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Page 1 of 37
TABLE OF CONTENTS
1.0. INTRODUCTION ................................................................................................................... 4
1.1 Internship Objectives............................................................................................................. 4
1.1.1. Objectives for the Company .......................................................................................... 4
1.1.2. Career Objectives .......................................................................................................... 4
1.1.3. Academic Objectives ..................................................................................................... 4
1.2. INTERNSHIP ORGANIZATION ........................................................................................... 5
1.2.1. Company’s Statements. ..................................................................................................... 5
Mission Statement ................................................................................................................... 5
Quality Statement .................................................................................................................... 5
The Company’s Core Values ................................................................................................... 5
Company’s Motto .................................................................................................................... 6
1.2.2 Administration Hierarchy ................................................................................................... 6
2.0. GENERAL PROCESSES AT INTERTEK ............................................................................. 7
2.1 Laboratory Services............................................................................................................... 7
2.1.1 Petroleum Laboratory ..................................................................................................... 7
2.1.2. Agriculture Laboratory .................................................................................................. 7
2.1.3. Microbiology Laboratory. ............................................................................................. 8
2.2. Environmental Impact Assessments (EIA) and Environmental Audit (EA) Services ......... 8
2.3. Inspection Services ............................................................................................................... 8
3.0 TESTS IN PETROLEUM LABORATORY ............................................................................ 9
3.1. Tests of Density and Relative Density of Petroleum Products and Chemicals .................... 9
3.1.1 Determining Density Using Digital Density Meter (ASTM D4052) ............................. 9
3.1.2. Determining density and Relative Density Using Hydrometer (ASTM D1298 .......... 12
3.2. Determining kinematic viscosity at 400C, 50
0C and 100
0C (ASTM D445-06) ................. 14
3.3. Determining The Flash Point Of Petroleum Products (ASTM D93 And IP 170) ............. 17
3.4. Manual Distillation of Petroleum Products at Atmospheric Pressure (ASTM D86) ......... 18
3.5. Doctor Test (IP 30) ............................................................................................................. 20
3.6 Determination Of Mercaptan Sulphur Using Titrino .......................................................... 21
3.7. Determining Asphaltene Content In Petroleum Products (IP 143) ................................... 25
Page 2 of 37
3.8. Determining The Total Sulphur Content ( D4294) And Total Lead Content (IP 352)
Using X- Ray Fluorescence (XRF) ........................................................................................... 26
4.0. Quality Control during Analysis ............................................................................................ 28
4.1. Daily Monitoring Of Ambient Conditions ......................................................................... 28
4.2. Carrying out Blank Tests.................................................................................................... 28
4.3. Quality Control Samples (QC) and Quality Control Measurements.................................. 29
4.4. Calibration of Instruments .................................................................................................. 29
4.5. Use of Standard Methods, or Validated in-house Methods ............................................... 29
4.6. Proficiency Testing (PT) Participation ............................................................................... 29
4.7. Internal And External Audits ............................................................................................. 30
5.0. HEALTH, SAFETY, SECURITY AND ENVIRONMENT (HSSE) ................................... 31
5.1.Training of Personnel .......................................................................................................... 31
5.2.Provision of Personal Protective Equipment (PPE) ............................................................ 31
5.3.Provision of Material Safety Data Sheet (MSDS) .............................................................. 31
5.4.Environmental Management ............................................................................................... 32
5.4.1.Solid waste products......................................................................................................... 32
5.4.2.Liquid Waste Products ..................................................................................................... 32
5.4.3.Gaseous Waste Products .................................................................................................. 32
5.5.Control Of Pollution ............................................................................................................... 33
5.5.1.Use of fume chambers, muffles and fume extractors ....................................................... 33
5.5.2.Collection Of The Slopes And Safe Discharge ................................................................ 33
5.5.3.Solid Wastes Collection ................................................................................................... 33
5.5.4External And Internal Audits ............................................................................................ 33
5.5.5.Constant Employee Training ............................................................................................ 33
6.0. Recommendations .................................................................................................................. 34
6.1. Introduction of Marketing Department. ............................................................................. 34
6.2. Revenue Generation from Retained Samples..................................................................... 34
6.3. Introduce Ron and Induction Methods ............................................................................... 35
6.4. Quality Control Adjustments. ............................................................................................ 35
6.5. Position and Working of the Thermometers ...................................................................... 35
6.6. Corrosion of Expensive Instruments .................................................................................. 35
Page 3 of 37
6.7. Quality Control on the Balances, And Special Positioning. .............................................. 36
6.8. Provision of full Personal Protective Equipment (PPEs) for the Attachees ....................... 36
7.0. References .............................................................................................................................. 37
Page 4 of 37
1.0. INTRODUCTION
1.1 Internship Objectives
Being my first internship experience, I wanted to maximize on the three months hence set clear
objectives which I analyzed weekly to measure my progress and work on the perceived
weaknesses.
1.1.1. Objectives for the Company
Be able to perform at least three new tests each week so as to take part in the daily
laboratory activities.
Understand the company’s culture, core values by analyzing the company’s mission,
vision and quality statements as well as its goals and objectives.
Study the management system to find out why Intertek experiences a steady growth in
popularity in the industry, and how as a potential employee I can better its growth in the
market.
By the end of the internship period, produce a timely and comprehensive report to the
Laboratory manager. This will be through daily collection of necessary information.
1.1.2. Career Objectives
Gain professional, interpersonal and communication skills by constant practicing,
understanding the behaviours of my colleagues and clarifying instructions before
executing assignments
Networking through exchanging contacts, socializing with people and sharing
experiences.
