IPG Fall 2014 Beer, Wine & Spirits Titles

8/11/2019 IPG Fall 2014 Beer, Wine & Spirits Titles

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Beer, Wine & Spirits TitlesFall 2014


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cago Review Press1556525629Date: 10/1/14

p Date: 10/1/14.95/$21.95 Can.count Code: LONde Paperback

pageston Qty: 44king / Beverages

B007000

00 in W | 9.000 in H |

70 lb Wtmm W | 229mm H |g Wt

So You Want to Start a Brewery?The Lagunitas Story

Tony Magee

In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of abrewery. So You Want to Start a Brewery?is the thrilling first-person account of his gut-wrenching challenand unexpected successes.

Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful defies categorization. The same could be said for this book. Equal parts memoir, narrative, and business stwith liberal dashes of pop culture and local color-this honest yet hilarious account of a one-of-a-kind, madAmerica journey just happens to culminate with the success of one of the nation's most popular craft beerbrands. In twenty years, Lagunitas has grown from a shoestring operation to be the fifth largest-and the fgrowing-craft brewer in the United States.

First published in a limited edition two years ago by a tiny California press, So You Want to Start a Breweryhere been revised and updated to include Lagunitas's establishment of a new brewery in Chicago, set to op2014. So You Want to Start a Brewe...

Summary

Tony Mageeis the founder and CEO of the Lagunitas Brewing Company.

Author Bio

rocosm Publishing1621066651Date: 10/1/14



B007000es: DIY

50 in W | 6.750 in H |10 lb Wtmm W | 171mm H |g Wt

Brew It YourselfProfessional Craft Blueprints for Home Brewing

Erik Spellmeyer, Jamie Floyd

Brew It Yourselfoutlines the key methodologies for the two most common home brewing techniques: extraall-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers tindustry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guidencourages the reader to take what they learned and use that knowledge to create their own recipes andexperiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-stepassembly instructions for building your own equipment, this is an all- in-one guide to getting started, no mawhat your brewing knowledge.

Summary

Erik Spellmeyeris a former cellar-man of Ninkasi Brewing and has been a longtime craft beer enthusiast. the head of sales and works on title development at Microcosm Publishing. He lives in Portland, Oregon. JaFloydis the founder and head brewer of Ninkasi Brewing Company and was the head brewer of SteelheadBrewing Company from 1997 to 2005. He is a nationally known beer enthusiast who has written the recipes

this book. He lives in Eugene, Oregon.

Author Bio

IPG Fall 2014 Beer, Wine, and Spirits Titles - FALL 2014


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4/58

MRA Books1852492953Date: 12/1/13

.95/$27.95 Can.count Code: LONde Paperback


B007000

00 in W | 10.000 in H |70 lb Wtmm W | 254mm H |30g Wt

300 More Beers to Try Before You Die!Roger Protz

A companion volume to the successful 300 Beers to Try Before You Die!, taking beer lovers on an exciting odyssey through 300 more of the best beers from around the worldThe range of beers featured in this must-own reference for beer enthusiasts include new American ales,rediscovered classics like English strong mild, inventive new twists on age-old recipes from experimental brin Europe, and more. The beers are organized by style so a reader can jump right in with a beer they have tried before or find something a little bit more adventurous for their taste buds. It also includes a glossary

beer terms and a full beer index. This authoritative book is perfect for beer novices and experts alike, and a great gift.

Summary

Roger Protzis a journalist, broadcaster, campaigner, and the author of more than 15 books about beer anbrewing. He is the editor of the annual Good Beer Guide,now in its 32nd year. His awards include GlenfiddicDrink Writer of the Year 2004 and Lifetime Achievement Award British Guild of Beer Writers.

Author Bio

MRA Books1852492847Date: 2/1/15



B007000


CAMRA's Complete Home Brewing (3rd Edition)Graham Wheeler

Featuring detailed chapters on ingredients, equipment, brewing techniques, and creating your very own rethis is the essential guidebook for anyone attempting to brew their own beer at home

A completely up-to-date look at home brewing, this guide offers invaluable advice to novice homebrewers lto advance in their hobby, as well as to experienced homebrewers wanting to perfect their already finely hskills. Complete with step-by-step instructions, detailed chapters on subjects like hops and yeast, a colorsection illustrating equipment setup, and more than 90 recipes to try, it is inarguably an indispensable tool those wanting to pursue this fascinating hobby on their own.

Summary

Graham Wheeleris the author of Brew Classic European Beer at Home, Brew Your Own British Real Ale, aHome Brewing.

Author Bio



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onal Trust1907892035Date: 8/1/11

.95/$13.95 Can.dcover


B088000

0 W | 7.00 H | 0.60 T| 7H | 1T

Home BrewingA Guide to Making Your Own Beer, Wine and Cider

Ted Bruning

A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment andkey skillsThere can be little more satisfying than taking your first sip of delicious home-brewed beer, and this fantastep-by-step guide provides all the information needed to get started. Made without the unnecessary chemand additives added to store-bought drinks, the beverages featured here will appeal to anyone seeking a m

self-sufficient lifestyle. There are guidelines for each step of the way, including necessary equipment, advidifferent malts and ingredients, how to mash and boil through, and how to bottle the finished product. Expeadvice on how to make your own honey beer, pale ale, or elderflower wine is accompanied by photos of theequipment and ingredients and a detailed guide to suppliers, shops, and home brewing societies. With clearinstructions and handy hints for beginners and delicious recipes for those already adept, this guide is the pway to enjoy the fruits, vegetables, and grains of the season in the most delicious way.

Summary

Ted Bruningis an award-winning beer and brewery writer who has been writing on the topic for more thanyears. He spent 13 years working on the Campaign for Real Ale (CAMRA) membership newspaper and was teditor of CAMRA's What's Brewingfor eight years. He wrote the books London by Pub, Historic Pubs of Londand Historic Inns of England, the latter of which won the British Beer Writers' Guild Silver Tankard in 2000.

Author Bio

rocosm Publishing1621066033Date: 10/22/12

95/$10.95 Can.de Paperback

pageston Qty: 116vel / United States025000

00 in W | 7.000 in Hmm W | 178mm H

Hop in the SaddleA Guide to Portland's Craft Beer Scene, by Bike

Lucy Burningham, Ellee Thalheimer, Laura Cary

Bicycling and craft brew-it doesn't get more Portland, and for the first time, a guide marries these two worlinking the best beer spots with routes that explore the city's first-class cycling boulevards, bike-friendly sand quirky bike charm. This carefully curated expos separates the status-quo, tourist ale trail from the hooff-the-beaten-track beer spots that make Portland world renowned. A total of 10 bike routes are includedfeaturing detailed maps and accompanying cue sheets for cyclists of any level, with options to extend eacthe five brew tours into longer rides. Locals and visitors alike, from serious beer geeks to cycling aficionadowant to slip this book into their jersey pockets and panniers as they uncover the city's booming beer scen

Summary

Lucy Burninghamis a writer whose articles on food, drink, and travel have appeared in such publications Beer West, Bicyclingmagazine, Lonely Planet, the New York Times, and Saveur. She is a home brewer andcommutes by bike. Ellee Thalheimeris the author of Lonely Planet's Cycling Italyand her work has appearmany publications, including Momentum, Oregon Cycling, and the Oregonian. She is a yoga instructor; ma

therapist; and the cofounder of the Portland Society, which connects professional women who are passionabout cycling. Laura Caryis a graphic designer whose clients have ranged widely, from bicycle companies San Francisco Opera. She is the founder of Cary Design Group, a brand and identity firm. They all live in PoOregon.

