IPG Spring 2014 Beer, Wine, and Spirits Titles

8/13/2019 IPG Spring 2014 Beer, Wine, and Spirits Titles

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ago Review Press613748480Date: 7/1/14Date: 7/1/14

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Gentlemen BootleggersThe True Story of Templeton Rye, Prohibition, and a Small Town in CahootsBryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, thetownspeople of rural Templeton, Iowa-population just 418-were busy with a bootlegging empire of their own. Ledby Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, smallmerchants, and even the church Monsignor worked together to create a whiskey so excellent it was ordered byname: Templeton Rye. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, andperseverance in one small town, showcasing a group of immigrants who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files,federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpinJoe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder thatbootlegging wasn't only about glory and riches, but could be in the service of a higher goal: producing the bestwhiskey...

Summary

Bryce T. Bauer is a Hearst Award-winning journalist who has written for the Daily Iowan , the Cedar RapidsGazette , Saveur , and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers , adocumentary on Prohibition-era bootlegging. He lives in New York City.

Author Bio

nSO Press, LLC0988273917Date: 11/1/1295/$12.95 Can.ount Code: SPT

erback / softback /e paperback (US)

pageson Qty: 72king / Beverages

B0060000 in W | 8.500 in H |0 lb Wt

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3 Ingredient CocktailsJ. K. O'Hanlon

With only three ingredients to wrangle, even the most hesitant beginner will start shaking in this quick butcomprehensive guidebook. Whether intimidated by the vast number of recipes out there or the long lists ofspecial-order ingredients, aspiring but reluctant mixologists can learn to craft a variety of cocktails with ease. Inthe process, they will master how to stock a home bar without gutting the bank account. Recipes include fivesimple and delicious cocktails from each of the booze categories (gin, tequila, rum, vodka, whiskey, plus the"whatnots"), supported by the history and distinctive characteristics of each liquor type. A few basic and not-so-basic techniques for mixing and serving cocktails round out the useful information, including a steady andhumorous supply of booze-related factoids worthy of showing off at a cocktail party. Perfect for anyoneinterested in mixing a drink or appreciating the finished product, this book is a must-have for anyone setting uptheir first home or bar.

Summary

J. K. O'Hanlon is a former corporate lawyer who became an expert at mixing the perfect cocktail. Also known as"Thirsty Jane," she is a frequent guest on television and radio where she shares easy to make cocktail recipeswith the audience. She lives in Leawood, Kansas.

Author Bio

IPG Beer, Wine, & Spirits Spring 2014 - Page 1


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nSO Press, LLC0988273948Date: 11/1/1395/$12.95 Can.ount Code: SPT



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12 Happy HoursJ. K. O'Hanlon

Cocktail guru J. K. O'Hanlon (known as "Thirsty Jane") guides would-be entertainers through an entire year of in-home happy hours, all of which are easy on both the hostess and the pocketbook. Jane's no-nonsense butalways-classy approach from her earlier recipes is now applied to both drink and food. Each of the 12 chaptersdelivers a simple game plan for a happy hour: three easy-to-mix cocktails, ideally suited for the season; threeappetizers guaranteed to not burden or become leftovers; and a tried-and-true entertaining tip to liven up theparty and help the hostess enjoy it more. The book explains how to plan, prepare, and produce the perfecthappy hour, with none of the usual stress and all of the memories.

Summary

J. K. O'Hanlon is a former corporate lawyer who became an expert at mixing the perfect cocktail. Also known as"Thirsty Jane," she is a frequent guest on television and radio where she shares easy-to-make cocktail recipeswith the audience. She lives in Leawood, Kansas.

Author Bio

dom House UK0224095679Date: 4/1/14

Sale Date: 4/1/14Date: 4/1/14

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The Power of Positive DrinkingCleo Rocos

Drink without the downsides-12 simple lessons on how to be the life of the party without falling over, getting ahangover, or gaining weightThis is not a guide on how to get drunk, but rather a guide to drinking well and thoroughly enjoying yourself.Drinking has a bad reputation in some quarters, but that's largely because we don't drink properly, as we havenot yet been initiated in the art of drinking well. Most of us know plenty about healthy eating, but next tonothing about healthy drinking. This book is a master class on how to imbibe successfully, on how to reach thatdelicious level of intoxication where you and your fellow drinkers blossom into the favorite version of yourselves,and stay there. It explains how to ensure that every drinking occasion snowballs into a glorious and triumphantevent. The finest hints and tips on stylish drinking are gleaned from seasoned and successful drinkers around theglobe, including failsafe recipes for some of the world's greatest snifters-martini recipes, margarita recipes,mojitos, and cosmopolitans-along with a few of the author's ...

Summary

Cleo Rocos is an actor, producer, and writer who has spent a lifetime partying with the best of them, as a hostof bon viveurs from Elizabeth Taylor to Princess Diana to Jack Nicholson would attest. She is also an internationalspirits judge, with her own premium brand of tequila.

Author Bio



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Let Me Tell You About WhiskyTaste, Try & Enjoy Whisky from Around the WorldNeil Ridley, Gavin Smith

An authoritative beginner's guide cutting straight through the mystery, myth, and complex- sounding termi

Offering 200 recommended whiskies to try from around the world, with original tasting notes, this is a truebeginner's guide providing a clear insight into the modern world of whiskey in a way that's never been donebefore. The book covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but alsowhiskies from South East Asia, Japan, and Canada, as well as from many other producing countries, ranging fromWales through to Taiwan. There is advice on how to nose, taste, and savor; how to organize a whiskey tasting;which glassware to use; a selection of classic whiskey cocktails; and advice on food pairings. Whiskey bars fromChina to Norway to the U.S. are listed, as well as specialist retailers. Includes dual measures.

Summary

Neil Ridley codeveloped the award-winning whiskey & spirits blog Caskstrength.net. He writes regularly about awide range of different drinks for spirit and lifestyle publications and is on the judging panel of the World WhiskyAwards. Gavin D. Smith is a freelance journalist and author specializing in whiskey and beer. He is contributingeditor for whisky-pages.com and contributes to other drinks magazines.

Author Bio

ins0007524785Date: 3/13/14

Sale Date: 3/25/14Date: 3/3/14

5/$10.99 Can./5.99

ount Code: LONerback / softback /e paperback (US)


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Collins Little Book of WhiskyMalt Whiskies of Scotland and Ireland

A handy guide to more than 150 Scotch and Irish whiskies and the distilleries that produce themThis excellent introduction to all aspects of this popular spirit delves into its history, dispels the mythssurrounding it, and highlights individualities of the many varieties in existence. It discusses the origins and historyof whiskey, how whiskies are made today, and how to drink and appreciate it, including developing one's palate.Buying whiskey is also demystified as the different types are explored, including popular blends, single and vattedmalts, grain, and deluxe whiskies. A guide to Scottish distilleries is included along with sections on whiskies ofthe world, including Irish whiskey and bourbon.

Summary

Collins UK is a leading information-led publisher of illustrated and narrative non-fiction.Author Bio



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937636562Date: 7/1/14Date: 7/1/14




B088000es: Smart Guides0 in W | 9.250 in H

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The Smart Guide to Single Malt Scotch WhiskyElizabeth Riley Bell

Single malt Scotch whiskies are renowned for their highly nuanced flavors and aromas, but the world of thesingle malt Scotch, while rooted in tradition and fellowship, can also throw up an intimidating number of offerings.Lavishly illustrated, this singular and savvy guide provides information on the making of malt whisky, the primarywhisky regions, the various distilleries, identifying the flavors in each distillery's "house style," how to appreciatethe flavors and aromas of single malt whisky, reading a bottle label-even how to pronounce the names of certainScotch whiskies. Additional sections introduce readers to the language of whisky descriptors and a few little-known distilleries, as well as how to manage a taste of some of the rarest and priciest single malt Scotchesavailable. And, because a good single malt is always better when enjoyed in company, this manual offersrecommendations for buying single malt Scotch whisky and hosting a tasting. This is an indispensable resourcefor anyone looking to deepen their appreciation for and knowledge of this "sipping whisky."