Be a potential candidate for future or current job opportunities by displaying
professionalism and open-mindedness in the way I carry out designated tasks.
1.1.3. Academic Objectives
Complete the Industrial Attachment Unit (SCH 321) by completing the three months
offered
Be ready for the assessment by the university supervisor by exhaustively filling my
practicum logbook, and having a wide knowledge of the laboratory activities.
Compile a comprehensive internship report as required by the Faculty of Chemistry.
Page 5 of 37
1.2. INTERNSHIP ORGANIZATION
Intertek Testing Services is an international proprietary company with over six hundred offices
and laboratories worldwide. Intertek Kenya has its main office in Mombasa at David Keyanda
Road, Kizingo. Founded in 1994, it offers services such as laboratory, environmental Impact
assessment and environmental audit as well as Inspection and certified for IS0 9001:2008.
1.2.1. Company’s Statements.
Mission Statement
“Our mission is to add value for our customers by helping them achieve their desired level of
quality and safety for their products, assets and processes; to protect their brands and enable their
success in the global marketplace. “
Quality Statement
Intertek states its intention to establish, implement and maintain a quality management system
designed to ensure that services undertaken are fit for their intended purposes in line with IS0
9001:2008. Further, the company states its commitment to meeting and exceeding customer
stated and implied needs through a process of continual improvement.
The Company’s Core Values
“Our commitment to supporting and adding value for our customers drives everything we do.
We deliver innovative solutions to facilitate our customers’ success in the global marketplace
and, most importantly, we provide our customers with confidence.
By leveraging our local service and global network, we enable our customers to dedicate their
primary energies to their core business activities. We offer comprehensive programmers and
services which draw on our industry specific knowledge and technical expertise.
At Intertek, and as individuals, we:
Value trust and personal responsibility;
Act with integrity, honesty and respect;
Maintain professionalism and strive for continual improvement and innovation;
Page 6 of 37
Deliver excellent services which add value to our customers’ business;
Focus on continual growth and outstanding performance;
Strive to create a safe work environment;
Value each employee’s contribution toward achieving our business objectives;
Promote a culture where motivated customer-oriented employees can flourish, experience
professional fulfillment, and reach their highest potential; and
Respect diverse perspectives, experiences and traditions as essential.
Our commitment to delivering outstanding results through sound and thorough financial
practices, superior profitability, stable growth and good citizenship will enable us to fulfill
Intertek’s mission while increasing sustainable shareholder value.”
Company’s Motto
The company’s motto is: Valued Quality. Delivered.
1.2.2 Administration Hierarchy
Regional Manager-Southern & Easter Asiia
Country Manager
Inspection Department
Operations Manager- Agri
Supervisors
Surveyors
Operations Manager- Petr
Surveyors
Laboratory Departments
Lab Manager
Lab supervisors
Lab technicians
Lab assistants
Admin Department
Office Admin Coordinator
Office Admin Assistants
Office Assistants
Human resource Manager
Admin Assistants
Office Assistants
Environmental Department
Env Manager
Env Auditor
Compliance Dep
Compliance Manager
Page 7 of 37
2.0. GENERAL PROCESSES AT INTERTEK
2.1 Laboratory Services
Equipped with modern facilities, the laboratory department consists of three laboratories:
Petroleum, Agriculture and Microbiology. The services receive recognition from National
Environmental Management Authority (NEMA), accreditation for ISO/IEC 17025:2005.
To ensure the results are precise and accurate, the department participates in proficiency testing
organized by the Kenya Bureau of Standards, east African Bureau of Standards, South African
Bureau of Standards, FOSFA and GAFTA.
2.1.1 Petroleum Laboratory
The Petroleum Laboratory carries physical (density, viscosity, flashpoint, color) and chemical
(Total Acid Number, Asphaltenes) analysis as per approved and acceptable standards such as
KEBS) on petrochemicals and chemicals.
The common petroleum samples include: Heavy Fuel Oils (HFO), Automotive Gasoil (AGO),
Motor Gasoline (Mogas), Jet A-1 and Lubes. The chemicals include: Xylene, toluene, hexane,
coradol, and Low Aromatic White Spirit (LAWS).
The most important clients are Total Kenya, Magadi Soda, Galana Oil, Vivo Energy, Addax
Kenya, Haller Petroleum and Solvochem.
2.1.2. Agriculture Laboratory
Carries full analysis on agricultural and food samples as per local, international, IS0 3720,
destination and even clients requirements.
Analysis is on the moisture content, free fatty acids, protein content amongst others. The most
common samples include tea, leaves, coconut and vegetable oils, sesame, cloves and macadamia
nuts. The most important clients include: World Food Program (WFP), Export Trading. PISU
Company Limited, Louis Dreyfus Commodities, Unilever Kenya Limited and Cargill Kenya
Limited.
Page 8 of 37
2.1.3. Microbiology Laboratory.
Carries full analysis on the chemical, physical and microbiological analysis on food, water and
effluents as per the local (KEBS and NEMA) as well as international (WHO and ISO). The
analysis cover aflatoxin levels, Total Plate Count, and Total Coliform Count
Major clients include Baobab Beach Resort, JZEC Constructors, East African Packaging
Industries, GAPCO, World Food Program and African Marines.
2.2. Environmental Impact Assessments (EIA) and Environmental Audit (EA) Services
Introduced in 2012, the department offers environmental services to its clients independently
according to local standards and the provisions of the Environmental Management and
Coordination Act, 1999 and Environmental Impact Assessment and Audit Regulations, 2003 as
administered by the National Environmental Management Authority (NEMA)
The Services include environmental auditing and technical services and customer
recommendations for environmental operations.
