9:30 – 12:00

ARRIVAL & NETWORKING Each morning you’ll be able to enjoy delicious beverages and light snacks from some of our favourite up and coming food brands whilst getting started early on the conversations. You never know how life changing a quick conversation over delicious coffee can be!

KEYNOTE: EAT YOUR GREENS – THE COMMERCIAL OPPORTUNITIES FOR PLANT-BASED FOOD FOR RESTUARANTS, REAILERS AND BRANDSDaniel Vennard - Global Programme Director, World Resources Institute How can thinking about Plant-Based foods as an opportunity open up new revenue streams AND save the planet? More people are shifting towards reducing animal products and those in the industry that do not get involved will be left behind and be part of the problem. By understanding the reasons why everyone needs to take ownership in the plant-based movement, we can create innovative solutions. We’ll be hearing about exciting research which is exploring how using the power of language and menu choice can propel sales.

KEYNOTE: DEMOCRATISING NUTRITIONStart London Food Tech week by hearing about the democratisation of nutrition understanding and how innovations are shaping the way consumers are eating. In a few keynotes we will cover the exciting developments such as optimised & personalised nutrition, DNA profiling, sugar reduction, intolerances, plant based diets and more. For anyone who develops menus or food or just wants a better understanding of the nutritional landscape - this is a must attend.

DISCUSSION ON NOVEL FOODS AND ALTERNATIVE PROTEINSThe world cannot cope with our current mass production of animal products. What are some of the solutions being developed and what is impeding to innovation? Join us for a heated discussion that explores novel foods and alternative proteins - from lab grown meat, to algae, insects & new foods. What are the opportunities and dilemmas to incorporate these new ingredients into our food system?

12:00 – 13:00

LUNCHMeet some of our favourite changemakers and dine on their delicious food whilst marinating on the insight you heard from our morning session.

You’ll be able to interact with the food businesses who provide the food and find out more about their challenges, innovations and future.

Lunch is another great networking opportunity - do not miss it!

EAT & GREET WITH KEYNOTE SPEAKERS(VIP + PREMIUM PASSPORT HOLDERS ONLY)

13:00 – 15:30

PITCH THE STARTUPAntoine Nussenbaum - Partner & Co-Founder, Felix Capital (Goop, Allplants, Frichti, The Food Assembly) Zoe Chambers - Investor, Octopus Ventures (graze)You’ve seen dozens of startups pitch for investment. And we’ve all met startups that have received investment. But what we really want to know is: Why are they investable? What do investors see in companies - specifically some of today’s world leading food tech companies - that made them want to invest?

Watch investors unravel team, traction, market size and product, and give you perspectives you might not hear from the startup pitch and get the chance to ask your burning questions.

THE DISRUPTORS (YFOOD TALKS)The world is changing and the possibility for tech disruption is bigger than ever. Hear from some of the global disruptors who are using tech to enhance and facilitate new interactions and experiences with our food. Learn how changing diets, new research and innovative tech is innovating how we eat, understand ourselves and maximise our potential.

Discussion on Novel Foods and Alternative Proteins The world cannot cope with our current mass production of animal products. What are some of the solutions being developed and what is impeding to innovation? Join us for a heated discussion that explores novel foods and alternative proteins - from lab grown meat, to algae, insects & new foods. What are the opportunities and dilemmas to incorporate these new ingredients into our food system?

BREAK & NETWORKING

A MARRIAGE MADE IN FOOD TECH HEAVENOur Food Tech Case Studies are all about highlighting where large organisations and startups have had tremendous results and mutually benefitted from working together.In a fireside chat, startups and their brand partners will be discussing and sharing:How their relationship came about What were the key challenges and how they were able to overcome theseKey achievements and milestonesAdvice to other large companies looking to work with startupsAdvice to startups looking to work with large companies

The session will also entail a discussion about how guests can apply these learnings to their own organisations.

15:30 – 17:30

2X YFOOD COMMUNITY EVENTEvery year we open up London Food Tech Week to the community to create exciting content for attendees. Expect Educational, collaborative and Fun events by leading disruptors and friends of the community. Open to all ticket holders

YFOOD OF GENIUS(INVITE ONLY + VIP + PREMIUM PASSPORT HOLDERS)YFood of Genius is a collaboration and innovation event for Food Tech with House of Genius. Three top funded Food Tech startups, a panel of 10 key industry influencers, as well as a select number of Premium & VIP Passport holders & invited spectators from the food and tech industry will be present.