Summary

Elizabeth Riley Bell is an expert and consultant on single malt Scotch who has evaluated single malts formagazine buying guides as well as the Scotch Malt Whisky Society in Edinburgh, Scotland. She worked for a timein Speyside distillery in Scotland and was the first American, and one of the first women, to be invited toundergo training in the sensory evaluation of whiskies at the Scotch Whisky Research Institute at Herriot-WattUniversity in Edinburgh. She lives in Bethlehem, Pennsylvania.

Author Bio

rt Guide Publications,

937636517Date: 6/1/14Date: 6/1/14




B088000es: Smart Guides0 in W | 9.250 in H

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The Smart Guide to WinePhilip Seldon

Offering complete, up-t o-date knowledge on all of the wines across the world-from inexpensive everyday winesto the most exclusive vintages from France, Italy, Germany, South Africa, the United States, and othercountries-this guide is a one- stop reference for any aspiring wine enthusiast. In addition to a description of themany different types of wine that are available, the book offers useful information on how to enjoy the beverageproperly, from cutting the foil from the top of the bottle and uncorking to using the right glass and pouring withelegance. Advice is also included on how to find a reputable wine merchant, buy wine online, and stock a homecellar. Appendices offer lists of suggested books for advanced reading, websites and blogs for wine appreciationand reviews, and a list of more than 300 wine recommendations at bargain prices. Even the most extensive andlavish multipage wine list at a store or restaurant will fail to intimidate readers after they have absorbed theinformation in this guide.

Summary

Philip Seldon is an internationally recognized wine expert and the founder of Vintage Magazine , the first winemagazine in the United States. He is the author of eight books, including The Complete Idiot's Guide to Wineand a member of numerous prestigious wine societies, including Commanderie de Bordeaux. He lives in New YorkCity.

Author Bio



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pageson Qty: 0el / United States0251300 in W | 9.000 in H

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Wine Wherever: In California's Mid-Coast and Inland RegionsWine Tasting in Monterey, Santa Clara & Santa Cruz CountiesDahlynn McKowen, Ken McKowen

This indispensable guide provides a fascinating look at the history and personal stories behind more than 60 ofthe mid-coast and inland California region's wineries, their owners, their winemakers, and their families. Each andevery winery featured in the book was personally visited by the authors, including once- in-a- lifetimeopportunities to go behind the scenes of both mom-and-pop and mega-corporation wineries and to write aboutthose experiences in the book. Some of the better known winery owners/winemakers interviewed include thebrother of golfer Tom Watson, the husband/winemaker of Olympic skater Peggy Fleming, and Paul Draper (RidgeVineyards/Monte Bello), one of the key winemakers in the famed 1976 Judgment of Paris wine competition. Thebook includes contact information for each of the wineries, as well as wine myths and tasting-room etiquette.There is also winery association and visitor center information and detailed side-trip suggestions to localmuseums, historic sites, and state and regional parks.

Summary

Dahlynn McKowen and Ken McKowen have a combined 60 years in the publishing industry, mostly as travelwriters and authors with nearly a million books sold. They coauthored many Chicken Soup for the Soul books andwere also paid consultants and editors for Chicken Soup for the Soul Enterprises, Inc. They are also the authorsof the award- winningBest of California's Missions, Mansions and Museums and the Wine Wherever series ofwinery-destination books. They live in Orangevale, California.

Author Bio

venworth Press0983771845Date: 4/1/14Date: 4/1/14




B0880000 in W | 8.000 in H

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Vinologue EmpordA Regional Guide to Enotourism in Catalonia Including 59 Wineries and 260 WinesMiquel Hudin, lia Varela Serra

Offering extensive profiles for 59 wineries in the Empord region of Catalonia in Spain, this enotourism guideprovides GPS coordinates, hundreds of full-color photos, maps, and tasting notes for 260 wines. A handy guideto all of the wines produced in the region, the book also supplies visitors to Spain with all of the information andbackground on Empord they'll need to fully appreciate the history and culinary and cultural traditions of bothcounties. Long celebrated for the cultural attractions of Barcelona or the magnificent beaches of the CostaBrava, Catalonia also possesses a rich enological heritage that is revealed in this guide.

Summary

Miquel Hudin is a writer and photographer who first began to develop a familiarity with wine at Francis FordCoppola's winery in Napa Valley. He writes extensively about wines from around the world and has acted as a

judge at wine competitions and as a regional consultant to sommeliers and wine directors. lia Varela SerraCatalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.

Author Bio



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Vinologue PrioratA Regional Guide to Enotourism in Catalonia Including 104 Producers and 315 WinesMiquel Hudin, lia Varela Serra

Spain's Priorat region, in Catalonia, has a proud wine tradition that it traces back to the Carthusian monks of the12th century, who founded the Scala Dei monastery and planted the first vineyard. This detailed guide highlightsthe fruits of that tradition, providing avid enotourists with extensive profiles and GPS coordinates for 104 wineproducers in the region, as well as tasting notes for more than 300 wines, suggested itineraries, maps, and colorphotos of the spectacular terraced vineyards. Information on Priorat's history as well as its cultural and culinarytraditions is also provided, making this a must-have resource for any visitor to Catalonia.

Summary

Miquel Hudin is a writer and photographer who first began to develop a familiarity with wine at Francis FordCoppola's winery in Napa Valley. He writes extensively about wines from around the world and has acted as a

judge at wine competitions and as a regional consultant to sommeliers and wine directors. lia Varela SerraCatalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.

Author Bio

am Press0593072400Date: 3/25/14

Sale Date: 3/25/1499 Can.ount Code: LON

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Brewing BritainThe Quest for the Perfect Pint and how to make itAndy Hamilton

Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find thatelusive perfect pint.

With over 200 new breweries opening in the UK every single year, there's no excuse for sticking to 'a pint of theusual'. Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche offlavours, to make sure that you don't miss out on the perfect porter, an irresistible IPA, a super stout or thatmarvellous mild.

Discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature forserving ale, and the best glass to drink it from

Experiment with 40 recipes from ancient times to the modern day, uncovering secret ingredients

Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you

This is the essential companion for the UK's beer drinking nation on its search for that elusive perfect pint.

Summary

ANDY HAMILTON lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops andan allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of ediblewild foods, plant folklore and herbal medicine. Andy is a co-creator of the hugely successful website:

Author Bio

selfsufficientish.com and writes a wild drinks blog for Guardian.co.uk . He also writes a foraging column forFarmer magazine, writes the brewing and foraging features for the BBC's Countryfile magazine and writesfeatures for the Guardian , the Ecologist, Tow Path Talk, Kitchen Garden magazine, selfsufficientish.com andNew York based website Civil Eats. He has also written a survivalist column for Wired.co.uk . He has been aconsultant survival/wild food expert for various TV Shows and makes regular TV and Radio appearances both inthe UK and abroad on shows which include the BBC's 'Countryfile' and 'Autumnwatch'. Andy is co-author ofSelf -Sufficientish Bible .

http://c/Windows/Temp/ABCpdf/%E2%80%9Chttp://selfsufficientish.com%E2%80%9Dhttp://c/Windows/Temp/ABCpdf/%E2%80%9Chttp://selfsufficientish.com%E2%80%9D


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Brew Your Own British Real Ale ( 3 r d E d i t i o n) Graham Wheeler

Written by a home-brewing authority, this guide includes detailed instructions for both novice and moreadvanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers athome. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales,bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while a full-color section on brewing methods and equipment helps readers to choose the rightbrewing method for them and the right equipment to brew successfully.