2.3. Inspection Services
Provides inspection of systems, processes and products as per relevant international and local
standards. The Inspection department contains two major sections: Agriculture (commonly
called Veg by the inspection team) and Petroleum. The quality of service delivered is ensured by
the certification for ISO/IEC 17020:2005.
The scope of work covers the inspection of: containers prior to stuffing, tally bags during
stuffing; weighing 10% of cargo during stuffing, noting bag marks and or any abnormalities;
container sealing after stuffing, fumigation witnessing; sampling and taking digital photographs.
This department is also important to the company as it markets the laboratory department by
carrying out analysis for its clients. As it can be seen, most of its clients are also clients of
laboratory department: WFP, East African Storage, Export Trading Company and PISU
Company Limited.
Page 9 of 37
3.0 TESTS IN PETROLEUM LABORATORY
Included in this section are the tests that I was able to carry out during my one and a half months
of internship, and not necessarily all the tests available in the laboratory. They are all in a
summarized format, concentrating mainly on the working principles of the instruments involved
(if any) and their significance. Quality control involved in the tests as well as recommendations
is dealt with separately.
3.1. Tests of Density and Relative Density of Petroleum Products and Chemicals
Density is mass per unit volume. In the laboratory, density measurements are taken at using two
methods, the reference method (ASTM D1298) and the use of a digital density meter (ASTM
D4052). Density being a function of temperature, its measurements are determined at 20⁰C
(ASTM D4052) or corrected to 20⁰C (ASTM D1298).
3.1.1 Determining Density Using Digital Density Meter (ASTM D4052)
An Overview of the Instrument
The density meter used is a DMA M series of 4100 manufactured by Anton Paar. The
measurement is based on the oscillating U-tube method which was invented by Dr. Hans
Stabinger and Dr. Hans Leopold at the Joanneum Research Institute (Graz, Austria) and first
introduced onto the market by Anton Paar in 1967.
Page 10 of 37
A major source of measuring errors when using density meters are gas bubbles in the measuring
cell. This issue was addressed by Anton Paar with two new features:
• FillingCheckTM
: The instrument automatically detects inhomogeneities and gas bubbles in the
whole measuring cell by an advanced analysis of its oscillation pattern and generates a warning
message in real time for any single measurement.
• U-ViewTM
: You can visually inspect the measuring cell using a real-time camera with zoom
function (DMA 4500/5000 M).
Page 11 of 37
The Working Principle
The sample is introduced into a U-shaped borosilicate glass tube that is being excited to vibrate
at its characteristic frequency. The characteristic frequency changes depending on the density of
the sample. Through a precise determination of the characteristic frequency and a mathematical
conversion, the density of the sample can be measured. The density is calculated from the
quotient of the period of oscillations of the U-tube and the reference oscillator:
Density Ka× Q× f1- Kb × f2
Where:
Ka, Kb Apparatus constants
Q Quotient of the period of oscillation of the U-tube divided by the period of oscillation of the
reference oscillator
f1, f2 Correction terms for temperature, viscosity and nonlinearity
Apparatus|Reagents
DMA 4100
Cleaning Solvent (toluene)
Distilled water for calibration
Syringe
Preparation
The equipment is turned on and allowed to stabilize for at least 20 minutes. However, the
common practice is to leave it on overnight, connected to a UPS to prevent any deviations
resulting from power fluctuations. Cleaned by toluene, it is purged with acetone for drying and
the humidity levels read from the nearby hygrometer to check if it is within the required limits
(covered under quality assessment)
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Procedure
The sample, after being homogenized by vigorous agitation and ensuring there are no air
bubbles, is put in a syringe and introduced into the sample. The measure button is pressed, and
the density taken after duplicate measurements. The duplicate measurements should not differ by
more than 0.0002kg/l. If they do, discard both measurements and repeat the procedure.
Report the density displayed in g/cm3, kg/l or kg/m
3, correct to four significant figures.
3.1.2. Determining density and Relative Density Using Hydrometer (ASTM D1298)
This is the reference method for density calculation of petroleum products as well as chemicals
normally handled as liquids and having a Reid Vapor pressure of 101.25kPa or less, using a glass
hydrometer.
Apparatus| Reagents
Hydrometers
Hydrometer Cylinders which should be clear glass, plastic or metal. The inside diameter
should be at least 25mm greater than the outside diameter, and when immersed in the
liquid, at least 25mm of the hydrometer floats on it. Those of plastic nature should not be
affected by the sample, nor gets discolored by exposure to light.
Thermometers whose allowed range is between -10oC to 38
oC and -20
oC to 102
0C. They
should undergo verification at intervals of not more than six months for conformance and
specifications.
Constant temperature bath if required, of dimensions such that it can accommodate the
hydrometer cylinders comfortably during measurement and maintain the temperature of
the water within 0.250C of the test temperature.
Stirring Rod of glass or plastic of approximately 400mm. A liquid –in glass thermometer
can be used.
Page 13 of 37
Procedure
The homogenized, air-free sample is brought to the test temperature (normally 50oC), and
transferred into a temperature stabilized thermometer placed in a vertical position. The liquid is
stirred using a thermometer, the temperature recorded and the hydrometer reading noted as
below:
.
The meniscus correction is then applied, a duplicate measurement made if the temperature
difference differed from the original by 0.050C. Relevant thermometer corrections are made from
the calibration certificate, and the final value reported in kg/l at the reference temperature to the
nearest 0.0001kg/l.
Page 14 of 37
Importance of Density
The measured value can be used to convert volumes of the petroleum products or
chemicals into masses; which is very important in offloading and transport of these
products from ships to outlets as well as during selling
An important quality, when correlated with other factors, considered during pricing of
petrochemical products
An important quality indicator for automotive fuels during storage, handling and
transportation.
