Island Farm & Garden Fall 2012

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F ARM G ARDEN & RESOURCEFUL LIVING FREE Community Showcase: Cedar & Yellowpoint Bring Spring Indoors Local Holiday Recipes Agritourism: Beyond the Farm Gate HORSE RIDER REPORT ~ N / D ~ ISLAND Build Your With the Help of Barn Pros Dream Barn

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First Issue, Build your Dream Barn , Agritourism: Beyond the Farm Gate, Canadian Horses, Island Bison, Saddle Fitting

Transcript of Island Farm & Garden Fall 2012

Page 1: Island Farm & Garden Fall 2012

FARM GARDEN&R E S O U R C E F U L L I V I N G

FREE

Community Showcase:Cedar & Yellowpoint

Bring Spring Indoors

Local Holiday Recipes

Agritourism:Beyond the Farm Gate

HORSE RIDER REPORT

~ N o v e m b e r / D e c e m b e r 2 0 1 2 ~

ISLAND

Build Your

With the Help of

Barn Pros

Dream Barn

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FARM & GARDENI S L A N D

FARM & GARDENI S L A N D

R e s o u r c e f u l L i v i n g M a g a z i n e

H O R S E R I D E R R E P O R T

13411 Doole Rd | Ladysmith, BC | V9G 1G6250.924.1439

www.islandfarmandgarden.ca

Publisher Lesley Lorenz [email protected]

General Manager Mark Drysdale [email protected]

Designer Cli+ Blank

Sales Lance Underwood (Cowichan & Victoria)

Melanie Moore (Comox Valley)

Many thanks to our “Experts in the Field” for sharing their wisdom.

Naturally ResourcefulResourceful living is a fundamental adjustment in philosophy that re,ects the constant changes around us and how we react to them. Whether it’s economic change, climate change or simply the progress of our own life situations, we stand ready to creatively forge ahead and meet challenge head on.

Vancouver Island is vibrant with agricultural activity, and no-one exempli-es resourceful living more than island farmers and gardeners. Our magazine is poised and ready to share (as is the farming tradition) ideas to increase productivity, decrease costs and improve ,exibility — the key to market survival.

Circulation & DistributionIsland Farm & Garden Magazine is locally owned and operated from a -ve acre farm in Ladysmith, BC. We distribute over 10,000 issues bi-monthly to rural distribution boxes, garden centers, farmers market associations, garden clubs, horse enthusiast organizations, livestock suppliers and tack shops. We cover Vancouver Island from the Saanich Peninsula to the Comox Valley, and even serve Salt Spring Island. .e magazine is also available in a digital version on our mobile device friendly website — check us out on your iPad or tablet. Current online visitors to our blog account for another 1000 readers per month, and growing fast!

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Table of ContentsAbout Us .........................................................................................5Garden Notes: Your Garden Calendar .......................................6Bring Spring Inside: Forcing Bulbs .............................................8Frugal Farmer: Helpful Hints for the Kitchen, Workshop, Garden and Barn ...................................................10Calendar of Events .....................................................................12Island Vintage Wise Words ......................................................14Island Tradition: U-Cut Christmas Trees ...............................15Holiday Gi! Showcase: Under the Tree ..................................16From Lesley’s Kitchen: Cottage Cheese Dill Bread ................17Cute Critter Photo Contest .......................................................18Farm Jokes and Weird Veggies ................................................19Horse Rider Report Canadian Horses A Local Legacy ....................................... 20 Your Horse Matters: Pre-purchase exam ........................... 22 Building Your Dream Barn ..................................................24Saddle Fitting 101: Tips from the Pros ................................... 26Island Bison: Resourcefulness on a Grand Scale .................. 28Agritourism on Vancouver Island .......................................... 32Community Pro"le: Cedar and Yellow Point ........................ 34Restaurant Review: Crow and Gate English Pub ................. 38Local Produce Recipe: Blue-barb Sauce and Honey Glazed Turkey ......................................................40-41Farm on the Market: Saskatoon Berry Farm..........................42Farm, Garden and Horse Directory of Businesses .....44-45Canada Census Amazing Island Farm Stats ......................... 46

Where to "nd Island Farm & Garden Magazine49th Parallel Grocery Stores, Top Shelf Feeds, Shar-Kare, Bucker-elds, .e Trading Post Tack and Feed, Black Creek Farm and Feed, Art Knapp, Michell Brother Farms, Equine Emporium and many other -ne establishments.

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I want to thank Island Farm & Garden magazine for the opportunity to pass along greetings in this inaugural

edition of your bi-monthly magazine. I wish you all the best as you endeavour to provide agriculture information to your readers and share the passion Islanders have for locally pro-duced foods. .e B.C. government shares that pride for B.C. agriculture, which is why we recently announced a buy-local program that will o+er $2 million to local food producers to market and promote their foods.

Vancouver Island's agriculture sector thrives on diversi-ty, producing staples like fruits and veggies, dairy, eggs and meats and an incredible range of value-added artisan products. Island foods are becoming so much of a focus that visitors are increasingly coming to experience the ,avours of the region, as well as its lifestyle and natural beauty. To encourage growth and opportunities in agriculture, the B.C. government released the Vancouver Island Coast Regional Agriculture Framework for Action to help identify ways to create more jobs, support small businesses, provide families with more fresh, local food, and contribute to the overall economic health and quality of life in our communities.

.e B.C. Government has a goal to increase our agrifoods sector to a $14 billion industry by 2017. I want to let you know, whether you are reading this in Saanich, or the Cowichan or Comox Valley, or other parts of the province, that we are committed to growing B.C.’s agriculture industry for the bene-t of produc-ers and consumers alike.

Hon. Norm Letnick Minister of Agriculture [email protected]

Congratulations to Island Farm & Garden magazine!

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Loaders, Multi Terrain Loaders, Mini Excavators, Large Excavators, Zoom Booms and Telescopic lifts for anything from home renovations to commercial construction projects.

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Island Farm & Garden sprung from a tumultuous brainstorming session

at our kitchen table. As new farmers in the Central Island area, we were having di/culty -nding farming information that was current and local. We found ourselves learning by experience (let’s try pigs!) or by leaning over the fences of our helpful neighbours. What kind of tractor implement should you buy to get rid of broom? Will it also cut thistle and navigate rocks and mud? Our on-line searches led to answers from British landowners or deep-south gardeners, too o0en sprinkled with con,icting advice.

We were impressed with the extensive knowledge of the local experts we con-nected with, and decided that sharing this information would be helpful to other farmers and gardeners that lived on Vancouver Island. Our research indi-

cated that the trend towards a little land and a lot of elbow grease was growing, and friends from just down the way con-vinced us that horse enthusiasts were key to the success of our magazine. Hence, we decided to make Island Horse Report a specialized feature of the magazine, to share trail maps, tips from the experts and reader stories.

We have a few stories of our own to share — we’ll let you in on the triumphs and pitfalls of building a chicken house and introducing the egg-producing sta+, purchasing a pregnant goat, assisting in the kidding and eventually making cheese from the milk produced. We’ll of-fer advice on how to make REALLY sure your septic system is stable and working before you put an o+er on the acreage. Of course, it’s the real experts in the -eld (septic or not) that you’ll want to hear

from, and we’ll interview respected local professionals for the most up to date information and advice.

I’m the former owner of Nanaimo Mag-azine, and Mark is the former Executive Director of Tourism Nanaimo — so pro-moting business is an area of expertise. We’re ready to do our best in providing a terri-c marketing tool for the new ag-ritourism industry; whether you’ve got a winery or a B&B or a petting farm. From concept to delivery, we want to help your business grow, and to help farmers and gardeners -nd resourceful ways to get the most out of their land. ~ Lesley

Top Shelf FeedsMade on the Island, for the Island

LARGE OR SMALL...WE FEED THEM ALL!

Duncan 2800 Roberts Road(800) 663-3966

Victoria 2714 Sooke Road

(250) 478-8012

A b o u t u s

Our Farm to Yours

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G A r d e n

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now is the time to tidy up your garden and think about your soil. If you have heavy,

clay soil, dig it at least a spade deep and turn it. .e frost will do the rest of the work of loosen-ing up the soil for you. .is is also the time to lay down manure, and fresh manure is -ne as the wet weather will break down the salts and other elements that can lead to burning young plants in the warmer weather.

Winter pruning: Take care to give your pruning equipment a good washing in bleach — as fun-gal disease can be transferred on these imple-ments. A good rule of thumb for pruning trees is not to take more than one third o+ per season. To train a branch to reach

outwards from the tree, angle cut just above a bud head that is pointing away from the trunk.

Herbs started indoors now can be used in the kitchen all winter long and make wonderful gi0s too. Most herbs will do quite well on a bright kitchen windowsill. A grocery store plastic mu/n tray with a lid makes a handy mini green-house for growing your herbs. Use a very light sterilized soil, mixed with perlite. You can grow basil or parsley from seed, on a bright windowsill. For oregano, thyme, rosemary and sage, you are better to take a cutting. Wait until the herbs in your garden have started to die back, then cut o+ the last 4 inches, strip the leaves or needles o+ the bottom 2 inches, and place them in a pot. For chives, dig up a small clump

In the GardenNovember / December

Old Wives’ LoreWhen planting, look to the heavens. It is recommended to sow or transplant on a

waxing, never a waning moon. ‘As the moon grows, from new to full, so will the seed.’

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from the garden and place in a cool room for a week before bringing them into the kitchen.

Gifts from the Garden

A big basket -lled with treats from your garden is a useful gi0. Tie a cheerful ribbon around a clay pot full of fragrant herbs. Tuck in some of your own saved seeds with planting direc-tions. Slip in a couple of your favourite recipes, and add a jar of home-made jelly or dried herbs for colour.

Here’s the easiest and fastest way to dry your herbs: Wash and pat the herbs dry. Pluck the leaves o+ and lay them on a paper towel. Lay another paper towel on top, and micro-wave on high for one minute. Check to see if they are dry. If still moist, repeat in 20 second increments until dry. .at’s all there is to it! .e fast drying time

means the leaves retain their green colour, and more of their nutrients too. Store in air-tight containers. Crumble just before cooking to release even more ,avour.

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I prefer to think of it as encouraging, not forcing the bulbs. Helping them get up a little early. You’ll still be able to -nd

some bulbs at your local nursery or garden supply store at the start of November. Pick out nice healthy dry bulbs — watch out for so0 spots, dampness, or bulbs that are already sprouting.

