Interested in adding your local farm Your support makes it ... · [email protected] Sell...

CSAS AND BUYERS COOPERATIVES

Non-Profit Org.U.S. Postage

PAIDPermit No. 57 Warrenton, VA

Post Office Box 460 • Warrenton, VA 20188www.pecva.org

Bellair Farm CSA5375 Bellair FarmCharlottesville

Jamie Barrett(434) 262 · [email protected]

Sells at CSA, Charlottesville Weekday and Saturday Farmers Markets, U-Pick for CSA Members only Seasonal Produce, Flowers, Herbs, Certified Organic Veggies, and Pastured Eggs, Pork, Chicken

Hammered Inn Farm and Garden5830 Lexington LaneEarlysville

Aaron and Mitzi Hammer(757) 575 · [email protected] www.hammeredinnfarmandgarden.com

Contact to orderSeasonal Produce, Flowers, Herbs, Garden Starts, Summer CSA available, Hammered Inn Sauce (Spicy and Sweet), Pork Shares offered, and more

Morven Kitchen Garden791 Morven Drive Charlottesville

Stephanie Meyers (434) 981 · [email protected] morvenkitchengarden.wordpress.com

Both Summer and Fall CSA. Pickup at UVA or delivery.Seasonal Mixed Vegetables

New Branch Farm1070 Bishop Hill RoadCharlottesville

Stephanie Meyers(434) 977 · [email protected]

CSA, Winter CSA (Nov-Jan), Shares delivered weekly Seasonal Vegetables, Herbs, and Flowers

Sweet Greens Farm291 Coles Rolling RdScottsville

Claudia Seixas & James Marzluff(843) 327 · [email protected]

Flower CSA, Vegetable CSA, Charlottesville City Market, Wholesale, Floral Design for Weddings & EventsEcologically-grown Produce and Specialty Cut Flowers

ALBEMARLE/CHARLOTTESVILLE

Atelier Farm3194 Preddy Creek RdCharlottesville

Austin Mandryk (434) 326 · [email protected]

Year-Round Free-Choice CSA & MarketVegetable, Fruit, Herb, and Flower, Staples

AUTO | HOME & RENTERS | FARM | LIFE | BUSINESS

Coverage provided by Virginia Farm Bureau Mutual Insurance Company® and Affiliates · Life insurance products provided by Southern Farm Bureau® Life Insurance Co., Jackson, MS

Albemarle CountyCharlottesville, VA

(434) 293-5775

Greene CountyRuckersville, VA

(434) 985-7057

Nelson CountyLovingston, VA

(434) 263-8328

2018

0228

PAVA

BRD

Connect with your local agent today at vafb.com

Photo by Marco Sanchez

Cheese & Dairy

Meat

Poultry/Eggs

Specialty Products

U-Pick

Produce

Nighthawks Farm, LLC3310 Rolling RoadScottsville

Vickie Pickwoad(434) 945 · [email protected]

Sells through CSA—customized boxes for each family. No upfront cost and delivery is included. Sells to local restaurants.Seasonal Vegetables and Fruits, Fresh Brown Eggs from Pastured Hens, Sourdough Breads and English muffins from The Bread Basket

Whisper Hill Farm7127 Maple Hill FarmScottsville

Holly & James Hammond(480) 540 · [email protected]

CSA, Charlottesville City Market, Nelson County Market, South of the James Market, Farmers in the Park (Meade)Certified Organic Plants, Produce, Herbs & Cut Flowers

Do you love this guide?Your support makes it possible.

Please show your love by becoming a member today! Visit pecva.org/donate

ALBEMARLE, FLUVANNA, GREENE, LOUISA & NELSON COUNTIESALBEMARLE, FLUVANNA, GREENE, LOUISA & NELSON COUNTIES

CHARLOTTESVILLE AREA

F R E S H F O O D S F R O M L O C A L FA M I LY FA R M S

2018FOOD GUIDE

WHAT IS A CSA?When you join a CSA, you make a financial commitment to a farm (usually before the growing season begins) and receive a weekly basket of farm products.

Interested in adding your local farm or food business to this guide?

Visit www.buylocalvirginia.org!

FARMS


Atelier Farm3194 Preddy Creek RdCharlottesville

Austin Mandryk (434) 326 · [email protected]

Year-Round Free-Choice CSA & MarketVegetable, Fruit, Herb, and Flower, Staples

Bellair Farm CSA5375 Bellair FarmCharlottesville

Jamie Barrett(434) 262 · [email protected]

CSA, Charlottesville Weekday and Saturday Farmers Markets, U-Pick for CSA members only Seasonal Produce, Flowers, Herbs, Certified Organic Veggies, and Pastured Eggs, Pork, Chicken

The BerryPatch3035 Peavine Hollow RdCrozet

Kent Davis(434) 978 · [email protected]

Sells on-site as Pick-Your-OwnBlueberries

Black Twig Farm1855 Beaver Creek Mountain RoadCrozet

Rachel Willis(434) 823 · [email protected]

Sells on site, Festivals, OnlineLamb, Wool, Plant-Dyed Yarn, Washable Tanned Sheepskins

Buck Mountain Farms1140 Buck Mountain RoadEarlysville

Rose Sgarlat Myers, PT, PhD(434) 960 · 3839 (cell)

Sells On the Farm (call ahead), Earlysville Farmers Market, Forest Lakes Farmers Market, Stonefield Farmers MarketGrass-Fed Beef, Pasture and Forest-Raised Pork, Free-Range Chicken Eggs, Pasture-Raised Chicken, Produce

Caromont Farm and Creamery9261 Old Green MountainEsmont

Gail Hobbs-Page(434) 831 · [email protected]

Sells at specialty cheese shops, restaurants, wineries, farmers markets (Charlottesville City Market, Nellysford)Aritsanal Goats Milk Cheeses, Agrotourism

Chisholm Vineyards at Adventure Farm1135 Clan Chisholm LaneEarlysville

Jenny OliverMain (434) 971 · 8796 Cell (434) 989 · [email protected]

Sell on-site at Chisholm Vineyard Tasting Room and Farm ShopEstate Wines, Pasture-fed Beef, Turkeys, Chickens, Pork, Eggs, Pumpkins, Locally made foods, Snacks, Rubs

Copps Hill Farm2205 James River RoadEsmont

Kate Crosby(434) 286 · [email protected]

Free Charlottesville area deliveryGrass-Fed Beef by Whole, Half, and Quarter Cuts

Currituck Farm4826 Advance Mills RoadEarlysville

Ann Mallek(434) 996 · [email protected]

Sells on-site by appointmentUSDA-Certified Grass-Fed Beef

Darby Farm2135 Browns Gap TurnpikeCharlottesville

Robin Cole(434) 806 · [email protected]

Sells on-site and websiteEggs, Grass-Fed Meat, Honey, Maple Syrup, Bees Wax Candles, Goats Milk Soap, Natural Cleaning Supplies, Garden Produce, Fresh Flowers

Elena Day Pies & Produce151 Buckingham CircleCharlottesville

Elena Day(434) 296 · [email protected]

Sells at Charlottesville City Market, to local restaurantsSeasonal Produce, Fruit Pies, Flowers

Farfields Farm40 Farfields LaneAfton

Grace Singletary(434) 326 · [email protected]

Sells on-site during educational events or by appointmentFree-Range Chicken Eggs, Pastured Beef, Mushrooms, Medicinal Plants and Native Plant Nursery Starts

The Farm at Red Hill2400 Southside DriveNorth Garden

Wendy and Richard Harrison(434) 979 · [email protected]

Sells at numerous independent stores and three major grocery chains. Contact us for more info Produce Grown Year Round: Tomatoes, Cucumbers, Sweet & Hot Peppers, Herbs, Ginger, Eggs, Salsa, Hummus & Habanero Jams

The Farm at Windy RidgeGordonsville

Scott and Sallie Mitchell(540) 832 · [email protected], Lettuce varieties, Tomatoes, Peas, Baked goods, Farm Store

Free Bird Farm2420 James River RoadEsmont

Dawn Story(434) 286 · 3302 www.farmsteadferments.com

Sells as Farmstead Mercantile in Scottsville, farmers markets, retail stores (see website), and on-site by appointment Biodynamically and sustainably grown vegetables and medicinal/culinary herbs for sale or for use in our product lines (Farmstead Ferments and New Moon Alchemy & Apothecary); free-range chicken, duck and guinea eggs (when available); hatching eggs; honey

Free Union Grass Farm3565 Ballards Mill RoadFree Union

Erica Hellen(434) 823 · [email protected]

Sells on-site Friday 1-6 pm, Charlottesville City Market, Richmond Saturday South of the James Market. Full list of local retailers/food purveyors can be found on website.Pastured Chicken & Duck, Grass-Fed Beef, Free-Range Eggs, Forest-Fed Pork

Free Union Produce & Gourmet Edibles1813 Old Orchard RoadFree Union

Diane LaSauce(434) 964 · [email protected]

Sells at Charlottesville City Market, on-site by appointment, and by special order. VDACS inspected kitchen.Produce/organic methods, Artisanal Breads, Pestos, Seasonal Jams & Chutneys, Key Lime Pie, Scones, Seasonal Cut Flowers, Pimento Cheese

CSAs (continued)

GREENE

Planet Earth Diversified165 Earth Way DriveStanardsville

Michael Clark(434) 985 · [email protected]://specials.planetearthdiversified.com

Sells at Charlottesville City Market, Forest Lakes Farmers Markets, CSA, online, by phone, retailers, restaurantsSeasonal Produce, Micro-Greens, Herbs, Edible Flowers, Eggs, Rosemary, Wreaths, Jams, Jellies, Sauces, Pestos

LOUISA

Forrest Green Farm2317 Evergreen RoadLouisa

Krista & Rob Rahm(434) 882 · 26485www.forrestgreenfarm.com

Winter CSA (Nov-Feb), weekly pickup at farm or delivery to Charlottesville and Richmond locationsCulinary/Medicinal Herbs, Vegetable & Flower Plants, Dried Herbal Teas, Dips, Seasonings, Pastured Eggs, Poultry, Grass-Fed Beef

Meredith Farm2820 Gardeners RoadMineral

Barret & Joanna Meredith(804) 929 · [email protected]

Sell On-Site, Mineral Farmers Market, Meredith Farm Local Food CSA (A year round cooperative CSA with doorstep delivery)Grass-Fed Beef, Pasture-Raised Chicken, Pork, & Eggs, Seasonal Vegetables

Phantom Hill Farm64 Phantom Hill Dr.Louisa

Kathryn Hanks(540) 894 · [email protected]

On Farm CSA, Local Food Hub, Restaurants, Meredith Farm CSABaby greens, roots, and other seasonal produce

NELSON

Little Hat Creek Farm163 Shaeffers Hollow LaneRoseland

Heather Coiner & Ben Stowe(434) 277 · [email protected]

Charlottesville City Market, Nelson Market, Lexington Market, and through a CSAEcological vegetables, Fruit, and Garden Starts. Wood-fired Bread and Pastries. Pastured Eggs.