For the analysts, these quotes will suffice to demonstrate the importance of ensuring accuracy
and precision in determining density:
“We have lost client(s) because of density,” the Quality Manager, during my
induction process.
“Because of difference in the last three digits, 630 liters have been lost,” Mr
Kuteli, the Operations Manager for Petroleum, when the theoretical density
differed from the practical one by some few digits.
3.2. Determining kinematic viscosity at 400C, 50
0C and 100
0C (ASTM D445-06)
The viscosity of a fluid is a measure of its resistance to gradual deformation by shear or tensile
stress. It is a fluidic property resulting from collisions between neighboring particles in a fluid
that are moving at different velocities. Two types of viscosities are of interest: dynamic and
kinematic viscosities.
Dynamic viscosity, also called dynamic viscosity, is the tangential force per unit area required to
move one horizontal plane with respect to another plane, at a unit velocity, when ,maintaining a
unit distance apart in the fluid. Kinematic viscosity, on the other hand, equals the ratio of
absolute viscosity to the density. Its SI unit is the Stoke (St). A Stoke equals one square meters
per second:
1 Stoke m2/s
Since the Stoke is a very large unit, smaller units such as the centistokes (a hundredth of a
Stoke) are normally used. Other local units are the Engler, Saybolt and Redwood. They are all
interconvertible.
Page 15 of 37
Measurement of Viscosity.
Viscosity is measured using viscometers, also called rheumeters. These viscometers have
designated numbers, with corresponding coefficients. Measuring viscosity is determined by the
tangible force required to displace the materials particles with a specific deformation-flow i.e.
velocity. The relationship between the tangible force and the deformation flow obtains the
viscosity result. Ambient conditions such as temperature and pressure also have an effect on
viscosity. Because of this, the viscometer is immersed in an oil bath kept at a constant
temperature using an intrinsic thermostat. The time taken for the fluid to move between the two
meniscuses should be between 200-1200 seconds.
Types of Viscometers
An important accessory is the viscometer holder, which can take different designs depending on
the viscometer type:
Page 16 of 37
Apparatus | Reagents
Calibrated Viscometer
Viscometer holder
Calibrated thermometer
Calibrated stop watch
Sucker
Cleaning solvent (toluene-acetone mixture)
Preparation and Procedure.
The bath is switched on to attain the required temperature, ensuring the viscometer is clean and
dry. After being charged to the filling mark, the viscometer is allowed to attain the test
temperature for at least 30 minutes. Removing the fitting on the viscometer, pressure allows the
fluid sample to flow freely, and the time between the two meniscuses recorded. A duplicate
result is obtained by repeating the procedure.
Calculation and Reporting
The Kinematic viscosity (σ) is obtained using the following formula:
σ k × t, where:
k he viscometer constant (mm/s2)
t time taken by the fluid to fklow between the two meniscuses
σ kinematic viscosity in mm/s
Importance Of Kinematic Viscosity
Knowledge of the kinematic viscosity of the sample is important in determining its ease
of flow, hence its ease of transportation from one installation to another
It is a characteristic quality of oil, hence needed in quality assessment especially in
determining whether it has been mixed with other oils
Being affected by the density of the oil, viscosity can be correlated to volume in the
calculation of the mass of the sample, especially during pricing.
Where the petroleum product is used as a lubricant, viscosity becomes important in the
efficiency of the lubrication.
Page 17 of 37
3.3. Determining The Flash Point Of Petroleum Products (ASTM D93 And IP 170)
Flash point, in petroleum products, the lowest temperature corrected to a barometric pressure of
101.3 kPa (760 mm Hg), at which application of an ignition source causes the vapors of a
specimen of the sample to ignite under specified conditions of test. The test specimen is deemed
to have flashed when a flame appears and instantaneously propagates itself over the entire
surface of the test specimen. When the ignition source is a test flame, the application of the test
flame may cause a blue halo or an enlarged flame prior to the actual flash point. This is not a
flash point and shall be ignored.
Normally carried out in two different apparatuses; Abel Closed Cup (manual or semi-automated)
and Pensky Martens Closed Cup. The latter is used for samples such as fuel oils, gasoline and
lubes, while the former for Jet A-1 and illuminated Kerosene (IK).
Summary of Test Method
A brass test cup of specified dimensions, filled to the inside mark with test specimen and fitted
with a cover of specified dimensions, is heated and the specimen stirred at specified rates, by
defined procedures. An ignition source is directed into the test cup at regular intervals with
simultaneous interruption of the stirring, until a flash is detected as explained above and the
flashpoint reported from the thermometer when a flame appears and instantaneously propagates
itself over the entire surface of the test specimen.
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Importance Of The Flash Point
The flash point temperature is one measure of the tendency of the test specimen to form a
flammable mixture with air under controlled laboratory conditions. It is only one of a
number of properties which must be considered in assessing the overall flammability
hazard of a material.
Flash point is used in shipping and safety regulations to define flammable and
combustible materials. One should consult the particular regulation involved for precise
definitions of these classifications.
Also used for detecting contamination of relatively non-volatile or non-flammable matter
used to measure and describe the properties of materials, products, or assemblies in
response to heat and an ignition source under controlled laboratory conditions.
3.4. Manual Distillation of Petroleum Products at Atmospheric Pressure (ASTM D86)
This test method covers the atmospheric distillation of petroleum products using a laboratory
batch distillation unit to determine quantitatively the boiling range characteristics of such
products as natural gasoline, light and middle distillates, automotive spark-ignition engine fuels,
aviation gasoline, aviation turbine fuels, I-D and 2-D regular and low sulfur diesel fuels, special
petroleum spirits, naphthas, white spirits, kerosines, and Grades 1 and 2 burner fuels.