While I love the look of clay pots, they do dry out more easily, so they are best suited for geraniums. I use plastic pots for this purpose. Bulbs need very good drainage. You can add a few extra pot shards at the bottom of the container, then a very light potting mix with peat, ver-miculite and sand incorporated into it. Plant the bulbs with the pointy tips up, about 3 times as deep as the size of the bulb.

Now you will need to store them somewhere quite cool and dark — like a fridge or an un-

heated garage or shed. You want the temperature to

be close to around 5 degrees celsius.

Bring Spring Inside this WinterLesley’s Tips for Forcing Bulbs

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Keep the soil slightly damp for the next 12 weeks. When the shoots are poking up about the height of your pinky, and the roots are starting to creep out the bottom, bring the pots into the mudroom or other cool area of the house, for another week or so. .en you can bring them up into the kitchen to brighten the table or sit on the window sill. Feed them a bit of houseplant fertilizer and keep them moist.

I love hyacinths for their fragrance, but da+odils are always so cheerful too. You can mix bulbs together for a staggered e+ect as they bloom at di+erent times, and a mixed planter looks great with some moss wrapped around the base of the plants. Of course, an amaryllis makes a dramatic center-piece for the holidays, and is a coveted item to give or receive.

Once your bulbs are -nished blooming, go ahead and put them into your garden. Give them a little time

on the porch -rst — a little nip of cold — and they might even bloom a second

time in one season.

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It’s that time of year when we start dreaming about how beautiful our gardens will be next

year – and what we could do if only we had a greenhouse for an early start or an extended season. An innovative new design that uses cost-e! ective PVC piping and shrink wrap is now available here on Vancouver Island. For a fraction of the cost of a glass and wood or steel frame house, you can start your seedlings early or have fresh salad greens year round.

“We have plans for various sizes and styles of green-houses on our website – all downloadable for free. Whether you need row covers, a small cold frame or a full-size greenhouse, we can construct the building for you, or ship you the parts for you to build. Our help-ful ‘how to’ plans take all the guesswork out of building these functional units,” says entrepreneur Hugh Caroll. “We even have plans for a nice light, move-able pvc poultry en-closure. Just give us a call – advice is free!”

Build a Greenhouse ... for Less!

For the Garden

• Mark o+ a long-handled garden tool like a rake or a hoe with centimetres and metres.

• Sprinkle salt on brickwork crevices to get rid of weeds and grass.

• Put a large black plastic bag over your compost heap a0er laying garden waste down. Weigh the edges of the plastic down with rocks. .is will speed up the rotting process.

• To make cut ,owers last longer, place them in a sink full of lukewarm water, and re-cut the stems under water. Fill your vase with water, and then add a little lemon juice or vinegar, and a sprinkle of salt. Criss-cross the top of your vase with strips of tape to help hold stems in place as you arrange the ,owers.

• Marigolds do wonderfully from seeds you save yourself. Leave them in the garden until the heads are small and shriveled. Pinch o+ the heads from the previously most vig-

orous bushes and bring them inside to dry on the window-sill for a few days. Shake the seeds loose and put them in an envelope in a cool dry place until planting time.

For the Workshop

• To make the job of cutting linoleum or vinyl tiles easier, warm them slightly in a very cool oven. Cold tiles can be brittle, and break more easily.

• To put a screw into a hard to reach place, put a dab of blu-tack on the screw head -rst, and it will adhere to you screwdriver and save you some fumbling.

• If your saw is sticking in the wood, rub a little soap along the edge to make the job go more smoothly.

In the Kitchen

• If you accidentally over-salt while you are cooking, cut a potato in half and put it into the pan and continue cooking a little longer. Potatoes absorb salt.

.e Frugal Farmer Helpful Hints…

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SHAR-KARE

But please only come and see us if you like good deals and great service!!

wild bird seedwood stove pelletssnow shovelssalt & de-icerspet beds & housesbales for beddingdog coatshorse blankets water bowl de-icersglovesfood for all animals

all over the island

Parksville1200 Franklin’s Gull Rd250-248-1261

Port Alberni4310 10th Ave250-723-4991

Nanaimo4770 Wellington Rd250-758-0212

Nanaimo867 Bruce Ave250-753-7233

Duncan5321 Trans Canada Hwy250-715-1415

Ladysmith731 1st Ave250-245-2000

Campbell River750 Ironwood Rd250-286-3823

Courtenay120 N. Island Hwy250-703-2526

• You can use an egg-slicer to chop mushrooms quickly.

• Add one whisked egg white to whipped cream to double the quantity and make it lighter and healthier too.

• Super quick home-made chocolates: Melt 2 squares of semi-sweet baking chocolate in the microwave on medium high. Add a pinch of salt to the chocolate. Place little groups of nuts and raisins on wax paper on a baking tray. Drizzle the chocolate over top. Pop in the freezer for 10-15 minutes. Yum!

In the Barn

• New hens not laying? Sometimes they need a little encouragement. Place a couple of golf balls or ping pong balls in the nest. Don’t use real eggs — it’s possible your hens will develop the bad habit of eating the eggs if they crack or break.

• Hang your -re extinguisher beside your barn door, and next to it post a list of the animals in your barn. .is is very helpful for -rst responders.

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NORtH

EVERY SATURDAYQualicum Beach Farmers MarketSpecializing in fresh produce, meat, seafood, and value added products.Qualicum Beach Community Hall, 644 Memorial Ave250.248.8005qbfarmersmarket.com

NOVEMBER 3Make Your Own Colds and Flu KitLearn to mix herbs, tinctures & oils to -ght infectionsInnisfree Farm, 3636 Trent Rd, Royston250.336.8768 www.innisfreefarm.org

NOVEMBER 3, 17 DECEMBER 1, 8Food Safe Level 1Designed for food service industry personnelNorth Island College250.923.9723www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

NOVEMBER 3Soil: !e Foundation to a Great GardenHow to get top quality soil for your gardenNorth Island College250.923.9723www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

NOVEMBER 6Pasta Perfection.e art of pasta cookeryNorth Island College (Campbell River)250.923.9723www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

NOVEMBER 9!11Charles Dickens Christmas Cra" Faire60 artists and cra0ers on 2 ,oorsFlorence Filberg Centre, Courtenaywww.dickenschristmascra"fair.com

NOVEMBER 17Organic Vegetable Growing - Year RoundYear round vegetable production from seed to harvestNorth Island College250.923.9723 www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

C A l e n d A r o f e v e n t s

NOVEMBER 22Canadian Cheese Discover Canadian cheese with Chef JessieNorth Island College250.923.9723www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

NOVEMBER 29HydroponicsGrowing and maintaining lush plants indoorsNorth Island College250.923.9723 www.nic.bc.ca/PDF_docs/NIC_CEGuide_web.pdf

DECEMBER 8Make Your Own Herbal Christmas Gi"sLearn to make essential oil spritzers, aromatherapy bath salts, herbal honeys and delicious mulling spice mixesInnisfree Farm 3636 Trent Rd, Royston250.336.8767 www.innisfreefarm.org

MID

NOVEMBER 3Wild Mushroom DinnerAsian Mushroom FeastDeerholme Farm 4830 Stelfox Rd, Duncan250.748.7450www.deerholme.com

NOVEMBER 11Keating Farm Estate Guided Tours and DemonstrationsTour the historic farm and learn farm techniques.Keating Farm 5250 Miller Rd, Duncan250-737-1401

NOVEMBER 16!18Parksville Winterfest & Cra" FairCeltic music, dance, theatre and demonstrations for the 2012 seasonParksville Community and Conference Centre250-240-1233www.winterfestcra"fair.wix.com

NOVEMBER 17Managing Your Sheep Flock HolisticallyLearn breeds, feeding, pasturing and health with an emphasis on natural methodsVancouver Island University - Cowichan Campus250.746.3519www.cc.viu.ca/ce/brochF12.pdf

NOVEMBER 22!25Kris Kringle Cra" MarketA long time family traditionParksville Community and Conference Centre250.758.9750www.kriskringle.ca

NOVEMBER 25First Aid for Dogs and CatsDo you know what to do in a crisis with your companion animal?Vancouver Island University Nanaimo Campus250.740.6400www.viu.ca/ccs/courses/#rstaidandsafety.asp

NOVEMBER 29 Ladysmith Festival of Lights - Light UpBeautiful downtown Ladysmith light display from Nov 29 to Jan13.1st Ave, Ladysmith250-245-2263www.ladysmithfol.com

DECEMBER 12!14 "3 SESSIONS#Landscape Integrated Pest ManagementSafe handling and application of pesticidesVancouver Island University Nanaimo Campus250.740.6400www.viu.ca/ce/courses/tradeskills.asp

DECEMBER 15Dinner: Christmas at Deerholme FarmIsland raised prime rib, mushrooms and a few tru1es!Deerholme Farm 4830 Stelfox Rd, Duncan250.748.7450www.deerholme.com

SOutH

NOVEMBER 3!4First Chance Christmas Cra" FairOver 25 categories of unique West Coast hand cra0ed items to choose fromMary Winspear Centre, Sidney by the Seawww.#rstandlastchance.ca

NOVEMBER 9!11Sooke Prestige Christmas Cra" FairShowcasing the handcra0ed wonders of local artists on Vancouver IslandPrestige Oceanfront Resort, Sookewww.earthlygoods.ca

NOVEMBER 9!11Annual Creative Cra" FairsAn extravaganza of outstanding Christmas arts, cra0s and demos.Pearkes Recreation Centre, Victoria250.658.0971www.creativecra"fairs.com

NOVEMBER 10!11Can I Eat !at Mushroom - A Mycological AdventureIdentifying edible mushrooms for beginners.Royal Rhodes University Continuing Studies250-391-2600 ext. 4801www.cstudies.royalroads.ca/courses/GLNA2964-Y12.htm

NOVEMBER 16!18Westshore Wonderland Christmas Cra" FairShowcasing the handcra0ed wonders of local artists on Vancouver IslandEagle Ridge Community Centre, Langfordwww.earthlygoods.ca

NOVEMBER 17Plant Identi#cation and CultureA perfect course for new & experienced gardeners and those new to Victoria..e Horticulture Centre of the Paci-c250-479-6162www.hcp.ca

NOVEMBER 17!18Metchosin Hall Christmas Cra" FairAn old fashioned community hall -lled to the brim with hand-made cra0s and artisan works.Metchosin Hall - 4401 William Head Rd250-478-6424