Summary

Author BioGraham Wheeler is the author of Brew Classic European Beer at Home and Home Brewing.

onal Trust907892035Date: 8/1/1195/$13.95 Can.ount Code: LON

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Home BrewingA Guide to Making Your Own Beer, Wine and CiderTed Bruning

A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a fewkey skills There can be little more satisfying than taking your first sip of delicious home-brewed beer, and this fantasticstep-by-step guide provides all the information needed to get started. Made without the unnecessary chemicalsand additives added to store-bought drinks, the beverages featured here will appeal to anyone seeking a moreself-sufficient lifestyle. There are guidelines for each step of the way, including necessary equipment, advice ondifferent malts and ingredients, how to mash and boil through, and how to bottle the finished product. Expertadvice on how to make your own honey beer, pale ale, or elderflower wine is accompanied by photos of theequipment and ingredients and a detailed guide to suppliers, shops, and home brewing societies. With clearinstructions and handy hints for beginners and delicious recipes for those already adept, this guide is the perfectway to enjoy the fruits, vegetables, and grains of the season in the most delicious way.

Summary

Ted Bruning is an award-winning beer and brewery writer who has been writing on the topic for more than 20years. He spent 13 years working on the Campaign for Real Ale (CAMRA) membership newspaper and was theeditor of CAMRA's What's Brewing for eight years. He wrote the books London by Pub , Historic Pubs of Londonand Historic Inns of England , the latter of which won the British Beer Writers' Guild Silver Tankard in 2000.

Author Bio



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emark Publishing0965793643Date: 9/1/0995/$19.95 Can.ount Code: LON



B088000in W | 9.00 in H | 0.70

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Home Winemaking Step by Step ( 4 t h E d i t i on ) A Guide to Fermenting Wine GrapesJon Iverson

Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms,focusing on the latest fermentation techniques of both red and white wine grapes. This new edition is more user-friendly than ever, containing an expanded offering of tips and advice to help winemakers obtain the bestpossible yield as well as descriptions of new yeasts, chemicals, and additives available. Detailed information onequipment, supplies, and how to arrange a source for good grapes as well as mistakes to avoid makes gettingstarted easy. Advanced winemakers will appreciate full explanations of sophisticated topics-such as malolacticfermentation, sparkling wines, concentrate kits, and blending-and listings of websites for supplementaryinformation.

Summary

Author BioJon Iverson is a wine fermentation expert with 30 years of experience and the author of The Babyboomer'sGuide to Estate and Medicaid Planning . He lives in Medford, Oregon.

cule Press550652512Date: 9/1/0995ount Code: LON



B0880000 in W | 8.500 in H |0 in T

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Kit WinemakingThe Illustrated Beginner's Guide to Making Wines from ConcentrateDaniel Pambianchi

Providing day-by-day instructions for novice winemakers, this guide takes the guesswork out of using kits andconcentrates for producing high-quality wine at home. Covering everything the hobbyist vintner needs to knowabout the winemaking process, this informative handbook discusses the different kinds of winemaking kits thatare on the market, presents solutions to the most common problems experienced by kit winemakers with tips onhow to avoid these pitfalls, and includes a glossary that demystifies winemaking lingo.

Summary

Daniel Pambianchi is the founder and CEO of Cadenza Wines, which operates Maleta Winery. He is a regularcolumnist and technical editor for WineMaker magazine, and the author of Techniques in Home Winemakinglives in Montreal.

Author Bio



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Techniques in Home WinemakingThe Comprehensive Guide to Making Chateau-Style WinesDaniel Pambianchi

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informeddecisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead bothnovice and advanced winemakers through all of the important procedures, including selecting and working withnew equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels,and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions formaking Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, suchas ice wines and blending varieties.

Summary

Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario thatproduces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker magazine. He lives in Montreal, Quebec.

Author Bio

W. Kent, Inc.0961907228Date: 9/1/9495/$23.95 Can.ount Code: LON



B0880000 in W | 9.000 in H |0 in T | 0.840 lb Wt

mm W | 229mm H |m T | 381g Wt

The American Wine Society Presents: The Complete Handbook ofWinemakingThe American Wine Society

Compiled by wine experts, this guide reveals how to produce consistently outstanding table wines, champagne,sparkling wines, and wines from a variety of fruits.

Summary

The American Wine Society was established in 1967 and has grown into a nationwide organization of amateurgrape growers, winemakers, and wine aficionados interested in learning more about the history, production,appreciation, and use of wines.

Author Bio



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ageson Qty: 0king / Beverages

B0880000 in W | 9.000 in H |

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The American Wine Society Presents: Growing Wine GrapesJ. R. McGrew, J. Loenholdt, A. Hunt, H. Amberg, T....

Containing advice from the experts, this guide offers helpful tips for growing wine grapes in any climate.Summary

The American Wine Society was established in 1967 and has grown into a nationwide organization of amateurgrape growers, winemakers, and wine aficionados interested in learning more about the history, production,appreciation, and use of wines.

Author Bio

ago Review Press613743881Date: 5/1/1395/$21.95 Can.ount Code: LON

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e paperback (US)pageson Qty: 32king / Beverages

B0070000 in W | 9.000 in H |0 lb Wt


The Audacity of HopsThe History of America's Craft Beer RevolutionTom Acitelli

In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewedat the White House. Powered by millions of savvy, devoted consumers and raking in billions of dollars annually forproducers and retailers, the movement has changed the industry landscape and the international reputation ofAmerican beer, upended the big beer giants that once seemed untouchable, and altered forever drinking habits,closet hobbies, and bar conversation. But the epic narrative of this class of brew has never been chronicled inone volume-until now.

Based on interviews with all of the biggest and most influential names in craft brewing since the 1970s- incbrewers, critics, and marketers- The Audacity of Hops brims with charming, remarkable stories, which togetherweave a very American business tale, one of formidable odds and refreshing success.

The Audacity of Hops will be the holiday and birthday gift for every craft beer lover. Entertaining, informa...

Summary

Tom Acitelli has written widely about beer, including as a regular contributor to All About Beer , the brewingindustry's leading trade magazine. He was a senior editor at the New York Observer , New York City's leading

Author Bio

weekly newspaper, for five years. Acitelli has also written for the New York Times , the New York Post , TowCountry , and Redbook .



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The Book of Beer Knowledge ( 2 n d E d i t i on ) Essential Wisdom for the Discerning DrinkerJeff Evans

A treasure trove of facts, lists, records, anecdotes, and seriously useful tidbits for beer amateurs andaficionadosA unique collection of entertaining trivia and essential wisdom, this all-inclusive guide details everything from the"celebrity landlords" of bars featured in television shows to the harsh facts behind the biggest internationalbreweries. Find out about famous literary watering holes, award-winning British pubs, who's who in the CheTV bar, and the essential qualities of real ale. With more than 200 entries allowing readers to enjoy the world ofthe brewski from their armchairs, this is the perfect gift for beer lovers everywhere.

Summary

Author BioJeff Evans was the editor of the annual Good Beer Guide. He is the author of A Beer a Day and Good BottledBeer Guide .

