Is Our Food Safe From Attack? - University of Missouri...
Transcript of Is Our Food Safe From Attack? - University of Missouri...
Be Prepared Having a food defense plan reduces
the risk of intentional contamination, but cannot prevent it
Having a response plan can minimize the effects of an intentional contamination.
Develop a Response Plan
Plan for handling of contaminated product or animals
Emergency Planning− Facility Map− Emergency Contact Phone List− Supplier/Customer Contacts− Employee Emergency Information
Case Study: This Little Piggy 1998, Malaysian pigs began dying Oct. pig farm workers suffer an epidemic Identified as new virus now called Nipah Over a million pigs from nearly 1,000 farms
were destroyed. Pig production and number of swine farms
were reduced by nearly half.
Handling of Contaminated Livestock
Animals must be quarantined until definitive diagnosis is made
Animals must be cared for during this time Animals may need to be euthanized Carcass disposal may need to occur Decontamination of facility may need to
occur
Handling of Contaminated Food Products Retained or recalled product will need to
be stored prior to disposal Storage will need to be separate from
non contaminated product Prepare a plan for disposal, to be
reviewed by FDA or FSIS and state authorities
FDA or FSIS will witness the execution of the plan
Containment and Disposal
Consider your operation and indicate where you plan to contain contaminated food products or livestock
Develop a recall plan in case food products are shipped before a contamination is discovered
Predetermine an area where livestock can be euthanized and carcasses disposed of
Emergency Planning
Gather these things together Facility map Emergency phone list Supplier and customer contacts Employee emergency contact
information
Facility Map Name, address, and phone of
owner/proprietor Relationship of the facility to
adjacent properties and/or structures.
Road access including transportation routes
Perimeter boundaries, include fences, and gates (with dimensions)
Facility Map (continued)
Buildings, outbuildings, doors, windows, AC/heating, ventilation
Utilities (water, gas, electric, phones) location and shutoff
Septic System and drainage areas with direction of flow
Web sites such as Google Earth www.earth.google.com
Main EntranceWith Angle Parking
Slaughter
Processing
Large Freezer
Small Freezer
Large Cooler
Small Cooler
Retail Sales
Dry Storage
Chemical Storage
SmokeHouse
Manager’s Office
Offal Cooler
Rest Room
Loading Dock/Employee Parking
Neighboring Business
Inspector’sOffice
Truman T. Tiger: Owner4567 Brisket Blvd Flat Iron MO 65000.(573) 870-4561 Alley Access
Employees Only
NeighboringBusiness
NeighboringBusiness
H2O
Electric
Window Display
Emergency Contact Phone List
Local emergency responders Utilities Health care Regulatory groups State and national emergency
agencies
Emergency Phone List Contact Phone Number
Emergency 911Police 870-1111
County Sheriff 1-573-653-1111Missouri Highway Patrol 1-800-525-5555
Poison Control 1-800-222-1222Ameren UE 1-800-552-7583Decadetel 1-800-824-2877
American Gas Inc. 1-312-555-3434Flat Iron Waste Disposal Dept. 870-6666
County Extension Office 1-573-655-1234Local Inspector Cell Number 1-573-442-9876
FSIS Regional Office (Lawrence KS) 1-770-123-4567FSIS 24 Hour Emergency Number 1-866-395-9701
Missouri Dept. of Health and Senior Services 1-800-235-5503
Missouri State Emergency Management Agency 1-573-526-9100
Missouri Department of Homeland Security 1-573-522-3007
Supplier/Customer Contact List
Company name What you buy or sell What quantity is normally bought
or sold Phone number Name of person you normally deal
with
Supplier Contact ListCompany Item/Quantity Phone Contact Person
Kansas Beef Packers (KBP) Beef/case 1-405-666-2310 Abe AngusA One Farms Pork, fresh hams/truckload 1-573-445-9021 Hal HampshireBox Me Casings, packing materials /pallet 1-201-555-0002 Cal CorrugatedDuluth Spices Salt, spices, cure and seasoning mixes 1-612-545-6219 Polly PaprikaChlorax Co. Inc. Cleaning chemicals and sanitizers/gallon 1-218-432-7654 Stanley SterileHair-Off Scalding solutions/50 gal drum 1-523-445-0987 Curley Mane
Customer Contact ListBuyer Item/Quantity Phone Contact Person
Ann’s ABC Grocery, Flat Iron
Sliced ham, bacon, deli meats/case 870-1357 Annie Oakley
Top Notch Meat Distributing
Whole hams, sliced meats, bacon, smoked turkeys/case
1-573-555-3366 Will Wholesale
Commercial Rendering Ltd.
Hides, offal/truckload 1-318-567-0987 Charles Cook
Small Meat Processing Plant Employee Emergency Contacts
Employee Name Home # Cell# Home Address Contact Person
Barry Butcher (573) 870-1954 (573) 289-8021 34256 Limerick Lane Flat Iron Mo Belle Butcher
Sally Safeguard (573) 870-2824 (573) 239-9012 56789 Cutty Sark Rd., Flat Iron Mo Steve Safeguard
Paul Payroll (573) 870-3734 (573) 819-5678 234 Summer Sausage Ln., Flat Iron Mo Patty Payroll
Cal Cutter (573) 870-4644 (573)489-1234 3456 Salami St., Flat Iron Mo Carrie Cutter
Phil Flanksteak (573) 870-5554 (573) 634-6543 1234 Parma Pl., Flat Iron Mo Fran Flanksteak
Hal Hamburger (573) 870-6464 (573)489-5271 234 Apt B, 6th Ave., Flat Iron Mo Hannah Hamburger
Thomas Tri-tip (573) 870-1374 (573) 289-1357 789 Broadway Ave., Flat Iron Mo Tillie Tri-tip
Patrick Porterhouse (573) 870-1284 (573) 634-1233 1005 Coldcut Cir., Flat Iron Mo Pam Porterhouse
Hubert Hamm (573) 870-1094 (573) 239-0009 309 Deli Tray Dr., Flat Iron Mo Henrietta Hamm
Billy Bacon (573) 870-1124 (573) 289-9910 429 Hoggett Way, Flat Iron Mo Bev Bacon
Mel Mettwurst (573) 870-1234 (573)489-2344 6777 Bandsaw Blvd. Flat Iron Mo Melanie Mettwurst
Chuck Roast (573) 870-1354 (573) 239-5699 3765 Myofibril St., Flat Iron Mo Rhonda Roast
Sam Sirloin (573) 870-1454 (573) 819-9810 4789 Actin Way, Flat Iron Mo Sonja Sirloin
Stan Stripsteak (573) 870-1564 (573) 634-0001 102 Lactose Ln., Flat Iron Mo Stella Stripsteak
Frank Furter (573) 870-1674 (573) 289-0002 570 Teriyaki Terrace, Flat Iron Mo Francie Furter
Bob Bratwurst (573) 870-1724 (573)489-8884 78 Rollinstone Rd., Flat Iron Mo Brenda Bratwurst
Gil Grill (573) 870-1834 (573) 239-4477 9002 Bovine Blvd., Flat Iron Mo Greta Grill
Ben Bologna (573) 870-1914 (573) 819-2334 20 Pigsfeet Pl., Flat Iron Mo Bonnie Bologna