Wegmans Food Markets, founded as a produce company more

than a century ago, has stayed true to its roots—a long history of partnering with local farmers to offer customers the freshest, best produce. Realizing that customers want to know where their food comes from, Wegmans seeks out family farms near our stores, not just for produce, but for locally sourced beef, pork, and seafood as well.

Sourcing local and regional food is part of our commitment to making a difference in every community we serve. We have an established network of partner farms we work with in Virginia, and throughout our markets, but we’re always looking to cultivate new relationships to offer our customers a growing selection of locally and regionally sourced food.

We look for talented farmers who are passionate about what they do and meet a standard set of criteria. Quality, consistency, farm infrastructure and transportation, and Good Agricultural Practices (GAP) Certifications, are just a few of the things we look for. We then examine the products the grower can provide us, whether it’s for one or two stores, or the entire company.

Our Near Our Stores program is truly about partnership. Our Wegmans team members stay closely connected with our farm partners throughout the growing season and all year round. They are an extension of our family, and they help make it possible to provide our customers with the best and freshest local produce.

To learn more about Wegmans Near Our Stores program, visit the ‘About Us’ page on Wegmans.com.

Farmers interested in learning more about working with Wegmans can contact:

Jason Smith, Virginia produce merchandiser, [email protected] Mackay, regional organic farm merchant, [email protected]

Mike Gross, meat and seafood merchandiser, [email protected].

FROM TOP TO BOTTOM:

John Whitmore Farms, Leesburg, VAMountain View Orchards, Stafford, VAShenandoah Growers, Harrisonburg, VAPhotos courtesy of Wegmans

Wegmans Offers Fresh, Local Ingredients from Family Farms Near Our Storesby Jason Smith

Cheese & Dairy

Meat

Poultry/Eggs

Specialty Products

U-Pick

Produce

FARMS

In addition to the standard fruit and vegetables you see on this chart, Charlottesville Area farmers and farmers markets offer an even broader variety of produce to pick from. Explore your farmers’

websites and other online sites to find recipes that might appeal to your family.

FRUIT & VEGETABLE AVAILABILITY CALENDAR

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DECApples

Asparagus

Blackberries

Blueberries

Broccoli

Cantaloupe

Cucumbers

Grapes

Green Beans

Green Peppers

Greens/Spinach

Nectarines

Peaches

Pumpkins

Raspberries

Squash

Strawberries

Sweet Corn

Tomatoes

Watermelons

BuyLocalVirginia.org

The Market at Grelen15091 Yager RoadSomerset

Leslie Gregg(540) 672 · 7268info@themarketatgrelen.comwww.themarketatgrelen.comwww.facebook.com/MarketatGrelen

Garden Shop, Trails & Cafe open March - December

Shop Hours: Wed - Sun 10 am - 4 pm

Cafe Hours: Wed - Fri 11:30 am - 2:30 pm & Sat/Sun 11:30 am -3:30 pm

PYO Farm (seasonal): Blackberries, Raspberries (Red/Yellow/Black), Blueberries, Peaches, Apples

Gryffon’s Aerie6135 Rockfish Gap TpkeCrozet

Ramona & Collins Huff(434) 531 · 0451 (cell)[email protected]

Look for our tent at local events.Grass-Fed Devon Beef, Tunis Sheep, Cooked on remote sites around the state. Food trailer at Pro Re Nata Brewery (Wed-Sun)

Heritage Farm465 Heritage Farm LaneEsmont

Tony [email protected](434) 962 · 8415Grass-feed beef, pork, goat and lamb

Indigo Hills Ranch 424 Balsley RoadStaunton

Kate Mahanes & Jim Fleming(434) 760 · 1515 or (434) 760 · [email protected]@hotmail.com

Sells on-site by appt., special ordersSheep, Grass-fed lamb, (custom cut: whole or half lamb, parts by order), eggs, Sebastopol geese

Support Buy Fresh Buy Local. Become a sponsor!

Natural Roots FarmFree UnionRebecca Lunsford (434) 409 · [email protected]

Sells at area farmers markets: Tuesdays @ the Forest Lakes Farmers' Market, Thursdays @ the Earlysville Farmers' market, Saturdays @ the Albemarle Farmers' MarketEggs, Honey/Beeswax, Meat, Poultry, Produce, Cut Flowers. We are a new farm specializing in pasture raised meats and seasonal farm fresh goods! We use organic, non-GMO feed as supplement for our animals & NO SPRAY on our produce and flowers.

New Branch Farm1070 Bishop Hill RoadCharlottesville

Stephanie Meyers(434) 977 · [email protected]

CSA, Winter CSA (Nov-Jan), Shares delivered weekly Seasonal Vegetables, Herbs, and Flowers

New Roots Farm410 Old Lynchburg RoadCharlottesville

Brooke Ray(434) 979 · 7772 [email protected]/NewRootsCville

Sells at Michie Market Farm Stand, 5:00 - 6:30 pm, Thursdays, June-October

2100 Michie Drive (City park near Whole Foods)Non-certified organic vegetables, flowers, ethnic specialty produce. A project of the IRC; refugee families from around the world grow for market.

Nighthawks Farm, LLC3310 Rolling Road

ScottsvilleVickie Pickwoad(434) 945 · [email protected]

Sells through CSA-customized boxes for each family. No upfront cost and delivery is included. Sells to local restaurants.Seasonal Vegetables and Fruits, Fresh Brown Eggs from Pastured Hens, Sourdough Breads and English muffins from The Bread Basket

Open Gate Farm548 Three Pond LaneEarlysville

Tom Ward(434) 978 · [email protected]/opengatefarm1

Interactive Farm Tours: “An authentic, hands-on learning experience” – Families, Private Tours, Schools, Educational Groups, Mom/Toddler Groups, Churches, Birthday Parties – By Appointment OnlyPasture Raised Heritage Pork, Broiler Chicken

Quarter’s Farm5112 Dick Woods RoadCharlottesville

Bill McCaskill(434) 293 · [email protected]

Sells on-site by appt. *Farm tours available!*Grass-Fed Beef, Beef Bones, Beef Organ Meats, Free-Range Eggs, Seasonal Produce, Potted Herbs

Restoration ProduceReas Ford RdEarlysville

Jonathan Proffitt(434) 996 · [email protected]: RestorationProduce

Sells at Farm Stand across from Earlysville Exchange, Tuesday and Fridays from 12-6:30 pm and Saturdays from 9-1 pm.Fresh Produce. Pasture Raised, Non-GMO Fed Eggs. Local Honey. Baked Goods. Canned Goods. More.

Rockfield Farm4110 Ballards Mill RoadFree Union

Jonathan Hunt(434) 973 · 0353www.rockfield-farms.com

Sells on-site; Delivery availableUSDA-Inspected, Grass-Fed Beef, Honey, Eggs, Mushrooms

Rocky Hill Farm Beef897 Roberts LaneEarlysville

Mark Roberts(434) 978 · [email protected]: Rocky Hill Farm Beef

Sells at the farm all yearUSDA/Vaccum Packed Grass-Fed Beef

Rolling Rock Farm2131 Taylors GapNorth Garden

Amanda Winecoff(434) 977 · [email protected]

Sells on site by appt., and at Mona Lisa PastaGrass Fed Lamb, Eggs

Schuyler Greens Company3734 Irish RoadSchuyler

John McMahon(844) 351 · 3276www.schuylergreens.com

Sells at Local grocery stores, restaurants, and schools.Wide variety of Greens, Herbs, and Micro Greens, as well as specialty produce items

Sfumato Farm3775 Stony Point RoadCharlottesville

Whitney and John Athayde(703) 507 · [email protected]

Sells at Forest Lakes Farmers MarketEggs and Seasonal Produce. Honey and Fruits to come!

Shady Lane Family Farm159 Shady LaneFree Union

(434) 985 · [email protected]

Farm Stand at East Gate of Foxfield every Thursday, 10 am - 5:30 pm, March 29 - Thanksgiving; Farm Stand at Brownsville Market in Crozet every Wednesday afternoon, March 28 - November Seasonal Produce, Free Range NON-GMO Eggs, Grass Fed Beef and Pork, Jams and Jellies, Bakery, Flower and Vegetable Plants, Herbs, Hanging Baskets and Patio Pots. Greenhouses open to the public March 26-June 16. Monday-Saturday 9-5.