History Press0752455679Date: 6/1/1095/$27.95 Can.ount Code: LON



B0070000 in W | 8.000 in H |0 in T | 0.760 lb Wt

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Amber, Gold & BlackThe History of Britain's Great BeersMartyn Cornell

Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to knowabout the history of the beers Britons have brewed and enjoyed down the centuries-Bitter, Porter, Mild andStout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, WhiteBeer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the roots ofthe styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill our beerglasses developed over the years. From beginner to beer buff, this history will tell you things you never knewbefore about Britain's favorite drink.

Summary

Martyn Cornell is an award-winning author and journalist, a founding member of the British Guild of Beer Writers,and a former Beer Writer of the Year. His other titles include Beer: The Story of the Pint and Beer Memorabil

Author Bio



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CAMRA's Good Beer Guide 2014 ( 4 1 s t E d i ti o n) Roger Protz

Now in its 41st year, this guide is fully revised and updated with details of more than 4,500 locations across theUK serving the best real ale-from country inns to urban-style bars and backstreet boozers

More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry feesfor listings, it is revised and updated yearly by CAMRA's 150,000 members. Along with pub reviews andinformation, the guide has a unique Breweries Section that lists more than 600 breweries-micro, regional, andnational-that produce real ale in the UK and the beers they brew. Pub entries give details of the beers served,food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, andfacilities for families. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. Afull-color, 36-page features section at the front contains informative and interesting articles relating to beer,pubs, and brewing.

Summary

Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer andbrewing, including 300 Beers to Try Before You Die . Twice a winner of the Glenfiddich Drink Writer of the YearAward, he also won a Lifetime Achievement Award from the British Guild of Beer Writers.

Author Bio

less Critic Media608160099Date: 4/7/1095/$16.95 Can.ount Code: LON

erback / softbackpageson Qty: 40king / Beverages

B007000in W | 8.00 in H | 1.20

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The Beer TrialsSeamus Campbell, Robin Goldstein

The essential guide to the world's most popular beers, T h e B ee r Tr i a ls features brutally honest ratings, full-page reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tasting.The Beer Trials also includes a complete reference to the major beer styles, flavors, and regions.

The essential reference for anyone who enjoys drinking beer

Blind tastings by a rigorous panel of beer experts and brewers led by Seamus Campbell, one of the world's96 Certified Cicerones

Rates the world's most popular beers, from craft brews to macro-lagers, from Tsingtao to Spaten,Deschutes to Tecate, Maudite to Sam Adams, Bud Light to Chimay

From the creators of The Wine Trials , the world's bestselling guide to inexpensive wines, comes the first beerguide ever to be based on blind tastings.

Summary

Seamus Campbell is one of just 96 beer experts to have passed the rigorous Certified Cicerone exam. Anexperienced homebrewer, Seamus happens to share a birthday with legendary Beer Hunter Michael Jackson. He

Author Bio

lives in Portland, Oregon, where he writes the beer blog The Daily Wort and is a contributor to the Fearless Portland Restaurant Guide .Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. Hecontributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guidefrom Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, aJ.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and aWSET advanced wine and spirits certificate.



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B007000in W | 8.00 in H | 0.80

mm W | 203mm H |m T

300 Beers to Try Before You Die!Roger Protz

From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is apersonal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers.In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into anentertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type,including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old alesand barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, eachcomprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comescomplete with a box panel for adding your own tasting notes. Information on the country of origin, beerstrength, brewery, and a detailed description of the beer and its history are also given.

Summary

Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer andbrewing. He is the editor of the annual Good Beer Guide, now in its 32nd year. His awards include GlenfiddichDrink Writer of the Year 2004 and Lifetime Achievement Award British Guild of Beer Writers.

Author Bio




B0070000 in W | 10.000 in H |0 lb Wt

mm W | 254mm H |0g Wt

300 More Beers to Try Before You Die!Roger Protz

A companion volume to the successful 300 Beers to Try Before You Die! , taking beer lovers on an exciting newodyssey through 300 more of the best beers from around the worldThe range of beers featured in this must-own reference for beer enthusiasts include new American ales,rediscovered classics like English strong mild, inventive new twists on age-old recipes from experimental brewersin Europe, and more. The beers are organized by style so a reader can jump right in with a beer they have nevertried before or find something a little bit more adventurous for their taste buds. It also includes a glossary ofbeer terms and a full beer index. This authoritative book is perfect for beer novices and experts alike, and makesa great gift.

Summary

Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer andbrewing. He is the editor of the annual Good Beer Guide, now in its 32nd year. His awards include GlenfiddichDrink Writer of the Year 2004 and Lifetime Achievement Award British Guild of Beer Writers.

Author Bio



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lion862059146Date: 10/10/1295/$26.95 Can.ount Code: LON



B0070000 in W | 9.000 in H

mm W | 229mm H

Let Me Tell You About BeerA Beginner's Guide to All Things BrewedMelissa Cole

A true beginner's guide written in an unpretentious and easy-to-read manner covers beer and food matching,and clearly explains beer styles and flavors, with no previous knowledge assumedBeer is the world's favorite drink, yet too often it's shrouded in mystery, myth, and complex-soundingterminology. This no-nonsense guide cuts straight through all of it, with simple advice on how to seek out andenjoy the immense range of flavors offered. The maxim that beer should always be fun runs right through thisbook, which covers all the key essentials in a chatty style. It touches on flavors, teaching drinkers how toexplore the tastes they most enjoy and find other similar beers; as well as practical details so they can choose,buy, serve, and taste beer with confidence. It explains the main styles from around the world-wild beers, wheatbeers, lagers, golden and blonde ales, farmhouse ales, India pale ales (IPAs) and pale ales, bitters, trappists andabbey beers, barley wines, Scotch ales and old ales, mild ales, porters and stouts, fruit, field, spice and all thingsnice, and the lun...

Summary

Melissa Cole is one of the UK's leading beer experts and a respected international beer judge, with more than adecade of writing, broadcasting, and evangelizing about the world's favorite drink. She regularly joins up withcraft brewers to produce collaboration brews.

Author Bio




B0070000 in W | 9.000 in H |0 in T | 2.160 lb Wt

mm W | 229mm H |m T | 980g Wt

A Beer a Day366 Beers to Help You Through the YearJeff Evans

No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the worldwe live in-our history, traditions, customs, and culture. Readers are guided through the maze of labels, selectingbeers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes aneasy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer isrecommended that draws attention to events that have taken place or that still take place on that day. Fromseasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring thegood and the great from history, A Beer a Day has a beer for every story and a story for every beer.

Summary

Author BioJeff Evans is an internationally renowned beer writer. He is the author of The Book of Beer Knowledge andGood Bottled Beer Guide , a resident beer taster for both All About Beer and Beers of the World magazines, andwas judged "Beer Writer of the Year" by the British Guild of Beer Writers.



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B007000

0 in W | 7.500 in H |0 lb Wt


Good Bottled Beer Guide ( 8 t h E d i t i on ) CAMRA's Guide to Real Ale in a BottleJeff Evans

Completely revised, updated, and redesigned to showcase the very best bottled British real ales now beingproduced, this guide lists beers by style with information about each style and recommendations for the bestfood matches for eachEverything discerning drinkers need to know about bottled beers is collected in this pocket-sized guide: tastingnotes, ingredients, brewery details, and a glossary to help the reader understand more about them. This bottledbeer bible, acclaimed by brewers, bottle collectors, and everyday drinkers, covers all the bottle-conditioned realales currently brewed in the UK, with a special section at the front highlighting the best 500. Features on howreal ale is brewed and bottled, how beer matures in a bottle, and CAMRA's real-ale- in-a-bottle scheme areprovided along with full listings of all bottle-conditioned beers brewed in the UK, organized by brewery. Usefulappendices list the very best shops and online retailers from which to source bottle-conditioned real ales. Theguide also highlights non-UK bottled real ales including from the U.S., the best...