NOVEMBER 23!2524th Annual Out of Hand Annual Christmas FairA celebration of -ne cra0s, artisan food & the decorative artsCrystal Gardens 713 Douglas St, Victoria250.737.1788www.outo$and.ca

NOVEMBER 30 ! DECEMBER 1A Touch of Saltspring 2012Over 230 cra0ers and artisans, the largest attended arts & cra0s show on Vancouver Island. Panorama Recreation Centre, Saanichwww.atouchofsaltspring.com

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H A R B O U R C I T Y

EQUIPMENT

NOW SUPPLYING THE ISLAND

WITH

PRODUCTS

1-877-716-3376

“WE’RE IN YOUR BACK YARD... NO MATTER HOW BIG YOUR YARD IS”

WWW.HARBOUREQUIPMENT.COM

1531 Harold Rd Nanaimo

fA r m e r ’ s I n s t I t u t e m e e t I n G s

e q u I n e e v e n t s

FARMERS INStItutES

SECOND THURSDAY OF EACH MONTHNanaimo-Cedar Farmers’ InstituteMeetings at 7:00 p.m. from Sept to May/JuneCedar United Church, 1644 Cedar Rd, Nanaimowww.ncfarmersinst.org

FIRST WEDNESDAY OF EVERY MONTHCowichan Agriculture SocietyMeetings at 7:00 p.m.Agricultural Hall, 5855 Clements St, Duncanwww.cowichanfarmers.org

EquINE EvENtS

NOVEMBER 3!4Basic Horsemanship with Gary TollerTrail riding and horsemanship classes, with individual focus.Nanaimo Equestrian AssociationContact Lesley Coultish at [email protected]

NOVEMBER 3!4Woodland Adventure Trail ClinicsBuild con-dence on the outdoor obstacle course with podium, stairs and water features.Blue Eagle Equestrian Centre, Nanaimo250.722.3789www.fondamunro.com

NOVEMBER 3!4Oceanside Hunter JumpersHunters and Jumpers Event Winter Series November ShowPyramid Stables - Lantzville250.240.1974www.oceansidehunterjumpers.com

NOVEMBER 25Natural HorsemanshipPrivate and group sessions with renowned trainer Will ClingingWest Brooke Equestrian Centre, Port [email protected]

FOURTH MONDAY OF THE MONTHCobble Hill Farmers InstituteMeetings at 7:30 p.m.Cobble Hill Hall, 3550 Watson Ave, Cobble Hillwww.cobblehillfair.ca

Other Farmers

Institutes…

We invite you to contact us to post your general meeting times and location in future issues of Island Farm & Garden Magazine.

NOVEMBER 25Winter Wooly Schooling ShowOpen show with English and Western Classes. Judge is Severin Peterson.Port Alberni, West Brooke Equestrian [email protected]

NOVEMBER 3!4Adiva Murphy Horse AgilityInstruction followed by a competition Nanaimo Equestrian AssociationFor more information visit www.adivamurphy.comContact Lesley Coultish at [email protected]

NOVEMBER 17VI Appaloosa Horse Club BanquetClub Banquet at Royal Colwood Golf Club

NOVEMBER 25Cowichan Winter SeriesSecond in the Schooling Show SeriesFoxstone Stable, Cowichan250.748.8577

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Island Vintage Wise Words“If everything seems under control, you’re just not going fast enough.”

~ mario Andretti

“A woman drove me to drink and I didn’t even have the decency to thank her.”

~ W. C. fields

“Any man who can drive safely while kissing a pretty girl is simply not giving the kiss the attention it deserves.”

~ Albert einstein

“I only like two kinds of men, domestic and imported.”~ mae West

“A bore is a person who opens his mouth and puts his feats in it.”~ Henry ford

“When a man opens a door for his wife, it’s either a new car or a new wife.”

~ thomas Haliburton

“Never lend your car to anyone to whom you have given birth.”

~ erma bombeck

“I’m trying to understand this generation. #ey

have adjusted the timetable for childbearing so that menopause and teaching a sixteen year old how to drive will occur in the

same week.”~ erma bombeck

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u cut christmas treesan island traditioneveryone

loves rosy cheeks and snow angelslight up your holiday with a visit to a local farm

Doveside Christmas Tree Farm6077 Todd Rd Courtenay

250.703.2047At the Foot of Mt Washington

Bouzan Clan Acres4169 Macaulay Rd Black Creek

[email protected]

Gogo’s Christmas Tree Farm2625 South Fork Rd Nanaimo

250.754.2276www.gogochristmastreefarm.com

Lakes Road Tree Farm6673 Lakes Rd Duncan

[email protected]

Middle Miss Farm3560 Glenora Rd Duncan

250.715.0029www.middlemissfarms.com

Cowichan Valley Christmas Trees4411 Webdon Rd Duncan

250.748.0319www.cowichanvalleychristmastrees.com

Wyndlow Farm 13110 Doole Rd Ladysmith

250.245.5104Fri, Sat & Sun thru December

Sparton Acres402 Sparton Rd Saanich

[email protected]

South Island

North Island

Mid Island

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G I f t s

Under the Treefarm & garden gift suggestions

Dublin Eskimo BootCozy waterproof warmth for dressing up or winter rides.

$269.99 available at the THE TRADING POST

Feed and Tack (250) 245-2115

Cassidy3345 Island Hwy

www.tradingpostfeedandtack.com

Cat Cuddle IglooWarm, cozy spot for your furry friend for those long winter nights.$19.99 available at SHAR KARE(250) 248-1261All 8 Island Locationswww.sharkare.com

ECHO PB-250 Leaf BlowerFeaturing rotational control for

better handling. 25.4 cc. Fall special only $169.95 at

ISLAND SAW & TURF(250) 748-4341

6489 Norcross Road, Duncanwww.islandsawandturf.ca

John Deere Toy TractorTonka trucks, hotwheels, barbies and many

more childrens toys now available atBUCKERFIELD’S

With 4 Island Locations to Serve Youwww.bucker! elds.org

Pony Parade Quilt Set is a super so" , 100% micro-! ber polyester comforter set. Machine washable.$54.95 available at TOP SHELF FEEDS(800) 663-39662800 Roberts RoadDuncan

Hand Made SoapsO# ering a wide variety of natural handcra" ed soaps and shampoo bars to nourish your skin and hair.$3.00 - $7.50BC SUDS SOAP [email protected]

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KilRennyFarmfresh organic

pastas and sauces

Fresh organic artisan pasta locally made in

Cowichan Bay. Classic Italian sauces:

AmatricianaBolognase

Puttanesca Marinara

Farm Gate open Thurs to Sun 11-6

250.743.9019 www.kilrennyfarm.com

1470Cowichan Bay Rd.

Deborah Fahlman of Kilrenny Farms shares her Country Kitchen SecretsPreserving Tomatoes: To extend our harvest of tomatoes and to save time, I freeze them whole. When you are ready to

use them, just place what you need in a bowl of warm water for a few minutes and the skin slips right o+. At this stage it is very easy to rough chop the tomatoes for either sauce or other recipes.

Fresh Tomato Sauce (fantastic with fresh pasta from Kilren-ny Farm): Simply chop up a variety of organic tomatoes in approximately bite size pieces. Put in a bowl (with juice from chopping) together with ½ cup of olive oil, a few cloves of minced garlic, fresh chopped basil, sea salt and fresh ground pepper. An optional addition would be a couple of tbsp creamy balsamic. Let this sit on the counter for about 15–30 min. Toss with fresh cooked pasta and ½ to 1 cup chevre. Top with additional chopped basil if desired. Everyone I have ever served this to raves about it!!

f r o m l e s l e y ’ s K I t C H e n

Lesley’s Cottage Cheese Dill BreadINGREDIENtS

• 1 package yeast• Dash of sugar• ¼ cup warm water• ¼ cup ,our• ¼ t baking soda• 2 T sugar• 1 t salt• 2 T grated onion or chives• 1 t dried dill or tablespoon

fresh dill• 2 T butter• 1 cup warm cottage cheese• 1 egg• 2 cups ,our divided

DIRECtIONS

1. Put a dash of sugar into the warm water and sprinkle

the yeast on top. Let it set for 10 minutes or so, until it looks foamy.

2. Put the yeast mixture into your mix master and add the next 7 ingredients. (¼ cup ,our to butter). Beat two minutes, and then add the cottage cheese, egg, and ½ cup ,our. Beat another two minutes. Add the last 1½ cup ,our and beat again until well mixed.

3. .is will be a sti+ but sticky batter. Take it out of the mix master and roll it on ,oured counter, knead a little. Place in a well-buttered quart-sized casserole dish. Cover with

greased wax paper and a cloth and let rise until doubled, about 1½ hours.

4. Bake at 350 for 35 to 40 minutes.

Lesley

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.is issue we’re introducing some of the animals we have met, but we invite you to send in your favourite photos for the January &

February edition. Your photo could win a beautiful spring basket!

Please vis it www. is land farm and garden.ca to enter!

.ere’s nothing more fun than a barrel full of monkeys… or kittens, puppies, bunnies and chicks.

Cute Critters

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Horsey HumourAn out-of-towner accidentally drove his car into a deep ditch on the side of a country road. Luckily a farmer hap-pened by with his big old horse named Chico. The farmer offered help and backed Chico up and hitched him to WKH�PDQ·V�FDU�EXPSHU�Then he yelled, “Pull, Magic, pull.” Chico GLGQ·W�PRYH�Then he yelled, “Come on, SXOO�%ODFNLH�µ�&KLFR�GLGQ·W�move.Then he yelled really loud, “Now pull, Teddy, pull hard.” Chico still just stood there.Then the farmer noncha-lantly said, “Okay, Chico, pull.” Chico pulled the car out of the ditch. The man was very appreciative but curious. He asked the farmer why he called his horse by the wrong name three times. The farmer said, “Oh, Chico is blind, and if he thought he was the only one SXOOLQJ�KH�ZRXOGQ·W�HYHQ�WU\�µ

Farm HumourA farmer was milking his cow. He was just starting to get a good rhythm going when a EXJ�ÁHZ�LQWR�WKH�EDUQ�DQG�VWDUWHG�FLUFOLQJ�KLV�KHDG��6XGGHQO\��WKH�EXJ�ÁHZ�LQWR�WKH�FRZ·V�HDU��7KH�IDUPHU�GLGQ·W�WKLQN�PXFK�

about it, until the bug squirted out into his bucket. It went in one ear and out the udder.

A farmer asks his overnight guest as he stumbles into the kitchen “Did you sleep well last night?”