All attendees remain anonymous until the end of the event, when all identities are revealed at THE BIG REVEAL. The anonymity enables non-weighted feedback that can be democratically discussed and allows for connection between attendees on a personal level.

17:30 – 20:30

THAT’S A WRAP, LET’S DRINKA quick synopsis of what happened today and what’s up for tomorrow as we end the evening in true YFood style - with drinks, food and conversation.

Each night you’ll be able to experience innovative and irresistable drinks and snacks whilst connecting with your potential next investor/investment, co-founder, collaborator or client. We’ll also have some guest appearances and exciting experiences that will pop up at the drinks throughout the week.

20:30 – 23:00

VIP DINNERDINE WITH HENRI@NESTLE

MONDAY 30 OCT

ACCESS ACROSS THE WEEK: EXPERT DROP-INS (MON-FRI) / INVESTOR DROP-INS (MON-FRI – FOR STARTUP PREMIUM PASSPORTS) / CO-WORKING SPACE AT CITIZEN M/ FOOD TECH VILLAGE AT BOROUGH MARKET (THURS – SAT)Agenda Subject to Change

9:30 – 12:00

ARRIVAL & NETWORKINGEach morning you’ll be able to enjoy delicious beverages and light snacks from some of our favourite up and coming food brands whilst getting started early on the conversations. You never know how life changing a quick conversation over delicious coffee can be!

KEYNOTE – PLAYING MIND GAMES WITH YOUR FOOD Charles Spence - Head of the Crossmodal Research Laboratory at the Department of Experimental Psychology, Oxford UniversityHow can unlocking the understanding of the human mind influence design of environments, foods, and products to support the growing experience economy?

LEADING FROM THE FRONT – A TECH ENABLED REVOLUTION Darren Goldsby - Chief Digital Officer, Jamie Oliver GroupThe Jamie Oliver Group is no stranger to pioneering new technologies. From galvanizing a quarter of a million people to take part in Jamie’s Food Revolution to leading the way on Youtube through FoodTube with over 3 Million subscribers, to being one of the first and only brands to successfully adopt Facebook Live. How has incorporating tech such as Chatbots and Voice Enabled AI allowed Jamie’ Oliver fans to interact with food related content, products and services in a new way? In a discussion with Chief Digital Officer, Darren Goldsby we’ll find out where the group see the opportunities and challenges of embracing new technologies as well as a sneak peak into what they’re looking at doing in the future. DISCUSSION: THE OPPORTUNITIES AND CHALLENGES FOR NEW ‘REALITIES’ & TECHNOLOGIES IN THE FOOD SYSTEM Philip James – Partner, SheridansDarren Goldsby - Chief Digital Officer, Jamie Oliver GroupGerardo Mazzeo - Global Innovation Director, NestleHow can technology fundamentally change training and education, create immersive and impactful experiences, reach a new audience, strengthen and create sustainable supply chains and deliver exponentially stronger impact? What are the opportunities with accessing and incorporating new technologies and where are the grey areas that we should be considering like data protection and privacy?

12:00 – 13:00

LUNCHMeet some of our favourite changemakers and dine on their delicious food whilst marinating on the insight you heard from our morning session.

You’ll be able to interact with the food businesses who provide the food and find out more about their challenges, innovations and future.Lunch is another great networking opportunity - do not miss it!

EAT & GREET WITH KEYNOTE SPEAKERS(VIP + PREMIUM PASSPORT HOLDERS ONLY)

13:00 – 15:30

THE DISRUPTORS (YFOOD TALKS) The world is changing and the possibility for tech disruption is bigger than ever. Hear from some of the global disruptors who are using tech to enhance and facilitate new interactions and experiences with our food. Learn how robotics, ai, connected appliances, vending, visual representation, big data and the IoT are game changers for the Food Industry and how they can be applied to deliver efficiencies, experiences and completely new sales channels never accessible before.

BREAK & NETWORKING

A MARRIAGE MADE IN FOOD TECH HEAVEN Our Food Tech Case Studies are all about highlighting where large organisations and startups have had tremendous results and mutually benefitted from working together.In a fireside chat, startups and their brand partners will be discussing and sharing:How their relationship came aboutWhat were the key challenges and how they were able to overcome theseKey achievements and milestonesAdvice to other large companies looking to work with startupsAdvice to startups looking to work with large companies

The session will also entail a discussion about how guests can apply these learnings to their own organisations.

