International · Osama O Ibrahim, Bio Innovation, USA Session Chair: Osama O Ibrahim, Bio...
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Meetings International 4 th International Conference on March 20-21, 2019 | Amsterdam, Netherlands Food Processing and Technology
Transcript of International · Osama O Ibrahim, Bio Innovation, USA Session Chair: Osama O Ibrahim, Bio...
MeetingsInternational
4th International Conference on
March 20-21, 2019 | Amsterdam, NetherlandsFood Processing and Technology
March 20, 2019 Conference Agenda
Registration09:30-10:00
Opening Ceremony10:00-10:15
Introduction10:15-10:30
Keynote Forum
Workshop
10:30-11:05
14:00-14:40
Day 1
Conference Hall: Rembrandt 2
Title: Underutilized food and alimentary technology, a synergic interaction as an approach to a hunger free worldVirginia E Melo Ruiz, Metropolitan University, Mexico
Title: Teaching food technology across cultures – Experiences from Australia and ZimbabweEster Khosa, Breakthrough Consultants (Pvt) Ltd., Zimbabwe
Title: Milk Vita Cooperative Dairying : A legendary era in BangladeshMohd Abul Kalam Azad, Dairy Expert, Bangladesh
11:25-12:00
12:00-12:35
12:35-13:10
13:10-13:15
Networking & Refreshment Break 11:05-11:25 @ Foyer
Lunch Break 13:15-14:00 @ Restaurant
Group Photo
Title: Eating disorders and causes, symptoms and treatment possibilities. When are you recovered, and what does recovered really means?Isabelle Plasmeijer, ISA POWER, The Netherlands
Title: Functional OligosaccharideOsama O Ibrahim, Bio Innovation, USA
Session Chair: Osama O Ibrahim, Bio Innovation, USASession Co-chair: Virginia E Melo Ruiz, Metropolitan University, Mexico
Oral Session I: Food Science & Technology | Food Chemistry | Food Safety, Security and Control | Food and Nutrition
Title: Alimentary techniques for preservation of Escamoles ant eggs edible insects in MexicoKarina Sanchez, Universidad Autónoma Metropolitana unidad Xochimilco, Mexico
Title: The impact way of cooking on the content of bioactive ingredients in rose hip teaZilha Asimovic, University of Sarajevo, Bosnia and Herzegovina
Title: Quality improvement of thai fresh rice noodle restructured with starch digested enzyme and resistant rice starch type III Jirapa Pongjanta, Rajamangala University of Technology Lanna, Thailand
Title: Nutritional profile of some selected pulses of sindh pakistanAijaz Hussain Soomro, Sindh Agriculture University, Pakistan
Title: Prebiotics/Probiotics interaction for colon healthOsama O Ibrahim, Bio Innovation, USA
14:40-15:05
15:05-15:30
15:30-15:55
15:55-16:20
16:20-16:45
Networking & Refreshment Break 16:45-17:00Networking & Refreshment Break 16:45-17:00 @ Foyer
Conference Adjournment
Poster Presentation 17:00-17:30
FT-01
FT-02
FT-03
FT-04
FT-05
Title: The qualification of crispy pineapple sheets; presented as a new style of pineapple snack Rungtiwa Kongngoen, Rajamangala University of Technology Lanna, Thailand
Title: Conservation and chemical properties of local edible yam in the imme-diate vicinity of Nakhon Ratchasima, the northeast of ThailandPrachit Yuwang, Rajamangala University of Technology Lanna, Thailand
Title: Fortification of foods: Vitamin-D in flour Ramanjeet Singh Toor, Chandigarh University, India
Title: Applications of plasma mixed with gases on ground pork for microbial reductionNapaporn Deesanam, Rajamangala University of Technology Lanna, Thailand
Title: Yield potential of diverse yam accessions for food security in Thailand Ruttanachira Ruttanaprasert, Rajamangala University of Technology Lanna, Thailand