“No” the guest replies, “The bed was soft and the air was fresh but that old sow of yours

kept pushing at the door.”“Oh sorry about that” the farmer

replied, “she always gets upset when we rent out her room.”

Gardening HumourGardening Rule: When weeding, the best way to make

sure you are removing a weed and not a valuable plant

is to pull on it. If it comes out of the ground easily, it

is a valuable plant.

$�QHZ�EXVLQHVV�ZDV�RSHQLQJ�DQG�RQH

�RI�WKH�RZQHU·V�

IULHQGV�ZDQWHG�WR�VHQG�KLP�ÁRZHUV�IRU�WKH�R

FFD-

VLRQ��7KH�ÁRZHUV�DUULYHG�DW�WKH�QHZ

�EXVLQHVV�VLWH�

and the owner read the card: “Rest in Peace.”

The owner was very angry, to say the least, and

FDOOHG�WR�FRPSODLQ�µ6LU��,·P�UHDOO\�VRUU\�IRU�WKH�

mistake, and sorry you were offended,” said the

ÁRULVW��´%XW�HYHQ�ZRUVH��VRPHZKHUH�WKHUH�LV�D

IXQHUDO�WDNLQJ�SODFH�WRGD\��DQG�WKH\

�KDYH�ÁRZHUV�

with a note saying, “Congratulations on your

new location.”

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H o r s e

.e Canadian Horse A Local Legacy

the Canadian horse stands strong at the heart of the island, running freely across the open -elds of a prop-

erty that criss-crosses the north end of the Cowichan Valley and dips into Michael Lake. Dan Wilson of Woodmont Farm is an established national breeder, with two of the top Kirby-classi-ed Canadians in the industry among his ranks

— Nadina, and U-Guiness. .e farm is home to a large, naturally raised herd with dozens of individuals, and several new foals each year.

.e Canadian horse has a striking pro-le — most o0en black as midnight, 15 – 16 hands in stature; athletic yet calm and easy to handle. .eir movement is ,uid, swi0 and exu-berant, making them an excellent choice for a range of dis-ciplines, from trail riding to jumping and dressage. With a utilitarian past, the breed was -rst recognized in Canada in the mid 17th century, when it was used for both riding and driving. “It has been suggested that the European ancestors

of the Canadian horse were initially used to smuggle goods between France and Spain — hence the dark colours, thick mane and tail, and strong legs and feet necessary for cross-ing the Pyrenees,” says Dan Wilson. “As a breeder, I look to promote those characteristics and enhance them. We choose to breed for height, and our lineage is trending towards 16 hands — the new iron horse.”

Breeding comes naturally to Wilson. Introduced to the Canadian horse at the impressionable age of 19, Dan fell in love with the vigour and stability the breed o+ered. His -rst horse cost him $5, a -ve-day-old black -lly with a star on her forehead he brought home in a ’47 Dodge. It would be many years before Wilson would create his paradise — the 40 plus acres that a+ord an expansive range for his horses. “We want to raise the herd as naturally as possible. .ey are not shod, covered in blankets or -tted with ,y masks. With proper feed and conditioning, their mane, coat and tail take care of that.”

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Horse

Island resident Dorothy Kirby, who received a lifetime achievement award from the BC Horse Council in 2010, is a coach, trainer and judge of equine activities. She comments on the rating system that grades the outstanding qualities of the horses she judges.

“Horses are rated in four major areas, generally with the intent of an owner to have their stallion or mare assessed for breed-ing purposes.

Movement: I ask to see the horse at both a walk and a trot, and look for straightness of gait, a balance between pairs of limbs and no unevenness in stride.

Temperament and Usability: .ese two components are assessed based on the personality and trainability of the horse and it’s general reaction to a rider.

Con#rmation: .is attribute re,ects the strengths of the horse that lend it to a certain level of usage — for instance, physical traits that will favour a certain sport, like jumping, dressage or cross country competitive riding.”

Ms. Kirby can be reached at [email protected] Mr. Wilson can be reached at [email protected]

On April 30, 2002, a bill was passed into law by the Canadian Government making the Canadian Horse an official symbol of Canada along with the maple leaf and the beaver. Wilson played not just one but two key roles in this historic event. The horse chosen to represent the breed was one of Woodmont’s finest — Billy, pictured at home on the Island. Additionally, Wil-son made the trip to parliament as the bill was passed and expressed his belief that the name Canadian Horse should be written and pronounced ‘Canadien’ only when using the french language, and ‘Canadian’ when speaking English — as opposed to ‘Canadien’ regardless of the language of the communica-tor. He was, of course, successful, as he has been in all his endeavors related to his passion, the beautiful Canadian Horse.

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H o r s e

Your Horse Matters: Pre-Purchase Exam

A pre-purchase exam is a part of the horse buying process you simply don’t want to overlook. Even a ‘free’ horse

can end up costing you thousands of dollars in vet bills — or be virtually unridable.

On your -rst purchasing visit, take your coach or a knowledge-able friend with you. Have a look for a few key indicators; a bobbing head can signify lameness or pain during movement, as can constant weight-shi0ing from one foot to the other. Ask for advice from your companion, and ask to ride. In fact, most horse specialists will suggest that you ride a horse several times before making a decision — in di+erent locations, if possible. A0er you’ve found a horse that is comfortable to ride and seems initially healthy, it’s time to call in the experts and give your potential new horse a complete tip-of-the-nose to end-of-the-tail inspection.

A pre-purchase exam is a fact--nding session and can be a useful tool for both the buyer and the seller. It can cost under $250 if there are no x-rays or further tests required, and it will give a good indication of the horse’s current health. It is not a guar-

22

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antee, or an appraisal of the horse’s value. At the end of the exam, the written report becomes the property of the buyer.

I had the pleasure watching Miranda Noseck, Doctor of Vet-erinarian Medicine, conduct a pre-purchase exam on a very well-behaved horse named Paikea at the Petroglyph Animal Hospital. “I spend some time in discussion with the buyer and the seller before I begin the formal exam. I ask for a brief his-tory, past surgeries, vaccinations or current medications, the length of current ownership, and the daily workload the horse experiences. I also take into account the buyer’s intended use for the horse, and whether there are intentions to breed.”

Dr. Noseck began a thorough examination of the horse. She tested body temperature, cardiovascular and respiratory indicators, then went on to check eyes, ears, nose and mouth. .e horse was lead out of the treatment bay and into the yard for further testing of hooves, joints, tendons, muscles and ligaments. Beside the hospital, a large pasture and ,at paved road are set aside for the moving evaluation. First, she has

an assistant walk and trot the horse in a straight line, then watches carefully while the horse is lunged (led in a circle) in both directions. She identi-es any abnormalities such as stumbling or listing to one side. At the end of the exercise session, she checks the pulse of the horse.

“At this point, I give a recommendation as to whether the horse needs additional imaging tests, and my overall impres-sion of the horse’s health,” says Dr, Noseck, “and advise the buyer whether the horse is healthy enough to undertake the intended use. From there, it’s up to the buyer to decide wheth-er the horse is right for him or her.”

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Farm

“our barn is a dream that became a reality” says Nicole Vaugeois. Construction began this spring, but her vision began long ago, with a concept of building a

structure so strong it would last a hundred years, and from there expanding and re-ning until the blueprints laid out each detail.

“.is whole process has been wonderful, from the plan-ning stages right down to the .anksgiving celebra-tion we hosted in the completed barn.” Nicole and her husband John decided to build their barn the old-fashioned way, with family and friends help-ing on week-end work parties, and many hours spent working alongside their single hired hand.

“.e terri-c thing about the Barn Pros system is that the plans are designed to be readable by the average do-it-yourselfer.” She went on to describe the planning and building process in more detail.

“.e most important stage of your build is the plan. .e more tangible and detailed you are, the better your end result will be. I spent months talking to other barn owners — asking what they loved about their barns, what they would change if they could. I got good, solid advice — like how important it is to have a large tack room if you are an interdisciplinary rider like I am — I need both english and western saddles. For my 3 horses, I maintain 9 saddles. I wanted plenty of room to grow too — many people I spoke to wished they had enough space to fully wash and groom their horses inside. It was also important to me that I have something beautiful as well as functional. We paid a little extra for features like the pressed concrete that mimics cobblestone. .e sound of the horse’s hooves on that ,oor is worth every penny.”

Justin Harries of Barn Pros explains how the system works from their end. “We -rst ascertain the general style of barn the customer would like. We have dozens of styles to choose from, in a variety of sizes, all posted on our website,

Build Your Dream BarnWith the help of Barn Pros

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Farm

www.barnpros.com. Once the customer has chosen a product, we begin to hone it to perfection. In Nicole’s case, she sim-

ply made notes right on top of the Denali 60 blueprints and took a photo of them with her phone — and

texted the changes to head o/ce. It was simple for both of us. Once the plans were perfect-

ed, we shipped the barn. It takes just a couple of weeks for your barn

to arrive, complete with as-sembled

doors, all

the hardware, lumber and beams. We o+er a lifetime guar-antee on our products, so we send only the best quality BC Spruce and Paci-c Northwest Douglas Fir.”

.is quick timeline suited John and Nicole perfectly. “We were lucky to have a beautiful fall — so the four months of construction -nished up in -ne weather, and we were able to enjoy the last ,ing of warm sunshine with a -nished barn. We could have bumped up the build schedule even more by hiring a construction team, but part of the lasting legacy of a barn is putting your own back into the work. I painted, John hammered, and together we built our dream.”

Nicole Vaugeois and John Predyk live in the Cedar/Yellow Point area, just south of Nanaimo. Nicole is an instructor and researcher at Vancouver Island University and John is a V.P. with Sprott-Shaw College. !ey have three horses, three dogs, a couple of cats, several ducks and a large %ock of laying hens.

!eir Barn is the Denali 60, with several adaptations to the interior, including one stall being converted to allow for a larger tack room. All arrangements were made through Barn Pros. To see the barns for yourself, visit www.barnpros.com or give them a call 1.866.844.2276.

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A saddle is the one piece of tack that links you directly to your horse. A good -t means good communi-

cation and better performance, not to mention a more comfortable experience for both horse and rider. Saddle -t depends on many variables. For the horse, the variables include the individual’s age, breed, weight, level of athlet-icism and -tness. For the rider it’s much the same. Also to be considered is discipline, terrain, duration and frequency of ride. .ere are a few key points to think about when -tting your current saddle, or purchasing a new one.