15:30 – 17:30

PREDICTING TASTE: HOW AI INSPIRES FOOD DISCOVERY An open discussion about the evolution of taste and how a deep understanding of it defines a food business’ success. We’ll debate the role and relationship of two major forces influencing society’s taste graph, globalisation and personalisation. We’ll explore the ways in which taste & technology (AI & machine learning) can be used to aid consumer discovery, demonstrated live through audience participation.

YFOOD COMMUNITY EVENTEvery year we open up London Food Tech Week to the community to create exciting content for attendees. Expect Educational, collaborative and Fun events by leading disruptors and friends of the community. Open to all ticket holders.

THE FUTURE OF TECH SHOWCASE(INVITE ONLY + VIP + PREMIUM PASSPORT HOLDERS)Exclusive access to see and experience some of the most innovative Food Tech and Food Products from around the globe

17:30 – 20:30

THAT’S A WRAP, LET’S DRINKA quick synopsis of what happened today and what’s up for tomorrow as we end the evening in true YFood style - with drinks, food and conversation.

Each night you’ll be able to experience innovative and irresistable drinks and snacks whilst connecting with your potential next investor/investment, co-founder, collaborator or client. We’ll also have some guest appearances and exciting experiences that will pop up at the drinks throughout the week.

20:30 – 23:00

ROOT TO FLOWER IMMERSIVE DINNER EXPERIENCEVIP DINNER

Root to Flower is a movement that promotes zero-waste cooking using the forgotten parts of fruits and vegetables. The idea behind it is that we can increase the amount of edible food we consume using the same amount of resources, thus enabling us to feed more people.

This 90-minute curated dinner experience will take the guest on a multi-sensorial journey, starting from the seed in the ground all the way to the flower and its essence, using our senses and immersive technologies to help us become more mindful about the immense nutrition and array of flavours that can be derived from eating plants in their entirety.

TUESDAY 31 OCT

ACCESS ACROSS THE WEEK: EXPERT DROP-INS (MON-FRI) / INVESTOR DROP-INS (MON-FRI – FOR STARTUP PREMIUM PASSPORTS) / CO-WORKING SPACE AT CITIZEN M/ FOOD TECH VILLAGE AT BOROUGH MARKET (THURS – SAT)Agenda Subject to Change

9:30 – 12:00

ARRIVAL & NETWORKINGEach morning you’ll be able to enjoy delicious beverages and light snacks from some of our favourite up and coming food brands whilst getting started early on the conversations. You never know how life changing a quick conversation over delicious coffee can be!

KEYNOTE – HOW LOCAL HEROES ARE SOLVING GLOBAL PROBLEMSPaul Newnham - Coordinator, SDG2 Advocacy HubInnovation, much like creativity, is often spawned from dark places. The stark reality is that whilst we waste 30% of our food in the west, there are still 1 out of 3 people across the globe that do not get adequate nutrition. Join us for a whistle stop tour around the planet to explore the exciting social enterprise models that are helping solve this global crisis in commercial, scalable, sustainable and sometimes unexpected ways.

YOU’RE ONLY AS STRONG AS...Andrew Stephen - CEO, The Sustainable Restaurant Association Joanna De Koning - Head of Corporate Communications,Just Eat Chris Holmes - Managing Director, ShiftWhat are the responsibilities of a business that works in tandem with thousands of restaurant partners? From training to becoming more sustainable to enabling them to offer healthier menu choices, Just Eat are working with organisations that will enable their partners to get skills, knowledge and support they wouldn’t have been able to access or afford on their own. It’s a sound business choice to strengthen the supply chain of restaurants for the benefit of people and the planet.

12:00 – 13:00

LUNCHMeet some of our favourite changemakers and dine on their delicious food whilst marinating on the insight you heard from our morning session.

You’ll be able to interact with the food businesses who provide the food and find out more about their challenges, innovations and future.

Lunch is another great networking opportunity - do not miss it!

EAT & GREET WITH KEYNOTE SPEAKERS(VIP + PREMIUM PASSPORT HOLDERS ONLY)

13:00 – 15:30

THE DISRUPTORS (YFOOD TALKS) – CSR IS DEAD How can you change the world and develop a commercial business? The world’s problems are no longer just the responsibility of the Sustainability manager or CSR department. The problems are ALL of our responsibilities. Many Food Tech Businesses not only stand for something, but are the masters of their own destiny because they’ve built a business model that can sustain their impact. We’ll introduce you to startups that are tackling packaging challenges, creating reliable and sustainable supply chains, 360 economies and zero waste.

