International Wine & Culture Project Example
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Transcript of International Wine & Culture Project Example
International Wine & Culture
ProjectProject Example
SELECT TWO COUNTRIES AND EXPLORE THEIR STYLES IN WINE.
STUDENTS WILL PINPOINT THE TWO COUNTRIES THEY WILL ANALYZE
THROUGHOUT THE PROJECT AND HIGHLIGHT THEIR MAIN POINTS OF
COMPARISON.
(AT LEAST 3 SLIDES!)
Part A: Introduction to Cultural Comparison
Switzerland
Switzerland is one of the top wine
consuming countries in the world
Switzerland produces more than 4
gallons of wine per person!
Vineyards have been cultivated in
Switzerland since the Roman era
Both red and white varietals are grown
in Switzerland
Switzerland(cont)
“Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.”
Source: http://www.swisswine.ch/english/bienv/main.asp
Five primary Swiss wine growing regions:
1. Geneva
2. Vaud
3. Valais
4. Grisons
5. Ticino
Israel
Israelis drink wine with meals and for
festive and religious occasions
All wines from Israel are not Kosher.
However, most do meet the
requirements of being Kosher.
Both red and white varietals are grown
in Israel
Israel (cont)
The top 5 Israeli wineries total 76 % of the harvest and the top 13 account for 94%.
There are 5 designated grape growing regions in Israel:
1. Galilee (or Gail)
2. Judean Hills
3. Samson
4. Samaria – largest grape growing region
5. Negev
Part A: Compare and Contrast
Switzerland Israel
Only 1% of Swiss wines
are exported!
Wine has been produced
in Switzerland since the
Roman Era
Five primary grape
growing regions
Most wines are Kosher
Wine has been produced
in Israel for centuries
Five designated grape
growing regions
Part B: Map
Create a map showing the geographical location of each selected country.
DESCRIBE THE PHYSICAL ENVIRONMENTS IN THE COUNTRIES YOU’RE
COMPARING, AND INDICATE HOW THE ENVIRONMENT HAS IMPACTED
THE GROWTH OF WINE AND ITS PRODUCTION AND CONSUMPTION.
WHAT ABOUT THE COUNTRY’S WEATHER OR GROWING PRACTICES
HAS AFFECTED THE WAY PEOPLE IN THIS REGION DRINK WINE?
(AT LEAST 4 SLIDES!)
Part C:Environment
Switzerland Environment
The country is located near 4 wine-producing
nations: France, Germany, Italy, and Austria.
These neighbors have a strong influence on the
types of wine grown in Switzerland
Image source: http://www.a1switzerlandhotels.com/switzerland-
map.html
Switzerland Environment
The soil types vary
from region to
region in
Switzerland.
The Ticino regions
receive more
sunlight than any
other Swiss wine
region
A portion of the
Alps mountain
range is located
within Switzerland.
Israel Environment
Israel is located in the Middle East,
near the Mediterranean Sea.
The country‟s climate can be
described as Mediterranean.
Long, hot dry summers
Short, wet winters
Snow on northern grounds
Israel Environment
The soils vary in each region.
More volcanic soils in the north, sandy
red soils on the coast, and chalk and
limestone on the hills.
WHAT ARE THE MAJOR HISTORICAL FACTORS THAT HAVE IMPACTED
WINE PRODUCTION IN THE COUNTRIES YOU HAVE SELECTED? HOW
HAS HISTORY COLORED THE WINE CULTURE IN THOSE COUNTRIES
TODAY?
(AT LEAST TWO SLIDES!)
Part D: History
History: Switzerland
Vineyards have been cultivated in
Switzerland since the Roman Era
Christianity and the needs of religious
services ensured the cultivation of the
vineyards throughout the Middle Age
and long after it.
Today, Swiss winemakers are focused
on making the very best wine.
History: Israel
The production of
wine in Israel has
been traced back
to biblical times.
Today, the wines of
Israel are no longer
reserved for
traditional Jewish
culture.
