Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Matters
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Transcript of Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Matters
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44 members of the SFC network Bath & NE Somerset, Belfast,
Birmingham, Bournemouth & Poole, Bradford, Brighton & Hove, Bridport, Bristol, Cambridge, Cardiff, Carlisle,
Co Durham, Cork, Croydon, Edinburgh, Exeter, Glasgow, Greater Manchester, Greenwich, Hackney, Herefordshire,
Hull, Islington, Kirklees, Lambeth, Lancashire, Lancaster, Leeds, Leicester,
Liverpool, London, Manchester, Merton, Middlesbrough, Newcastle,
Oxford, Peterborough, Plymouth, Portsmouth, Sandwell, Sheffield,
Stockport, Sutton, West Sussex
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•Bring together a city-wide cross-sector partnership of public agencies (health, environment, economy), businesses, NGOs, voluntary & community organisations & academic bodies.•Develop an action plan based on a joint vision and common goals on how to make healthy and sustainable food a defining characteristic of their city
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To become a member of The Sustainable Food Cities network:
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Sustainable Food Cities Award
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•Promoting healthy & sustainable food •Building community food knowledge, skills & resources •Tackling food poverty, diet related disease & access to affordable healthy food•Supporting a thriving & diverse sustainable food economy•Transforming catering and food procurement•Reducing waste & the ecological footprint of food
Six key issue areas
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•Sustainable Fish Cities•Beyond the Food Bank
SFC National Campaigns