BREAK & NETWORKING

PUTTING HOPE ON THE MENUChristopher Moore - Chief Executive - The Clink Charity (and special guests) Re-offending rates are at an all time high with 45.2% of adults reoffend within one year of being released. For those serving sentences of less than 12 months this increases to 57.5%. But what can happen when you equp inmates and offenders with the skills to grow, cook and serve food fit for fining dining? How do you then get the public to engage with the process to help change perceptions? Enter the Clink: where your first trip to prison will include incredible food which was grown within prison walls to organic standards and served by people working towards an MVQ in hospitality. All of those people - the growers, the chefs, the servers are currently inmates who are working hard to gain skills to get employment in the food and hospitality industries upon being released. Taking it one step further the Clink then mentors and works with employers to find job placements. The drop in reoffending rates is staggering. We’ll meet the CEO behind this ground breaking initiative, who will share their approach to rehabilitation and how it needs to involve everyone. He will bring along a graduate and the graduate’s employer who will share how this 360 approach is changing lives whilst providing a well-trained workforce to the industry.

15:30 – 17:30

YFOOD COMMUNITY EVENTEvery year we open up London Food Tech Week to the community to create exciting content for attendees. Expect Educational, collaborative and Fun events by leading disruptors and friends of the community. Open to all ticket holders

PITCH THE STARTUP(INVITE ONLY + VIP + PREMIUM PASSPORT HOLDERS)You’ve seen dozens of startups pitch for investment. And we’ve all met startups that have received investment. But what we really want to know is: Why are they investable? What do investors see in companies - specifically some of today’s world leading food tech companies - that made them want to invest?

Watch investors unravel team, traction, market size and product, and give you perspectives you might not hear from the startup pitch and get the chance to ask your burning questions.

17:30 – 20:30

THAT’S A WRAP, LET’S DRINKA quick synopsis of what happened today and what’s up for tomorrow as we end the evening in true YFood style - with drinks, food and conversation.

Each night you’ll be able to experience innovative and irresistable drinks and snacks whilst connecting with your potential next investor/investment, co-founder, collaborator or client. We’ll also have some guest appearances and exciting experiences that will pop up at the drinks throughout the week.

20:30 – 23:00

VIP DINNERWe’re running an exclusive series of dinners across the week for pioneers and thought-leaders

WEDNESDAY 1 NOV

ACCESS ACROSS THE WEEK: EXPERT DROP-INS WITH THE FOOD STANDARDS AGENCY / INVESTOR DROP-INS (MON-FRI – FOR STARTUP PREMIUM PASSPORTS) / CO-WORKING SPACE AT CITIZEN M/ FOOD TECH VILLAGE AT BOROUGH MARKET (THURS – SAT)Agenda Subject to Change

08:00 – 10:00

HOW NEW TECHNOLOGIES ARE OPENING UP A WORLD OF POSSIBILITIES FOR CHEFSThe kitchen of the future has arrived. From smart scales that automatically measure food waste to apps allowing chefs to purchase surplus stock in real time, it is a truly exciting time to work in the back of house. Technology is changing the way chefs work, and it is already contributing to a more sustainable food system. But what can chefs expect from the future? And can technology really solve problems like food waste for the hospitality sector?

Following last year’s success, Winnow return to London Food Tech Week bringing together a diverse panel of experts to discuss the implications of technology for chefs and the future trends likely to affect the entire industry in the near future.

9:30 – 12:00

ARRIVAL & NETWORKINGEach morning you’ll be able to enjoy delicious beverages and light snacks from some of our favourite up and coming food brands whilst getting started early on the conversations. You never know how life changing a quick conversation over delicious coffee can be!

LIVE LIKE A LOCAL – EAT LIKE A LOCALDavid McIntyre – Global Head of Food, AirbnbWith growing competition in the hospitality industry to provide experiences and authenticity, the culinary traveler has become a coveted customer. Discover how Airbnb is enabling local epicureans and tastemakers to offer their own experiences to tourists and locals alike. The future of “understanding culture through food” will continue to change quickly in the very near future, and with an app that is curated to the traveler’s tastes and preferences, a myriad of new experiences are presenting themselves as alternatives to traditional holiday must-dos. What does this crowdsourced model mean for the food, hospitality, and tourism industries? We’ll find out in an exclusive discussion with David McIntyre, Global Head of Food for Airbnb.

