Investigatory Project Chemistry Class XII

5/20/2018 Investigatory Project Chemistry Class XII

I am greatly thankful for the cooperation and

help from schoolauthorities and the Chemistry

lab staff for the successful completion of this

investigatory project in the Kendriya Vidyalayas

ChemistryLab. Without their help and proper

guidance my project might not have completed.


Index

1. Introduction

2. Theory

3. Objectives of project

4. Experiment 1

5. Experiment 2


Theory

Evaporation is the process whereby

atoms or molecules in a liquid state

gain sufficient energy to enter the

gaseous state.

The thermal motion of a molecule

must be sufficient to overcome the

surface tension of the liquid in orderfor it to evaporate, that is, its kinetic

energy must exceed the work function

of cohesion the surface.

Evaporation therefore proceeds morequickly at higher temperature and in

liquids with lower surface tension.


Since only a small proportion of the

molecules are Located near the surface

and are moving in the proper direction

to escape at any given instant, the rate

of evaporation is limited. Also, as the

faster-moving molecules escape, the

remaining molecules have lower

average kinetic energy, and the

temperature of the liquid thus

decreases.

If the evaporation takes place in a

closed vessel, the escaping molecules

accumulate as a vapor above the

liquid. Many of the molecules return to

the liquid, with returning molecules

becoming more frequent as the density

and pressure of the vapor increases.


When the process of escape and return

reaches equilibrium, the vapor is said

to be "saturated and no further change

in either vapor pressure and density or

liquid temperature will occur.

Gas has less order than liquid or solid

matter, and thus the entropy of the

system is increased, which always

requires energy input. This means that

the entropy change for evaporation

(H) is always positive.

Forced evaporation is a process used

in the separation of mixtures, in which


a mixture is heated to drive off the

more volatile component (e.g. water),

Leaving behind the dry, less volatile

component.

Water molecules are in a constantstate of evaporation and condensation

flux near the surface of liquid water.

If a surface molecule receives enough

energy, it will leave the liquid and turn

into vapor pending an allowable vapor

pressure.

Under a pressure of 1 ATM, water will

boil at 100C.


Factors Influencing Rate OfEvaporation:-

1

Concentration of other substances inthe air - If the air is already saturated

with other substances, it can have a

lower capacity for the substance

evaporating.

1

Temperature of the substance - If

the

substance is hotter, then evaporation

will be faster.

1

Flow rate of air -This is in part

related to the concentration points

above. If fresh air is moving over the


substance all the time, then the

concentration of the substance in the

air is less likely to go up with time,

thus encouraging faster evaporation.

In addition, molecules in motion have

more energy than those at rest, and

so the stronger the flow of air, the

greater the evaporating power of the

air molecules.

1

Inter-molecular forces -The stronger

the forces keeping the molecules

together in the liquid or solid state

the more energy that must be input

in order to evaporate them.


Objective Of Project

In this project, we shall investigate

various factors that have already been

discussed such as nature of liquid,

surface of liquid and temperature and

find their correlation with the rate of

evaporation of different liquids.


Experiment No.1

Aim:To compare the rate of evaporation of

water, acetone and diethyl ether.

Materials Required:

China dish, Pipette, Beaker, Weighing

balance Measuring flask, Acetone,

Distilled water, Diethyl ether, Watch

glass.


PROCEDURE:

1. Take three china dishes.

2. Pipette out 10 ml of each sample.

3. Dish A-Acetone

Dish B-WaterDish C-Diethyl ether

4. Record the weights before beginning

the experiment.

5. Leave the three dishes undisturbed

for an hour and wait patiently.

6. Record the weights of the samples

after the given time.7. Compare the prior and present

observations.


Observation Table

Water

(gms)

Aceto

ne

(gms)

Diethyl

Ether

(gms)Weight of dish 50 50 50

Weight of (dish +

substance) beforeevaporation

60 57.85 57

Weight of (dish +

substance) after

evaporation

59.8 55.55 54.33

Weight of substanceevaporated

0.2 2.30 2.67


Inference And Conclusion: -

The rate of evaporation of the given

three liquids is in order:-

Diethyl Ether>Acetone>Water

Reason: -

Water has extensive hydrogen bonding

in between oxygen atom of one

molecule and hydrogen atom of

another molecule. But this is absent in

the case of acetone.


Experiment No.2

Aim:-To study the effect of surface

area on the rate of evaporation of

Diethyl ether.

Requirements

Three Petridishes of diameter 2.5 cm,5

cm, and 10 cm with covers ,10 ml

pipette and stopwatch.


Procedure

1. Clean and dry the petridishes and

mark them as A, B, C.

2. Pipette out 10 ml of Diethyl ether ineach of the petridishes a, b and C

covers them immediately.

3. Uncover all the three petridishes

simultaneously

And start the stopwatch.

4. Note the time when diethyl ether

evaporates completely from each

petridish.


Observation Table

Petridish

Mark

Diameter of

petridish

Time taken for

complete

evaporation

A 2.5 cm 11min 45sec

B 5.0 cm 8min 45sec

C 7.5 cm 6min 30sec


Result

It will be observed that maximum

evaporation occurs in petridish with

largest diameter followed by smaller

And the smallest petridish. It is

therefore, concluded that rate of

evaporation increases with increase insurface area.


CHEMISTRY

INVESTEG TORY

PROJECT WORK

TOPIC:- COMPARING RATE OF EVAPORATION OF

CERTAIN MATERIALS AND STUDY THE EFFECT OF

SURFACE AREA ON THE RATE OF EVAPORATION

OF DIEHHYL ETHER.

Investigatory Project Chemistry Class XII

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