Interval - Euro USA Inc.
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Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood Interval 6U/LLOHAU W FROMAGERIE Fromagerie Guilloteau, which was created in 1983 by Mr. Guilloteau, ha s become rapidly the main French Specialist in the production of "ultra-filtrated" soft-ripened cheeses, made first from cow's milk and then also from goat's or sheep's milks. With ultrafiltration, they drain out the whey from the milk before rennet and starters are added, so before coagulation happens (contrary to traditional process.) As a consequence, they keep more proteins, calcium and phosphorus than in regular soft ripened cheese. The result is a unique creamy texture and a very healthy cheese (3 times more calcium than in regular soft ripened cheese.) Item# Product Description 020510 FROMAGE D'AFFINOIS This French innovation may look like pudgy brie, but it's actually much creamier. The mild, buttery flavor has a sweet ness that goes very well with champagne and fresh fruit. Fromage d'Affinois may remind you of a triple-creme, so loaded it is with silky fat . But that texture is achieved by "ultra-filtration," which breaks down the fat molecules in the milk in order to further disperse them throu gh the paste. The result is a thick, nearly whipped spread of tangy, milky goodness. 020507 FROMAGE D'AFFINOIS BLUE At it s essence Fromager D'Affinois® Blue is a rich blue brie th at is very similar to Germany's Cambozola in both appearance and taste. It s mild edible rind surrounds a delicious yellow paste that is speckled with beautiful blue veins. 020517 FROMAGE D'AFFINOIS HERB Fromager d' Affinois Herb is a double creme brie-style cheese. Added to this cheese is a blend of garlic and herbs, to give this chee se a succulent fl avor. It obtains its extra silky texture through a French process of ultrafiltration. 020508 ST. ANGEL TRIPLE CREME CHEESE Saint Angel has a delicate, bloomy white rind with an inoffensive hint of mushroom-like flavor that becomes richer with age . Its interior pate is rich and luscious with the delicate tas te of sweet cream. It pairs well with sparkling wines and can be served as a gourmet treat with ripe berries. LAITA Pack Size 2/4.4 LB 1/4.4 LB 2/4.4 LB 2/1.72 LB le i ta LAfTA is the leading cooperative dairy company in north-west France. Built on a foundation of cooperation, this human enterprise, firmly rooted to its land yet stretching across the globe, cu ltivates operational excellence and a spi rit of innovation in the field of milk and dairy products. Item# 012097 012098 Product Description BRIE 1K LES CHATEAUX DE FRANCE BRIE 3K LES CHATEAUX DE FRANCE A soft, rich and very creamy cheese that is ready to eat from young until end of life. A great all-rounder for culinary and cheeseboard use Pack Size 2/2.2 LB 1/6 LB www.EuroUSA.com *Special order. See your sales representative for more information.
Transcript of Interval - Euro USA Inc.
Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood
Interval 6U/LLOHAU W FROMAGERIE
Fromagerie Guilloteau, which was created in 1983 by Mr. Guilloteau, has become rapidly the main French Specialist in the production of "ultra-filtrated" soft-ripened cheeses, made first from cow's milk and then also from goat's or sheep's milks. With ultrafiltration, they drain out the whey from the milk before rennet and starters are added, so before coagulation happens (contrary to traditional process.) As a consequence, they keep more proteins, calcium and phosphorus than in regular soft ripened cheese. The result is a unique creamy texture and a very healthy cheese (3 times more calcium than in regular soft ripened cheese.)
Item# Product Description
020510 FROMAGE D'AFFINOIS This French innovation may look like pudgy brie, but it's actually much creamier. The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromage d'Affinois may remind you of a triple-creme, so loaded it is with silky fat . But that texture is achieved by "ultra-filtration," which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness.
020507 FROMAGE D'AFFINOIS BLUE At it s essence Fromager D'Affinois® Blue is a rich blue brie that is very similar to Germany's Cambozola in both appearance and taste. Its mild edible rind surrounds a delicious yellow paste that is speckled with beautiful blue veins.
020517 FROMAGE D'AFFINOIS HERB Fromager d' Affinois Herb is a double creme brie-style cheese. Added to this cheese is a blend of garlic and herbs, to give this cheese a succulent flavor. It obtains its extra silky texture through a French process of ultrafiltration.
020508 ST. ANGEL TRIPLE CREME CHEESE Saint Angel has a delicate, bloomy white rind with an inoffensive hint of mushroom-like flavor that becomes richer with age. Its interior pate is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wines and can be served as a gourmet treat with ripe berries.