THE FUTURE IS SOCIALJamie Bolding - Founder & CEO, Jungle CreationsSocial media has been a growing influence for the food industry. Across the globe we’ve seen 1 man operations turn into full blown cult followings. Social has been a main influence in the explosion of the street food scene but we’re now seeing reverse engineered business models. Build the community first and the products will follow. We’ll explore this vision of the future for the food industry and you’ll be the first to witness a new and exciting development by jungle creations!

UK RESTAURANT INDUSTRY OVERVIEW Sue Cambage-Huges - Head of Consumer Research, CGACGA’s head of consumer research will map out the key trends driving the out-of-home market, highlighting the gap between business and consumer confidence. With operators facing mounting cost pressures, she’ll ask how much technology holds the key to helping them improve the customer experience, increase operational efficiencies and enhance consumer communication. Can tech be a real differentiator in a crowded market?

EXPERIENCE, EFFICIENCY, GROWTH Be it declining footfall, rising business rates, concerns around rising labor costs or fierce competition, the times are changing in the hospitality industry. Some players will rise to the top, but will others sink or swim? In a fireside chat, we’ll be hearing from the gurus of the industry on their views on the models, trends and tech that are certainly shaping or even saving the future of dining. Are the answers in enhancing experiences, driving efficiencies and creating new business models to create growth and does this translate to a global stage?

12:00 – 13:00

LUNCHExperience a world first during lunch on the Tables Are Turning Day! For the first time a social media channel is launching a delivery-only restaurant and you’ll be the first to get a taste of the menu. Jungle Creations’ internationally renowned foodie Facebook page, Twisted is launching ‘Twisted London’ at London Food Tech Week, at first bringing its menu to epicurean Londoners and later to other major cities around the globe.

EAT & GREET WITH KEYNOTE SPEAKERS(VIP + PREMIUM PASSPORT HOLDERS ONLY)

13:00 – 15:30

THE DISRUPTORS (YFOOD TALKS) – THE HOSPITALITY EDITION The industry is one of the slowest to adopt technology and for good reason. Operators are concerned that tech will affect the experience for customers. The times are changing and competition is heating up - we’ll explore how technology can create efficiencies otherwise unavailable whilst enhancing the customer experience by meetings some of the pioneers leading the Food Tech revolution for the hospitality industry.

BREAK & NETWORKING

A MARRIAGE MADE IN FOOD TECH HEAVENOur Food Tech Case Studies are all about highlighting where large organisations and startups have had tremendous results and mutually benefitted from working together.

In a fireside chat, startups and their brand partners will be discussing and sharing:How their relationship came aboutWhat were the key challenges and how they were able to overcome theseKey achievements and milestonesAdvice to other large companies looking to work with startupsAdvice to startups looking to work with large companies

The session will also entail a discussion about how guests can apply these learnings to their own organisations.

15:30 – 17:30

YFOOD COMMUNITY EVENTEvery year we open up London Food Tech Week to the community to create exciting content for attendees. Expect Educational, collaborative and Fun events by leading disruptors and friends of the community. Open to all ticket holders

PITCH TO IMPRESS(INVITE ONLY + VIP + PREMIUM PASSPORT HOLDERS)In an exciting first, startups with cutting edge Hospitality tech will be able to pitch to our brilliant panel of restaurants. If they impress, they could land the deal of their lifetime! The Panel includes:

17:30 – 20:30

THAT’S A WRAP, LET’S DRINKA quick synopsis of what happened today and what’s up for tomorrow as we end the evening in true YFood style - with drinks, food and conversation.

Each night you’ll be able to experience innovative and irresistable drinks and snacks whilst connecting with your potential next investor/investment, co-founder, collaborator or client. We’ll also have some guest appearances and exciting experiences that will pop up at the drinks throughout the week.

20:30 – 23:00

VIP DINNERDINE WITH AIRBNB

THURSDAY 2 NOV

ACCESS ACROSS THE WEEK: SHERIDANS EXPERT DROP-IN / INVESTOR DROP-INS (MON-FRI – FOR STARTUP PREMIUM PASSPORTS) / CO-WORKING SPACE AT CITIZEN M/ FOOD TECH VILLAGE AT BOROUGH MARKET (THURS – SAT)Agenda Subject to Change

9:30 – 12:00

ARRIVAL & NETWORKINGEach morning you’ll be able to enjoy delicious beverages and light snacks from some of our favourite up and coming food brands whilst getting started early on the conversations. You never know how life changing a quick conversation over delicious coffee can be!