1. First, check the saddle including the tree (the rigid part of the saddle). Is the tree sound, straight and strong? Is it symmetrical? Check the underside and make sure it is also smooth and symmetrical. .en, put the saddle on the horse. .e tree should be positioned two -ngers be-hind the shoulder blade which can be felt when the horse li0s its front leg forward. .ere needs to be adequate wither and spine clearance to facilitate freedom of move-ment. You will need to have your horse stand square and on level ground with its head and neck straight forward and carried in a typical riding position. Before the sad-dle is tightened, feel under the saddle for even pressure.

2. .e saddle should enable the rider to sit centered in the saddle, with no excess weight on the shoulders or the loin of the horse. It should not tip the rider forward or backward and should be an appropriate size for the rider.

3. Next, you need to take the horse for a ride. A good static -t doesn’t always translate to a good -t while in

Your Horse MattersSaddle Fitting 101

H o r s e

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motion. Walk, trot and canter (if possible) as part of your as-sessment. Meredith Dean, owner of .e Trading Post Feed and Tack, has this advice: “Take a clean white sheet and place it on your horse’s back before you tack up for a ride. If you are riding in a ring, make sure to work both directions equally. At the end of the ride, take sheet o+, and you will get a great visualization of how the saddle -ts. .e sweat and dirt will form a map of the pressure points that occur during a ride. You can ‘read’ the map to assess any areas of asymmetry or discomfort for the horse.”

4. Most horses will signal how the saddle feels. A good -t will leave your horse relaxed, willing to move forward and dis-playing other satis-ed indicators, like lip licking. A poor -t will cause a horse to have a choppy gait, hold its head very high and be unwilling to begin movement as well as many other behavioral problems.

“Each horse will have slight variances and asymmetries. Some adjustments can be made to a saddle with shims or a di+erent pad” says Meredith Dean. “Both of you need to be comfort-able, and that takes time to assess. I encourage you to try several saddles — some shops like ours will invite both you and your horse in for a -tting, or bring the saddles to your ring. A new saddle is a big investment — and will make a world of di+erence in performance and your relationship with your horse.”

G\kif cpg_8e`dXc�?fjg`kXc

Monday to FridayMobile farm service from Mill Bay to Qualicum Beach to Port Alberni

serving the equine community

since 1992

250.754.8822 1.888.767.8279 www.petrovet.com

• Fully equipped equine hospital with indoor stalls and treatment areas, outdoor pastures, sand ring and paved lameness run-way

• Medical, surgical and intensive care• Full diagnostic services, with portable and in-house

high powered digital x-ray, digital ultrasound and on-premises lab

• Preventitive healthcare-nutrition, vaccinations and dentistry

• Pre-purchase examinations• On-site referrals-specialists for surgery, internal

medicine and opthamology

00'�Fc[�M`Zkfi`X�I[%�EXeX`df

H o r s e

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Farm

Island BisonResourcefulness on a Grand Scale

there’s no doubt about it; the bison is a big animal. Already 50 lbs at birth, by the time

the bison is four years old, cows will be upwards of 1000 lbs and a mature male could tip the scales at 2000 lbs or more — about the size of a Volkswagen. Powered only by grass, bison are fast too — and can reach 50 km/h in just a cou-ple of strides. .at’s a lot of strength to harness

— but the folks at Island Bison are more than up to the job, they are setting the standard for mak-ing the most out of this majestic animal.

A typical bison will be harvested at 2 years of age, when it reaches 1000 lbs, and will yield 500 lbs of meat. Bison steaks, roasts, sausages and pepperoni are not only delicious, they o+er

health bene-ts beyond many other meat sources. As compared to beef, bison meat contains 55% more calci-um, 40% more protein and 35% more iron. If you are allergic to beef (as ranch owner Marc Vance is) bison is the perfect healthy alternative. It is a favourite menu item for many local chefs, and can be purchased up and down the island at select grocery stores.

Bison meat is tender with a full, rich, dense ,avour. It can be interchanged with other meat or beef recipes — but the key to delicious bison is to cook it low and slow. It is best cooked rare to medium. Bison meat is extra lean and will cook more quickly than other red meats. Bison is excellent when barbequed or smoked. Island Bison o+ers smokies, sausages, pepperoni or salami — and includes a free cooking guide and cook book with your order.

For the Vance family, the productivity of the bison does not stop at the dinner plate; a ho-listic approach to farming means that every opportunity to make use of the animal is acted upon. Tendons and other by-products are used to make pet treats. .e skulls are meticulously cleaned and sold as decorative

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Farm

Bison Meatloaf RecipeINGREDIENtS

• 2 lbs ground Bison

• ½ cup bread crumbs or crushed crackers

• 3 garlic cloves -nely minced

• 2 eggs, lightly beaten

• 1 grated sweet onion

• 1 teaspoon pepper

• ½ cup parmesan cheese, grated

• 1 teaspoon salt

• 2 teaspoons Worcestershire sauce

• 1 teaspoon each oregano, basil and sage

• Dash Tabasco sauce

DIRECtIONS

1. Preheat oven to 350°F.

2. Mix all ingredients together in a large bowl. Press into an oiled baking dish.

3. Top with a little tomato sauce or ketchup and sprinkle with extra parmesan.

4. Bake for 1¼ to 1½ hours.

5. Remove from oven and let settle for 10 minutes before slicing.

pieces. .e skins are donated to First Nation’s peoples for drum-making. Even the so0,

thick fur is collected for tying ,ies. Finally, the manure is aged and

turned for use in the garden as rich, dark compost.

.e animals at Island Bison range freely,

feeding on the wild grasses available on the 110 acre Comox Valley ranch. Vance strives to keep the herd as natural as possible, using cor-

ralling techniques such as a large paddle

-lled with beads shaken low at the heels

of the animal to move it forward — the bison

stepping away from a per-ceived rattle snake. No whips or

striking the animal necessary. As Vance says “You can herd a bison

anywhere it wants to go.”

Ever resourceful, the Vance family also opens their ranch to the public to share

their knowledge and expertise, inviting guided tours and curious school children

out to experience the massive charm of a bison farm.

Guests are invited to make an appointment to visit the ranch any day except Sunday. For information on where

to purchase Island Bison products please call 250.650.9305 or visit www.islandbison.com.

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there is exciting potential for agritourism on Vancouver Island. It is one of the sectors of the tourism industry showing consistent growth,

along with ecotourism and culinary tourism. Vancouver Island o+ers beau-tiful, agriculturally productive valleys, many sustainably-focused farms, the mildest climate in Canada and some of the most outstanding wineries in the country.

What is agritourism? A value-added product for your farm!

Agritourism is any activity that brings visitors to a farm or rural area. It is an agriculturally based tourism product with many facets, including:

• Visits to working farms• Wine tasting tours• Guest ranches & horseback riding camps• Farmer’s markets and country fairs• Horse shows and events• Rodeos• Working dog competitions

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Agritourism on Vancouver IslandA “Growing” Industry

• Petting farms• U-pick farms that o+er picnics, tastings and

other entertainment options• Bed & Breakfasts hosted on farms/wineries• Hay & Stay — a new trend to bring your horse

along on your holiday• Cra0 and cooking classes in activities like

canning, cheese-making, and chicken coop building

• Industry tours for agri-products and farming activities like honey, dairy, sheep-shearing and egg production

Agritourism has the potential to improve the incomes and viability of small farms, and to increase the general economic development of rural communities. .is activity also serves the dual purpose of helping the larger community realize the historical and cultural signi-cance of farming and food production, and to educate consumers about the vital link between healthy agricultural practices, food supply and food security.

.e World Food Summit of 1996 de-ned food security as existing “when all people at all times have access to su/cient, safe, nutritious food to maintain a healthy and active life”. Commonly, the concept of food security is de-ned as includ-ing both physical and economic access to food that meets people’s dietary needs as well as their cultural preferences.

.e move from a global, mass-produced food supply to the 100 mile diet has recently been

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brought even closer to home with the zero-mile diet; an exciting transition where people become involved in their own food production, either in back yard gardens or in public community gardens — which increases interest,

aptitude and further appreciation for the agricultural arts — and

inspires further learning.

Agriculture and agritourism positively impact the natural environment by preserv-ing large tracts of land. In particular, small farms practicing crop diversity are a boon to birds, wildlife, and bees. .e decrease in fuel consumption for trans-portation of food crops also positively impacts the ecosystem, providing

fresher, more nutritious food at a lower carbon cost.

Increasing Agritourism in the

vancouver Island Region

Vancouver Island is poised to make the most of the growing agritourism mar-

ket. Several key factors will increase productivity and economic activity in this industry, including:

Collaboration by Community

or Sector

When a group with a similar interest works together, they can co-operate on a concentrated e+ort and maxi-mize the impact and pro-tability of all contributors. For example, a small rural community stages a pumpkin carving competition at a local farm that includes a single weekend farm market, a goat milking demonstration, a pre-pick your holiday turkey station, and an educational tour for urban school chil-dren to attend during the day, complete with teacher information and lesson plan packages. Financial, labour, and intellectual resources are pooled from planning to promotion and production of the event, creating a much bigger im-

Island Bison.com

eat for the health of it!

BISON Enjoy the great taste and health bene! ts of our free range, 100% grass fed, hormone and antibiotic free Bison!

Farm Gate Store:3100 Hamm Road

250.650.9305 Black Creek

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pact and potential gain for all involved than could ever have been achieved by a single vendor.

Know the Market Niche of your

Community and Build on these

Strengths

Look for the successes that are already established in the community and expand on these. If there is a well-at-tended wine tour in the fall, look for activities that will appeal to the same visitors — perhaps a cheese tasting hosted by several dairies, an agricultur-ally-themed -ne art show or a hay ride between two or three close wineries. .is will increase the agritourists enjoy-ment level and take-home experience, which will cultivate more interest in future visits and increase the economic bene-t to all participating vendors.

Provide Something New

Agritourists are searching for an expe-rience they cannot get in an urban area.

Consider the value of inviting tourists to take part in a short-cycle farm activ-ity. During apple harvest, an orchard may open the farm gates and invite guests to partake in the day’s activi-ties — from picking the fruit to making juice, cider or a pie; perhaps even feed-ing peelings to the compost or livestock. All in a day’s work for the farmer, but an enjoyable and educational adventure for the city dweller. Making these types of events family friendly can increase their popularity.

Showcase the Past, Present and

Future

Farming practices have developed from single family self–sustaining units to large, industrialized operations and are now trending back to smaller, low-im-pact farms. Whether you are feeding thousands or just a few neighbours, us-ing time-tested vintage tools or cutting edge technology, your farm will have valuable and interesting information to

share with tourists. Know your niche and emphasize it.