Page 19 of 37
Apparatus Arrangement
Summary of Test Method
Based on its composition, vapor pressure, expected initial boiling point or expected final boiling
point, or combination thereof, the sample is placed in one of five groups. Apparatus arrangement,
condenser temperature, and other operational variables are defined by the group in which the-
sample falls, according to ASTM D 86 clause 3.1.1 A 100-mL specimen of the sample is
distilled under prescribed conditions for the group in which the sample falls.
The distillation is performed in a laboratory batch distillation unit at ambient pressure under
conditions that are designed to provide approximately one theoretical plate fractionation.
Systematic observations of temperature readings and volumes of condensate are made,
depending on the needs of the user of the data. Mostly, it is the initial boiling point, and the
temperatures at the recoveries of the volumes at 10%, 20%, 50% and 90%. The volume of the
residue and the losses are also recorded
For highly volatile samples such as mogas, chilling before distillation is required, and the
distillate collected in a c very cold environment such as ice-cold water. When the data is
collected, the thermometer readings are corrected using the calibrations standards as well as
barometric pressure corrections.
Page 20 of 37
Importance of the Distillation values obtained
The distillation (volatility) characteristics of hydrocarbons have an important effect on
their safety and performance, especially in the case of fuels and solvents. The boiling
range gives information on the composition, the properties, and the behavior of the fuel
during storage and use.
Volatility is the major determinant of the tendency of a hydrocarbon mixture to produce
potentially explosive vapors. Volatility, as it affects rate of evaporation, is an important
factor in the application of many solvents, particularly those used in paints.
The distillation characteristics are critically important for both automotive and aviation
gasolines, affecting starting, warm-up, and tendency to vapor lock at high operating
temperature or at high altitude, or both. The presence of high boiling point components in
these and other fuels can significantly affect the degree of formation of solid combustion
deposits
Distillation limits are often included in petroleum product specifications, in commercial
contract agreements, process refinery control applications, and for compliance to
regulatory rules.
3.5. Doctor Test (IP 30)
This is a qualitative test for determining the presence of mercaptan sulphur in petroleum
products, especially Jet A-1. Mercaptan sulphur, also called thiol, is an organosuphur that
contains a carbon-bonded sulphhydrl (C- SH or R-SH). It is responsible for the characteristic
garlic smell in some petrochemicals, and is normally used as odorants in the detection of natural
gas.
The test aims at attacking the thiol group through introduction of lead into it, and then
precipitating the lead as a salt by reacting with sulphur flowers:
NaPbO2 2 R-SH (RS)2Pb 2NaOH
(RS)2Pb S RS-SR PbS
A sample is said to be Doctor sweet if it fails to produce a dark precipitate of lead sulphide.
Apparatus| Reagents
100 ml of measuring cylinder
Sulphur flowers
Sodium plumbite solution
Page 21 of 37
Spatula
Preparation of Sodium plumbite solution
Dissolve 25g of lead acetate trihydrate in 200ml of water . filter and add to a solution of 60g of
NaOH in 100ml of water. Heat the mixture in a boiling water bath for 30 minutes, cool and dilute
to 1000ml of water.
Procedure And Reporting
10 ml of sample is poured into a cylinder followed by 5ml of sodium plumbite solution, the
cylinder closed with a stopper. The cylinder is shaken vigorously for 15 seconds, and let to settle
while observing the interphase. After adding a small quantity of sulphur flowers, the solution is
shaken for 15 more seconds and the content of the cylinder carefully observed.
If a black precipitate is formed, the test is reported as being positive. Otherwise, negative.
Importance of test
It is a good prerequisite for the Mercaptan Sulphur test using Titrino
The content of sulphur in an oil sample ( whether chemically bonded or physically
contaminated) is important since the it is guided by local and international standards
3.6 Determination Of Mercaptan Sulphur Using Titrino
This instrument determines the quantitatively the amount of mercaptan sulphur present in a
sample by potentiometric means. The sample is mixed with a titrating solvent, stirred
vigorously and its potentiometry correlated with the concentration of mercaptan sulphur.
Page 22 of 37
Overview of the Instrument
Page 23 of 37
Page 24 of 37
Page 25 of 37
Preparation And Filling Of The Titrating Solvent
1.6g of sodium acetate is added to 20ml of deoxygenated distilled water and the solution
mixed with 975ml of isopropyl alcohol followed by addition of 4.6g of glacial acetic acid.
During filling of the titrating solvent, it is important to ensure it is thoroughly mixed by
ensuring the stirred is placed centrally; and oxygen free by regulating the stirring speed
(should not be too high)
Operating The Instrument And The Procedure
Weigh approximately 30g of the sample in the glass beaker and then add 100ml of
acidic titrating solvent and place it in the equipment.
Press power button on
When the menu windows appears, fill where appropriate then select MERCAPTAN,
then press OK
On the method table window, press START
Run your sample then read and record the value displayed.
The machine is switched off, and the electrode is stored in distilled water.
3.7. Determining Asphaltene Content In Petroleum Products (IP 143)
This method describes the quantitative determination of asphaltenes; those hydrocarbons
insoluble in heptane but soluble in hot benzene/toluene. The sample is first dissolved in heptane,
and the residue filtered through a filter paper then the filter paper refluxed in the filtrate to
remove any undissolved matter. The filter paper is then refluxed in hot toluene to dissolve all the
asphaltenes, and their content determined mathematically.