Author Bio



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ilion1862059146Date: 10/10/12



B007000

00 in W | 9.000 in Hmm W | 229mm H

Let Me Tell You About BeerA Beginner's Guide to All Things Brewed

Melissa Cole

A true beginner's guide written in an unpretentious and easy-to-read manner covers beer and food matchinand clearly explains beer styles and flavors, with no previous knowledge assumedBeer is the world's favorite drink, yet too often it's shrouded in mystery, myth, and complex-soundingterminology. This no-nonsense guide cuts straight through all of it, with simple advice on how to seek out enjoy the immense range of flavors offered. The maxim that beer should always be fun runs right through t

book, which covers all the key essentials in a chatty style. It touches on flavors, teaching drinkers how toexplore the tastes they most enjoy and find other similar beers; as well as practical details so they can chbuy, serve, and taste beer with confidence. It explains the main styles from around the world-wild beers, wbeers, lagers, golden and blonde ales, farmhouse ales, India pale ales (IPAs) and pale ales, bitters, trappistabbey beers, barley wines, Scotch ales and old ales, mild ales, porters and stouts, fruit, field, spice and allnice, and the lun...

Summary

Melissa Coleis one of the UK's leading beer experts and a respected international beer judge, with more tdecade of writing, broadcasting, and evangelizing about the world's favorite drink. She regularly joins up wcraft brewers to produce collaboration brews.

Author Bio

rless Critic Media1608160099Date: 4/7/10

.95count Code: TRA

de Paperback


B007000

00 in W | 7.950 in H |80 in Tmm W | 202mm H |

mm T

The Beer TrialsSeamus Campbell, Robin Goldstein

The essential guide to the world's most popular beers,The Beer Trialsfeatures brutally honest ratingspage reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tastinThe Beer Trialsalso includes a complete reference to the major beer styles, flavors, and regions.

The essential reference for anyone who enjoys drinking beer

Blind tastings by a rigorous panelof beer experts and brewers led by Seamus Campbell, one of the wo96 Certified Cicerones

Rates the world's most popular beers, from craft brews to macro-lagers,from Tsingtao to Spaten,Deschutes to Tecate, Maudite to Sam Adams, Bud Light to Chimay

From the creators ofThe Wine Trials,the world's bestselling guide to inexpensive wines, comes the firsguide ever to be based on blind tastings.

Summary

Robin Goldstein is author of The Wine Trialsand co-author of The Wine Trials 2010and The Beer Trials.Hecontributor to the New York Times'Freakonomics blog, and has written for more than 30 Fodor'stravel gufrom Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard UniversiJ.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City,WSET advanced wine and spirits certificate.Seamus Campbell is one of just 96 beer experts to have passed the rigorous Certified Cicerone exam. Anexperienced homebrewer, Seamus happens to share a birthday with legendary Beer Hunter Michael Jackson

Author Bio

lives in Portland, Oregon, where he writes the beer blog The Daily Wortand is a contributor to the FearlessPortland Restaurant Guide.



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MRA Books1852492359Date: 11/1/09

.95/$27.95 Can.de Paperback


B007000

00 in W | 9.000 in H |00 in T | 2.160 lb Wtmm W | 229mm H |

mm T | 980g Wt

A Beer a Day366 Beers to Help You Through the Year

Jeff Evans

No ordinary collection of must-taste beers,A Beer a Daylooks to unearth the links between beer and the wwe live in-our history, traditions, customs, and culture. Readers are guided through the maze of labels, selbeers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includeeasy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beerecommended that draws attention to events that have taken place or that still take place on that day. Fr

seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoringgood and the great from history,A Beer a Dayhas a beer for every story and a story for every beer.

Summary

Author BioJeff Evans is an internationally renowned beer writer. He is the author of The Book of Beer KnowledgeandGood Bottled Beer Guide, a resident beer taster for bothAll About Beerand Beers of the Worldmagazines, was judged "Beer Writer of the Year" by the British Guild of Beer Writers.

MRA Books1852492922Date: 11/11/11



B007000

0 W | 7.00 H | 0.80 T| 7H | 1T

The Book of Beer Knowledge (2nd Edition)Essential Wisdom for the Discerning Drinker

Jeff Evans

A treasure trove of facts, lists, records, anecdotes, and seriously useful tidbits for beer amateurs andaficionadosA unique collection of entertaining trivia and essential wisdom, this all-inclusive guide details everything fro"celebrity landlords" of bars featured in television shows to the harsh facts behind the biggest internationalbreweries. Find out about famous literary watering holes, award-winning British pubs, who's who in the CheTV bar, and the essential qualities of real ale. With more than 200 entries allowing readers to enjoy the wothe brewski from their armchairs, this is the perfect gift for beer lovers everywhere.

Summary

Author BioJeff Evanswas the editor of the annual Good Beer Guide. He is the author ofA Beer a DayandGood BottlBeer Guide.



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MRA Books1852493127Date: 11/1/13



B007000

00 in W | 9.000 in H |00 lb Wt

mm W | 229mm H |g Wt

CAMRA's Good Beer Guide 2014 (41st Edition)Roger Protz

Now in its 41st year, this guide is fully revised and updated with details of more than 4,500 locations acrosUK serving the best real ale-from country inns to urban-style bars and backstreet boozers

More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entryfor listings, it is revised and updated yearly by CAMRA's 150,000 members. Along with pub reviews andinformation, the guide has a unique Breweries Section that lists more than 600 breweries-micro, regional, anational-that produce real ale in the UK and the beers they brew. Pub entries give details of the beers servfood, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, andfacilities for families. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also includfull-color, 36-page features section at the front contains informative and interesting articles relating to beepubs, and brewing.

Summary

Roger Protzis a journalist, broadcaster, campaigner, and the author of more than 15 books about beer anbrewing, including 300 Beers to Try Before You Die. Twice a winner of the Glenfiddich Drink Writer of the YAward, he also won a Lifetime Achievement Award from the British Guild of Beer Writers.

Author Bio

MRA Books1852492908Date: 4/1/13



B007000


CAMRA's Good Beer Guide 2013 (40th Edition)Roger Protz

Now in its 40th year, this guide is fully revised and updated with details of more than 4,500 locations acrosUK serving the best real ale-from country inns to urban-style bars and backstreet boozers

More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entryfor listings, it is revised and updated yearly by CAMRA's 110,000 members. Along with pub reviews andinformation, the guide has a unique Breweries Section which lists more than 600 breweries-micro, regional, national-that produce real ale in the UK, and the beers they brew. Pub entries give details of the beers serfood, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, andfacilities for families. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also includfull-color, 36-page features section at the front contains informative and interesting articles relating to beepubs, and brewing. The 39th edition was named 2nd in the "Best Beer Book" category at the Gourmand CooAwards.

Summary

Roger Protzis a journalist, broadcaster, campaigner, and the author of more than 15 books about beer anbrewing, including 300 Beers to Try Before You Die. Twice a winner of the Glenfiddich Drink Writer of the YAward, he also won a Lifetime Achievement Award from the British Guild of Beer Writers.

Author Bio



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MRA Books1852493097Date: 10/1/13



B007000

00 in W | 7.500 in H |20 lb Wt


Good Bottled Beer Guide (8th Edition)CAMRA's Guide to Real Ale in a Bottle

Jeff Evans

Completely revised, updated, and redesigned to showcase the very best bottled British real ales now beingproduced, this guide lists beers by style with information about each style and recommendations for the befood matches for eachEverything discerning drinkers need to know about bottled beers is collected in this pocket-sized guide: tanotes, ingredients, brewery details, and a glossary to help the reader understand more about them. This b

beer bible, acclaimed by brewers, bottle collectors, and everyday drinkers, covers all the bottle-conditioneales currently brewed in the UK, with a special section at the front highlighting the best 500. Features on real ale is brewed and bottled, how beer matures in a bottle, and CAMRA's real-ale- in-a-bottle scheme areprovided along with full listings of all bottle-conditioned beers brewed in the UK, organized by brewery. Useappendices list the very best shops and online retailers from which to source bottle-conditioned real ales. guide also highlights non-UK bottled real ales including from the U.S., the best...