SPACE AGRICULTURE: LESSONS FOR SUSTAINABLE FOOD SYSTEMS ON EARTH Dr. Gary Stutte - Scientist & Consultant, SyNRGEWhat will it actually take to feed 9 billion by 2050? We’ll find out how looking to grow plants in space has unlocked secrets for how we can grow more effectively here on earth.

FOOD, PUBLIC SPACE AND THE URBAN IMAGINATION Dr. Regan Koch - Lecturer in Human Geography, Queen Mary University of LondonWe live in an urban age, with more than 75% of the world’s population projected to live in cities by 2030. There are widely varying ideas about what this means for humanity: utopian visions of smart and sustainable cities are countered by evidence of growing inequality and discourses of greed, hostility and danger. This talk considers the role that food and public space play in shaping urban experiences and imaginations. Drawing on recent urban scholarship, it explores some of the ways that our food culture might help to make cities more convivial, democratic and inclusive for the people who inhabit them.

A TALE OF A CITY ON A GREEN MISSIONLeonie Cooper - Chair of the Environment Committee, London City HallLondon wants to be one of the greenest cities in the world but what does it actually take to achieve that? How can cities work together to solve challenges around waste, pollution and encouraging sustainable solutions from startups and what is the Food Industry’s role in ensuring our sustainable survival?

12:00 – 13:00

LUNCHMeet some of our favourite changemakers and dine on their delicious food whilst marinating on the insight you heard from our morning session.

You’ll be able to interact with the food businesses who provide the food and find out more about their challenges, innovations and future.

Lunch is another great networking opportunity - do not miss it!

EAT & GREET WITH KEYNOTE SPEAKERS(VIP + PREMIUM PASSPORT HOLDERS ONLY)

13:00 – 15:30

THE DISRUPTORS (YFOOD TALKS) – FUTURE PROOFING OUR CITIES The world is changing and the possibility for tech disruption is bigger than ever. Hear from some of the global disruptors who are using tech to enhance and facilitate new interactions and experiences with our food. Find out how the democratisation of growing, robots, new uses of waste, the incoming 24-hour demand and 360 economy have opened up exciting pathways for innovative Food Tech companies to drive us towards truly smart, Food Cities.

BREAK & NETWORKING

A MARRIAGE MADE IN FOOD TECH HEAVEN – OLIO + HELLMAN’S CASE STUDY Saasha Celestial-One - Co-Founder, OlioCarolina Riotto - Senior Marketing Manager, UnileverHellmann’s & food sharing app OLIO have joined forces to help people to reduce food waste because of a lack of inspiration of what to do with spare food available in the home. Find out how their corporate - startup collaboration allowed them to accomplish their goals with greater results, and the learnings they can share with anyone looking to collaborate to make communities smarter.

Our Food Tech Case Studies are all about highlighting where large organisations and startups have had tremendous results and mutually benefitted from working together.In a fireside chat, startups and their brand partners will be discussing and sharing:How their relationship came aboutWhat were the key challenges and how they were able to overcome theseKey achievements and milestonesAdvice to other large companies looking to work with startupsAdvice to startups looking to work with large companies

The session will also entail a discussion about how guests can apply these learnings to their own organisations.

15:30 – 17:30

2X YFOOD COMMUNITY EVENTEvery year we open up London Food Tech Week to the community to create exciting content for attendees. Expect Educational, collaborative and Fun events by leading disruptors and friends of the community. Open to all ticket holders

PITCH TO IMPRESS(INVITE ONLY + VIP + PREMIUM PASSPORT HOLDERS)

17:30 – 20:30

THAT’S A WRAP! LET’S LAUNCH!We hate endings. So rather than be sad that London Food Tech Week is coming to an end - we look forward and launch London Food Tech Week 2018. Join us to ring in a new London Food Tech Week with celebrations, music, food and more.

FRIDAY 3 NOV

ACCESS ACROSS THE WEEK: EXPERT DROP-INS (MON-FRI) / INVESTOR DROP-INS (MON-FRI – FOR STARTUP PREMIUM PASSPORTS) / CO-WORKING SPACE AT CITIZEN M/ FOOD TECH VILLAGE AT BOROUGH MARKET (THURS – SAT)Agenda Subject to Change