Summary

Jeff Evans is an internationally known beer writer whose books include A Beer a Day , for which he won theAuthor Bio

Coors Brewers National Journalism Award, and The Book of Beer Knowledge . He was the editor of the Good Guide for eight years.

Shop Publishing0982932537Date: 12/1/1099/$18.95 Can.ount Code: SPT

erback / softback /


B007000W | 9.00 H | 1.60 T9H | 2T

Craft Beer Bar MitzvahHow It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewingan International SuccessJeremy Cowan, James Sullivan

In this witty and compelling tale of how the nation's first and only Jewish Celebration beer came to fruition,founder Jeremy Cowan tells the story of Shmaltz Brewing's evolution from an inside joke into a thriving andaward-winning craft brewing company. Divulged are the small-business challenges and marketing strategies thathelped Cowan go from hand-squeezing pomegranates and delivering beer in his grandmother's Volvo to producingtwo of the most respected and unique craft beer brands in America: He'brew the Chosen Beer and Coney IslandCraft Lagers. Included alongside the sage advice for entrepreneurs and the humorous personal anecdotes aresuggested beer pairings for each chapter, a hangover rating system, and 16 pages of full-color photographcollages.

Summary

Jeremy Cowan is the founder and proprietor of Shmaltz Brewing Company, which annually produces more than7,000 barrels of award-winning craft beer. He lives in Brooklyn, New York, and San Francisco. James Sullivaa regular contributor to the Boston Globe , a former staff writer for the San Francisco Chronicle , and the authoof The Hardest Working Man , Jeans , and Seven Dirty Words . He lives in Boston.

Author Bio



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der & Stoughton444103748Date: 10/1/1195ount Code: LON



B088000es: Teach Yourself

0 in W | 8.000 in H |0 in T | 0.580 lb Wt

mm W | 203mm H |m T | 263g Wt

Wine TastingBeverley Blanning

For complete amateurs and enthusiasts alike, this guide covers storing, buying, and ordering in restaurants aswell as serving at dinners and partiesHelping wine drinkers to discover what wines they enjoy, this guide will enable them to feel confident about theirchoices in every situation. It offers a step-by-step guide to wine appreciation and explains the facts neeeded tofind wines that suit one's taste. It covers all the major grape varieties and wine-making styles, and offers plentyof practical information about how to buy, store, and serve wine, whatever one's personal preference.

Summary

Beverley Blanning is a freelance journalist, and regular feature writer and taster for Decanter magazine. Shan award-winning Master of Wine, regarded in the wine industry as one of the highest standards of professionalknowledge.

Author Bio

Press0958253826Date: 8/1/05

95/$16.95 Can.ount Code: SHOerback / softback /e paperback (US)


B088000es: The Ginger series0 in W | 7.750 in H |0 in T | 0.220 lb Wt

mm W | 197mm H |m T | 100g Wt

How to Drink a Glass of WineJohn Saker

This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits-from themiraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who decides ifa wine is a winner and what makes it healthy to drink.

Summary

John Saker is one of New Zealand's best-known wine writers and a regular columnist for BMW Magazine .Author Bio



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versity of New Southes Press742233444Date: 4/1/1399/$51.99 Can.ount Code: LON



B0880000 in W | 9.000 in H

mm W | 229mm H

First VintageWine in Colonial New South WalesJulie McIntyre

Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosingvine stock, the battles to protect against pests and diseases, and the innovation of new technologies thatassisted small-scale growers, many of whom worked in wine regions that have since vanished from the landscapeand memory for much of the 20th century. Few people know that vine cuttings were brought to Australia on theFirst Fleet and planted in Governor Arthur Phillip's garden at Circular Quay. Or that botanist and champion ofcolonial development Joseph Banks encouraged plans to create a wine industry from the earliest years of thecolony. In addition, before the assisted migration of German vinedressers in the 1830s, any convict or freesettler with a hint of vine- growing or wine-making expertise was quickly drafted to the cause. This colorfulhistory is the first to trace wine growing, making, and drinking in colonial New South Wales.

Summary

Julie McIntyre is a historian, blogger, and broadcaster who specializes in wine studies. Her radio documentaryseries "Vintage Stories" aired on ABC in 2009. She teaches Australian and European history at the University ofNewcastle in New South Wales.

Author Bio

bourne Universityishing

0522856149Date: 12/4/1200/$54.95 Can.ount Code: LON



B0880000 in W | 8.750 in H

mm W | 222mm H

The History of Australian WineStories from the Vineyard to the Cellar DoorMax Allen

A unique account of the Australian wine industry, this work tells the story of its development throughout the20th century. Weaving together an oral history full of firsthand recollections from winemakers, cellar hands,business leaders, and grape growers, this record offers personal insights into how Australian wine has receivedits phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemakingtechnology and the changing tastes of Australian wine drinkers, this book reveals plenty of larrikins and pioneers.

Summary

Max Allen is a regular columnist for G and the Weekend Australian Magazine , among other publications, and isthe wine editor for Australian Gourmet Traveller . He runs popular wine education courses in Melbourne and is a

Author Bio

regular presenter and judge at wine tastings around the world. He is the author of The Future Makers , TheReally Useful Pocket Wine Book , and Red and White .



22/51

Press877551611Date: 4/1/1399/$19.95 Can.ount Code: LON



B0880000 in W | 7.750 in H

mm W | 197mm H

VinacularA Wine Lover's A-ZScott Kennedy, John Saker

With charming illustrations and a vibrant sense of fun, this elegant book will thrill and entertain wine lovers. Itexplains what the angel does with her share, how to spot "nobel rot," and what it means to engage in pigeaamong other terms and concepts most associated with vintners. Filled with witty descriptions of winemakers'phrases and expressions, this illuminating guide to wine lingo is sophisticated, entertaining, and even educational.

Summary

Scott Kennedy is an illustrator whose work appears in books, magazines, and newspapers in Australia, Canada,New Zealand, and the United States. His work was chosen to celebrate the National Library's exhibition- 10years of the New Zealand School Journal-and he is the creator of the award-winning cover illustrations for allbooks in the Awa Press Ginger Series. John Saker is a wine columnist for Cuisine and Sunday magazines, theauthor of How to Drink a Glass of Wine and Pinot Noir: The New Zealand Story , and the recipient of the Cathay

Author Bio

Pacific Travel Writing Award. His articles have been published in the New Zealand Listener , the National BusiReview , and North & South magazine.

n & Unwin741755961Date: 2/23/1095/$32.95 Can.ount Code: LON



B0880000 in W | 9.500 in H |0 in T | 1.720 lb Wt

mm W | 241mm H |m T | 780g Wt

Penfolds: The Rewards of Patience ( 6 t h E d i t i on ) Andrew Caillard

In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The talebehind the winery's foundation, its controversial methods of operation, and the characters that were determinedto break with tradition and produce something unique is a truly inspiring one. Much more than simply a wineryhistory, this guide is also a practical tool for enjoying a personal collection of Penfolds wines at their drinkingpeak. Through the senses of an independent international panel, the fortunes of more than 50 years of Penfoldswines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes andpersonal commentaries, the results of this event form a central focus of the narrative. Now in its sixth edition,this is an invaluable companion for anyone who loves good wine.