Sharondale Mushroom FarmP.O. Box 375Keswick

Mark Jones(434) 296 · [email protected]

Sales on-site by appt., restaurants and grocers, deliveries to Charlottesville and surrounding areasMushrooms, Mushroom Spawn, Growing Supplies and Workshops, Herbs, Fruit and Fiber Plants

Jolly Folly Farm1144 Durrett Ridge RoadEarlysville

Kathleen [email protected](434) 309 · 8557www.jollyfollyfarm.comFacebook: JollyFollyFarm

Sells in the Earlysville Exchange parking lot most Wednesdays starting at 1:30 pm and many Fridays. The next sale date is always posted on the website and on Facebook. Delivery also available locally. Call or text for more information.Year-round we sell fresh farm eggs from hens allowed to roam 16 acres and fed organic feed. Seasonally available: Jams made by Jolly Folly Farmers from organic fruits and veg grown by the Jolly Folly Farmers here in 22936, organic herbs, cut flowers.

Keep Moving Farm6980 Green Creek RdSchulyer

Pete Hellmann(434) 831 · [email protected]

Sells directly to local customers. Call for availability.Onions, Garlic, Asparagus, Tomatoes and Assorted Veggies in Season. We also sell round hay bales for cattle.

Kelly Turkeys6975 Jarmans Gap RdCrozet

Cari Culver (540) 724 · [email protected] Hand Reared Bred To Be Wild Turkeys Fresh for Thanksgiving

Maghan Wool & Mohair Farm901 Hammocks Gap RoadCharlottesville

Michele and Joel Mangham(434) 973 · [email protected]

Sell on siteWool from our 500 ewes & lambs for breeding, weed eating or the freezer

FARMS

Sherwood Farm4850 Sherwood FarmCharlottesville

Pres Nowlin(434) 284 · [email protected]

Sells On-Site, Call AheadGrass-Fed, Grain-Finished Premium Angus Beef

Sleepy Hollow Farm1070 Beaver Dam RoadKeswick

Jamie Ballif(434) 531 · [email protected]

Sells On-Site by ApptSilkie & Spangled Old English Chickens; Savanna Goats; Lionhead, Velveteen Lop, and Holland Lop Rabbits

Springwood Farm4330 Springwood DriveFree Union

Will Hueston(434) 973 · [email protected]

Sells on farm by appointmentMeat from heritage Barbados Blackbelly sheep and lambs

Sunny Point FarmWatts PassageCharlottesville

Alisa Wildman(434) 531 · [email protected]

Forest Lakes Farmer’s Market, Albemarle Farmer’s Market, or by direct orderProduce, eggs, meat, baked goods, wood products from locally harvested timber

Sussex Farm LLC7631 Old Green Mountain RoadEsmont

Jennifer Naylor(434) 831 · [email protected]

Sells at Meade Park Farmers Market and the Charlottesville City MarketFarm Fresh, Free Range Eggs (Chicken, Duck and Quail), Seasonal Produce and Kimchi

Sweet Greens Farm291 Coles Rolling RdScottsville

Claudia Seixas & James Marzluff(843) 327 · [email protected]

Flower CSA, Vegetable CSA, Charlottesville City Market, Wholesale, Floral Design for Weddings & EventsEcologically-grown Produce and Specialty Cut Flowers

Sweet Seasons Farm1832 Craigs Store RdAfton

Mark & Sally Tueting(540) 456 · [email protected]

Sells by direct order. Please call or email for information.Grass-Fed Beef & Lamb, Pastured Pork, Sausage & Hamburger Shares, Hay

Sylvanaqua FarmsAnnie and Chris Newman(202) 213 · [email protected]

Order online for home delivery in Charlottesville area.Pasture-raised chicken and turkey, free-range eggs, Ossabaw-Island pork, seasonal produce

Tall Cotton Farm1913 Craigs Store RoadAfton

Bill Schutte & Patti Lou Riker(540) 456 · [email protected]

Nelson Farmers Market, Forest Lakes Farmers Market, Deliveries to Drop Locations USDA Inspected Grass-Fed and Finished Beef; Pastured Chicken, Turkeys, Pork and Eggs

Timbercreek Farm2245 Garth RoadCharlottesville

Zach & Sara Miller(434) 202 · [email protected]

Sells at Timbercreek Market, Crozet Great Value, and many other local restaurantsPastured Pork, Chicken, Turkeys, Duck, Grass-Fed Beef, Produce, Free-range Chicken Eggs

Whisper Hill Farm7127 Maple Hill FarmScottsville

Holly & James Hammond(480) 540 · [email protected]

CSA, Charlottesville City Market, Nelson County Market, South of the James Market, Farmers in the Park (Meade)Seasonal Plants, Produce, Herbs & Cut Flowers

FLUVANNA

Heart & Bones Hollow, LLC398 Rockfish Run RdScottsville

Karen Mann(404) 788 · [email protected]

Sells at Scottsville Farmer's Market on Saturdays, Charlottesville CIty Market on Saturdays and Farmers in the Park in Charlottesville on WednesdaysProduce, Pork

Middle Fork Farm and Vineyard3840 Branch RoadScottsville

Debby Deal(434) 591 · [email protected]

U-Pick and Onsite at farm storeStrawberries, Strawberry Spreads, Strawberry Wine, Boer-Kiko cross Goats, Pumpkins. Local Cheeses, Eggs, Seasonal Produce, and more also available at farm store.

Modesto Farms Greenhouse952 Rolling Road SScottsville

George, Claudia and Gene Goin(434) 989 · [email protected]

Sells on-site April-June and Sept.-Oct. Monday-Saturday 10 am-6 pm, local vendors, & Charlottesville Farmer’s MarketFarm Fresh Eggs, Hay, Vegetable, Flower & Herb Plants

Wild Oats Farm7142 West River RoadScottsville


Scottsville Farmers Market, Fluvanna Farmers Market, Farmers In the Park Market, On-Site November-March Grass-Fed and Finished Natural Beef, Lamb and Woodlot Pork

GREENE

Blue Ridge Natural BeefP.O. Box 1108Stanardsville

Jim Call(434) 996 · [email protected]

Direct salesAll Natural. USDA Certified. Dry Aged Pasture Rotated and Never Contained. Whole, Half and Quarter Sales. Now taking orders for November and December delivery.

Cair Paravel Enterprises1336 Pocosan Mountain Rd.Stanardsville

Whitt & Martha Ledford(434) 987 · 6901; (434) 990 · [email protected]

Sells on-site by apt., Farm stays through Airbnb (in yurt, airstream, greenhouse, or cabin), AgritourismPasture Raised Free Range Chicken, Eggs, Pork, Lamb; Artisan Breads and Baked Goods; Raw Fleece; Seasonal Products; All critters pastured, antibiotic free, fed non-GMO feed from Sunrise Farms.

Gardens at the White Lotus224 Mulberry DriveStanardsville

David VanDerveer(434) 985 · [email protected]

Sells onsite at Farm Stand (24/7, honor system) and at monthly Farm-to-Table dinners (contact for more information)Vegetables, Herbs, Flowers and Silviculture Products

Horne of Plenty Farm583 Rippin Run RoadRuckersville

Todd & Anna Horne(434) 822 · [email protected]

Sells on site by apptEggs, Poultry

Ivy Creek Farm4049 Simmons Gap RoadFree Union

Josh Hege(434) 939 · 8270

Sells by apptGrass-Fed Beef

Monte Vista FarmP.O. Box 476Stanardsville

Patrick and Jessica Fenn (347) 879 · [email protected]/montevistafarm

Direct sales. Call for AvailabilityEggs, Beef, Lamb. Organic, no hormone, no chemicals. Grass fed/grain finished.



Sells at Charlottesville City Market, Forest Lakes Farmers Markets, CSA, online, by phone, retailers, restaurantsSeasonal Produce, Micro-Greens, Herbs, Edible Flowers, Eggs, Rosemary Wreaths, Jams, Jellies, Sauces, Pestos

Spring Gate Farm6675 Fredericksburg RoadBarboursville

Jane H. McKinney(434) 531 · 8547www.springgatefarm.com

Sells Online to retail, wholesale and grocery storesGoat meat (ground, kebob), cashmere fiber and products made from our cashmere goats and merino sheep

Wolf Creek Farm4345 Wolftown-Hood RoadMadison

John Whiteside(540) 948 · [email protected]

Sells on-site by pre-order & scheduled pick-up, Greenwood Gourmet, Rebecca’s Natural Foods, Yoder’s County Market, local Charlottesville butcher J.M. Stock Provisions, and Specialty Grocers (see website)Grass-Fed, Natural Beef Year Round, No Antibiotics or Growth Hormones, No Grain, Hay grown without Chemicals.