Summary

Jeff Evansis an internationally known beer writer whose books includeA Beer a Day, for which he won the

Author Bio

Coors Brewers National Journalism Award, and The Book of Beer Knowledge. He was the editor of the GoodGuidefor eight years.

ry Press0091948719Date: 10/15/12

Sale Date: 10/15/12

.95 Can.de Paperback

6 pagesUSTRATIONSROUGHOUTton Qty: 1king

B000000ritory: Canada onlyes Restrictions: Canaday


mm T | 767g Wt

The Good Pub Guide 2013Alisdair Aird, Fiona Stapley

The UK's Good Pub Guide is in its 31st year, and is as invaluable as ever. Its comprehensive yearly updatescountless reader reports ensure that only the very best pubs make the grade.

Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and excitingnewcomers, plus pubs specialising in food, malt whisky, or own-brew beer. Find out the top pubs in each cfor beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year andLandlord of the Year. Packed with information, The Good Pub Guide 2013 is a fund of honest, entertaining aindispensable information.

Following well-received reader feedback we have returned this year, to the beloved county-by-county pubGuiding the reader from Scotland, to Cornwall, and Kent to Wales; whether you are holidaying or looking folocal pub we will have it covered.

Summary

ALISDAIR AIRD worked for many years with Which?, editing its motoring magazine and Which? magazine itsset up Holiday Which? and the consumer policy and research side of the National Consumer Council. He hasedited The Good Pub Guide since its first edition in 1983.

FIONA STAPLEY has worked with Alisdair Aird on The Good Pub Guide for over 10 years. She previously worwith the Consumers' Association.

Author Bio



10/58

zeit Publishers0962855535Date: 6/1/08


pageston Qty: 34vel / Europe009060


mm T | 358g Wt

The Beer Drinker's Guide to Munich (6th Edition)Larry Hawthorne

Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guidthe best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardebeer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are includealong with detailed maps and instructions on how to find each place. A special chapter on Oktoberfest andbeer festivals make this guide as practical as it is entertaining. This revised edition pays for itself several tiover with the enclosed beer coupons from some of Munich's most prized beer gardens. Its wisdom will make

trip to the Beer City a truly unforgettable travel experience.

Summary

Larry Hawthorneis a writer and journalist who has spent most of the past 35 years living, working, andtraveling in Europe. He lives in Honolulu, Hawaii.

Author Bio

MRA Books1852493110Date: 10/1/14



B007000


Good Beer Guide Belgium (7th Edition)Tim Webb, Joe Strange

Recommended reading in the Rough Guide to Belgium, this guide to breweries, beers, and bars is acknowledas the standard work for Belgian beer lovers, even in Belgium itselfBuilding on 20 years of research, this is not just a beer guide, but a side door into the culture of a nation.Information for tourists traveling to one of the great beer nations includes comprehensive advice on gettinthere, being there, what to eat, where to stay, and how to bring beers back home. Tourists are guided to than 600 quirky beer cafs of every style and genre, and also given background history and an insight intoBelgium's eccentricities. Full-color throughout with both province-by-province and city maps, this guide issuitable for both leisure and business travelers, as well as for armchair drinkers looking to enjoy a selectionBelgian brews from their local beer store.

Summary

Author BioTim Webbhas been a professional beer writer for more than 20 years. He is the author of 100 Belgian BeeTry Before You Die!and The World Atlas of Beer. Joe Strangeis a freelance writer and editor who hascontributed to a variety of magazines, specializing in Belgian ales, Brussels, North and Latin American craftand beer travel in general. He is the author ofAround Brussels in 80 Beers.



11/58

MRA Books1852492588Date: 4/1/10



B007000


mm T | 875g Wt

Brew Your Own British Real Ale (3rd Edition)Graham Wheeler

Written by a home-brewing authority, this guideincludes detailed instructions for both novice and moreadvanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beerhome. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, palbitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and grain brewing while a full-color section on brewing methods and equipment helps readers to choose the righbrewing method for them and the right equipment to brew successfully.

Summary

Graham Wheeler is the author of Brew Classic European Beer at Home and Home Brewing.

Author Bio

MRA Books1852492854Date: 10/1/11



0 W | 8.50 H | 0.70 T| 9H | 1T

The CAMRA Guide to London's Best Beer, Pubs & BarsDes de Moor

The essential guide to beer drinking in London, packed with detailed maps and easy-to-use listings to help lovers find the best places to enjoy a perfect pint while visiting the city

Laid out by area, this indispensable guide includes a comprehensive listing of pubs serving the best British ainternational beers, wherever you happen to be in the UK's capital city. Features tell more about London's history of brewing and the city's vibrant modern brewing scene where well-known brands rub shoulders witmicro-breweries. The venue listings include a variety of real ale pubs, bars, and other outlets with detailedinformation on opening hours, local landmarks, and public transport links to make planning any excursion quand easy. Tasting notes are provided for key beers available in the area-both domestic brands and foreignfavorites-and there are indexes to search for pubs close to museums, attractions, Underground stations, a2012 Olympic venues.

Summary

Author BioDes de Mooris a well-known beer writer and a native Londoner. He was a contributor to 1001 Beers You Try Before You Dieand writes for Beers of the World, Fullers First Draught, and Walkmagazines.

IPG Fall 2014 Beer, Wine, and Spirits Titles - FALL 2014 P


12/58

MRA Books1852493103Date: 10/1/13


pageston Qty: 0vel / Europe009070es: CAMRA's Pub Walks

00 in W | 8.500 in H

mm W | 216mm H

London Pub Walks (2nd Edition)Bob Steel

Explore the entire city without ever being far from a decent pint, with this updated edition that includes a section of special tours around the city via public transport and peddle power

Including 30 walks with stops at more than 180 fine pubs, this practical pocket-sized guide covers every pLondon, from the heart of the city and the bustling West End to majestic riverside routes and the leafyWimbledon common. Each pub on every walk has been selected for its high-quality ale, its location, and its

superb architectural heritage. Trails of varying lengths suit everyone from the casual pub goer to active waand there are routes to suit pub architecture aficionados, shoppers, theater goers, literary lovers, and beetourists. The walks are accompanied by an easy-to-follow map, detailed pub listings with hours of operatioaverage walking times, and notes on interesting places to see along the way. Each starts and finishes clospublic transportation and many link to adjacent walks. Neat, compact, and highly informative, this is the pcompanion for a day o...

Summary

Bob Steelis the author of the CAMRA Pub Walks series.

Author Bio

History Press0752455679Date: 6/1/10



B007000


mm T | 345g Wt

Amber, Gold & BlackThe History of Britain's Great Beers

Martyn Cornell

Amber, Gold & Blackis a comprehensive history of British beer in all its variety. It covers all there is to knoabout the history of the beers Britons have brewed and enjoyed down the centuries-Bitter, Porter, Mild anStout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, WhBeer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the rootthe styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill ourglasses developed over the years. From beginner to beer buff, this history will tell you things you never knebefore about Britain's favorite drink.

Summary

Martyn Cornellis an award-winning author and journalist, a founding member of the British Guild of Beer Wand a former Beer Writer of the Year. His other titles include Beer: The Story of the Pintand Beer Memora

Author Bio



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MRA Books1852492441Date: 4/1/08


pageston Qty: 32vel / United States025130


mm T | 476g Wt

Good Beer Guide West Coast USAIncluding Las Vegas, Alaska and Hawaii

Ben McFarland, Tom Sandham

As the place where American microbrewing was born, the West Coast has become the epicenter of a brewrevolution. America is now home to more beer styles than anywhere else in the world and our flourishing breindustry has a growing reputation for quality and innovation. This authoritative and entertaining guide to thbreweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced Britishwriters who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for

exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, anstory of the brewpub.