Summary

Andrew Caillard is a specialist wine auctioneer and widely published wine author.Author Bio



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B0880000 in W | 8.500 in H |0 in T | 0.670 lb Wt

mm W | 216mm H |m T | 304g Wt

Wine Myths, Facts & Snobberies81 Questions and Answers on the Science and Enjoyment of WineDaniel Pambianchi

Acknowledging how today's wine sales and consumption are far outpacing those of beer and spirits, thisexamination addresses questions commonly asked by the novice and experienced oenophile alike. Using shortanecdotes with a dash of humor to present intriguing facts about wine, this consideration also debunks manypopular myths such as why one shouldn't disturb fermenting wine during a full moon and the popular causes forheadaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wineservice, styles, faults, frauds, and even the "wine-speak" of the art's scientific terminology. Recognizing thatwine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates thebeverage's impact on health, making it a must-have for all connoisseurs.

Summary

Daniel Pambianchi is the founder and CEO of Cadenza Wines, Inc. He is a columnist and technical editor forWineMaker magazine and the author of Kit Winemaking and Techniques in Home Winemaking . He lives inMontreal, Quebec and Niagara-on- the-Lake, Ontario.

Author Bio

venir Press0285625921Date: 12/1/9295/$17.95 Can.ount Code: LON


pageson Qty: 32mor / FormM0010000 in W | 8.500 in H |0 in T | 0.500 lb Wt

mm W | 216mm H |m T | 227g Wt

The Illustrated WinespeakRonald Searle's Wicked World of WinetastingRonald Searle

A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrasesused to describe wines by humorously assigning those characteristics to people.

Summary

Author BioRonald Searle is the creator of the St. Trinian's and Molesworth cartoons, a leading contributor to Life andMonde , and the author and illustrator of Searle's Cats .



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B0880000 in W | 12.000 in H |0 in T | 1.610 lb Wt

mm W | 305mm H |m T | 730g Wt

Something in the Cellar . . .Ronald Searle's Wonderful World of Wine Ronald Searle

This lighthearted look at the secrets of the world's wine ceremonies invites vintners and wine drinkers toexperience the mysteries of wine and its production. Illustrated in Searle's inimitable style are the ancient noble

Summary

ceremony of slashing the trockenbeerenauslese , the inauguration of the first authentic denominazione di origincontrollata e garantita , and the vinolympics. For wine lovers who have never tasted ptolemy nouveau orwatched the uncorking of the kangarouge , these experiences are related with warmth and humor. The manyways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world aredescribed.

Author BioRonald Searle is a political cartoonist whose work appears regularly in Le Monde . He is the author of IllustrWinespeak and Slightly Foxed but Still Desirable .

mersdale849532693Date: 5/1/13Date: 5/1/13


dback / Cloth over

dspageson Qty: 32king / Beverages

B0880000 in W | 5.000 in Hm W | 127mm H

Save Water, Drink WineSummersdale

Good advice for toasting times

"There comes a time in every woman's life when the only thing that helps is a glass of champagne." -Bette Davis

They say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise yourglass and toast the good times, the not so good, and the downright awful. Here's a book packed with zesty andfull-bodied quotations to keep the spirits up and the glass half- full.

Summary

Summersdale is one of the UK's top independent nonfiction publishers.Author Bio



25/51

fire Ventures, Inc.0983010708Date: 5/1/119/$3.99 Can.ount Code: LONelty book


B088000es: Refrigerator Magnetks for Dummies0 in W | 3.250 in H |0 in T | 0.110 lb Wtm W | 83mm H | 5mm0g Wt

Wine for DummiesA Must for Beginners and Experts!Royal Mack

These compact magnetic books, based on the popular For Dummies series, deliver concise information in ahandy, portable package no larger than a credit card. The innovative design allows the book to fold out toprovide 26 pages of useful facts, figures, trivia, and other essential information. The colorful pages arewaterproof, tear-proof, and deliver a treasure trove of advice and tips in a guide that slips easily into a pocket,briefcase, or purse. These practical companions also feature a convenient magnetic backing that guarantees tokeep them right where they are needed, be it on a refrigerator or file cabinet for easy access.

Sure to elevate anyone to the level of wine connoisseur, this guide is essential for both newcomers andaficionados. Information on ordering, food pairing, storage, and even a vintage chart is included, making for atrue educational experience on the sophisticated beverage.

Summary

Author BioRoyal Mack is an attorney, a mediator, and a wine aficionado. She is the author of Homegrown: The TerrorWithin , written under the name Cialan Haasnic. She lives in Calabasas, California.



B088000es: Refrigerator Magnetks0 in W | 3.250 in H |0 in T | 0.120 lb Wtm W | 83mm H | 5mm4g Wt

Teeny-Tiny Wine GuideA Must for Beginners, Wine Experts and Wine Snobs AlikeRoyal Mack

These compact magnetic books deliver concise information in a handy, portable package no larger than a creditcard. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, andother essential information. The colorful pages are waterproof, tear-proof, and deliver a treasure trove of adviceand tips in a guide that slips easily into a pocket, briefcase, or purse. These practical companions also feature aconvenient magnetic backing that guarantees to keep them right where they are needed, be it on a refrigeratoror file cabinet, for easy access.

Sure to elevate anyone to the level of wine connoisseur, this guide is essential for both newcomers andaficionados. Information on ordering, food pairing, storage, and a vintage chart are included, making for a trueeducational experience on the sophisticated beverage.

Summary

Author BioRoyal Mack is an attorney, a mediator, and a wine aficionado. She is the author of Homegrown: The TerrorWithin , written under the name Cialan Haasnic. She lives in Calabasas, California.



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ini Castoldi Dalaiore Inc8860732026Date: 10/1/10Date: 10/1/10




B088000

0 in W | 8.250 in Hmm W | 210mm H

Brunello, Montalcino and IThe Prince of Wines' True Story Ezio Rivella

Narrating the story of the poor village of Montalicino, located on the outskirts of Siena, Ezio Rivella recollects theefforts and strong will necessary to promote Brunello wine to the world. This personal account describes thedelicate and precise process of making the wine as well the inspiration, economics, and history behind thesuccess of the company, offering all lovers of Italy-and especially those who enjoy the country's wine-a historyof this remarkable town and its product and the businessman whose work transformed it into an industrial powerand a major tourist attraction.

Summary

Ezio Rivella is the former president of the Association of Italian Enologists and the World Association ofEnologists. A member of the Italian Academy of Grapevine and Wine and the Academie International du Vin, he iscurrently the vice president of an international wine company.

Author Bio




B0880000 in W | 9.000 in H |0 in T

mm W | 229mm H |m T

Vodka ClassifiedA Vodka Lover's CompanionStuart Walton

Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe andScandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlightsvodkas both from the traditional producing countries-Russia, Poland, Finland, Sweden, and the Baltic States-aswell as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles andflavors are included along with information on the origins, history, and regions of vodka production. Dozens ofclassic and refreshing new recipes round out this comprehensive guide to one of the world's most popular liquors.

Summary

Author BioStuart Walton is the author of numerous wine and spirit books, including The New Encyclopedia of Wine , ThNew Guide to Spirits and Liqueurs, and Whisky Cocktails.



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dline Book Publishing0755360833Date: 12/1/1095ount Code: LON



B088000

0 in W | 7.000 in H |0 in T | 0.710 lb Wtmm W | 178mm H |m T | 322g Wt

101 Whiskies to Try Before You DieIan Buxton

A fun and accessible guide to completing an education in whiskey from a man who knows his hooch

Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Buxtonhas scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favorites,stellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, andpractical guide is not an awards list or a list of the 101 "Best" whiskies in the world in the opinion of some self-appointed whiskey guru. It's simply a guide to 101 whiskies that enthusiasts really must seek out and try-lovethem or hate them-to complete their whiskey education. What's more, it's both practical and realistic as it cutsthrough the clutter, decodes the marketing hype, and gets straight to the point; whether from India or America,Sweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 101 whiskies that everywhiskey enthusiast needs to try. Slinte!