Effective Web-based

Marketing

As rural business owners and entrepreneurs become more technically savvy, they are able to tie into a much larger market. While agritourists from within the region can be reached by print; national and international guests can be best addressed on-line. Be aware of your web presence, and increase where possible, whether through social media,

adding a listing in a sector-speci-c directory or creating your own website.

Funding Sources & Resources for

vancouver Island Agritourism

www.bcagritourism.ca/ a mem-ber-driven directory website to pro-mote your agritourism business

www.ia&c.ca/index.htm access fund-ing for your new agritourism business idea through the Investment Agricul-ture Foundation of BC

www.bcac.bc.ca/ardcorp/program/agriculture-environment-initiative ap-plication form for funding to decrease environmental impact from farming practices

www.smartfarmbc.ca/funding-sources youth employment strategy programs

You are invited to send us your business information for a free link in our website directory listing! Please email us at [email protected] and include your business name, a brief description of your product(s), your location, contact information (phone, email and website url) and hours/season of operation.

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the mcnab Corn maze and Pumpkin farm

in yellow Point is an excellent example of

how agritourism can add to the profitability

of a farm gate business. every september

and october, school children and families

enjoy a run through the corn maze, a hay

ride to the pumpkin patch, and a marshmal-

low roast in the picnic area. “We’re in our

eleventh year of running the maze event.

We add a little bit each year, like our new

covered area. this two-month event earns

an income close to what the crops bring in,”

says owner murray mcnab “its a lot of fun

when you enjoy the visitors.”

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most of us are good at preparing our houses, yards and vehicles

for winter, but how o0en do we think of our animals? What steps should be tak-en to prepare them and their surround-ings for winter?

Poultry: All poultry need to be kept in a warm, dry house that is free from dra0s. If your chickens are cold they may be irritable, peck and eat feathers, lay larger eggs and have a lower egg production. Keep the house temperature between 13C and 18C to keep the birds warm and to keep the litter dry. Wet litter increases the ammonium in the barn which can lead to health problems. Older hens with fewer feathers are more sus-ceptible to the cold than young full-feathered birds. Insu-late the coop, provide supplementary heat and keep bedding dry.

Sheep and Goats: .ese small rumi-nants have a relatively large surface area and a small body mass making them more susceptible to cooler temperatures. .ey need more feed especially if they

are exposed to the weather. Feed good quality easily digested hay and some grain, increasing the amounts fed as the temperature drops. Shear your sheep well early in the season so there is some wool covering the body before the cold weather comes.

Cattle: Cattle can withstand cold temperatures providing they are kept dry and are out of the wind. .eir body

size and large rumen allow them to use poor quality forages. As the rumen bugs (protozoa and bacteria) ferment the forage -bre, they produce heat, which keeps the animal warm. Some good quality forage and grain should be fed as well to keep the rumen bugs growing and digesting the poorer hay.

Horses: Like cattle, horses are able to withstand cool temperatures provided they have enough feed. .ey also need shelter from the wind and rain, especial-ly young or older horses. Water con-sumption decreases in cold weather, so it is important to make sure your horse is drinking enough. .e fermentation of hay -ber in the hind gut helps warm the animal, so during cold weather you may need to increase the amount of hay fed.

Usually 1 – 2% of body weight in hay is adequate. If the horse has a good coat, they should not need to be blanketed.

Everett Dixon M.Sc. Nutritionist, Top Shelf Feeds250.746.5101

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Winterizing for Your Animals

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C o m m u n I t y P r o f I l e

Cedar & Yellow Pointthis is

the beautiful neighbourhood that we at Island Farm & Garden magazine call home. .e Nanaimo River winds its way through the north end of the commu-

nity, (Cedar) and Yellow Point sits on the south, bor-dering Ladysmith. You can visit the Wheat Sheaf Inn, which was built in 1885 as a stage coach stop on the Island Highway. In 1888, the post o/ce was opened.

Boat Harbour was the exit point for the local coal industry, and there is still a head frame and tipple at

the Morden Road mine site. .e river, which is a salmon habitat, empties into the channel between Gabriola and

Vancouver Island. A hike along the Cable Bay Trail is o0en rewarded with a view of sea lions or perhaps even Orca. A

large ball -eld is central to the community, and we boast a beautiful horse-back trail at Hemer Park. .e area is well

known to car clubs and motorcyclists for the leisurely, scenic drives it o+ers.

Many working farms pepper the area, and farm gate

shoppers will -nd fresh

berries, veg-etable, herbs and ,owers in sea-son, as well as eggs,

honey, and poultry. You can also shop in the coun-

tryside for hay, cut and bundled -rewood, and cra0sman/artisan

products. .e central village o+ers many amenities, including a grocery

store, bank, liquor store, several restaurants and a hardware store. It’s a productive and friend-

ly community, and pretty as a picture.

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C o m m u n I t y P r o f I l e

Find a new Vancouver Island agricultural community featured in each of our next issues — we look forward to meeting you all!

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Island Savings strives to make a meaningful

di! erence in the com-munities where we op-erate. We founded our Growing Island Families together (GIFT) pro-gram in 2010, which provides, leadership, sponsorship, " nancial and in-kind support to local community groups who improve quality

of life for Island families. In 2012, our Cedar location proudly chose to donate their monthly Community Jeans Day funding to # e Farm at Cedar Woods – an organization that believes in health, social inclusion and active engagement – and educates the local com-munity on the importance of sustainable agriculture.

www.iscu.com/community/gi!

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.e Farm at Cedar Woods

the Farm at Cedar Woods has a garden

full of caregivers and the freshest of air. Conceived as a place of healing for those faced with brain injury and mental illness, the farm has become not only a haven for those struggling with social barriers, it has also become a thriving part of the Cedar community.

.rough the Praxis Foundation, founder and benefactor Bernie Walsh purchased 28 acres of land in 2008, and planted seeds of hope by helping a family member cope with schizophrenia.

Today, dozens of participants bene-t from a program of meaningful work in a supportive outdoor environment. .e sta+ nurture social inclusion and teach life and vocational skills through the daily routine of farm activities. Partici-

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“ Fresh air impoverishes the doctor.” ~ danish Proverb

COCO CAFEwhere friends meet

We do Holiday catering

Party ready plattersGift trays

made to order

(250) 323-2223 www.facebook.com/coco.cafe.cedar

Eat in/Take out 1840 Cedar Road, Nanaimo Open daily from 7am to 4pm Closed on statutory holidays

The Broody RoosterGuesthouse and Gallery

250.245.4405

Come and join in the fun once again for the Cedar and Yellow Point Christmas Tour November 15 - 18 from 10 am to 5 pm. Visit the Broody Rooster to buy your Christmas gifts from local artists.

2980 Giovando RdNanaimo

www.broodyrooster.com

pants have a chance to connect with nature, build self-con--dence and become part of a productive team e+ort, a vital key to their socialization. .e cycles of the seasons along with the daily routine of farm chores provide security and continuity to the participants.

.e farm also delivers tangible (and tasty!) food products, which are sold at local farmers markets, home-delivered veggie boxes and ready-picked at the farm gate. .is year, program participants planted, tended and harvested a variety of vegetables, includ-ing potatoes, greens, carrots, beets, corn, cucumbers, eggplant, pumpkins, squash and more!

.e farm is growing in leaps and bounds, faster than scarlet runner beans clambering up a pole. New pens and a great big barn can mean only one thing…

.e Farm at Cedar Woods now o+ers an agritourism environment to help -nance its programs. .anks to the vision of the new facility director, Dolores Gotten-berg, the farm o+ers a petting farm, caters to birthday parties and school groups, and o+ers summer camps. .e farm has a wonderful menagerie of cute and friendly animals, including donkeys, alpacas, goats, ponies, ducks and more. .e petting farm is open to the public from May to October and invites families, groups and teachers to book parties and farm visits well ahead of their event date.

Sound like just what the doctor ordered? You too can help in the healing of those who have su+ered brain injuries and mental illness. You can volunteer your time in a beautiful, productive environment, you can also make a donation of a much-needed items like livestock feed or farm implements or by becoming a member of the Farm at Cedar Woods Society.

For more information about the farm, which is located at 2660 Holden Corso Rd, Nanaimo, call 250.323.3553 or visit the farm’s websites www.thefarmatcedarwoods.ca and www.pettingfarmcedar.ca

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the Crow and Gate is a gorgeous English Pub, complete with post

and beam architecture, stone -replaces and wonderfully tended gardens. About a 10 minute drive from the Nanaimo Airport, it is nestled in central Cedar, amongst farms and country meadows. On a crisp fall a0ernoon, Mark and I stopped in for a bite, and as soon as we stepped through the entranceway, English hospitality washed over us. We made our way to the well-appointed bar and ordered some ale, which was poured from an ornate tap while we looked on. .e chalkboard menu o+ered a tantalizing array of standard English fare from Scotch Eggs to Steak and Kidney Pie. We chose the Plough-man’s Lunch, and a Bratwurst Plate.

We carried our drinks to a cozy table near the cot-tage-style window, and were greeted by other friendly patrons as we made ourselves comfortable. .e Phillip’s Kolsch Analog 78 Pale Ale was surprisingly light and clear, and every bit as clean and refreshing as it looked. .e Merridale Cider, made in the Cowichan Valley, spar-kled in its glass — happily, not too sweet and a wonderful crisp apple ,avour.

Not long after we sat down, our server plunked two huge plates down in front of us. The plate struggled to hold the mountainous

salad, which I started in on at once. So fresh we could taste the morning dew… and a delicate homemade celery seed dressing that compli-mented the greens without overpowering them. The island-made sausage was immediately satisfying — a fine ground texture that held the spicy mustard beautifully. However, it was the cheese that was the star of the meal. Great, big chunks of Paradise Island sharp white cheddar was beyond delicious

— and paired with the Chef ’s home-made chutney, this reached an all new f lavour plateau. The English Blue Stilton is a cheese that’s been around a while, aged to a tangy creaminess that you just can’t rush.

Even though we would have to tumble rather than walk to the car, we decided we just had to stu+ one more morsel into our luncheon — and tried the Brandy-soaked Bread Pudding. .is traditional dessert tastes like Christmas, and put a glow in our cheeks. Speaking of the holidays… this is the perfect place to celebrate with friends. You’ll be sure to be welcomed with good cheer — and a hot toddy if you like.