Summary

Author BioBen McFarland is a travel and drink journalist for Beers of the World, Celebrator, the Guardian, the Indepenon Sunday, Loaded, Theme, Wine & Spirit, and others. He was twice named the Beer Writer of the Year byBritish Guild of Beer Writers. Tom Sandham is a drink journalist and has contributed to Classand The Public

t Shop Publishing0982932537Date: 12/1/10



B007000

0 W | 9.00 H | 1.60 T| 9H | 2T

Craft Beer Bar MitzvahHow It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brew

an International Success

Jeremy Cowan, James Sullivan

In this witty and compelling tale of how the nation's first and only Jewish Celebration beer came to fruition,founder Jeremy Cowan tells the story of Shmaltz Brewing's evolution from an inside joke into a thriving andaward-winning craft brewing company. Divulged are the small-business challenges and marketing strategiehelped Cowan go from hand-squeezing pomegranates and delivering beer in his grandmother's Volvo to prodtwo of the most respected and unique craft beer brands in America: He'brew the Chosen Beer and Coney ICraft Lagers. Included alongside the sage advice for entrepreneurs and the humorous personal anecdotes asuggested beer pairings for each chapter, a hangover rating system, and 16 pages of full-color photographcollages.

Summary

Jeremy Cowanis the founder and proprietor of Shmaltz Brewing Company, which annually produces more 7,000 barrels of award-winning craft beer. He lives in Brooklyn, New York, and San Francisco. James Sulli

a regular contributor to the Boston Globe, a former staff writer for the San FranciscoChronicle, and the auof The Hardest Working Man,Jeans, and Seven Dirty Words. He lives in Boston.

Author Bio



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History Press0752460635Date: 12/1/11


pageston Qty: 32tory / Europe015000


The Story of Brewing in Burton on TrentRoger Protz

Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the 18th century, the introduction oBurton Ale began the town's rise to brewing prominence, a fame which was cemented forever with theproduction of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the aand a small renaissance has taken place with the arrival of a clutch of new breweries alongside such nationinstitutions as Marston's. Raise a glass to Burton's unique and heady history, and celebrate its diverse and

delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide'seditor, Roger Protz.

Summary

Roger Protz, who lives in St Albans, is a journalist with a long-abiding interest in the history of brewing.Previously the editor of What's Brewing, he now edits The Good Beer Guide, and has won numerous awardshis work, including the Glenfiddich Drink Writer of the Year, the first ever Life-time Achievement Award fromBritish Guild of Beer Writers, two Golden and five Silver Tankards as the Beer Writer of the Year and numerointernational plaudits. His work has featured in the Guardian, the Independent, and the Times.

Author Bio

Macmillan0330442473Date: 4/28/08

.95de Paperback

pageston Qty: 32vel / Essays &velogues010000


mm T | 322g Wt

Three Sheets to the WindOne Man's Quest for the Meaning of Beer

Pete Brown

SummaryMeet Pete Brown-beer journalist, beer drinker, and author of an irreverent book about British beer, Man WaInto A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume, andcelebrate beer far more than the British do. The Germans claim they make the best beer in the world, theAustralians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink andJapanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhipeople seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecovedamage to his health in the pursuit of saloon-bar enlightenment.



15/58

va Books1907554827Date: 10/15/13


pageston Qty: 32

morM000000

00 in W | 7.500 in H |00 lb Wt


The Joy of PubsBecause a Man's Place Is in the Pub

Frank Hopkinson

An intoxicating publication detailing everything and anything there is to know about the traditional pub

Celebrating the many facets of the traditional British pub over the years, this book covers pub characters,games, pub fiddles (how the licensee has shafted his customers over the years), pub teams, and pub histofrom Geoffrey Chaucer to Jeffrey Bernard. It features the great pubs of literature-Robert Louis Stevenson'sAdmiral Benbow, Daphne du Maurier's Jamaica Inn, and Charles Dickens' The Grapes; the great pubs of filmCrown Inn at Amersham (Four Weddings and a Funeral), the Crown Inn at Wells (Hot Fuzz); and the great of TV. It features tales of barring, of dodgy deals, of riotous lock-ins, and of strange hauntings. With factsthe barrel and plenty of trivia, this is the perfect present for anyone who loves their pub.

Summary

Frank Hopkinsonis the author of The Joy of Sheds.

Author Bio

Macmillan0330412209Date: 6/1/04

.95de Paperback

pageston Qty: 28ory / Social History054000


mm T | 286g Wt

Man Walks into a PubA Sociable History of Beer

Pete Brown

In Man Walks into a Pub,Pete Brown takes us on a journey through the amazing history of beer, from the fsacred sip of ancient Egyptian bouza to the last pint of lager on a Friday night. It's an extraordinary tale oyeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacand a Canadian who changed the drinking habits of a nation. It's also the story of the rise of the British pufrom humble origins through an epic, thousand-year struggle to survive bad government and misguidedcommerce.

Summary



16/58

nn Ltd1841586274Date: 9/1/08


pageston Qty: 0ory / Historicalgraphy052000

00 in W | 10.500 in Hmm W | 267mm H

CiderlandJames Crowden

The West Country is justly famous for its wide variety of delicious ciders. Over the last thirty years there hbeen a quiet revolution in the area with a steady growth in cider producers, from small, local companies to established outfits pumping out millions of gallons a year. In this book, James Crowden charts the developmcider making in the West Country, from the sixteenth century monks to the diverse industry of today. Crowtakes us on a tour around the beautiful and fragrant West Country orchards, outlining the differing manufamethods, and investigates the differences between a farm-house cider and an industrially manufactured on

shows how the best cider makers translate their passion into the process and treat each different batch oflike winemakers would a vintage. He also takes a look at the rise of perry making and profiles the companiededicated to getting the best out of the West Country pears. Ciderlandincludes comprehensive summariesdescriptions of every cider and cider producer in the West Country and covers topics such as cide...

Summary

James Crowdenwas born in Plymouth in 1954. In 1972, he joined the army and spent many years in the FEast. After settling back in Britain, he worked as a shepherd, sheep shearer, cider maker and forester. He nlives in Somerset and is a full-time writer.

Author Bio

cago Review Press1613748480Date: 7/1/14

p Date: 7/1/14.95/$33.95 Can.count Code: LON

dcover

pageston Qty: 24ory / United States036060


Gentlemen BootleggersThe True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, thetownspeople of rural Templeton, Iowa-population just 428-were busy with a bootlegging empire of their owby Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, smallmerchants, and even the church monsignor worked together to create a whiskey so excellent it was orderename: "Templeton rye."Just as Al Capone had Eliot Ness, Templeton's bootleggers had as their own enemy respected Prohibition agent from the adjacent county named Benjamin Franklin Wilson. Wilson was ardent ifight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templetonwould not be ruled by violence like Chicago.Gentlemen Bootleggerstells a never-before-told tale of ingenuity, bootstrapping, and perseverance in one town, showcasing a group of immigrants and first-generation Americans who embraced the ideals of self-redynamism, and democratic justice. It relies on previously classified Prohibition Bur...

Summary

Bryce T. Baueris a Hearst Award- winning journalist who has written for Saveur,the Daily Iowan, the Ced

Author Bio

Rapids Gazette, and other publications. He is coproducing and cowriting the documentary Whiskey CookersAmazing Story of the Bootleggers of Templeton, Iowa.



