Workshop « Say goodbye to Food waste »01/03/2016

Thank you to our hosts

Workshop « Say goodbye to Food waste »01/03/2016 A project of

With the support of

Menu9.15 Welcome9.30 Presentation of the Good Food Strategy for Brussels 9.45 Campaign presentation « Don ’t Spoil the party »10.05 Speakers• Bruxelles Environnement : Joséphine Henrion• Don’t Spoil the Party : Denis Pilet• Beci : Pascale Capitaine• Coduco : Rob Renaerts• FSE Network : Alice Codsi• FDSS : Catherine Rousseau 11.00 Coffee break 11.20 Speakers • Perma Fungi Project : Laure Dupuy• MCA Recycling : Jérome Pickard • Crowne Plaza : Ingrid Van Wouw 12.00 Commun reflection 12.30 Lunch time

Meetings go Green ProjectThe MPI community brings together more than 18,500 meeting planners and industry suppliers worldwide

Between November 2015 and June 2016, MPI, YUZU and 21SOLUTIONS decided to educate planners and suppliers of events to increase the waste prevention and implement a better waste management policy

In order to make events more sustainable

Thematic workshops Audits of events

Guidance documents

Meetings go Green Project

This project is funded by Brussels Environment and managed by the Brussels Waste Network.

Reducing food waste has been on MPI’s agenda since 2009. Back then, we took – together with ACEA and EMA Society- the initiative to launch the “Don’t spoil the party” Campaign.

Short report #EMEC16 CopenhagenCopenhagen Street Food

A 148-foot-long wall insulated with a thick layer of Danish mussel shells.

Short report #EMEC16 CopenhagenToldboden

What’s the problem with Food Waste ?

Objectives of this 2nd Meetings Go Green workshop

To better manage the catering issues related to your events :

- How to better plan your events with regards to the food waste issue ?

- How to manage leftovers ?- How to manage organic waste ? - How to give a second life to part of your organic waste ?

Saying goodbye to food waste, is it actually possible ?

How can you work on the food waste issue during every step of an event

Subscribe to an international or regional policy like the FAO or the Brussel’s Region « Good Food Strategy »

Speaker• Bruxelles

Environnement

Good pratices before and during the event (estimate food quantities, leave food in the fridge, etc.)

Speakers • Coduco • FSE

Network

Organise waste sorting during the preparation of the dishes and after the event

Speakers• Growing Mushrooms with coffee waste• MCA Recycling

Organise leftovers (federations, AFSCA rules, etc.)

Speakers• FDSS

Registrations of participants and managing the no-shows

Speakers• Don’t

Spoil the party

• BECI

Today’s SpeakersBruxelles EnvironnementJoséphine Henrion

Don’t Spoil the partyDenis Pilet

Today’s SpeakersBECI Pascale Capitaine

Coduco Rob Renaerts

Today’s SpeakersFSE Network Alice Codsi

FDSSCatherine Rousseau

Today’s SpeakersPerma FungiLaure Dupuy

Today’s SpeakersMCA RecyclingJérôme Pickard

Crowne PlazaIngrid Van Wouw

Perma Fungi Project

Mushrooms grow on a substrate made from sawdust and mycelium. Everything is certified organic.

In the kit : a substrate bag, complete instructions, a little spray and a storage bag

Up to 600 grams spread over 2 to 3 crops !

Perma Fungi ProjectPromote sustainable development in Brussels in action on the social, economic and environmental aspects

• Product mushrooms and fertilizer from coffee grounds

• Sell fresh mushrooms, kits and fertilizer

• Create sustainable jobs

Permafungi Project

Perma Fungi Project

If you produce between 5 and 10 kg / day of organic coffee grounds in the center of Brussels, send an email to Perma Fungi and you will discuss it with them !

http://www.permafungi.be/

Interactions

Next Workshops 14 April – morning : Smart environnemental & communication decisions for events at the BIP Brussels

Come and learn about waste minimalization:• Better manage your different purchases• Eco-friendly furniture for your events• Greening your event communication

Next Workshops

16 Juin : Smart Waste Sorting & Recycling at Thon hotel Bristol Stéphanie during the Industrie Meeting Day

Come and learn about waste minimalization:• How to set up an effective waste sorting procedure?• What are the concrete solutions for recycling?• How much does it cost?• Which stakeholders offer innovative waste sorting solutions?

Conclusion

Thank you all for your attention !!