In 1972, .e Government of British Columbia introduced changes to the beverage industry to allow neighbour-hood pubs in the Province. Jack Nash, an ex-patriot from Sussex, England, built .e Crow & Gate Public House on ten acres of scenic property in Cedar, near Nanaimo, on Vancouver Island. In doing so .e Crow & Gate Pub became

the -rst neighbourhood pub in B.C. In 1989, the Olson family took over the stewardship of .e Crow & Gate — maintaining, restoring and improving the Pub to its present day splendour.

Open 7 days a week 2313 Yellow Point Rd 250.323.2223

.e Crow and Gate English Pub

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CELEBRATING 20 YEARSIN CEDAR!

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1HHG�D�EREFDW�RU�PLQL�H[FDYDWRU"�'DYH·V�JRW�WKDW��/RRNLQJ�IRU�VPDOO�HQJLQH�UHSDLU��D�ORDG�RI�JUDYHO��D�NH\�FXW�RU�ID[�VHUYLFHV"�'DYH�FDQ�KHOS�\RX�RXW�RQ�WKDW�WRR��$�WUXH�-DFN�RI�DOO�WUDGHV��'DYH�DQG�KLV�VWDII�DOVR�RIIHU�KHOSIXO�KLQWV�DQG�WLSV�RQ�JHWWLQJ�WKH�MRE�GRQH��IURP�SRVW�KROH�GLJJLQJ�WR�SUHSSLQJ�\RXU�IURQW�\DUG�IRU�JUDVV�VHHG�RU�D�OLWWOH�SOXPELQJ�DGYLFH��:H�FDQ·W�IRUJHW�WKH�SRVW�RIÀ�FH�WXFNHG�LQWR�WKH�EDFN�RI�WKH�VWRUH��'DYH�LV�3RVWPDVWHU�IRU�&HGDU�WRR�

:KDW�LV�UHDOO\�RXWVWDQGLQJ�DERXW�)ULHVHQ·V�LV�WKHLU�FRPPLWPHQW�WR�WKH�FRPPXQLW\��(DFK�\HDU��D�IUDJUDQW�ORDG�RI�IUHVK�FXW�&KULVWPDV�WUHHV�DUULYH�LQ�WKH�SDUNLQJ�ORW��7KH�HQWLUH�SURÀ�W�IURP�WKH�VDOH�RI�WKHVH�WUHHV��DERXW��������JRHV�WR�WKH�WKUHH�ORFDO�VFKRROV�³�:RRGEDQN�3ULPDU\��1RUWK�&HGDU�,QWHUPHGLDWH�DQG�&HGDU�+LJK�&RPPXQLW\�6FKRRO�³�IRU�WKH�SXUFKDVH�RI�FRPSXWHUV�RU�RWKHU�LPSRUWDQW�VFKRRO�SURJUDPV��)ULHVHQ·V�DOVR�VXSSRUWV�WKH�)DOOHQ�)LUHÀ�JKWHUV�)XQG��&HGDU�6FRXWV��+HDUWV�DQG�+RRYHV��+DUPDF�5HWLUHHV��WKH�&RPPXQLW\�3ROLFH��&HGDU�*UDG��DQG�QXPHURXV�ORFDO�)DVWEDOO�7HDPV�

)ULHVHQ·V�LQYLWHV�\RX�WR�FHOHEUDWH����\HDUV�LQ�EXVLQHVV��-RLQ� WKH� IXQ�RQ�1RYHPEHU��UG�IURP������������DQG�HQMR\�WDVW\�WUHDWV��H[FHSWLRQDO� GRRU� SUL]HV� �FRRO� WRROV��� D�UDIIOH�DQG�D�FKDW�ZLWK�\RXU�QHLJKERXUV�

250.722.2737 1694 Cedar Road, Nanaimo

Yellow Point Christmas Spectacular

A celebration of Christmas as well as an extravaganza of music and dance, lights and decorations, laughter and tears, all washed down with minced pies and butter tarts! 21 performances from December 6-22. www.yellowpointchristmasspectacular.ca

McNab’s Corn Maze

7 acre corn maze, hayrides, farm ani-mals, weenie/marshmallow roasts and more during the months of September and October each year. www.mcnabscornmaze.com

Cedar Yellow Point Artisans tour

Visit the studios, galleries, shops and farms of Cedar and Yellow Point artisans. Christmas tour dates for 2012 are November 15-18. For more information check out their website at www.cyartisans.com

Cedar Farmers Market

Approximately 50 Vendors featuring farm fresh produce, plants and baked goods and local arts & cra0s. Sundays 10 a.m. - 2 p.m. from mid-May to late October with a special Harvest Festival late in the season. Located in the -eld in front of the Crow & Gate Pub at 2313 Yellow Point Road. www.cedarfarmersmarket.com

the Swap Meet at the Cedar

Community Hall

Open every Sunday from 10 a.m. – 1:30 p.m., from mid-January through to late November. Household items, antiques and cool collect-ibles, tools, books, toys, baked goods, cra0s, plants and more! 2388 Cedar Rd.

Carols Craft Fair

Sundays from 10am to 3pm at North Oyster Community Hall, 13467 Cedar

Road. Lots of unique items to choose from. 4th Annual Christmas Cra0 Fair Nov. 15, 16, 17 and 18, 2012.

Petting Farm at Cedar Woods

Petting farm and family entertain-ment facility. Visitors of all types (families, corporate and school groups and individuals) can visit, book parties, enjoy seasonal and special events. www.thefarmatcedarwoods.ca

the Cedar Horse Club

Meets the third .ursday of every month except December at 7:30 p.m. at the Cedar Heritage Centre. 1644 Macmillan Road, Nanaimo (right beside the Cedar High School). Events include camp-outs, fun rides, beach rides, lectures, and clinics. Something for everyone!

Highlights of Cedar & Yellow Point Join the Fun!

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WHEAT SHEAF PUB

1866 Cedar Road 250 722 3141

‘DROP IN FOR A VISIT AND A PINT’

THE OLDEST INN LICENCE IN BCHUTT FAMILY OWNED AND OPERATED SINCE 1978

cold beer and wine store

v

REVERSE OSMOSIS - STORAGE TANKS & CISTERNS PUMPS - WATER SOFTENERS - ULTRAVIOLET

IRON & SULFUR FILTERS - RAINWATER COLLECTION - CONDITIONING SALT

250.753.3333www.abcwatersystems.caQuality | Service | Satisfaction

PROFESSIONALLY TRAINEDLICENSED TECHNICIANS

Book space in our magazinestarting at just $40

Free hyperlink from our in-line magazine to your websitewww.islandfarmandgarden.ca

We design business cards and signs too... give us a call!250.924.1439

Blue-Barb Sauce.is sauce is a wonderful alternative to traditional cranber-ry sauce. .e combination of tart rhubarb and sweet blue-berries makes a mouth-watering side condiment. Make a double batch — as it can also be used as the base for a cobbler, and is scrumptious poured over ice-cream!

INGREDIENtS

• 1 cup blueberries (fresh or frozen)• 1 cup rhubarb (fresh or frozen) -nely

chopped• 1 cup of sugar• ¼ cup water• dash nutmeg• pinch of salt• If you’ve got a little sherry, it will make it

more merry — add a teaspoon or two

DIRECtIONS

Simmer all ingredients on the stove top for 15 to 20 minutes. Sweeten to taste with honey. Will keep in the fridge for up to one week.

7 acres of fun! 4613 Yellow Point Road 250.245.0666McNabs Corn Maze.com

THANKS and see you next season

this holiday season, as

you prepare to gather the family around the table to celebrate, it’s the perfect time to support your extended friends and family — the community you live in. When you shop locally, you o+er small busi-nesses a chance for economic vitality — which in turn yields a healthy, diverse neighbour-hood. In the Cedar and Yellow Point area, a drive through the country will lead you to the friendly farm gates of Cedar Valley Poultry, Fredrich’s Honey and Hazelwood Herbs to pick up your ingredients. We encourage you to seek out these products in your (turkey) neck of the woods too.

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49 th Parallel Grocery in Ladysmith was purchased in 1977

by the Richmond family. ! ey now run four 49th Parallel Gro-cery stores, a 49th Print Shop, and a 49th Blooms Flower Shop. Seeing the need in Cedar, the Richmond’s went ahead with the Cedar Village Square de-velopment and opened the store in 1997. ! e store was built on Family Values and continues to be the community leader in sup-porting the needs of the Cedar Schools, churches, 4-H club, non-pro" t groups, and sports teams. ! e Cedar Village Square Fun Days has been a great success every year celebrating the anniversaries by getting the community together with entertainment, games, rides, great food, and more. ! e yearly event is always topped o# by the 49th’s popular 49 sec-ond shopping sprees which customers can enter to win prior to the event. ! e Richmond family is very proud to support the communi-ty and would like to congratulate Lesley and Mark, with the publica-tion of their new Island Farm & Garden Magazine. A magazine sure to be close to the hearts of all of us in the Cedar, Yellowpoint area.

Right in the Heart of Cedar

1824 Cedar Road250.722-7010

Honey-Glazed Turkey with SageINGREDIENtS

• 1 free range local turkey, approx. 14 lbs• ½ cup of natural local honey• 3 tbsp farm-fresh sage, -nely chopped• 1 tsp salt• ½ tsp cayenne• 1 tsp lemon juice• 2 tbsp brandy

DIRECtIONS

Preheat oven to 325 degrees. Clean and pat the turkey dry. Stu+ as desired. Place the turkey in a shallow pan in the centre of the oven, covered loosely with tin foil. Bake for 2 hours. In a small bowl, mix the glaze ingredients, then brush over the turkey. Bake uncovered for an additional 1½ to 2½ hours longer, basting every ½ hour, until a thermometer inserted in the thigh reads 180 degrees. If the skin starts to darken too much, cover loosely with tinfoil again. Allow the turkey to set at least 15 minutes a0er baking before carving.

FREDRICH’S HONEY

2798 Cedar Rd Nanaimo, BC 250.245.4214

www.fredrichshoney.com

CEDAR vALLEY

POuLtRY

2409 Yellow Point Rd Nanaimo, BC 250.722.3526

HAZELWOOD

HERB FARM

13576 Adshead Rd Ladysmith, BC 250.245.8007

www.hazelwoodherbfarm.com

HAZELWOOD

HERB FARM

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Much more than a farm,it’s a lifestyle!