LOUISA

Apfel Farms192 Saddleback Farm LaneBumpass

Angela Cleary(540) 645 · [email protected]

Sells at Local Farmers Markets, Pickup and Delivery availableSeasonal Produce, Herbs, Apples, Eggs (Chicken and Duck), Rabbit, Hard and Soft Goat and Sheeps Milk Cheese starting Spring 2015, Sweet and Savory Breads, Apple Butter, Raw Honey

Delly's Delights Farm1009 Vawter Corner RdLouisa

Connie DeLamater(410) 476 · [email protected]

On site sales by appointment and advance ordersNaturally Raised Lamb, Hand Dyed Yarn, Sheepskins, Hand Felted Creations



Sells on-site (Thurs-Sun 9-5 pm, year round), online, wholesale, restaurants, and retail stores (see specific stores on FGF website)Culinary/Medicinal Herbs, Vegetable & Flower Plants, Dried Herbal Teas, Dips, Seasonings, Pastured Eggs, Poultry, Grass-Fed Beef, Winter CSA, Workshops

Green Acres Louisa VA, LLC436 Green Acres FarmBumpass


Sells and Delivers at specific locations throughout Central VA and DC Metro AreaPastured Beef, Pork, Eggs

Hill Farm Vintage Vegetables5964 W. Old Mountain RoadLouisa

Susan Hill(540) 205 · [email protected]

Food of All Nations, Local Food HubWinter: Lettuce, Greens, Beets Summer: Tomatoes, Peppers, Beans

Leach Family Farms3588 Bethany Church RdBumpass

James Leach(434) 409 · [email protected]

Sells year-round at the farm and limited delivery times and locations. Contact us for more information. Pastured eggs and pastured whole chickens

Meeting House Farm/Grubby Girl1749 Rock Quarry RoadLouisa

Amanda Welch(540) 270 · [email protected]

Sells at Charlottesville City Market, Nourish in Louisa, Country Store Antique Mall in Ruckersville, Horton Vineyards and at grubbygirl.comHoney, Eggs, Produce, Granola, Soaps & Bath Products

Meredith Farm2820 Gardeners RoadMineral

Barret Meredith(804) 929 · [email protected]

Sell On-Site, Mineral Farmers Market, Meredith Farm Local Food CSA (A year round cooperative CSA with doorstep delivery) Grass-Fed Beef, Pasture-Raised Chicken, Pork, & Eggs, Seasonal Vegetables

Phantom Hill Farm64 Phantom Hill Dr.Louisa

Kathryn Hanks(540) 894 · [email protected]

On Farm CSA, Local Food Hub, Restaurants, Meredith Farm CSABaby greens, roots, and other seasonal produce

Pink House Farm8628 Jefferson HwyMineral

Clyde Harkrader(540) 894 · [email protected]

Minerals Farmers Market, Old Towne Butcher, Harvest MarketPasture-Raised Tamworth Pork, Beef, Free-Range Poultry and Eggs, Vegetables

Poindexter Farm4645 East Jack Jouett RoadLouisa

Tom [email protected]

Sells at Charlottesville City MarketCertified Organic Asparagus, Blueberries, Blueberry Jam, Sweet Potatoes

Sweetwater Farm858 Old Apple Grove RoadMineral

Jerry & Heather Veneziano

Sells at Mineral Farmers’ Market, For the Love of Local in LouisaSeasonal Vegetables and Fruits, Flowers, Herbs, Vegetable and Herb Plants, Blacksmith work

Cheese & Dairy

Meat

Poultry/Eggs

Specialty Products

U-Pick

Produce


FARMS

by Abby Chan and Kate Moody

In 1992, Krista and Rob Rahm bought Forrest Green Farm without intending to become farmers. Instead, the couple wanted to

raise their children close to nature and live sustainably off the land in a lifestyle they now call “whole living”. Twenty-six years later, they’ve not only embraced whole living, but have grown it into a successful business.

After years of making farming their full-time occupation, the family has shifted the focus of Forrest Green Farm to education. They aim to teach others to live as sustainably as possible through season-long Whole Living workshops, specialized classes, as well as hosting a Farm and Herb Festival on Memorial Day, where the only requirement for vendors to participate is to teach a skill.

Whole Living has become so popular on the Farm that it’s grown into a three-part season-long series, where they lay the groundwork for healthy living. Whole Living Year 1: From the Ground Up shows students the fundamentals of Whole Living, creating a knowledge base for working with herbs safely, focusing on nutrition, seasonal eating, and how to integrate foods and herbs into our daily lives. Whole Living

Year 2 expands on the foundation for herbal knowledge and instills a sense of confidence in students to grow, nourish, and treat themselves, their family, and friends. Finally, Whole Living Year 3 focuses on how to identify and understand plant families and how this relates to their medicinal uses.

The Rahms don’t wish to keep their successes a secret and instead place an emphasis on quality and helping others reach their own goals. They frequently work with other farmers, sharing soil recipes, farming and gardening practices, and other strategies to continue learning and improving the Whole Living lifestyle.

Today, the farm boasts over 400 varieties of herbs, vegetables, pasture-raised chicken, beef, eggs, herbal teas, personal care products, and registered Miniature Hereford cows, but their emphasis remains on education. And while the Rahms don’t intend to grow larger, they continue to grow their influence in the region, showing everyone how and why to embrace Whole Living.

Come visit Forrest Green Farm to learn more about Whole Living Workshops or visit the farm store year round Thursdays-Sundays 9-5.

Vanguard Ranch LTD3427 Valentine Mill RoadGordonsville

Renard Turner(540) 967 · [email protected]/vanguardranchmeatgoats

Sells On-Site, call ahead; Local Food Hub, Integral Yoga, Ellwood Thompson; Festivals & Other EventsFree-Range Goat Meat, Heirloom Organic Produce

NELSON

ABC Beef2370 Buffalo Station DriveGlastone

Vail Dixon(434) 983 · [email protected]

Sells on-site and DeliversGrass-Fed Beef

Allen’s Creek Farm1936 Emblys Gap RoadRoseland

Marcia McDuffie(434) 277 · [email protected]

Sells on-site by appt. Naturally Raised Lamb (Whole or Half), Milk-Fed Baby Lamb (April-May), Spring Lamb (October), White and Naturally Colored Fleeces, Washable Tanned Sheepskins

Bethlehem Farms1566 High Peak LaneShipman

Ridgely Harrison(434) 263 · [email protected]

Local Farmer’s Markets, and On-site by appt.Beautiful Alpine Dairy Goats and Sheep—Non-GMO Grain, Hormone and Antibiotic; Free Range Organic-Fed Chicken Eggs, Lamb, Sheep Fleeces and Natural Wool Products

Borrowed Ground Farm Collective63 Mosby LaneFaber

Jessie Carter(540) 470 · [email protected]

Sells at Nellysford Farmers Market, On-Site by appointmentSeasonal Produce, Flowers, Fresh and Dried Culinary and Medicinal Herbs, Wildcrafted Mushrooms, Berries

Critzer Family Farm9388 Critzer Shop RoadAfton

Whitney Critzer(540) 456 · [email protected]

Sells on-site Mon-Sat, 8 am-6 pm, local farmers marketsSeasonal Produce & Veggies, Strawberries (U-Pick & Pre-Picked), Peaches, Pumpkins, Plums, Cherries

Deer Creek Farm3764 Lowesville RdRoseland

Mark Campbell(434) 277 · [email protected]

Sells year round by custom ordersCustom beef and lamb by whole, 1/2, or 1/4

Fairweather Farm1626 Saint Annes RdCharlottesville

Rachel Perry(434) 960 · [email protected]

Sells at Charlottesville City Market, Greenwood Gourmet Grocery and a variety of local stores. See website for more information or to order online100% Homegrown Herbal Teas and Culinary Spice Blends, Honey and Poplar Bark Baskets as Available

Frog Hollow Farm3720 Adial RoadFaber

William Karnes(540) 221 · 0305Facebook: Frog Hollow Family Farm

Sells On-Site, call ahead; Delivery Available; Also at Nelson and Crozet Farmers MarketsSeasonal Produce (peaches, squash, sweet corn, potatoes), Eggs, Chickens

Goodwin Creek Farm151 Goodwin Creek TrailAfton

John & Nancy Hellerman(434) 260 · [email protected] www.aftonvirginia.com

Sells to retailers, restaurantsSeasonal Produce, Free Range Eggs, Baked Goods

Heart Root Farm274 Shannon Farm LaneAfton

Terry Lilley(434) 296 · [email protected]

Nelson County Farmers Market, Sells On-Site by appointmentMedicinal Herbs, Produce, Culinary Herbs

Hill Top Berry Farm & Winery2800 Berry Hill RoadNellysford

Kimberly Allen Pugh(434) 263 · [email protected]

Sells on-site daily 11 am-5 pm Seasonal U-Pick Blackberries, (U-Pick Season Hours: 9 am-5 pm), Jams, Jellies & Honey. “True to the Fruit” Wines & Authentic Honey Meads. Annual Blackberry Harvest and Music Festival first Saturday in August.

Hungry Hill Farm89 Williamstown RoadShipman

Glenn R. Clayton(434) 263 · [email protected]

Sells at Farmers Markets (Charlottesville City Market, Lynchburg, Nellysford, and Forrest), on-site, call ahead; Honey sold in local retail stores and onlineVirginia Honey, Beeswax, Candles, Shiitake Mushrooms

Little Hat Creek Farm163 Shaeffers Hollow LaneRoseland

Heather Coiner & Ben Stowe(434) 277 · [email protected]

Charlottesville City Market, Nelson Market, Lexington Market, and through a CSAEcological vegetables, Fruit, and Garden Starts. Wood-fired Bread and Pastries. Pastured Eggs.

Lucky Moon GardensP.O. Box 48Piney River

Ann Mooney(434) 962 · [email protected]

We are a Health Farm growing Medicinal Grade, non cert Organic foods and exotic plant tonics, Elderberry Elixer & Bitters. 12 kinds of Berries, Blue Cornmeal, Honest raw and local honey, Catfish, Bass, Trout, Pastured organic Duck eggs, Goose, Pork, mushrooms and mushroom logs. We sell at Farmers Markets, restaurants, and to on-farm guests

Mount Rouge Farm74 Mount Rouge RdRoseland

Josh Hatter(434) 989 · [email protected]

Delivery AvailablePastured Poultry & Eggs, Quail, Ducks, Heritage Breed Pigs, Sheep

Twin Springs Farm1200 Findlay Mountain RoadShipman

Gary and Jeanne Scott(434) 964 · [email protected]

Sells on-site, call for availability, Charlottesville, Nellysford and Specialty Stores and Restaurants, Nelson Farmers Markets Seasonal Produce, Blueberries, Market Lettuce, Greens and Root Crops Year Round

Virginia ChestnutsLovingston

Kim Bryant(434) 327 · [email protected]

Sells online and via Local Food Hub October through December Sweet Chestnuts

Forrest Green FarmForrest Green Farm


River Oak Farm173 Woodson RoadLowesville

Adam Aucoin(434) 996 · [email protected]

Sells on site by appointment, Nelson County Farmers Market, Rebecca’s Natural Food, JM Stock Provisions, Nellysford IGAPasture Raised Chicken, Turkey, Grass-Fed Beef, Forest-Fed Pork, Pastured Eggs, & also supplies Devil’s Backbone Brewery

Rodgers Family Farms3875 Stagebridge RoadShipman

Patty Rodgers(434) 987 · [email protected]

Direct sales, open by appt.Grass-Fed Beef, Pastured Pork & Chickens

Please take our Community SurveyOur goal is to hear from you about your local food-buying habits

and awareness of the Buy Fresh Buy Local program.