Israeli wines are
now marketed to
European and
other markets as
well.
WHAT IS THE DOMINANT CULTURE SURROUNDING WINES IN THE
COUNTRIES YOU HAVE SELECTED? WHAT ARE THE
CULTURAL/SOCIAL CHARACTERISTICS THAT DEFINE WINE
CONSUMPTION AND CULTURE IN THE TWO COUNTRIES?
(AT LEAST TWO SLIDES!)
Part E: Culture
Culture: Switzerland
The country
produces over 4
gallons of wine per
capita
The Swiss drink 4
times more wine
than Americans
Wine is usually
consumed by those
18 and over
Less than 2% of
the wine produced
in Switzerland is
exported.
Culture: Switzerland (Cont)
Restaurants and bars serve wine, both on a wine list and as "open wine" (vinoaperto)
Geneva produces new varieties such as Gamaret and Garanoir
The German-speaking north and east has the Riesling-Sylvanergrape that dominates around Lake Zürich
The Swiss labels (AOC) apply the same base criteria in terms of zoning and surface/production levels, authorized grape varieties and vinification
Culture: Israel
Wine in Israel has played an important role since biblical times
Genesis 20:21 records that the first task Noah performed following the ark was planting a vineyard.
Wine is integrated into two festivals
◦ Passover
◦ Purim
Culture: Israel (Cont)
„Kiddush‟ (The
blessing of wine) is
practiced before
the Sabbath and all
festival meals
At the end of the
service, a wine
glass is broken to
signify the fall of
the Temple
Culture: Israel (cont)
Wine is not reserved for just holidays
and other celebrations in Israel, but
has found its way into daily culture as
well.
The wines of Israel are also being
exported to both New World and
European countries.
WHAT ARE THE TRADITIONAL AND TRENDY LOCAL FOODS THAT ARE
PAIRED WITH WINE IN YOUR COUNTRIES? HOW DOES THE LOCAL
FOOD IN THE COUNTRIES YOU ARE EXAMINING AFFECT WINE
CULTURE?
(AT LEAST TWO SLIDES!)
Part F: Local Food
Local Food: Switzerland
Food Wine
Fondue and
Cheese
Cuvée Madame
Rosmarie
Mathier blanche
2010 AOC
Valais
Zürich
Geschnetzeltes
Moncucchetto
Merlot 2009
Ticino DOC
Cabbage
Casserole
Chasselas
Perroy Grand
Cru 2010 La
Côte AOC
Swiss
Chocolate
Pinot Noir
Barrique 2008
AOC Valais
Food in Switzerland
is very diverse and
seasonal. Most
towns have their own
specialties which are
influenced by the
proximity of France,
Germany or Italy,
and their cuisines.
Local Food: IsraelFood Wine
Shatsberg‟s
Siniyeh
Golan Heights
Winery, Rom,
Yarden: A
blend of Syrah,
Cabernet
Sauvignon and
Merlot
Variety of
Salads
Clos de Gat,
White Dessert
Wine
Leg of Lamb Flam, Cabernet
Sauvignon,
Reserve
Chakchouka
(Shakshouka)
Lewinsohn,
Blanc, Garage
de Papa
Israeli cuisine has adopted elements of various styles of Jewish cuisine and regional Arab cuisine
Wine is commonly consumed during the Jewish holidays. It doesn‟t always have to be paired with brisket, kugel and kreplach.
WHAT CAN YOU DEDUCE ABOUT THE EFFECTS GEOGRAPHY,
ENVIRONMENT, HISTORY, CULTURE AND LOCAL FOOD HAVE UPON
WINE IN THE TOW COUNTRIES? WHAT CHARACTERISTICS SAY ABOUT
THE TWO CULTURES AS A WHOLE?
(AT LEAST FOUR SLIDES!)