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dline Book Publishing1472210678Date: 11/1/14

p Date: 11/1/14.95count Code: LONdcover


B088000


101 Legendary Whiskies You're Dying to Try But (Probably) NeverWillIan Buxton

Exploring the finest and rarest whiskies in the world: wonderful whiskey you're dying to try but probably newill

These whiskies may be extraordinarily hard to find, impossible to buy, or literally the sole survivor of a long

distillery-some are even priceless but, for the first time ever, they're assembled here for connoisseurs to "sSome are the Ferraris of whiskey: luxury thoroughbreds beyond the reach of all but the most fortunate,discerning, and wealthy of enthusiasts and collectors. Some are whiskey's equivalent to the Model T Ford-ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's orarest, or most expensive whiskies, leading whiskey writer Ian Buxton unlocks these liquid treasures and methe people who make, sell, or simply preserve them. This book shares the secrets of whiskey's elite, explainwhat makes these whiskies so special, so intriguing, and so desirable.

Summary

Author BioIan Buxtonis a former marketing director of Glenmorangie and the author of 101 Whiskies to Try Before YDie. He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whiskey industry; he member of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of theWorshipful Company of Distillers. He writes regular columns for the Keeper, Whisky Magazine, and WhiskyEtmagazine.


.95dcover


B088000

00 in W | 8.000 in Hmm W | 203mm H

101 World Whiskies to Try Before You DieIan Buxton

Including whiskies from more than 20 different countries, a witty, focused, practical guide to some of the wfinest whiskiesAvoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Bhas scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favostellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, andpractical guide is not an awards list or a list of the 101 "best" whiskies in the world in the opinion of some sappointed whiskey guru. It's simply a guide to 101 whiskies from around the world that enthusiasts really mseek out and try-love them or hate them-to complete their whiskey education. What's more, it's both pracand realistic as it cuts through the clutter, decodes the marketing hype, and gets straight to the point; whfrom India or America, Sweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 10whiskies that every whiskey enthusiast needs to try.

Summary

Author BioIan Buxtonis a former marketing director of Glenmorangie and the author of 101 Whiskies to Try Before YDie. He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whiskey industry; he

member of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of theWorshipful Company of Distillers. He writes regular columns for the Keeper, Whisky Magazine, and WhiskyEtmagazine, and has written for the Country Life, Scottish Fieldmagazine, and the Times.



18/58


.95dcover


B088000

00 in W | 7.000 in H |00 in T | 0.710 lb Wt

mm W | 178mm H |mm T | 322g Wt

101 Whiskies to Try Before You DieIan Buxton

A fun and accessible guide to completing an education in whiskey from a man who knows his hooch

Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Bhas scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favostellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, andpractical guide is not an awards list or a list of the 101 "Best" whiskies in the world in the opinion of some sappointed whiskey guru. It's simply a guide to 101 whiskies that enthusiasts really must seek out and try-lthem or hate them-to complete their whiskey education. What's more, it's both practical and realistic as itthrough the clutter, decodes the marketing hype, and gets straight to the point; whether from India or AmSweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 101 whiskies that everywhiskey enthusiast needs to try. Slinte!

Summary

Ian Buxtonis a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991highest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annuWorld Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columThe Keeper, Whisky Magazine, and WhiskyEtc, and has written for the Country Life, Scottish Field, and the

Author Bio

Times.

ilion1862059139Date: 2/1/12



B088000


Whisky Classified (10th Edition)Choosing Single Malts by Flavour

David Wishart

Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, repit with an objective and easily applied guide to taste using a new flavor profileRigorously researched with the cooperation of the whisky industry, this classification of single malt whiskiesflavor has been totally revised and updated to include all the newest single malts from the UK and Ireland. author has identified 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smomedicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. For this edition, the author has alupdated the taste profiles for each selected malt and reviewed previous entries to ensure that this book rethe definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, informafor visitors, the author's own tasting notes, and his flavor profiles according to this innovative classificatiohistory of whisky-making and production methods are clearly explained, as is how to organize a whisky tas

Summary

David Wishartis a statistician who has published the technical aspects of this book in international journapresented it widely at scientific conferences, seminars, and whisky festivals.

Author Bio



19/58

nn Ltd1841586526Date: 5/1/08



B088000


The Whisky Distilleries of the United KingdomAlfred Barnard, Richard Joynson

Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine antrade. In order to provide his readers with the history and descriptions of the whisky-making process, Barndecided to visit each distillery in Scotland, England and Ireland. Accompanied by friends, he visited over 15distilleries. The names found in his reports still excite the dedicated whisky connoisseur today, as well as owhose fame has faded at the turn of the 19th century. The appeal of Barnard's book lies not only in thetechnical descriptions of each distillery's processes, but also in the colourful descriptions of his journeys,

brimming with historical colour and detail. A superbly illustrated facsimile edition, with over 200 engravings, book is a complete guide to the origins of Scotland's national drink, as well as a lively picture of life and trathe Victorian age.This new revised edition has finally gathered together all of Alfred Barnard's writings on the whisky distillerithe United Kingdom, making it the definitive collection on...

Summary

Alfred Barnardwas born in 1835. He was appointed as secretary of Harpers Weekly Gazettearound 1885

Author Bio

ilion1862059658Date: 5/1/14

p Date: 5/1/14.95/$29.95 Can.count Code: LONdcover

pageston Qty: 14

king / BeveragesB088000

00 in W | 9.000 in H |50 lb Wtmm W | 229mm H |66g Wt

Let Me Tell You About WhiskyTaste, Try & Enjoy Whisky from Around the World

Neil Ridley, Gavin Smith

An authoritative beginner's guide cutting straight through the mystery, myth, and complex- sounding termin

Offering 200 recommended whiskies to try from around the world, with original tasting notes, this is a truebeginner's guide providing a clear insight into the modern world of whiskey in a way that's never been donebefore. The book covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, bwhiskies from South East Asia, Japan, and Canada, as well as from many other producing countries, rangingWales through to Taiwan. There is advice on how to nose, taste, and savor; how to organize a whiskey taswhich glassware to use; a selection of classic whiskey cocktails; and advice on food pairings. Whiskey barsChina to Norway to the U.S. are listed, as well as specialist retailers. Includes dual measures.

Summary

Neil Ridleycodeveloped the award-winning whiskey & spirits blog Caskstrength.net. He writes regularly abwide range of different drinks for spirit and lifestyle publications and is on the judging panel of the World WAwards. Gavin D. Smithis a freelance journalist and author specializing in whiskey and beer. He is contribueditor for whisky-pages.com and contributes to other drinks magazines.

Author Bio



20/58

ins0007513307Date: 1/16/14

Sale Date: 2/25/14p Date: 1/6/1499 Can./4.99 UKet Map

col illus, With indexton Qty: 0vel / Europe009070

.000 mm W | 257.000H | 100.000 gr Wt

8in W | 10.12in H |gr Wt

Collins Pictorial Maps Whisky Map of Scotland

All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map. Aneasy-to-use index lists visitor facilities, contact details and websites.

Map of over 100 distilleries and whisky-related places of interest.

Insert map of malt whisky areas.

A photographic guide to how whisky is made.

Top Ten blended whisky brands.

Did you know? Section with interesting facts.

Index lists visitor facilities, telephone numbers and websites.

Summary

Explore the world through accurate and up-to-date mapping.

Author Bio

perCollins UK0007524785Date: 5/1/14

Sale Date: 3/25/14p Date: 3/3/1495/$10.99 Can./5.99

count Code: LONde Paperback


B088000


Collins Little Book of WhiskyMalt Whiskies of Scotland and Ireland

A handy guide to more than 150 Scotch and Irish whiskies and the distilleries that produce themThis excellent introduction to all aspects of this popular spirit delves into its history, dispels the mythssurrounding it, and highlights individualities of the many varieties in existence. It discusses the origins and of whiskey, how whiskies are made today, and how to drink and appreciate it, including developing one's pBuying whiskey is also demystified as the different types are explored, including popular blends, single and malts, grain, and deluxe whiskies. A guide to Scottish distilleries is included along with sections on whiskiesthe world, including Irish whiskey and bourbon.