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Just large enough to be both productive and private, this very peaceful setting allows for

a comfortable country lifestyle. Currently oper-ating as a Saskatoon Berry Farm, it features two inviting homes that are well-suited to family liv-ing and entertaining. .e design of the 13-acre property allows for many ventures and activities. Gorgeous gardens invite you outdoors to enjoy the extensive landscaping in every season; it is obvious that love has been planted here.

.e Saskatoon Berry Farm is built on thirteen acres of the best farm land south of Duncan; the good quality soil will support a variety of agri-cultural products. Seven contoured acres have mature producing Saskatoon Berry bushes with underground drainage tile and trickle-line irri-gation. Several acres of land by the orchard are cleared and prepared for the future development of more Saskatoon bushes or complimentary crops. Superior water ,ows from a drilled well, rated at approximately 80 gallons per minute, which will easily support both homes and irriga-tion of the orchard. .ere is an underground wa-tering system along the main driveway and yard. At the upper pond you will -nd a fountain and rock waterfall, and the lower pond is stocked with rainbow trout. Large, well-established cedar and -r trees provide added appeal to the home sites and farm perimeter, adding privacy. .e entire farm is deer fenced with an electric gate at the main entrance. .is magni-cent estate is priced at $1,500,000.

.is idyllic home is located on Fisher Road in Cobble Hill, just 45 minutes from Victoria or Nanaimo.

For more information on this property and others, visit www.nancyvieira.com for virtual tour, slideshow and %oor plans.

Nancy Vieira Pemberton Holmes Ltd Direct Cell: 250.514.4750

fA r m

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BuILDING SuPPLIES

Gordon’s Homes Sales Ltd.Prefabricated Homes1985 South Wellington RdNA NA I MO250.753.6223www.gordonshomesales.com

Barn ProsPrefabricated Barns and Sheds14567 169 Dr SEMON ROE , WA SH I NGTON1.866.844.2276www.barnpros.com

Friesen’s Rentals and Hardware1694 Cedar RdNA NA I MO250.722.2737www.friesenrentalandhardware.ca

ABC Water2180 South Wellington RdNA NA I MO250.753.3333www.abcwatersystems.ca

FINANCE

Island SavingsMultiple Locations499 Canada AveDU NC A N250.748.4728www.ISCU.com

vancouver Island Insurance Centres#15 370 Trans Canada HwyL A DYSM I T H250.245.8022www.viic.ca

FOOD & FARM GAtE

BC Suds SoapsHandmade SoapNA NA I [email protected]

Kilrenny FarmPasta Products1470 Cowichan Bay RdC OW IC H A N BAY250.743.9019www.kilrennyfarm.com

Island BisonMeat Products3100 Hamm RdBL AC K C R E E K250.650.9303www.islandbison.com

the Farm at Cedar WoodsFarm Gate, Petting Farm and Health Centre2660 Holden Corso RdNA NA I MO250.323.3553www.thefarmatcedarwoods.ca

49th Parallel Grocery StoresMultiple Locations1020 1st AveL A DYSM I T H250.245.3221www.the49th.com

Cedar valley Poultry2409 Yellow Point RdNA NA I MO250.722.3526

Fredrich’s Honey

NANAIMO 250.245.4214

Pure Honey, Candles, Soaps & Pollenwww.fredrichshoney.com

2798 Cedar Rd

Hazelwood Herb Farm13576 Adshead RdL A DYSM I T H250.245.8007www.hazelwoodherbfarm.com

GARDEN & LANDSCAPE

Express Custom Gates and Railings1365 Alberni HwyPA R K SV I L L E250.248.2218www.expresscustom.com

vancouver Island EnterprisesOrganic soil and Delivery1200 Knight RdC OMOX250.207.6352www.vancouverislandenterprises.com

Buckerfield’sMultiple LocationsHead O/ce5410 Trans Canada HwyDU NC A N250.748.8102www.bucker!elds.org

van Isle Shrink WrapGreenhouse Covering2064 Henry AveSI DN E Y888.769.8495www.vanisleshrinkwrap.com

HORSE

the trading Post Feed and tack3345 Island HwyC A S SI DY250.245.2115www.tradingpostfeedandtack.com

Petroglyph Animal HospitalHorses and Livestock9960 Old Victoria RdNA NA I MO250.754.8822wwww.petrovet.com

CANADIAN HORSES

Woodmont Farms13550 Doole RdL A DYSM I T H250.245.4973www.woodmontcanadians.whataview.ca

LIvEStOCK

top Shelf FeedsMultiple LocationsHead O/ce2800 Roberts RdDU NC A N250.746.5101

Shar-KareMultiple LocationsHead O/ce1200 Franklin’s Gull RdPA R K SV I L L E250.248.4991www.sharkare.com

MACHINERY & EquIPMENt

Express Custom trailers1365 Alberni HwyPA R K SV I L L E250.248.2218www.expresscustom.com

Harbour City EquipmentFarm and Landscape Equipment1531 Harold RdNA NA I MO250.716.3376www.harbourequipment.com

b u s I n e s s d I r e C t o r y

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b u s I n e s s d I r e C t o r y

Island tractorDuncan and Courtenay Head O/ce2928 Sprott RdDU NC A N250.746.1755www.islandtractors.com

Wajax EquipmentFarm and Industrial Equipment2093 A South Wellington RdNA NA I MO250.755.2005www.wajaxequipment.com

Surfwood EquipmentFarm and Industrial Equipment2130 Schoolhouse RdNA NA I MO250.716.7443www.surfwoodequipment.com

Island Saw & turfTool Supply and Rental6489 Norcross RdDU NC A N250.748.4341www.islandsawandturf.ca

Walker’s Saw ShopTool Supply and Rental2216 Jinglepot RdNA NA I MO250.753.8309www.walkerssawshop.com

Walker Power EquipmentTool Supply and Rental1107 Goldstream AveL A NGFOR D250.590.5855www.walkerpowerequipment.com

Pilon tool Rentals Ltd.Tool Supply and Rental123 Island HwyC OU RT E NAY250.338.5361www.pilontoolrentals.com

REAL EStAtE

Nancy viera, Pemberton Holmes LtdPE M BE RTON250.514.4750www.nancyviera.com

REStAuRANt & PuBS

Coco’s Cafe1840 Cedar RdNA NA I MO250.323.2223www.cedaropportunities.coop

Crow and Gate English Pub2313 Yellow Point RdNA NA I MO250.722.3731www.crowandgatepub.com

Wheat Sheaf Inn1866 Cedar RdNA NA I MO250.722.3141

AGRItOuRISM

U Cut Christmas TreesPlease see page 15

Broody Rooster Guesthouse

NANAIMO 250.245.4405

Summer Guest House Winter Art Gallery & Specialty Workshops!e perfect place to relax, imagine & create

www.broodyrooster.com2980 Giovando Rd

McNabs Corn Maze4613 Yellow Point RdL A DYSM I T H250.245.0666www.mcnabscornmaze.com

List in our business directory for just $50 per issue! .is price includes hyperlink in our online magazine.

Upgrade your listing to a double feature size for just $100.Call 250.924.1439 or email [email protected] today!

Page 46: Island Farm & Garden Fall 2012

I!"#$% F#&' & G#&%($ ~ N)* / D(+ ,-.,46

AUTO LIFE HOME BUSINESS TRAVEL FARM

13 VIIC island locations to serve you

OM\�aW]Z�J][QVM[[�»UWW^QVO¼advertise with us

excellent coveragereasonable rates250.924.1439

www.islandfarmandgarden.caFARM & GARDEN

I S L A N D

FARM & GARDENI S L A N D

R e s o u r c e f u l L i v i n g M a g a z i n e

H O R S E R I D E R R E P O R T

2011 FARM CENSUS STATS:Vancouver Island has a whopping 10% of

all small farms (under 10 acres) in CanadaOver 5000 tractors reported,valued at $58.5 million

More than 3000 pickup trucks, valued at $30.1 millionFarm machinery and equipment combined: $164 million

Vehicle repair/maintennance reported: $7.8 millionSun!owers grown on Vancouver Island account for half of

the BC crop and " of BC’s sheep are island-raised651 farms reported raising horses — to total over 7000

Agriculture vet bills were reported as $3.1 millionAlso purchased by island farmers:

$5.3 million for fertilizer $7.2 million in seed

$1 million herbicides $22.7 million livestock feed

#ere are 3000 farms on Vancouver Island, owned by farmers whose average age is 56. #e total gross income of Island farms was

evaluated as $167.5 million dollars.Value of farm land and buildings: $3.3 BILLION

*Limited time offer. Available at participating and eligible dealers only. Offer may vary by product type, series, model and select units in dealer inventory. Offers available on new equipment in US and Canada only. Some restrictions apply. Length of contract may vary. Prior purchases not eligible. See dealer for details. Financing provided on approval of credit by authorized Bobcat finance providers to well qualified buyers. The rates listed herein do not take into consideration any administrative fees and are subject to change based on the amount of such fees (which may vary). Offer not available to government accounts, national accounts and municipal/utility bid customers. Bobcat Company reserves the right to extend or discontinue any of these programs at any time without prior notice. Bobcat® and the Bobcat logo are registered trademarks of Bobcat Company.

0%

for 60 monthsfinancing OR free front-end loader (most models) OR rebates up to $2,000 on new Bobcat compact tractors OR choose rebates up to $5,000 on select units in dealer inventory

0%

for 36 monthsfinancing OR rebates up to $800 on new Bobcat utility vehicles

Author ized Bobcat Dealer

Nanaimo Victoria Courtenay

1.877.700.0024www.surfwoodequipment.com

This offer ends November 30, 2012 Hurry in today, or check www.bobcat.com/offers for all models, terms and conditions.

Page 47: Island Farm & Garden Fall 2012

I!"#$% F#&' & G#&%($ ~ N)* / D(+ ,-., 47

Need a Serious Chainsaw?

Get an ECHO Commercial Grade Chainsaw

PILON TOOL RENTALS123 Island Hwy N.

COURTENAY(250) 338-5361

www.pilontoolrentals.com

ISLAND SAW & TURF6489 Norcross Road

DUNCAN(250) 748-4341

www.islandsawandturf.ca

WALKER’S SAW SHOP2216 Jingle Pot Road

NANAIMO(250) 753-8309

www.walkerssawshop.com

WALKER POWER EQUIPMENT1107 Goldstream Avenue

LANGFORD(250) 590-5855

www.walkerpowerequipment.com

Visit a Full Service Vancouver Island Echo Dealer

visit www.ECHO.ca

Page 48: Island Farm & Garden Fall 2012