Visit www.pecva.org/bfbl-survey to take the survey and enter to win a restaurant gift card.

Thank you!

Photo courtesy of Forrest Green Farm

NEWS FROM PEC

Communities that are walkable and bikeable are healthier, more

prosperous and more socially cohesive. That’s why The Piedmont Environmental Council (PEC) and the

Thomas Je� erson Planning District Commission (TJPDC) have teamed up to make Charlottesville and Albemarle a better and safer place to walk, bike and run. With help from the Charlottesville Area Community

Foundation, we are leading a community process to envision and implement a system of connected greenways for the urban area.

Greenways are multi-use con-nective corridors that link people of all ages and ability to jobs, resources and opportunities. More than recreational park trails, they are vital transportation infrastructure that provide more options for residents and drive socioeconomic activity. They also provide access to the natu-ral world, and can be an integral part of daily life.

More transportation choices means less tra� c congestion and a reduced need for (and expense of) roads and parking, plus cleaner air and water. By making settled urban communities healthier, more vibrant places to live and giving residents

more transportation choices, urban greenways can reduce development pressure on rural areas, leaving them for agriculture, forestry and conser-vation.

PEC and TJPDC are in the process of creating a Community Greenways Plan. That document should be ready in the Autumn of 2018. It will lay out consensus values, identify and prioritize

speci� c projects. After that, there will be a push for implemen-tation, which is when we will need your help to move from plan to reality. Right now, you can pitch in by learning about what e� orts are already underway, and by add-ing your voice to the conversation and sharing your ideas. Visit www.pecva.org/cvillegreenways for more information.

Food brings people together. But healthy food is sometimes hard to come by. Despite

Loudoun County’s reputation as a wealthy community, a surprising number of children in the county — one in 10 — live in households with limited access to healthy food. The consequences can be stark for these children, as their development, ability to learn and overall health is directly related to the quality of their diet.

“The notion that there are around 10,000 children in Loudoun facing a chronic lack of access to su� cient nutritious food is troubling, both as a parent and as someone that knows the bounty that Loudoun County has to o� er,” says Chris Miller, PEC’s President. “It left me thinking about what resources we could bring to the table. If we can stretch a little, what can we do to educate local resi-dents and contribute to a solution.”

An inspiration for addressing food insecurity in Loudoun came to Chris through his involvement with the Fauquier Education Farm, based in Warrenton. The Fauquier Educa-tion Farm recruits volunteers to plant, harvest and pack fresh produce grown on about 10 acres at Moriah Farm for those in need. This past growing season, more than 60,000 pounds of produce was delivered by the farm to food-insecure residents in Fauquier, Culpeper and Rappahan-nock Counties.

The impact of the Fauquier Education Farm presented a possible model for PEC to make a di� erence

in Loudoun County. Over the past couple years, we have worked to restore and reinvigorate the produc-tivity of our Roundabout Meadows property, a 141-acre farm at Gilbert’s Corner in Loudoun County. Over last year, we took a closer look at the feasibility of creating a Roundabout Meadows community farm on part of the land, which would partner with food pantries and other community organizations in Loudoun to increase the availability of fresh produce for those in need.

Key to our assessment was outreach to food pantry operators, such as Loudoun Hunger and other allied non-governmental organiza-tions (NGOs) that already work to address chronic food insecurity among vulnerable populations in the county. We wanted to see if others thought a modest community farm at Roundabout Meadows would make a di� erence. The answer to that question was a resounding “Yes.”

Currently, food pantries con-tract with or receive donations of fresh produce from farms, grocery stores and larger food banks. But, a common theme among these orga-nizations was the need to o� er more fresh food to their clients. This rec-ognition has focused the attention of county-wide hunger relief e� orts for children, seniors and families on expanding the availability of whole-some, fresh, locally-produced fruits and vegetables. And this demand for fresh produce remains unmet.

We envision our community farm being sited at the northwest

corner of Roundabout Meadows, an area planned in PEC’s � ve-year management plan for future fruit and vegetable production because of the quality of the underlying soils. We have been fortunate over the past year to receive guidance from Ellen Polishuk, formerly of Potomac Vegetable Farms, in developing a growing plan and identify infra-structure needs. We plan to employ produce variety trials, cover crop practices and other sustainable farm-ing techniques as demonstration projects.

We will be starting small, begin-ning with just a portion of three acres that were cleared this fall for future production. A limited start re� ects the need to � rst secure necessary infrastructure and equipment, and it helps provide time to rejuvenate

the productivity of the soils. How-

ever, our feasibility study for the

community farm envisions scaling

up production and public educa-

tion programming over the next � ve

years.

It’s exhilarating to think about

the possibilities of a community farm

operation at Roundabout Meadows.

With the property’s high visibility,

good access and close proximity to

Loudoun’s population centers, the

community farm presents an incred-

ible opportunity for local residents to

get on the land and see � rsthand the

connection between land conserva-

tion, natural resource stewardship

and the food we eat. More impor-

tantly, visitors and volunteers can

have that experience while in service

to those in need.

Charlottesville Greenways Initiative

PEC’s habitat and stewardship specialist, Celia Vuocolo, at our Roundabout Meadows property, where a community farm is being planned.

Photo by Marco Sanchez

Biking the popular Saunders-Monticello Trail. Photo by Marco Sanchez

By Mike Kane

By Peter Krebs

The Community Farm at Roundabout Meadows

THIS GUIDE IS A PUBLICATION OF THE

Piedmont Environmental CouncilPiedmont Environmental Council

The Piedmont Environmental Council works with citizens to keep Virginia’s Piedmont a wonderful place—by protecting beautiful and historic landscapes, building great communities, promoting local

farms and food, restoring natural resources, and connecting people with nature.

We are pleased to have helped citizens protect nearly 402,000 acres in our nine-county region with voluntary conservation easements—one of the most dramatic private land conservation success stories in America.

Check out our website if you want to:

learn about local and sustainable farming

protect land

build wildlife habitat where you live—from butterfl y gardens to vast preserves

make your home more energy effi cient

browse community events that can help you live more sustainably—or just get outdoors

get involved in the issues shaping your local community

PEC is a non-profi t grassroots organization supported by people who care about the Piedmont. Your continuing support make this guide and programs to support our local farmers possible. Join today to show your support of local farms and food in an around our region.

Become a member:www.pecva.org

Find us on Instagram:@piedmontenviron

Find us on Facebook:facebook.com/pecva

Photo by David Anhold

BuyLocalVirginia.orgBuyLocalVirginia.orgSupport Buy Fresh Buy Local. Consider making a donation!

Composting at home is a great way to reduce your waste while creating the very best thing you can add to your

garden. It’s fun, easy and a pretty forgiving process. A friend told me that she loves back-yard composting because you can put as much or as little e� ort into it as you like. Your organic materials will decompose.

What is Composting?Composting is controlling the process of micro-organisms decomposing organic materials into a usable soil amendment. The microbes do the work. You just need to create the environ-ment to keep them happy. They are very simple creatures that just need air, water and organics to decompose.

What can be composted?When I refer to organics, I mean materials that were once living, such as food scraps, yard waste, untreated woods and paper. Animal products (meat, dairy, fats, oils, bones, shells) are compostable, but should be kept out of your backyard compost pile because they will likely attract critters before they decompose.

What equipment do you need?You should start with a kitchen container to col-lect your veggie/fruit trimmings and food scraps

(including co� ee grounds, teabags and eggshells) as you generate them. You can buy a kitchen compost bin or repurpose a used container with a lid. For outside, you can buy a compost bin or tumbler. Those are great for small backyards and for minimizing any potential nuisance to your neighbor. Or, you can make an open compost bin with wood or wire fencing. Or, simplest yet you can just make a compost pile. A pitchfork will come in handy too!

Browns vs GreensOne of the core concepts of com-posting is getting the right mix of materials. The right mix will ensure that the microbes that are doing the decomposing are not smothered by rapidly decomposing food (greens), nor are they starving in a pile of dry woody, leafy or paper-based materials (browns). Everytime you empty your kitchen container of food scraps (greens), you should add 3 times that amount in browns. Browns are harder to come by so here are some you can � nd around the house: wood chips, old mulch, dried grass clippings, leaves, shredded paper, paper egg cartons, paper napkins/towels, tissues, cardboard tubes, pizza boxes (torn-up), and compostable take-out containers.

How do I compost?Bring your full indoor compost container to your outside compost bin or pile, add it to your com-post. Cover the freshly added food scraps with three times that amount in the “browns” that you have been collecting. When your outdoor bin/container is full, empty it out into a pile. This will help the materials continue to decompose by reintroducing air (the microbes need air!) to the pile. Don’t be surprised if there are bugs or smells when you empty out your compost bin. Sunlight and fresh air will take care of both pretty quickly. If your compost bin or pile is too stinky and liquidy, add more browns. A little bit of steam rising from your compost pile in the morning is a good sign. Heat is a by-product of healthy microbial activity and a sign that you created a working compost pile!

When can I use it?Good things take time. Before you use it for your garden, a compost pile should probably be at least six months old and not feel warm to the touch. The compost won’t go bad if you decide to let it age even longer. When it’s ready, just mix your compost into your garden beds and watch your garden thrive.

For more information, feel to reach out to us through www.blackbearcomposting.com. We are always happy to share knowledge with fellow composters.

