees apply regardless of room package selected for adults.