Procedure
Weigh 3-5g of the sample followed by addition of 30ml of heptane per gram of the sample. Boil
the mixture under reflux for an hour, then cool and store the content of the flask for about 2
hours. Filter the content of the flask in another flask using grade 42 filter paper, and keep the
original flask aside for later use. Extract the content of the filter paper under reflux with heptanes
for at least an hour, followed by extraction with toluene in the original flask under reflux. Put the
content of the flask in a pre-heated (1050C for 30 minutes ), cooled and weighed. Wash the flask
completely with at most 30ml of toluene. Evaporate the toluene in a water bath. Dry the dish,
cool and weight.
Page 26 of 37
3.8. Determining The Total Sulphur Content ( D4294) And Total Lead Content (IP 352)
Using X- Ray Fluorescence (XRF)
Working Principle
when a sample containing an element A is irradiated by a primary X-ray, the intensity of the
generated fluorescent X-ray of element A is dependent on its fraction in the sample. The higher
fraction of element A in the sample, results in a higher intensity of the fluorescent X-ray that is
generated. Taking this into account, the volume fraction of certain element can be determined
knowing the respective fluorescent X-ray intensity.
The Source of the X-rays
The above figure is an illustration of an X-ray tube. For our X-ray, the coolant was a fan driven
by a motor instead of water to yield higher cooling efficiency. A thin beryllium (highly
transparent to X-rays) window is used that certain X-rays can escape the shielded X-ray tube
towards the sample. The X-rays from the cathode are produced as a result of thermionic
emissions of electrons, which when accelerated towards the anode, sudden stoppage results in
the emission of X-rays.
In general, a quantitative XRF analysis can be conducted using a standard curve. This method
involves measuring several samples with a known element concentration, and finding the
relationship between the intensity of the measured element's fluorescent X-ray and the
concentration. By referring this relationship, element concentration of unknown sample is
obtained only with information on its fluorescent X-ray intensity.
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Sample Preparation and Instrument Operation
The sample is put in a sample cell up to the mark indicated; at least three-quarters full. Then a
standard is obtained for that particular sample and the corresponding test. The sample is inserted
into the XRF, (when the radiation source is turned off), then the text selected from the menu. The
standard is then inserted, and the obtained value is used to correct any deviation that might have
been experienced during the test.
Importance of Determining the Lead Content
Lead is a pollutant, causing various respiratory disorders and is also carcinogenic
There are local and international standards regarding the minimum allowable
concentration of the lead content in a fuel.
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4.0. Quality Control during Analysis
Quality control is the sum processes of ensuring that the procedures of analysis and the
environmental conditions, as well as all the factors that affect the analysis are as per the set
standards. This is in agreement with the company’s motto: Valued Quality. Delivered.
There are many ways that are used to control quality in the laboratory and analysis in general,
such as:
4.1. Daily Monitoring Of Ambient Conditions
This refers to recording of the prevailing temperature, pressure and relative humidity in the labs
in the mornings and evenings, during the working days. There are wall thermometers installed in
all the three laboratories to monitor temperature, a hygrometer in the petroleum laboratory to
monitor relative humidity as well as a barometer for atmospheric pressure.
The monitoring is of significance since:
It is a requirement of ISO 17025:2005 and will be considered during audits to renew the
certification
These ambient conditions affect the results obtained. Distillation temperatures undergo
barometric corrections; density is affected by both temperature and humidity to a very
large extent.
It is a among the good laboratory practice for any ISO certified laboratory.
Failure to monitor may lead to audit failure.
Temperature and humidity have allowable ranges within which the environment is considered
safe for analysis. Normally, temperature is allowed to deviate between 20oC – 25
oC. Humidity
has limits for particular temperatures; at 20oC, it is supposed to range from 70oC-90
oC. Pressure
has no set limits, since it is not expected to vary greatly.
Apart from the laboratories, the sample store for petroleum laboratory also has the monitoring of
temperature since it affects the storage stability of the products, especially the more volatile.
4.2. Carrying out Blank Tests.
A blank reagent is the one containing all the constituents of the sample received except the
analyte of interest. Blank tests are used to cater for any impurities that might exist in the
commercial or prepared reagents that might have significant impact to the final results. This has
a way of ensuring that the final result has the required precision and or accuracy
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4.3. Quality Control Samples (QC) and Quality Control Measurements.
Quality control samples are samples of known concentration or known characteristics (such as
density or flashpoint) that are provided to the laboratory by trusted clients. They are used side-
by-side with the received samples to cater for any deviations, especially when instruments are
involved and largely relied in analysis. The readings given out by the instrument for the QC
sample can be used to:
Correct the deviation created by the instrument using a simple mathematical principle of
direct proportionality
Give account on the performance of the instrument and the analyst, especially for those
QC analyses done after every ten runs.
4.4. Calibration of Instruments
Calibration ensures that the readings given by the instruments are accurate, and this is done
constantly since deviations occur all the time. Calibrations can either be done by the trained
laboratory technicians themselves or externally by professional bodies. The former can be done
as often as the instrument requires; the latter annually or as per the instrument requirement.
4.5. Use of Standard Methods, or Validated in-house Methods
The laboratory uses internationally and locally accepted standard methods, such as those of:
American Standards of Testing and Materials (ASTM), Institute of Petroleum (IP), Kenyan
Bureau of Standards (KEBS), East African Bureau of Standards (EABS), amongst others. This
ensures quality deliverance of service, as well as compliance to client requests since some might
require other international standards.
In case where the analyst realizes another slightly different procedure that will yield same results
but with lower amount of energy (such as heating for 6 hours instead of 12) or overall cost, the
method is tested and validated, after which it is incorporated into the daily methods of analysis.