Photo courtesy of Black Bear Composting

By Eric Walter of Black Bear Composting

www.BuyLocalVirginia.org

Search through these listings and more at

Composting 101

THIS GUIDE IS A PUBLICATION OF THE

Piedmont Environmental CouncilPiedmont Environmental Council

The Piedmont Environmental Council works with citizens to keep Virginia’s Piedmont a wonderful place—by protecting beautiful and historic landscapes, building great communities, promoting local

farms and food, restoring natural resources, and connecting people with nature.

We are pleased to have helped citizens protect nearly 402,000 acres in our nine-county region with voluntary conservation easements—one of the most dramatic private land conservation success stories in America.

Check out our website if you want to:

learn about local and sustainable farming

protect land

build wildlife habitat where you live—from butterfl y gardens to vast preserves

make your home more energy effi cient

browse community events that can help you live more sustainably—or just get outdoors

get involved in the issues shaping your local community

PEC is a non-profi t grassroots organization supported by people who care about the Piedmont. Your continuing support make this guide and programs to support our local farmers possible. Join today to show your support of local farms and food in an around our region.

Become a member:www.pecva.org

Find us on Instagram:@piedmontenviron

Find us on Facebook:facebook.com/pecva

Photo by David Anhold

BuyLocalVirginia.orgBuyLocalVirginia.orgSupport Buy Fresh Buy Local. Consider making a donation!

Composting at home is a great way to reduce your waste while creating the very best thing you can add to your

garden. It’s fun, easy and a pretty forgiving process. A friend told me that she loves back-yard composting because you can put as much or as little e� ort into it as you like. Your organic materials will decompose.

What is Composting?Composting is controlling the process of micro-organisms decomposing organic materials into a usable soil amendment. The microbes do the work. You just need to create the environ-ment to keep them happy. They are very simple creatures that just need air, water and organics to decompose.

What can be composted?When I refer to organics, I mean materials that were once living, such as food scraps, yard waste, untreated woods and paper. Animal products (meat, dairy, fats, oils, bones, shells) are compostable, but should be kept out of your backyard compost pile because they will likely attract critters before they decompose.

What equipment do you need?You should start with a kitchen container to col-lect your veggie/fruit trimmings and food scraps

(including co� ee grounds, teabags and eggshells) as you generate them. You can buy a kitchen compost bin or repurpose a used container with a lid. For outside, you can buy a compost bin or tumbler. Those are great for small backyards and for minimizing any potential nuisance to your neighbor. Or, you can make an open compost bin with wood or wire fencing. Or, simplest yet you can just make a compost pile. A pitchfork will come in handy too!

Browns vs GreensOne of the core concepts of com-posting is getting the right mix of materials. The right mix will ensure that the microbes that are doing the decomposing are not smothered by rapidly decomposing food (greens), nor are they starving in a pile of dry woody, leafy or paper-based materials (browns). Everytime you empty your kitchen container of food scraps (greens), you should add 3 times that amount in browns. Browns are harder to come by so here are some you can � nd around the house: wood chips, old mulch, dried grass clippings, leaves, shredded paper, paper egg cartons, paper napkins/towels, tissues, cardboard tubes, pizza boxes (torn-up), and compostable take-out containers.

How do I compost?Bring your full indoor compost container to your outside compost bin or pile, add it to your com-post. Cover the freshly added food scraps with three times that amount in the “browns” that you have been collecting. When your outdoor bin/container is full, empty it out into a pile. This will help the materials continue to decompose by reintroducing air (the microbes need air!) to the pile. Don’t be surprised if there are bugs or smells when you empty out your compost bin. Sunlight and fresh air will take care of both pretty quickly. If your compost bin or pile is too stinky and liquidy, add more browns. A little bit of steam rising from your compost pile in the morning is a good sign. Heat is a by-product of healthy microbial activity and a sign that you created a working compost pile!

When can I use it?Good things take time. Before you use it for your garden, a compost pile should probably be at least six months old and not feel warm to the touch. The compost won’t go bad if you decide to let it age even longer. When it’s ready, just mix your compost into your garden beds and watch your garden thrive.

For more information, feel to reach out to us through www.blackbearcomposting.com. We are always happy to share knowledge with fellow composters.

Photo courtesy of Black Bear Composting

By Eric Walter of Black Bear Composting

www.BuyLocalVirginia.org

Search through these listings and more at

Composting 101

FARMERS MARKETS


Albemarle Farmers Market Hollymead Town Center

Contact: Alisa Wildman(434) 531 · [email protected] May – September, Saturdays 8:30 – 1 pm

Charlottesville City MarketCorner of First St. and Water St. 100 Water StreetDowntown Charlottesville

Contact: Justin McKenzie & Lucy Lamm(434) 970 · [email protected]/citymarketApril 1 - October 28, Saturdays 7 am - Noon;November 2 - December 23, Saturdays 8 am - 1 pm Accepts SNAP. Fresh Fund 1:1 match up to $10 also available for SNAP users.

Crozet Farmers MarketParking lot of Crozet United Methodist Church

Contact: Al Minutolo(434) 823 · [email protected] 5 - mid October, Saturdays 8 am-12 pm

Earlysville Farmers Market4167 Earlysville RoadBuck Mtn Episcopal Church in Parish Hall Parking LotEarlysville

Contact: Harold Woodard Jr. (434) 942 ·8034evillefarmersmkt@embarqmail.comearlysvillefarmersmarket.wordpress.comApril - October, Thursdays, 4-7 pm, Winter Market Saturdays 10-2 pm (November-April)

Michie Market: IRC New Roots Farm Stand2100 Michie Drive (City park near Whole Foods) Charlottesville

Contact: Brooke Ray(434) 979 · 7771 [email protected]/NewRootsCharlottesvilleJune - October, Thursdays 5 - 6:30 pm A project of the IRC; refugee families from around the world grow for market. Non-certified organic vegetables, flowers, ethnic specialty produce. Accepts SNAP cards, cash, debit, and local checks. Also offers Fresh Fund - up to $10 match for SNAP shoppers per market.

Red Hill Farmers MarketCorner of 29S and Red Hill School Rd.North Garden

Starting May 17, Thursdays 2 - 6 pm

Scottsville Farmers Market125 Fleet Street, Scottsville PavilionScottsville

Contact: Market Manager, Deb Smith(434) 286 · 9267market@scottsville.orgwww.scottsvillefarmersmarket.orgwww.facebook.com/FarmersMarketScottsvilleApril 7 – Nov 17, Saturdays 8 am - 12 pm SNAP Accepted Local, seasonal fruits and vegetables, eggs, meats, artisan wares, baked goods, pasta, breads, art and gift items, essential oils, herbs, teas, handmade body products, candles, jams, jellies, other canned goods.

Farmers in the ParkMeade Park on Meade Ave.300 Meade AvenueCharlottesville

Contact: Justin McKenzie & Lucy Lamm(434) 970 · [email protected]/citymarketMay - October, Wednesdays from 3 - 7 pm

Accepts SNAP. Fresh Fund 1:1 match up to $10 also available for SNAP users.

Forest Lakes Farmers MarketSouth Recreational Facility in Forest Lakes on Ashwood Blvd (off of Route 29 North)Charlottesville

Contact: Alisa Wildman(434) 531 · [email protected] 24 - October 23, Tuesdays 4 - 7 pm

FLUVANNA

Fluvanna Farmers Market1735 Thomas Jefferson PkwyPleasant Grove Park, Palmyra

Contact: Brenda Moore(434) 295 · [email protected]: Fluvanna Farmers Market @ Pleasant GroveApril - November 13, Tuesdays 2 - 6 pm

GREENE

Greene Farmers MarketTractor Supply 42 Carmen Pl, Ruckersville

Contact: Greene County Economic Development and Tourism(434) 985 · [email protected]/ farmersmarketMay 5 - September 15, Saturdays, 9 am - 1 pm

LOUISA

Mineral Farmer's MarketIn the large field across from the Mineral Town Park at 81 Louisa Avenue, Mineral

Contact: Becky Vigon(540) 854 · [email protected] June - August, Tuesdays 4 - 6:30 pm

NELSON

Nelson Farmers Market CooperativeRoute 151, under the big white tentDowntown Nellysford

Contact: Hannah Velie nelsonfarmersmarketmanager@gmail.comwww.nelsonfarmersmarket.comMay 5 - October 27, Saturdays 8 am - 12 pm

Access to fresh local foods has been a long-standing commitment of the Charlottesville Farmers Markets. In 2017, the Charlottesville

City Market, Farmers in the Park, and Michie Market: IRC New Roots Farm Stand will once again be accepting Supplemental Nutrition Assistance Program (SNAP) dollars. SNAP users can swipe their SNAP cards for tokens to purchase goods at the markets. These markets also offer incentive coupons! With funding from Bama Works, Market Central will match a SNAP purchase up to $10, and with funding from the USDA the IRC’s New Roots program will match up to $10 in coupons for purchasing fresh fruits and vegetables.

Charlottesville City Markets Open for SNAP Families — With Discounts!