Summary

Collins UKis a leading information-led publisher of illustrated and narrative non-fiction.

Author Bio



21/58

in0853727972Date: 6/1/96

95/$9.95 Can.de Paperback


B088000

00 in W | 9.500 in H |00 in Tmm W | 241mm H |m T

Scotch WhiskyCharles MacLean

Uncover the story of the most popular-and most complex-spirit in the world from the earliest written recorthe 13th century, through the Victorian age when the whisky trade was still in its infancy, to its continuingmodern-day universal appeal. Here you can discover how whisky is made, the different types of whiskiesavailable, the regions of Scotland from which they originate, and follow advice on how best to taste the goliquid.

Summary

Charles MacLeanis the author of MacLean's Miscellany of Whisky,and Malt Whisky, winner of the GlenfidAward.

Author Bio

art Guide Publications,

1937636562Date: 7/15/14



B088000es: Smart Guides


The Smart Guide to Single Malt Scotch WhiskyElizabeth Riley Bell

Single malt Scotch whiskies are renowned for their highly nuanced flavors and aromas, but the world of thesingle malt Scotch, while rooted in tradition and fellowship, can also throw up an intimidating number of offLavishly illustrated, this singular and savvy guide provides information on the making of malt whisky, the priwhisky regions, the various distilleries, identifying the flavors in each distillery's "house style," how to apprthe flavors and aromas of single malt whisky, reading a bottle label-even how to pronounce the names of cScotch whiskies. Additional sections introduce readers to the language of whisky descriptors and a few littknown distilleries, as well as how to manage a taste of some of the rarest and priciest single malt Scotcheavailable. And, because a good single malt is always better when enjoyed in company, this manual offersrecommendations for buying single malt Scotch whisky and hosting a tasting. This is an indispensable resoufor anyone looking to deepen their appreciation for and knowledge of this "sipping whisky."

Summary

Elizabeth Riley Bellis an expert and consultant on single malt Scotch who has evaluated single malts formagazine buying guides as well as the Scotch Malt Whisky Society in Edinburgh, Scotland. She worked for

in Speyside distillery in Scotland and was the first American, and one of the first women, to be invited toundergo training in the sensory evaluation of whiskies at the Scotch Whisky Research Institute at Herriot-WUniversity in Edinburgh. She lives in Bethlehem, Pennsylvania.

Author Bio



22/58


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0 W | 8.00 H | 0.96 T| 8H | 1T

Peat Smoke and SpiritA Portrait of Islay and Its Whiskies

Andrew Jefford

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildesmost flavorful hops in the malt-whisky spectrum are grown. Scotland's renowned island is uncovered in thisfascinating account, including its rich history-chock-full of stories of shipwrecks and storms-and its lusciouwildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distpast of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences

between them teased out, as are the stories of the notable men and women who played an integral part increation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sample

Summary

Andrew Jefford has won eight Glenfiddich Awards for his food writing, along with several other awards. He

Author Bio

former drink correspondent for the Evening Standard, and his previous works includeAfter-Dinner Drinks,Choosing Wine, The New France, and The World of Wine.

nstream Publishing1840186086Date: 5/1/02

Sale Date: 5/23/02.95/$19.95 Can.de Paperback


B088000


mm T | 254g Wt

Scots on ScotchThe Book of WhiskyPhillip Hills

This is a book in which Scots tell the truth about their country and their national drink. Ignoring the mythothat surrounds Scotland and her favorite tipple, it is written by people who are passionate about their subjwho know what they write about, and who love what they know. It's about whisky and about Scotland-theScotland behind the invented images of the advertisers and gift shops. Over the last 40 years, Scots havereasserted their cultural independence, and, as part of this process, they have rediscovered the unique quof their national drink. This renaissance is cause for celebration-malt whiskies have become internationallyrecognized as the connoisseur's spiritpar excellence.Contributors to this pleasurable volume include TrevoRoyal, Derek Cooper, Hugh MacDiarmid, and Norman MacCaig.

Summary



23/58

ilion1862058033Date: 11/1/09



B088000

00 in W | 9.000 in H |00 in T

mm W | 229mm H |mm T

Vodka ClassifiedA Vodka Lover's Companion

Stuart Walton

Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern EuropScandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlivodkas both from the traditional producing countries-Russia, Poland, Finland, Sweden, and the Baltic Statewell as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles aflavors are included along with information on the origins, history, and regions of vodka production. Dozens

classic and refreshing new recipes round out this comprehensive guide to one of the world's most popular l

Summary

Author BioStuart Walton is the author of numerous wine and spirit books, including The New Encyclopedia of Wine, ThNew Guide to Spirits and Liqueurs,and Whisky Cocktails.

mmersdale1849532693Date: 5/1/13

p Date: 5/1/1395/$8.95 Can.dcover


B088000

50 in W | 5.000 in Hmm W | 127mm H

Save Water, Drink WineSummersdale

Good advice for toasting times

"There comes a time in every woman's life when the only thing that helps is a glass of champagne." -Bette

They say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raiseglass and toast the good times, the not so good, and the downright awful. Here's a book packed with zestfull-bodied quotations to keep the spirits up and the glass half- full.

Summary

Summersdaleis one of the UK's top independent nonfiction publishers.

Author Bio



24/58

art Guide Publications,

1937636517Date: 6/1/14



B088000es: Smart Guides

00 in W | 9.250 in H |00 lb Wt

mm W | 235mm H |34g Wt

The Smart Guide to WinePhilip Seldon

Offering complete, up-to-date knowledge on all of the wines across the world-from inexpensive everyday wto the most exclusive vintages from France, Italy, Germany, South Africa, the United States, and othercountries-this guide is a one-stop reference for any aspiring wine enthusiast. In addition to a description omany different types of wine that are available, the book offers useful information on how to enjoy the bevproperly, from cutting the foil from the top of the bottle and uncorking to using the right glass and pouringelegance. Advice is also included on how to find a reputable wine merchant, buy wine online, and stock a h

cellar. Appendices offer lists of suggested books for advanced reading, websites and blogs for wine apprecand reviews, and a list of more than 300 wine recommendations at bargain prices. Even the most extensivelavish multipage wine list at a store or restaurant will fail to intimidate readers after they have absorbed thinformation in this guide.

Summary

Philip Seldonis an internationally recognized wine expert and the founder of Vintage Magazine, the first wmagazine in the United States. He is the author of eight books, including The Complete Idiot's Guide to Winand a member of numerous prestigious wine societies, including Commanderie de Bordeaux. He lives in NewCity.

Author Bio


p Date: 3/1/15.95/$19.95 Can./9.95

count Code: LONdcover

pageston Qty: 32ounced 1st Print: 15Kking / Essays

B030000

00 in W | 8.000 in Hmm W | 203mm H

ntributor Images

Author

Photo-1

Blind TasteA Defense of Fast Food & Cheap Beer

Robin Goldstein

For the last six years since the publication of The Wine Trials, his landmark expos of wine snobbery, RobinGoldstein has been studying the food and beverage industry from a wide variety of perspectives. He hascollaborated with scholars from a wide variety of fields, from behavioral economics to primate neurosciencespent a year as a visiting scholar in economics at UC Berkeley, where he conducted dozens of novel blind texperiments that call into question much of our conventional wisdom about flavor perception, consumer beand health.The book that has come out of this research, Blind Taste: A Defense of Fast Food & Cheap Beer, is the mocomprehensive take-down of food and beverage snobbery, elitism, pseudoscience, and bullshit ever writteis the book that will expose the food, wine, and beer elite for what they have become: a justification for seproducts of lower quality at higher prices, at the expense of the young, the poor, and the unpretentious.Goldstein's spirited and personal essays tell the story of the maligned American food industry fr...