This not only shows competence of the analysts, but of the company as well.
4.6. Proficiency Testing (PT) Participation
Proficiency testing determines the performance of individual laboratories for specific tests or
measurements and is used to monitor laboratories’ continuing performance.
Proficiency testing is also called interlaboratory comparison. As this term implies, proficiency
testing compares the measuring results obtained by different laboratories.
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In a proficiency test one or more samples are sent around between a number of participating
laboratories. Each laboratory measures the artifacts (e.g. a ring gage or a set of gage blocks)
according to a given set of instructions and reports its results to the administrator.
The results reported by each laboratory for a measurement are compared to the reference value
for that measurement. The reference value can be determined in various ways. The two most
common ways are to use a reference laboratory or use the average of the values reported by the
participants. After results are collected, the zero score for each laboratory is determined and
results released.
4.7. Internal And External Audits
The company runs internal audits just before the external to monitor its performance as well as
upgrade its competence. Theses audits make it possible to scientifically determine the areas of
weakness or negligence and take proper action.
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5.0. HEALTH, SAFETY, SECURITY AND ENVIRONMENT (HSSE)
This is a separate departmental responsibility that is managed by the compliance manager. Its
main task is to ensure that the employee is provided with a highly conducive environment with
minimum health, safety and security risks. The procedures include:
5.1.Training of Personnel
Intertek has so far trained eight fire marshals and six first aiders. This ensures that the employees
are able to react quickly to emergency situations such as fire outbreaks or injury of employees.
5.2.Provision of Personal Protective Equipment (PPE)
PPE is all equipment (including clothing for protection against the weather) which is intended to
be won or held by a person at work and which protects them against one or more risks to their
health or safety. The table below summarizes the full set of PPE and the area of protection.
Number Area of protection Type of PPE
1 Whole body Overalls, chemical suites, lab-coats
2 head helmets
3 eye Safety glasses, goggles, face shields,
visors
4 feet Safety shoes, gum-boots
5 Hands Gloves
6 Ear Ear muffs, ear plugs
7 Drowning Life jackets
8 Respiratory Breathing apparatus, full face masks
9 Gases Personal gas monitors
10 Falling from heights Safety harness
11 fire Fire blanket
The PPE is given to the employee during his/her induction period, and is replaced annually.
Importance of PPE includes:
It is the last resort in risk control
It offers direct protection from hazards such as noise induced hearing loss, spillages and
crush or impact
The correct use of PPE prevents incurring of injury
Injuries incurred while wearing correct PPE are insured by the company. Those incurred
without are not, and may lead to loss of job.
5.3.Provision of Material Safety Data Sheet (MSDS)
MSDS is a document that contains the information on all the chemicals handled in the
laboratory, their hazards and the correct handling procedure. This gives a guide in case of major
or minor chemical spill or leak. It also assesses the extent of risk when an employee comes into
contact with these chemicals.
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Examples of harmful chemicals used include: xylene, benzene, chemical samples and reagents.
5.4.Environmental Management
As functioning laboratories, many waste materials are handled and/or released to the
environment. These wastes are classified into: solid, liquid and gaseous wastes.
5.4.1.Solid waste products
Their source in the petroleum laboratory are traced back to; residues of burnt oil products from
determination of total ash content, determination of total particulate matter of jet fuels, and from
the determination of asphaltene content. They primarily consist of minerals, dust particles as well
as carbon residues.
From the microbiology laboratory, these consist of damaged samples, residues of filtration
processes, and total ash content determination. They consist of damaged/expired cereal products
such as wheat or other food products, ashes, solid particles and damaged grains.
5.4.2.Liquid Waste Products
These consists of retained effluent samples such as sewage water, contaminated water (maybe
after oil spill), water used to wash and clean apparatus, as well as slopes ( remains of oil samples
collected in tanks)
5.4.3.Gaseous Waste Products
These are mainly products of combustion and consists of largely carbon (IV) oxide gas, activated
carbon particles (due to high temperatures of up to 750oC), as well as little amounts of sulphur
oxides and nitrogen oxides.
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5.5.Control Of Pollution
5.5.1.Use of fume chambers, muffles and fume extractors
Whenever burning or reflux extraction is required, it is done in fume chambers to ensure that the
fumes are extracted and pretreated before they are released into the atmosphere. The quantities
of these fumes are within the approved limits of NEMA.
Muffles with fume extractors are used for burning at higher temperatures, those ranging between
550oC-750oC. These ensure that no harmful fumes or smoke are released into the immediate
environment.
5.5.2.Collection Of The Slopes And Safe Discharge
The petroleum products which have been used are collected in tanks called slopes. These are
then safely discharged through a NEMA-certified client. Also, it is not allowed to pour oil
products into the sinks since theses sinks go directly to the ocean.
5.5.3.Solid Wastes Collection
The solid waste is collected in one container, and when filled, it is collected by the City Council
of Mombasa for safe discharge.
The company has ensured that the employees understand the wastes produced and handled in the
daily activities, as well as the impacts these wastes have in the environment. It has put certain
activities in place to constantly remind them, such as:
5.5.4External And Internal Audits
These are to ensure that the procedures for waste management are closely followed, detect any
deviations and take proper corrective actions.
5.5.5.Constant Employee Training
The employees undergo training on issues concerning environment and climate change, how the
company affects the environment and how to minimize its negative impacts.
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6.0. RECOMMENDATIONS
After being attached in the laboratory department for three months, I observed areas that need
improvement and thus recommend them here. These observations are not solely my own, some
of them are from the analysts I interacted with or during the meetings attended. They cover areas
such as management, quality control, increase of service delivery rate and methodologies.