Summary

Ian Buxton is a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991, thehighest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annualWorld Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columns forThe Keeper , Whisky Magazine , and WhiskyEtc , and has written for the Country Life , Scottish Field , and the

Author Bio

Times.




B0880000 in W | 8.000 in H

mm W | 203mm H

101 World Whiskies to Try Before You DieIan Buxton

Including whiskies from more than 20 different countries, a witty, focused, practical guide to some of the world'sfinest whiskiesAvoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Buxtonhas scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favorites,stellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, andpractical guide is not an awards list or a list of the 101 "best" whiskies in the world in the opinion of some self-appointed whiskey guru. It's simply a guide to 101 whiskies from around the world that enthusiasts really mustseek out and try-love them or hate them-to complete their whiskey education. What's more, it's both practicaland realistic as it cuts through the clutter, decodes the marketing hype, and gets straight to the point; whetherfrom India or America, Sweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 101whiskies that every whiskey enthusiast needs to try.

Summary

Author BioIan Buxton is a former marketing director of Glenmorangie and the author of 101 Whiskies to Try Before YouDie . He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whiskey industry; he is amember of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of theWorshipful Company of Distillers. He writes regular columns for the Keeper , Whisky Magazine , and WhiskyEtcmagazine, and has written for the Country Life , Scottish Field magazine, and the Times .



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ry Press0091944742Date: 4/9/12

Sale Date: 4/9/1295 Can.ount Code: LON

dback

pages

on Qty: 1kingB000000s Restrictions: Canada

0 in W | 8.000 in H |0 in T | 0.844 lb Wt

mm W | 203mm H |m T | 383g Wt

Product ImageThe Famous GrouseA Whisky Companion: Heritage, History, Recipes & DrinksIan Buxton

Discover the history of Scotch whiskey and the part Famous Grouse has played in its development while alsolearning how to mix a perfect Famous Honey & Marmalade Sour

Compiled by renowned whiskey writer Ian Buxton, this captivating miscellany is packed with intriguing facts andtrivia, from the story of an iconic brand-its unconventional start named after a Scottish bird and its rise inpopularity-to a fascinating insight into how whisky is distilled and bottled. With more than 45 recipes forwhiskey-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse PickledRhubarb, and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whiskey enthusiast's shelf.Famous Grouse is now 300 years old and across the brands has sales close to 50 million bottles annually. It wasawarded a Royal Warrant in 1980 for its excellence and quality.

Summary

Ian Buxton is a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991, thehighest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annualWorld Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columns forThe Keeper , Whisky Magazine , and WhiskyEtc magazine, and has written for the Country Life , Scottish Field the Times . His latest book is 101 Whiskies to Try Before You Die .

Author Bio


erback / softback /


B088000W | 8.00 H | 0.96 T8H | 1T

Peat Smoke and SpiritA Portrait of Islay and Its WhiskiesAndrew Jefford

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest andmost flavorful hops in the malt-whisky spectrum are grown. Scotland's renowned island is uncovered in thisfascinating account, including its rich history-chock- full of stories of shipwrecks and storms-and its lusciouswildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distantpast of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differencesbetween them teased out, as are the stories of the notable men and women who played an integral part in theircreation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.

Summary

Andrew Jefford has won eight Glenfiddich Awards for his food writing, along with several other awards. He is theAuthor Bio

former drink correspondent for the Evening Standard , and his previous works include After- Dinner Drinks,Choosing Wine, The New France , and The World of Wine .



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nstream Publishing840186086Date: 5/1/02

Sale Date: 5/23/0295/$19.95 Can.ount Code: LON



B088000

0 in W | 7.600 in H |0 in T | 0.560 lb Wt

mm W | 193mm H |m T | 254g Wt

Scots on ScotchThe Book of Whisky Phillip Hills

This is a book in which Scots tell the truth about their country and their national drink. Ignoring the mythologythat surrounds Scotland and her favorite tipple, it is written by people who are passionate about their subject,who know what they write about, and who love what they know. It's about whisky and about Scotland-the realScotland behind the invented images of the advertisers and gift shops. Over the last 40 years, Scots havereasserted their cultural independence, and, as part of this process, they have rediscovered the unique qualityof their national drink. This renaissance is cause for celebration-malt whiskies have become internationallyrecognized as the connoisseur's spirit par excellence. Contributors to this pleasurable volume include TrevorRoyal, Derek Cooper, Hugh MacDiarmid, and Norman MacCaig.

Summary

n0853727972Date: 6/1/965/$9.95 Can.ount Code: LON



B0880000 in W | 9.500 in H |0 in T

mm W | 241mm H |m T

Scotch WhiskyCharles MacLean

Uncover the story of the most popular-and most complex-spirit in the world from the earliest written records ofthe 13th century, through the Victorian age when the whisky trade was still in its infancy, to its continuingmodern-day universal appeal. Here you can discover how whisky is made, the different types of whiskiesavailable, the regions of Scotland from which they originate, and follow advice on how best to taste the goldenliquid.

Summary

Charles MacLean is the author of MacLean's Miscellany of Whisky, and Malt Whisky , winner of the GlenfiddichAward.

Author Bio



31/51

fire Ventures, Inc.0983010746Date: 9/1/119/$3.99 Can.ount Code: LON

et map, folded


B088000es: Refrigerator Magnetks for DummiesW | 3.25 H | 1.10 T3H | 1T

Tequila Uses for DummiesMore Than Just a Shot!Lisa Bianconi


In addition to tasty recipes and cocktails, this book contains creative uses for tequila, including beauty tips,home remedies, and garden tricks.

Summary

Lisa Bianconi owns an arts marketing firm in Los Angeles and has studied the art of tequila for 10 years.Author Bio

llac Press0964201972Date: 4/1/0895/$16.95 Can.ount Code: LON



B0060000 in W | 8.500 in H |0 in T | 0.510 lb Wt

mm W | 216mm H |m T | 231g Wt

Bartending Inside-Out ( 3 r d E d i t i o n) The Guide to Profession, Profit & FunLori Marcus

This concise reference offers those who have chosen bartending as their primary profession-as well as thosewho bartend part- time-the tools to achieve success. In addition to teaching the basics-how to pour; thedifferences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits aremade; and which glassware to use for each beverage-the guide provides critical information on the nuts andbolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew towork as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this thirdedition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and alesin vogue.

Summary

Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives inCrystal Bay, Nevada.

Author Bio



32/51

ton Publishing Group847326430Date: 8/1/1195ount Code: LON



B006000W | 7.00 H | 1.10 T7H | 1T

The Complete Bartender's GuideExpert Advice on Equipment, Bar Craft, Cocktails and the World of Alcoholic DrinksDave Broom

Whether you like your drinks shaken or stirred, this is the only guide to mixology you will ever need

Including everything one needs to know to mix a variety of cocktails at home, this comprehensive guide to allthings alcoholic provides recipes and mixing instructions for more than 600 of the world's most popular mixeddrinks. It thoroughly explains the basics of stocking a bar at home, while also advising on the correct conditionsand temperatures in which to store the various ingredients that comprise its delicious recipes. A special featureon ten classic cocktails is included that details their history as well as the bartender responsible for theirinvention. There is also a brief history of the base spirits and an explanation on the distilling processes to createthem, advice on the best brands to buy for all the world's principal alcoholic drinks, and an A-to-Z of all cocktailscovering everything from as Adam and Eve to the Yellow Fever. It concludes that the perfect way to battle anyhangover is strictly by imbibing "the hair of the dog," and offers invaluable advice for ...