Summary

Robin Goldsteinis the author of The Wine Trials, the book that shocked the wine world and stirred intern

controversy by proving that in blind tastings, $10 wines actually taste better than $150 wines. Robin is alsauthor of The Beer Trials, founder of the Fearless Critic restaurant guide series, and has been a regularcontributor to the Freakonomicsblog. Robin has a degree in neuroscience from Harvard, a law degree froma cooking certificate from the French Culinary Institute, and a Level 3 sommelier certificate from the Wine Spirit Education Trust. He also spent a year as a visiting scholar in economics from the University of CaliforBerkeley. He currently lives in Oakland, California.

Author Bio



25/58


p Date: 10/1/14.00/$39.95 Can.count Code: LONed Media Product


B088000

00 in W | 10.000 in Hmm W | 254mm H

Fearless Critic Blind Wine Tasting SetIncludes 3 ISO-Certified Wine Tasting Glasses 12cl, 50 Blind Wine Tasting Forms, and a Hardcover

of Blind Taste

Robin Goldstein

The Fearless Critic Blind Wine Tasting Setincludes everything you need to see through the pseudoscience snobbery of wine experts and learn your own palate. This elegantly packaged box set, a perfect gift for anlover, includes three 155mm, 12cl ISO-standard glasses-the same ones used in blind tasting competitions bwine judges around the world-along with a set of 50 tasting forms, and a hardcover copy of Robin Goldstei

Summary

provocative new book, Blind Taste: A Sensory Manifesto, the sequel to his controversial bestseller, The WiTrials, which turned the wine world upside down by proving that even wine experts couldn't distinguish chewines from expensive wines when the labels were concealed. Blind Tastewill teach you everything you neeknow about how the brain experiences tastes and smells-and why you should trust your own palate insteafollowing the opinions of wine experts-and the Blind Wine Tasting Setprovides all the tools you need to pubook's premises to the test, challenge the opinions of experts, and investigate your own tastes in a rigorouscie...

Robin Goldsteinhas written for more than 30 Fodor's travel guides and has contributed to the blogFreakonomics. He is educated in neuroscience, philosophy, and law and has obtained certificates from theFrench Culinary Institute and the Wine & Spirit Education Trust. He is the founder and editor of the FearlesCritic series, the author of The Wine Trials, and the coauthor of The Beer Trials. He lives in Oakland, Califo

Author Bio


.95/$18.95 Can.count Code: TRA

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B088000


mm T

The Wine Trials 2011Alexis Herschkowitsch, Robin Goldstein

The Wine Trialsis the essential under-$15 wine guide that shook the wine world to its core by proving thabrown-bag blind tastings, people actually preferred cheaper wines to more expensive ones.

It all began as a blind tasting academic experiment: Could everyday wine drinkers tell the difference betwecheap wine and expensive wine? When the group published its paper showing that they couldn't, the wine lit up with controversy. The Wine Trials 2011, by Robin Goldstein and Alexis Herschkowitsch, is the brand-nthird edition of the book that grew out of this experiment-the book that challenged the wine establishmentrevealed the widely available wines under $15 that beat out wines costing up to ten times their price in blintastings.

The Wine Trials 2011is the biggest and most informative yet, with full-page reviews of 175 all-new wines 2010, based on completely new blind tastings of the latest vintages, with a special focus on up-and- cominvalue wine regions like Portugal and Greece. Each review includes a cheeky, unpretentious discussion of eawine's fl...

Summary

Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor'sguides. She is a graduate of the University of Texas and has a WSET advanced wine and spirits certificateRobin Goldstein is author of The Wine Trialsand co-author of The Wine Trials 2010and The Beer Trials.Hecontributor to the New York Times'Freakonomics blog, and has written for more than 30 Fodor'stravel gufrom Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard UniversiJ.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City,WSET advanced wine and spirits certificate.

Author Bio



26/58

icule Press1550652369Date: 4/1/08

.95de Paperback


B088000

0 W | 9.00 H | 1.23 T| 9H | 1T

Techniques in Home WinemakingThe Comprehensive Guide to Making Chateau-Style WinesDaniel Pambianchi

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informdecisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions leanovice and advanced winemakers through all of the important procedures, including selecting and working new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for

making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topicsas ice wines and blending varieties.

Summary

Daniel Pambianchiis the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario thproduces a wide range of premium wines. He is a regular columnist and the technical editor for WineMakermagazine. He lives in Montreal, Quebec.

Author Bio

nemark Publishing0965793643Date: 9/1/09



B088000

0 in W | 9.00 in H | 0.70

mm W | 229mm H |mm T

Home Winemaking Step by Step (4th Edition)A Guide to Fermenting Wine GrapesJon Iverson

Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical tfocusing on the latest fermentation techniques of both red and white wine grapes. This new edition is morefriendly than ever, containing an expanded offering of tips and advice to help winemakers obtain the bestpossible yield as well as descriptions of new yeasts, chemicals, and additives available. Detailed informationequipment, supplies, and how to arrange a source for good grapes as well as mistakes to avoid makes gettstarted easy. Advanced winemakers will appreciate full explanations of sophisticated topics-such as malolafermentation, sparkling wines, concentrate kits, and blending-and listings of websites for supplementaryinformation.

Summary

Author BioJon Iversonis a wine fermentation expert with 30 years of experience and the author of The BabyboomerGuide to Estate and Medicaid Planning. He lives in Medford, Oregon.



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Kit WinemakingThe Illustrated Beginner's Guide to Making Wines from ConcentrateDaniel Pambianchi

Providing day-by-day instructions for novice winemakers, this guide takes the guesswork out of using kits aconcentrates for producing high-quality wine at home. Covering everything the hobbyist vintner needs to kabout the winemaking process, this informative handbook discusses the different kinds of winemaking kits tare on the market, presents solutions to the most common problems experienced by kit winemakers with tihow to avoid these pitfalls, and includes a glossary that demystifies winemaking lingo.

Summary

Daniel Pambianchiis the founder and CEO of Cadenza Wines, which operates Maleta Winery. He is a regucolumnist and technical editor for WineMakermagazine, and the author of Techniques in Home Winemakinglives in Montreal.

Author Bio

MRA Books1852492786Date: 4/1/11



B007000


mm T | 209g Wt

Cellarmanship (5th Edition)Patrick O'Neill

From stock control to changing a tap-the last word on storing, keeping, and serving real aleWith real ale currently outperforming almost every other drink on the bar, and increased numbers of peopleit, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill expall ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub abrewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festivalorganizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decaexperience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-stepinstructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book toand refer to time and time again.

Summary

Patrick O'Neillis a former engineer in the electronics industry. He has run CAMRA beer festivals and the bacellar of a busy Private Members Club.

Author Bio



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.95dcover


B088000

00 in W | 9.000 in H |10 lb Wtmm W | 229mm H |

g Wt

Techniques in Home WinemakingA Practical Guide to Making Chateau-Style WinesDaniel Pambianchi

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informdecisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions leanovice and advanced winemakers through all of the important procedures, including selecting and working new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for

making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topicsas ice wines and blending varieties.

Summary

Daniel Pambianchiis the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario thproduces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker

Author Bio

magazine, a member of the American Wine Society and the Society of Wine Educators, and the author of KWinemakingand Wine Myths, Facts & Snobberies. He lives in Montreal, Quebec.

dini Castoldi Dalaiore Inc8860732026Date: 10/1/10

.95/$29.95 Can.count Code: LONdcover


B088000


Brunello, Montalcino and IThe Prince of Wines' True StoryEzio Rivella

Narrating the story of the poor village of Montalicino, located on the outskirts of Siena, Ezio Rivella recolleefforts and strong will necessary to promote Brunello wine to the world. This personal account describes thdelicate and precise process of making the wine as well the inspiration, economics, and history behind thesuccess of the company, offering all lovers of Italy-and especially those who enjoy the country's wine-a hiof this remarkable town and its product and the businessman whose work transformed it into an industrial pand a major tourist attraction.