For more information, contact Market Central at [email protected]

G R E E N E

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Charlottesville AreaCharlottesville AreaCharlottesville Area

Conservation Easements

0 5 10Miles

32 Gryffon's Aerie Food Truck33 Henley's Orchard34 Hill Top Berry Farm & Winery35 Integral Yoga Natural Foods36 Jefferson Vineyards37 Keswick Vineyards38 King Family Vineyards39 Loving Cup Vineyard & Winery40 Michie Market: IRC New Roots

Farm Stand41 Middle Fork Farm42 Mineral Farmers Market43 Modesto Farms Greenhouse44 Mountain Cove Vineyard45 Nelson Farmer's Market Co-op46 Rebecca's Natural Food47 Red Hill Farmers Market48 Restoration Produce Farm

Stand49 Saunders Brothers Farm

Market50 Scottsville Farmers Market51 Seamans' Orchard52 Shady Lane Family Farm53 Silver Creek & Seamans'

Orchard, Inc.54 Spring Valley Orchard55 Starr Hill Brewery56 Stone Mountain Vineyards57 The Apple Shed58 The BerryPatch59 Trump Winery Tasting Room60 Veritas Vineyard and Winery61 Wegmans62 Weston Farm Vineyard &

Winery63 White Hall Vineyards64 Wild Oats Farm65 Wild Wolf Brewery66 Wisdom Oak Winery

13 Chisholm Vineyards at Adventure Farm

14 Cooper Vineyards15 Critzer Family Farm16 Crozet Farmers Market17 DelFosse Vineyards and

Winery18 Devils Backbone Brewing

Company19 Dickie Brothers Orchard20 Drumheller's Orchard21 Earlysville Farmers Market22 Farmers in the Park23 First Colony Winery24 Fitzgerald's Orchard25 Fluvanna Farmers Market

26 Forest Lakes Farmers Market

27 Forrest Green Farm28 Free Union Grass Farm29 Fruit Hill Orchard30 Gardens at White Lotus31 Greene Farmers Market

CHARLOTTESVILLE AREA

Buy Fresh Buy Local Participants

Buy Fresh Buy Local Sponsors

* bold denotes guide sponsors

Please check with farms for hours before visiting.

1 Afton Mountain Vineyards2 Albemarle Ciderworks3 Albemarle Farmers Market4 Autumn Hill Vineyards5 Bellair Farm CSA6 Blenheim Vineyards7 Blue Mountain Brewery8 Cardinal Point Vineyard and

Winery9 Carter Mountain Orchard10 Castle Hill Cidery11 Charlottesville City Market12 Chiles Peach Orchard

CATERERS

ORCHARDS


by Abby Chan and Kate Moody

Albemarle CiderWorks, in North Garden, VA, grew out of the work from Vintage Virginia Apples‘ owners

and operators, the Shelton Family, in 2009. The orchard itself began as a retirement prop-erty for the family, but quickly evolved as they realized their affinity for heirloom apples.

After participating in various Heirloom Apple Tastings at Monticello, learning from the expertise of Tom Burford, author of Apples of North America, and hearing about all of the many different types of apples that have been lost to public appeal, the Shelton family founded Vintage Virginia Apples. In 2000, they started selling trees and, following suc-cess, Albemarle CiderWorks was born nine years later.

The cidery began with just three ciders and has now grown to feature about a dozen

different varieties. Their ciders are unique as

they are drier than most. They are not blended

with artificial flavors, but rather highlight

the flavors inherent in the fruit. In essence,

Albemarle CiderWorks and Vintage Virginia

Apples are both truly tied to the heritage of

the fruit. Their passion for heirloom apples is

expressed in all elements of their operation.

Today, the emphasis still lies on the apples.

At the orchard, over 200 varieties of apples

are grown, in addition to a small collection

of other fruits. The family both operates the

tree nursery as well as conducts various

workshops to help others start growing their

own apples and creating their own ciders.

Just as the Shelton family has developed a

love for apples, they hope to help educate

and collaborate with orchard enthusiasts and

cider-makers as a way to further cultivate the

growth of historic and diverse apple varieties.

Albemarle CiderWorksAlbemarle CiderWorks


DaH Catering218 Market StreetCharlottesville(434) 242 · [email protected] www.dahcatering.com

Greenwood Gourmet Grocery6701 Rockfish Gap TurnpikeCrozet(540) 456 · 6431www.greenwoodva.com

Harvest Moon Catering3352 Berkmar DrCharlottesville(434) 296 · 9091www.hmcatering.com


APimento Catering313 2nd Street SE Suite 116Charlottesville(434) 971 · 7720www.apimentocatering.com

Feast!In the Main Street Market416 West Main Street Charlottesville(434) 244 · 7800 [email protected]

HotCakesBarracks Road Shopping CenterCharlottesville(434) 295 · 6037www.hotcakes.biz

Ingrid Berger Personal Chef & Catering ServiceCharlottesville(434) 825 · [email protected] www.ingridcuisine.com

Simply-VA Personal Chef(434) 825 · [email protected]

Photo by Abby C

han

Time to plant your garden! Order seeds through Southern Exposure Seed Exchange and

support PEC. Thirty percent of the proceeds go to our Buy Fresh Buy Local program when you purchase these seed packages:

Welcome-to-the-Garden Pollinator Collection: Support your pollinators with this special collection of 12 old-fashioned single-blossomed heirloom, open-pollinated flowers and herbs.

Virginia Heritage Seed Collection: A specially priced collection of 12 varieties rich in flavor and history, all associated with Virginia and the Appalachians.

Visit www.southernexposure.com


Carter Mountain Orchard1435 Carters Mountain TrailCharlottesville

Cynthia Chiles(434) 977 · [email protected]

U-Pick and on-site sales June-November; hours vary by season Country Store, April-December; Online year-round/while supplies lastU-Pick & Fresh-Picked Peaches and Apples, Apple Cider, Pumpkins, Bakery, Country Store, Wine Shop, School Tours. Wine and Hard Cider available on site.

Chiles Peach Orchard1351 Greenwood RoadCrozet


U-Pick, and On-Site Sales, April-November, hours vary by season

Sells on-site April through November, hours vary by season—visit website or callStrawberries, Sweet Cherries, Peaches, Apples, Nectarines, Pumpkins, Seasonal Vegetables, School Field Trips, U-Pick Available. Hard Cider and Wine available on site.

Henley’s Orchard2192 Holly Hill Farm RoadCrozet

Sarah Henley(434) 823 · [email protected]

Sells on-site (May-November), wholesale and retail, restaurants38 Varieties of Apples, 28 Varieties of Peaches, 3 Varieties of Nectarines

Spring Valley Orchard3526 Spring Valley RoadAfton


Sells on-site and U-Pick, June through July (see website for hours)Sweet Cherries

Vintage Virginia Apples2545 Rural Ridge LaneNorth Garden

Charlotte Shelton(434) 297 · [email protected]

Sells on-site (Wed-Sun 11 am-5 pm), online, retailersRare & Vintage Apples, Peaches, Pears, Plums, Apricots, Cider, Fruit Trees, Workshops, Tastings

FLUVANNA

Fruit Hill Orchard2745 Thomas Jefferson PkwyPalmyra

Terry & Barbara Lintecum(434) 981 · [email protected]

U-Pick when available, Accepts Credit Cards, Sells on-site Mid-July through November, Tues-Sat 10 am- 6 pm

Apples, Peaches, Melons, Tomatoes, Apple Butter, Jam, Jelly, Peppers, Baked Goods

NELSON

The Apple Shed14815 Thomas Nelson Hwy.Lovingston

(434) 263 · 8843

Sells on-site (Daily 9 am-6 pm)Apples, Cider, Pumpkins, Over 65 Varieties of Jams, Butters & Pickles, VA State Inspected, Irish Dexter Grass-Fed/Finished Beef

Dickie Bros. Orchard2685 Dickie RoadRoseland

John Bruguiere(434) 277 · [email protected]

Sells July-November at Farm Stand; also at Nelson Farmers Market July - SeptU-Pick Available from mid-July to 2nd week of Nov, Blackberries (July), Raspberries, Peaches, Plums, 19 Varieties of Apples, Pears, Sweet Potatoes, Pumpkins and More!

Drumheller’s Orchard1130 Drumheller Orchard LaneLovingston

Morgan Drumheller(434) 263 · [email protected]

South of the James (Richmond) and Williamsburg Farmers Markets, Onsite during the season: M-Sat 9 am-5 pm & Sun 12-5 pm

Apples, Hams, Apple Cider, Apple Butter, Honey, Homemade Baked Goods

Fitzgerald’s Orchard728 Harpers Creek LaneTyro

Tommy and Donna Fitzgerald(434) 277 · 5798

Sells on-site August-Mid Sept, M-F 8:30 am-4:30 pm(closed 12-1 pm), Mid Sept-Thanksgiving, M-F 8:30 am- 4:30 pm, Sat 8:30 am-3 pm

Many varieties of fresh picked apples and apple cider

Saunders Brothers Farm Market2717 Tye Brook HighwayPiney River

(434) 277 · 5455 ext. [email protected] www.saundersbrothersfarmmarket.com

Sells on-site Peaches, Apples, Asian Pears, Strawberries, Cherries, Seasonal Produce, Beef, Pork, Local Cheese, Cream-line Ice cream, Jams, Jellies, Salsas, Baked Goods, Farm Grown Plants, Christmas Trees and Wreaths

Seamans’ Orchard415 Dark Hollow RoadRoseland

Anne Kidd(434) 277 · [email protected]

Sells on-site, call for hoursApples, Strawberries, Cherries, Blueberries, Farm-raised Beef and Pork

Silver Creek & Seamans’ Orchard, Inc5529 Crabtree Falls HwyTyro

Anne Kidd(434) 277 · [email protected]

Sells on-site, M-F 10 am-4:30 pm

Apples, Jams, Jellies, Apple Butter, Cider, Pumpkins

VINEYARDS / BREWERIES /CIDERIES

GROCERS

Integral Yoga Natural Foods923-H Preston AvenueCharlottesville(434) 293 · 4111www.iyfoods.com

Open Monday-Friday 8 am - 8 pm, Saturday 9 am - 8 pm, and Sunday 11 am - 6 pm. Integral Yoga Natural Foods is a full service gro-cery store, specializing in produce, supplements, bulk foods, cheese, fresh baked breads, and featur-ing a fresh juice & smoothie bar.Local Produce, Local Breads, Granola, Locally Roasted Coffee, Honey, Soaps and so much more!