Summary

Author BioDave Broom is a four time Glenfiddich award-winning author and a regular contributor to Decanter , Wine aSpirit International , and Wine magazine. He is the author of Cabernet Sauvignon , Chardonnay , Handbook ofWhisky , New American Bartender's Handbook , Rum , The World Atlas of Whisky , and Whiskey.




B006000W | 6.50 H | 0.60 T7H | 1T

Harry's ABC of Mixing Cocktails ( 2 n d E d i t i on ) Harry MacElhone

From the bar where the Bloody Mary was invented comes this newly revised authoritative collection of cocktailrecipes, featuring both classic and contemporary concoctions. Originating from a legendary haunt of the rich andfamous who have passed through the French capital, this collection represents Harry's New York Bar in Paris, anestablishment that has hosted celebrities from Ernest Hemingway, Marlene Dietrich, and Jean-Paul Sartre to NoelCoward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady,the Sidecar, and the Blue Lagoon, this updated edition also includes suggestions for more than 30 new favorites.Complete with a convenient thumb index as well as advice on mixing and serving, this is the perfect companionfor professional bartenders and amateur enthusiasts alike.

Summary

Harry MacElhone was one of the first bartenders in Europe and is responsible for the creation of many of theworld's most popular cocktails. His original Parisian establishment, Harry's New York Bar, is now a popularinternational chain.

Author Bio



33/51

fire Ventures, Inc.0983010630Date: 5/1/119/$3.99 Can.ount Code: LON

et map, folded


B006000es: Refrigerator Magnetks for DummiesW | 3.25 H | 0.20 T3H | 0T

Cocktail Basics for DummiesShaken, Stirred or Straight Up!


Aimed at the aspiring mixologist, this is the ideal coach for beginning bartenders. Twenty of the most classic andcurrent concoctions are featured, promising a unique array of possibilities for any get- together.

Summary

Spitfire Ventures, Inc. is a development company that conceives and markets innovative products. They arebased in Santa Monica, California.

Author Bio

Coast Libations0982631508Date: 9/1/1095/$26.95 Can.ount Code: SPT



B006000W | 6.25 H | 0.50 T6H | 1T

Left Coast LibationsThe Art of West Coast Bartending: 100 Original CocktailsTed Munat, Michael Lazar, Jenn Farrington

Original and innovative, the carefully tested recipes and techniques in this guide-collected from the West Coast'smost talented bartenders-are sure to delight and satisfy all cocktail fans from novice to connoisseur. Written in astyle that is both playful and appreciative, the book provides invaluable information on topics such as whatpeople ought to know about ice (and don't) and what role egg whites can have in a drink. The mouth-wateringrecipes and lush photographs featured here will make readers excited to create the amazing cocktails ofprofessional mixologists.

Summary

Ted Munat is a writer and raconteur. He lives in Seattle. Michael Lazar blogs about the research and re-creation of exotic and historic cocktail ingredients on the blog Stirred, Not Shaken . He lives in Oakland. JenFarrington is an advertising, editorial, and documentary photographer. Her photography has appeared inGourment, USA Today, and Wine and Spirits . She lives in San Francisco.

Author Bio



34/51

perus Press843911982Date: 2/1/1095/$16.95 Can.ount Code: LON



B006000es: Hesperus Classics0 in W | 8.000 in H |0 in T | 0.460 lb Wt

mm W | 203mm H |m T | 209g Wt

How to Mix Drinks or The Bon Vivant's CompanionThe Original Cocktail GuideJerry Thomas

First published in 1862, this seminal work in bartending marks the first time many of today's classics wererecorded in print. Collected here by Jerry Thomas-America's most famous bartender-are dozens of cocktailrecipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer.Guides for mixing drinks of all categories-including sours, fizzes, and highballs-are included along with instructionson using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivantsremember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that isgone but not forgotten.

Summary

Jerry Thomas (1830-1885) is considered "the father of American mixology" because of his pioneering work inpopularizing cocktails and in establishing showmanship and creativity as part of bartending.

Author Bio


dback / Cloth over

dspageson Qty: 32king / Beverages

B0060000 in W | 7.500 in H |0 in T | 1.330 lb Wt

mm W | 191mm H |m T | 603g Wt

The Savoy Cocktail BookHarry Craddock

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some ofthe most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visitingLondon for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained bylegendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini.Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is afascinating record of the cocktails that set London alight at the time-and which are just as popular today.Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfectgift for any budding mixologist or fan of 1930s-style decadence and sophistication.

Summary



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B0880000 in W | 9.000 in H

mm W | 229mm H

Cocktails with Bompas & ParrSam Bompas, Harry Parr

An adventurous journey through the wonderful world of cocktails, aiming to demystify the concoctions and helpreaders make their own drinks from whatever they have on handAlready featured in the New York Times and on the Martha Stewart Show for giving jelly a 21st-centurymakeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail-but of coursewith an extra-special twist. Sam and Harry take readers on a roller coaster journey through the wonderful worldof fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to beexpected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice

just right, and of course how to host a show- stopping event. Veterans of successful alcoholic adventures suchas Alcoholic Architecture (a walk-in cloud of breathable gin and tonic) and the Architectural Punchbowl (a RobertAdam building flooded with four tons of Courvoisier Punch-enough for 25,000 people), Bompas and Parr areperfectly placed to teach readers how to cre...

Summary

Sam Bompas and Harry Parr have blurred the boundaries between art and food since founding their companyin 2007, by exhibiting at the Barbican, San Francisco Museum of Modern Art, and Salone Del Mobile; designing

jellies with some of the world's leading architects; and inventing the world's first flavor-changing chewing gum.They have made custom jellies for Heston Blumenthal and Gordon Ramsay.

Author Bio



B088000es: Refrigerator Magnetks0 in W | 3.250 in H |0 in Tm W | 83mm H | 5mm

Shaken, Stirred or Straight UpFavorite Classics and Trendy Cocktail Recipes

These compact magnetic books deliver concise information in a handy, portable package no larger than a creditcard. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, andother essential information. The colorful pages are waterproof, tear-proof, and deliver a treasure trove of adviceand tips in a guide that slips easily into a pocket, briefcase, or purse. These practical companions also feature aconvenient magnetic backing that guarantees to keep them right where they are needed, be it on a refrigeratoror file cabinet, for easy access.

Going beyond the traditional vodka and soda or Bloody Mary, this handy beverage guide demonstrates how toconcoct trendy new cocktails and put fun spins on some of the classics. Lists of basic bar and alcohol suppliesalong with authentic cocktail lingo make it easy to impress friends at gatherings and celebrations and become anamateur bartender at home.

Summary

Spitfire Ventures, Inc. is a development company that conceives and markets innovative products. They arebased in Santa Monica, California.

Author Bio



36/51

History Press0752457567Date: 8/1/1195/$19.95 Can.ount Code: LON



B088000

W | 8.00 H | 0.80 T8H | 1T

Slippery TipplesA Guide to Weird and Wonderful Spirits & Liqueurs Joseph Piercy

A funny and fascinating guide to liqueurs and spirits, featuring more than 60 drinks from 40 countries and easy-to-follow guides to making liqueurs at homeFrom the Eastern European favorite Becherovka whose recipe is known to only two people; to classic cocktailingredients

IPG Spring 2014 Beer, Wine, and Spirits Titles

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Transcript of IPG Spring 2014 Beer, Wine, and Spirits Titles