Summary

Ezio Rivellais the former president of the Association of Italian Enologists and the World Association ofEnologists. A member of the Italian Academy of Grapevine and Wine and the Academie International du Vincurrently the vice president of an international wine company.

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tart Press1927262146Date: 2/1/15



B088000es: Michael Cooper'ser's Guide to New Ze

00 in W | 7.750 in Hmm W | 197mm H

Buyer's Guide to New Zealand Wines 2015Michael Cooper

The most authoritative guide to New Zealand wines, now in its 23rd year of publication

Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a "mhave" publication for the new initiate and the established wine-buff alike. This book will help the buyer to minformed choices about the best value and best quality New Zealand wines available. Divided by grape varhelp selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetneguide, retail price, and value-for-money ratings. Other features include Classic Wines-wines that consistenachieve an outstanding level of quality for at least three vintage-as well as sections on "Best Buys of the Yand a vintage report.

Summary

Michael Cooperis New Zealand's most acclaimed wine writer with 38 books and hundreds of magazine artto his credit. He is the author of the prestigious Wine Atlas of New Zealand.

Author Bio

venworth Press0983771890Date: 9/1/14




Vinologue MontsantA Regional Guide to Enotourism in Catalonia Including 64 Cellars and 225 WinesMiquel Hudin, lia Varela Serra

Often mistakenly referred to as the "affordable Priorat" which it wraps around, DO Montsant was establishe10 years ago but has been a land of family winemakers for centuries. A rolling landscape, it's boxed in by thsharp, craggy Montsant mountain range from which the wines receive their name. Countless lovely old vine(older even than those in neighboring Priorat) of Grenache, Carignan, and Tempranillo form the backbone owines in this crescent shaped zone. The first edition of this enotourism guide has 64 extensive winery profiDO Montsant with GPS coordinates, hundreds of full color photos, maps, and tasting notes for 225 wines.

Summary

Miquel Hudinis a writer and photographer who first began to develop a familiarity with wine at Francis FoCoppola's winery in Napa Valley. He writes extensively about wines from around the world and has acted a

judge at wine competitions and as a regional consultant to sommeliers and wine directors. lia Varela SerCatalan journalist who focuses on wine, food, and travel. They are the authors of Vinologue EmpordandVinologue Priorat.

Author Bio



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B088000

00 in W | 8.000 in H |00 lb Wtmm W | 203mm H |

g Wt

Vinologue EmpordA Regional Guide to Enotourism in Catalonia Including 59 Wineries and 260 WinesMiquel Hudin, lia Varela Serra

Offering extensive profiles for 59 wineries in the Empord region of Catalonia in Spain, this enotourism guideprovides GPS coordinates, hundreds of full-color photos, maps, and tasting notes for 260 wines. A handy gto all of the wines produced in the region, the book also supplies visitors to Spain with all of the informatiobackground on Empord they'll need to fully appreciate the history and culinary and cultural traditions of bocounties. Long celebrated for the cultural attractions of Barcelona or the magnificent beaches of the Costa

Brava, Catalonia also possesses a rich enological heritage that is revealed in this guide.

Summary


judge at wine competitions and as a regional consultant to sommeliers and wine directors. lia Varela SerCatalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.

Author Bio




B088000


Vinologue PrioratA Regional Guide to Enotourism in Catalonia Including 104 Producers and 315 WinesMiquel Hudin, lia Varela Serra

Spain's Priorat region, in Catalonia, has a proud wine tradition that it traces back to the Carthusian monks 12th century, who founded the Scala Dei monastery and planted the first vineyard. This detailed guide highthe fruits of that tradition, providing avid enotourists with extensive profiles and GPS coordinates for 104 wproducers in the region, as well as tasting notes for more than 300 wines, suggested itineraries, maps, andphotos of the spectacular terraced vineyards. Information on Priorat's history as well as its cultural and cultraditions is also provided, making this a must-have resource for any visitor to Catalonia.

Summary


judge at wine competitions and as a regional consultant to sommeliers and wine directors. lia Varela SerCatalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.

Author Bio



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ache Partners LLC0983239864Date: 11/6/12


pageston Qty: 5vel / Canada006020es: Spectaculareries series

50 in W | 12.000 in Hmm W | 305mm H

Spectacular Wineries of OntarioA Captivating Tour of Established, Estate and Boutique WineriesJohn Szabo

Presenting the majesty and wonder of Canadian wine country, this book is filled with large color images anddetailed commentary on more than 60 fabulous wineries and vineyards. Profiling the province's verdantappellations of Lake Erie North Shore, Niagara Peninsula, Pelee Island, and Prince Edward County and containformation of interest to locals, tourists, wine lovers, and wine newcomers alike, this oenophile's handbookOntario also suggests wine and food pairings.

Summary

Panache Partners, LLC,is a publishing company based in Dallas, Texas, that specializes in developing upscoffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, eventplanning, and travel. John Szabois the first Canadian qualified at the Master level by the Court of MasterSommeliers, a distinction that has been earned by only 188 individuals. He is a wine reviewer for several onand print publications, and the beverage director for Trump Toronto and the Terroni Group as well as a privconsultant for wine collections and cellars. He lives in Toronto.

Author Bio



pageston Qty: 10vel / United States

025130es: Spectaculareries series

5 W | 12.00 H | 1.10 TW | 12H | 1T

Spectacular Wineries of Sonoma CountyA Captivating Tour of Established, Estate and Boutique Wineries

From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prizeresidents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers aproprietors share their philosophies, showing a range of terroirs in this small but diverse region that offersgrowers an even wider array of soil types than France.

Summary

Panache Partners, LLC,is a publishing company based in Dallas, Texas, that specializes in developing upscoffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, eventplanning, and travel.

Author Bio



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pageston Qty: 5vel / United States025130es: Spectaculareries series

00 W | 12.00 H | 0.90 TW | 12H | 1T

Spectacular Wineries of California's Central CoastA Captivating Tour of Established, Estate and Boutique Wineries

From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, series surveys the legends and lore of various locales. Large-scale photographic essays are complementednarrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, andhistory of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guare also useful in trip planning and as a reference for those who want to become knowledgeable about winemaking particular regions.

Presenting a taste of California's future, this guide features the hottest new wineries of California, which ato capture the world's attention soon. Still young, these vintners are brimming with ambition and possibilitiBrilliant photographs and descriptions bring Paso Robles in San Luis Obispo County, Santa Barbara wine regEdna Valley, and Santa Maria to life. Perpetually tempting, robust cabernets, smooth sauvignon blancs andmerlots fill the pages-exhibiting the voyage from vineyard to glas...

Summary


Author Bio



pageston Qty: 5

king / BeveragesB088000es: Spectaculareries series


mm T | 1,851g Wt

Spectacular Wineries of Napa ValleyA Captivating Tour of Established, Estate and Boutique Wineries

From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, series surveys the legends and lore of various locales. Large-scale photographic essays are complementednarrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, andhistory of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guare also useful in trip planning and as a reference for those who want to become knowledgeable about winemaking particular regions.

Clos Pegase, Consentino, Mondavi, and St. Supry are just a few of the stops in this magnificent tour of soNapa Valley's most exclusive vineyards.

Summary


Author Bio



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ache Partners LLC1933415659Date:

IPG Fall 2014 Beer, Wine & Spirits Titles

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Transcript of IPG Fall 2014 Beer, Wine & Spirits Titles