Part G: Final Analysis
Final Analysis: SwitzerlandWine production in Switzerland can be traced back to the
Roman Era. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Ages and long after. Several types of wine are produced in Switzerland including Pinot Noir and the white grape varietal, Chasselas.
The wine culture of Switzerland is heavily influenced by the country‟s wine-producing neighbors: Germany, Austria, France, and Italy. The Alps mountain range has also had an effect on Swiss wine. In addition there are several different types of soil throughout Switzerland including alluvial and loess.
Due to the variety of soil types and terroir, each Swiss wine region is different. The primary wine regions are Geneva, Vaud, Valais, Grisons, and Ticino. The best known Swiss wines come from the Valais region. The national languages of French, German, Italian, and Romanche reflect the wine traditions and the types of grapes that are grown in the country.
Final Analysis: Switzerland
(Cont)Switzerland produces more than four gallons of wine per person. Only
about one percent of Swiss wine is actually exported. Swiss people drink four
times more wine than Americans do. The country has to import
approximately 45 million gallons of wine just to satisfy it‟s demand for wine.
Restaurants and bars all serve wine in Switzerland, and wine is generally
consumed by those who are 18 and over.
Like wine, the food in Switzerland is influenced by the country‟s
neighbors. Swiss cooking uses few herbs or spices and can be quite rich.
When people think of Switzerland they often think of cheeses and
chocolates. It is common for the Swiss to pair certain chocolates and
cheeses to certain wines.
Final Analysis: Israel
Wine production in Israel can be traced back to biblical times. In the
book of Genesis there is a mention of Noah planting a vineyard. During
centuries of Islamic rule, alcohol production was banned as part of
the Islamic dietary laws. Today Israeli wines are no longer reserved for
traditional Jewish culture. Israeli wines are currently being exported to
European and other markets as well.
The climate in Israel is mostly Mediterranean with volcanic soils in the
north, sandy red soils on the coast, and chalk and limestone on the hills. The
country is plagued by long, hot dry summers, and short, wet winters. There
are five designated grape growing regions in Israel. These regions are
Galilee, Judean Hills, Samson, Samaria, and Negev.
The majority of wines produced in Israel are Kosher. Red wine
varietals such as Syrah, Merlot, and Cabernet Sauvignon are just some of
the varietals grown in Israel. Several white varietals are grown in the country
as well including Chardonnay, Riesling, and Sauvignon Blanc.
Final Analysis: Israel (cont)
Israelis drink wine with meals and for festive occasions such as
Passover and Purim. The majority of wines consumed in Israel are red
varietals. However, wine consumption in Israel is relatively low when
compared to many Western European nations. One must be at least
eighteen to drink in Israel.
Final Analysis
◦ Wine has been produced in both Israel and Switzerland for many
years. The drinking age in both countries is 18 and there are a variety of
soil types in both countries. Despite these similarities, there are several
differences between each country. Israelis typically produce Kosher
wines. They also do not drink a lot of wine. Israeli wines are being
exported to European markets as well as some others including Canada
and the United States. Switzerland produces four gallons of wine per
person and only about one percent of the country‟s wine is exported. The
wine regions in Switzerland are heavily influenced by the country‟s wine-
producing neighbors. Switzerland‟s neighbors have not only influenced
the country‟s wine, but also the food culture.
References http://wine.about.com/od/winearoundtheworld/a/israelwine.htm
http://www.wines-israel.co.il/len/
http://www.swisswine.ch/english/bienv/main.asp
http://geneva.angloinfo.com/information/lifestyle/food-and-drink/wine/
http://winevibe.com/tips-faqs/swiss-wine-facts/
http://www.biblicalproductions.com/articles_A-History-of-Israels-Wine-Culture.htm
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2011/Israeli-Wine-Pairings-Straight-from-the-Masters/
vino.com/wine/pairing/hardcheese/swiss
http://www.foodandwine.com/articles/5-great-swiss-wineshttp://winefolly.com/review/new-world-vs-old-world-wine/
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2011/Decoding-Israeli-Wine/