LAITA
Pack Size
2/4.4 LB
1/4.4 LB
2/4.4 LB
2/1.72 LB
lei ta LAfTA is the leading cooperative dairy company in north-west France. Built on a foundation of cooperation, this human enterprise, firmly rooted t o its land yet stretching across the globe, cultivates operational excellence and a spi rit of innovation in the field of milk and dairy products.
Item# 012097 012098
Product Description
BRIE 1K LES CHATEAUX DE FRANCE BRIE 3K LES CHATEAUX DE FRANCE A soft, rich and very creamy cheese that is ready to eat from young until end of life. A great all-rounder for culinary and cheeseboard use
Pack Size 2/2.2 LB 1/6 LB
www.EuroUSA.com *Special order. See your sales representative for more information.
Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood
LES 3 COMTOIS Located in Poligny the Capital of the French Gruyere and Comte, the company gathers Rivoire-Jacquemin (the oldes Comte affineur) and Fromageries Arnaud with their famous mountain cheeses ripening caves: the Fort des Rousses, built by Napoleon more than 200 years ago. Over the years, they have built a solid reputation regarding their production .
Item# 012819
012821 012820
Product Description COMTE RAW MILK AOC 6-8 MONTH QUARTER COMTE RAW MILK AOC 6-8 MONTH EIGHTH COMTE RAW MILK AOC 8-12 MONTH EIGHTH Les 3 Comtois Comte is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow's milk cheese is aged to perfection in special ripening caves at the Fort des Rousses which was built by Napoleon more than 200 years ago.
SEVRE & BELLE
Pack Size 1/25 LB
2/11 LB & 1/ 11 LB 2/11 LB
~ SEVRE •&• BELLE
Sevre & Belle is one of the few goat's-milk dairies in France to be equipped with an air filtration system eliminating all traces of mold. Furthermore, the dairy operates a permanent monitoring laboratory. The laboratory's work includes both bacteriology and the development of new cheese specia lties.
Item# Product Description
020417 BUCHERON Chalky at its center, the interior paste of Bucheron is bright white, becoming slightly more translucent towards the rind as the cheese matures. When young, the texture is dense, semifirm and somewhat clay-like, although with age the area under the rind breaks down and becomes soft, verging on gooey (especially at room temperature). Flavors are mild and accessible in young cheeses, becoming more assertively tangy with age. Notes of lemon, earth and citrus are usual, together with occasional hints of mushrooms.
Pack Size
1/7.7 LB
I x:.:_: La Societe Fromagere du Livradois
SOCIETE FROMAGERIE DU LIVARDOIS Livradois has 3 dairies in the heart of the Auvergne mountains and produces a large selection of unpasteurized as well as pasteurized cheeses: on one si de, the whole line of Auvergne cheeses (Blue cheeses as unpasteurized Bleu d' Auvergne and
Fourme d' Ambert, St Nectaire, Canta I, et c.), on the other Raclettes, Montboissie and a selection of cow-milk specialties.
Item# 011995
Product Description BLEU D'AUVERGNE RAW MILK AOC Bleu d'Auvergne is best served at room temperature. Bleu d'Auvergne is perfect in salad dressings. It goes very well with nuts and raw mushroom s. Bleu d'Auvergne is a good choice as an aperitif, when added to buttered ca napes served as cocktail snacks. You may also try a small piece of Bleu d'Auvergne on a slice of apple! The smell of Bleu d'Auvergne is strong. The taste is spicy with flavors of grasses and wild flowers.
012801 FRENCH RACLETTE The term Raclette is based on the French verb racier, which means " to scrape," in reference to the time-honored Alpine dish of the same name. Raclette cheese features a mild, creamy and slightly nutty flavor and a semi-firm texture that is perfect for melting and scraping.
Pack Size 4/2.85 LB
1/14 LB
www.EuroUSA.com *Special order. See your sales representative for more information.
Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood
012802 Morbier is a semi-soft, unpasteurized, creamy, French cow's milk cheese. The yellowbrown rind is thick, moist and leathery. It has a creamy brown crust, the interior is two layers of glossy, yellowish-ivory paste, separated by a thin flavorless layer of ash. Traditionally, this separated the morning milking from the evening milking. It is a creamy cheese with a flavor of nuts and fruit and an aroma of fresh hay. The cheese is elastic and springy, with a pungent, yeasty aroma and a sweet, fruity taste.
012040 FORME D'AMBERT RAW MILK Made from pasteurized cow's milk, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. It has velvety mouthfeel full of sweet cream and an earthy, mush roomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.
012203 ST. NECTAIRE
St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. The creamy, supple, silky textured paste melts in the mouth to reveal flavors of nuts, hay, cellars and mushroom.
www.EuroUSA.com *Special order. See your sales representative for more information.
2/5 LB
2/4 LB
