With a strong prevailing perception that it is healthier, bison's popularity is exploding. 

Not bad for an animal that was almost extinct just a century ago.

5 Reasons to Eat Bison:

1. It is taster than beef and richer in flavor.2. It is simply healthier than regular cow beef.   It is lower in saturated fat than regular cow beef.3.Bison is a great source of nutrients, it has the basics: zinc, niacin, iron, vitamin B6 and selenium.  A quick review of some important things these nutrients do:Selenium – helps prevent cellular damage from free radical.Zinc- does a lot- helps immune system, hair and skin health and overall cell functionNiacin helps convert food into energy for the body – all at the cellular levelIron- carries oxygen through the bodyB6- tons of value of for physical and even mental health.

4.   Bison cattle  are not handled like cows.  They are mostly living in a freer environment compared to cow/cattle.  Although there are many cattle   farms  that treat the cows humanly, bison seem to be cared for like the elite class of the farm.

5.  Bison is one of the leanest meats and still has a lot of protein.  But it is the amount of protein you get in bison meat, without the saturated fat  that makes this a great alternative to regular beef.