6.1. Introduction of Marketing Department.
One of the aims of the company is to become the leading expert in the service industry. As the
company is yet to realize such an achievement in the region, the path towards such fulfillment
has to be strategic and planned. Marketing department will enable differentiation of this role;
since now it is scattered in all the departments and slightly concentrated in the Inspection
Department.
The company needs to be aware of the total market available and its share in it. It must study its
competitors closely and scientifically; and not rely on the data received from the satisfaction tests
carried out with the clients. Only through such an approach can it expand and be the leading
expert.
One of the modern strategies in marketing is Branding. How strong is our name? Will a new oil
company, oblivious of the service industry of our type, consider us among all the others, just
because of our name? Are we easily accessible? A good example of this is social media
presence. Our competitors, such as SGS and Polucon, are active in social media. They advertise
all the time, and have considerable amount of followers. Could we do the same?
6.2. Revenue Generation from Retained Samples.
After being retained for three months, the samples are discarded by a NEMA certified client to
whom we incur expenses. However, we could benefit from this and generate profit instead.
Consider the petroleum laboratory; the retained samples include heavy fuel oils, jet and, mogas,
among others. These are valuable products which could be used to make heavy diesel oil (HDO)
which can be sold to large companies such as the Bamburi Cement Limited for mass heating.
Another option would be to sell the products as they are to those already involved in the
business. Consider that more than 200 half-litre samples are received monthly, making it
about1200 litres per annum!
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6.3. Introduce Ron and Induction Methods
From march 14th
to December 17th
2014, more than 150 samples were received from four
different clients (Intertek Dar-es-salam /ICB Dar-es-salam constituting over 90%) which
required the analysis using RON and Induction method. All the tests were subcontracted to our
competitors, generating revenues for them. We could introduce these methods or let it be
considered in the next fiscal year, so as to retain the earnings for ourselves.
6.4. Quality Control Adjustments.
There are correct procedures for process control. However, there are challenges during their
implementation, especially when a lot of analysis is being carried out when a lot of samples are
received. This makes the daily monitoring of ambient conditions ineffective since it is not carried
out daily as required, and is omitted when there are analyses during the weekend. Because of
this, it will be wise to make it a responsibility of a particular person (as I was during my
internship) to monitor the conditions.
The QC runs for flash points (both Abel and Pertens) should also be done on time to ensure real
time monitoring of the performance of the instruments. I recommend a notice on the bench near
the instrument reminding the analyst on this.
6.5. Position and Working of the Thermometers
The wall thermometer in the petroleum laboratory is placed in close proximity with the water
bath (labeled Copper Conradson test). This might create a humid atmosphere around the
thermometer, especially during the evening, which might lead to wrong results.
The one in the Agriculture Laboratory has been reading 26oC for more than a month. This means
either the temperature is above the requited standard, or the thermometer is no longer sensitive to
temperature changes. Also, the alcohol thermometer in the Petroleum sample store sometimes
reports a high temperature even when the room is freezing. These two thermometers should be
investigated and the matter corrected.
6.6. Corrosion of Expensive Instruments
The petroleum laboratory has seven taps; three permanently closed and only two frequently
used. Some of the instruments such as the Abel Closed Cup (MBA|LAB|EQP|002) and the
Manual Distillation Unit (MBA|LAB|EQP|086) are positioned close to these taps which has led
them to corrode slowly. They should either be positioned far away from the water taps, or the
water taps close to them closed and only the frequently used ones allowed operating. In my
opinion, only two taps are enough; one to supply water for condensers in the water content and
asphaltenes tests, and another for use by analysts.
Most importantly, the affected instruments should be oiled, since rusting, although slow, is
intravenous and could lead to corrosion of the larger part of the instruments.
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6.7. Quality Control on the Balances, And Special Positioning.
The analytical balance should also have their performance monitored. Although even the
standard weights are available, the QC is rarely performed. This process should also be assigned
to one of the analyst.
The analytical balance in the agriculture laboratory should be positioned where the mercury will
be centrally placed to minimize its instability, and this position marked to ensure no future time
loss in trying to stabilize it.
6.8. Provision of full Personal Protective Equipment (PPEs) for the Attachees
Safety is one of the key considerations in the culture of Intertek. To ensure maximum
compliance, the attachees who will be in the company for at least three months are also fully
protected by the potential hazards in the laboratories by providing them with PPE. Currently, the
dust coats are provided, and the goggles are shared. With the current update on the strictness of
compliance to safety rules, it will be hard to share the goggles. Therefore, the attachees should be
provided with them, including the protective shoes. This could be through retaining two pairs of
PPE from the annual replacement of PPE done by the company.
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7.0. REFERENCES
1. American Standards of Testing and Materials, (ASTM) Volumes 1,2,3,4 and 5.
2. Institute of Petroleum, (IP) volumes 1 and 2.
3. Intertek Statements retrieved from: www. Intertek.com/about/mission, on 8/01/2015 at
1117hr.
4. Metrohm Titrino 716, Instructions for Use 8.716.1013
5. Metrohm 794 Basic Titrino, Instructions for Use 8.794.1003
6. Measurements of density using oscillation-type density meter: Calibration, traceability and
Uncertainties. A Forted, et al.
7. Instructions Manual, DMA 4100M, DMA 4500M and DMA 500M. Filmware version V2.21,
Anton Paar- Str 20 A-8054 Graz/Austria
8. X-ray Fluorescence: Energy- dispersive Analysis (EDXRF). Bachia Arezki.
9. Laboratory Information Management System (LIMS), 2014.