JM Stock Provisions709 West Main Street Charlottesville(434) 244 · 2480www.stockprovisions.com

Market Street Market400 East Market StreetCharlottesvillewww.marketstreetmarket.net

Market Street Wineshop Downtown311 E Market StreetCharlottesvillewww.marketstreetwine.com

Rebecca’s Natural Food1141 Emmet Street Barracks Road Shopping Center, Charlottesville(434) 977 · 1965www.rebeccasnaturalfood.com

The Virginia Shop1047-B Emmet St. Barracks Road Shopping CenterCharlottesvillewww.thevashop.net

Wegmans100 Wegmans Way Charlottesville(434) 529 · 3200www.wegmans.com

Whole Foods Market–Charlottesville1797 Hydraulic Roadwww.wholefoodsmarket.com/stores/charlottesville

RESTAURANTS


Animal Connection All Natural Store for Pets1701 Allied Street, Suite ECharlottesville(434) 296 · [email protected] www.animalconnectionva.com

Crozet Great Valu5728 Three Notch’d RoadCrozet(434) 823 · 4774www.crozetmarket.com


Farmstead Mercantile330 Valley StreetScottsville(434) 286 · 3302www.farmsteadferments.com

Foods of all Nations2121 Ivy RoadCharlottesvillewww.foodsofallnations.com

Greenwood Gourmet Grocery6701 Rockfish Gap TurnpikeCrozet(540) 456 · 6431www.greenwoodva.com


Beer Run156 Carlton Road Ste 203Charlottesville(434) 984 · 2337www.beerrun.com

Blue Moon Diner512 W. Main StreetCharlottesville(434) 980 · 6666

C&O Restaurant515 E. Water StreetCharlottesville(434) 971 · 7044www.candorestaurant.com


Carpe Donut1715 Allied LaneCharlottesville(434) 806 · 6202www.carpedonut.org

The Clifton1296 Clifton Inn DriveCharlottesville(434) 971 · 1800www.the-clifton.net

Dr. Ho’s Humble Pie4916 Plank RoadNorth Garden(434) 245 · 0000www.doctorhoshumblepie.com

Fardowners Restaurant5773 The SquareCrozet(434) 823 · 1300www.fardowners.com

Fleurie108 3rd Street NECharlottesville(434) 971 · 7800www.fleurierestaurant.com

Hamiltons' at First & Main101 West Main StreetCharlottesville(434) 295 · 6649www.hamiltonsrestaurant.com

HotCakesBarracks Road Shopping CenterCharlottesville(434) 295 · 6037www.hotcakes.biz

The Ivy Inn Restaurant2244 Old Ivy RoadCharlottesville(434) 977 · [email protected] www.ivyinnrestaurant.com

Kardinal Hall722 Preston AveCharlottesville(434) 295 · 4255www.kardinalhall.com

The Local824 Hinton AveCharlottesville(434) 984 · 9749www.thelocal-cville.com

Mas Tapas904 Monticello RoadCharlottesville(434) 979 · 0990www.mastapas.com

Maya633 West Main StreetCharlottesville(434) 979 · 6292www.maya-restaurant.com

Orzo Kitchen & Wine Bar416 W. Main Street, Suite BCharlottesville(434) 975 · 6796www.orzokitchen.com

Petit Pois201 E Main StreetCharlottesville(434) 979 · 7647www.petitpoisrestaurant.com

Revolutionary Soup108 2nd Street SWCharlottesville(434) 296 · 7687www.revolutionarysoup.com

The Shebeen Pub & Braai247 Ridge McIntire RoadCharlottesville(434) 296 · 3185www.shebeen.com

Tavola826 Hinton AveCharlottesville(434) 972 · 9463www.tavolavino.com

Vivace Restaurant2244 Ivy RoadCharlottesville(434) 979 · 0994www.vivacecville.com

NELSON

Basic Necessities2226 Rockfish Valley HwyNellysford(434) 361 · 1766www.basicnecessities.us

ALBEMARLE/ CHARLOTTESVILLE

Afton Mountain Vineyards234 Vineyard Lane, Afton(540) 456 · 8667www.aftonmountainvineyards.com

Albemarle Ciderworks2545 Rural Ridge Lane, North Garden(434) 979 · 1663www.albemarleciderworks.com

Blenheim Vineyards31 Blenheim Farm, Charlottesville(434) 293 · 5366www.blenheimvineyards.com

Castle Hill Cider6065 Turkey Sag Road, Keswick(434) 296 · 0047www.castlehillcider.com

First Colony Winery1650 Harris Creek Road, Charlottesville(434) 979 · 7105www.firstcolonywinery.com

Jefferson Vineyards1353 Thomas Jefferson Parkway, Charlottesville(434) 977 · 3042www.jeffersonvineyards.com

Keswick Vineyards1575 Keswick Winery Drive, Keswick(434) 244 · 3341www.keswickvineyards.com

King Family Vineyards6550 Roseland Farm, Crozet(434) 823 · 7800www.kingfamilyvineyards.com

Loving Cup Vineyard & Winery3340 Sutherland Road, North Garden(434) 984 · 0774www.lovingcupwine.com

Trump Winery Tasting Room3550 Blenheim Road, Charlottesville(434) 984 · 4855www.trumpwinery.com

Starr Hill Brewery5391 Three Notched Road, Crozet(434) 823 · 5671www.starrhill.com

Wisdom Oak Winery3613 Walnut Branch Lane, North GardenTasting Room Open Thurs-Sun, see website for local retailers(434) 984 · 4272www.wisdomoakwinery.com

White Hall Vineyards5282 Sugar Ridge Road, Crozet(434) 823 · 8615www.whitehallvineyards.com

FLUVANNA

Cunningham Creek Winery at Middle Fork Farm3304 Ruritan Lake Rd, Palmyra Debby Deal(434) 207 · [email protected]

GREENE

Autumn Hill Vineyards301 River Drive, Stanardsville(434) 985 · 6100www.autumnhillwine.com

Stone Mountain Vineyards1376 Wyatt Mountain Road, Dyke(434) 990 · 9463www.stonemountainvineyards.com

LOUISA

Cooper Vineyards13372 Shannon Hill Road, Louisa(540) 894 · 5474www.coopervineyards.com

Weston Farm Vineyard & Winery206 Harris Creek Road, Louisa(540) 967 · 4647westonfarmvineyardandwinery.webs.com

NELSON

Blue Mountain Brewery9519 Critzers Shop Road, Afton(540) 456 · 8020www.bluemountainbrewery.com

Cardinal Point Vineyard and Winery9423 Batesville Road, Afton(540) 456 · 8400www.cardinalpointwinery.com

DelFosse Vineyards and Winery500 DelFosse Winery Lane, Faber(434) 263 · 6100www.delfossewine.com

Devils Backbone Brewing Company200 Mosbys Run, Roseland(540) 602 · 6018www.dbbrewingcompany.com

Mountain Cove Vineyard1362 Fortunes Cove Lane, Lovingston(434) 263 · 5392www.mountaincovevineyards.com

Veritas Vineyard and Winery151 Veritas Lane, Afton(540) 456 · 8000www.veritaswines.com

Wild Wolf Brewing Company2461 Rockfish Valley Highway, Nellysford(434) 361 · 0088www.wildwolfbeer.com

Know a restaurant that sources locally?Suggest they sign up to be in the guide! www.buylocalvirginia.org

From Rebecca's Natural Food


VALUE-ADDED PRODUCTS




Sells at Cville City Market, Forest Lakes Farmers Markets, CSA, online, by phone, retailers, restaurantsSeasonal Produce, Micro-Greens, Herbs, Edible Flowers, Eggs, Rosemary, Wreaths, Jams, Jellies, Sauces, Pestos

LOUISA



Sells on-site (Thurs-Sun 9-5 pm year-round), online, wholesale, restaurants and retail stores (see specific stores on FGF website)Culinary/Medicinal Herbs, Vegetable & Flower Plants, Dried Herbal Teas, Dips, Seasonings, Pastured Eggs, Poultry, Grass-Fed Beef, Winter CSA, Workshops

Garden Medicinals and Culinaries237 Bakers Branch RdLouisa


Sells Online Only Medicinal and Culinary Herbs, Vegetables and Flowers

NELSON

Blue Ridge Bucha1809 East Main St.WaynesboroAfton

Ethan and Kate [email protected]

Available on-site and at grocers and restaurants throughout Virginia, DC, and Maryland.Certified Organic handcrafted kombucha on draft and in a refillable bottle. Flavors include Ginger, Bluegrass Bucha, Elderflower Sunrise, Black Raspberry and more!

Edible Landscaping Nursery361 Spirit Ridge LaneAfton


Sells on-site daily 9-5, onlineEdible Potted Plants (Such as Apples, Asparagus, Berries, Wine Grapes)

Gathered Threads 1127 Jennys Creek RoadRoseland

Katherine Herman (703) 300 · [email protected]

Sells On-Farm, CSA, restaurants & retailers, and other local venuesHerbal teas, Dried Spices, Herbal body products, Herbal remedies, Herbal infused vinegars, Herbal Gift Boxes, Fresh Herbs, Fresh Vegetables, Cultured Vegetables (ferments), Plants

Hill Top Berry Farm & Winery2800 Berry Hill RoadNellysford

Kimberly Allen Pugh(434) 361 · [email protected]

Sells on-site daily 11 am-5 pm Seasonal U-Pick Blackberries (U-Pick Season Hours: 9 am-5 pm), Jams, Jellies and Honey. “True to the Fruit” Wines & Authentic Honey Meads. Annual Blackberry Harvest and Music Festival first Saturday in August.

Ula Tortilla274 Shannon Farm LaneAfton

Stephanie Murray(434) 509 · [email protected]

Sells at Nelson County Farmers Market, Rebecca’s Natural Foods, Whole Foods, Crozet Great Value, and other local retailersFresh, organic corn tortillas

Virginia Vinegar Works1234 Mayo Creek LaneWingina

Steph & Jay Rostow(434) 953 · [email protected]

Provides vinegar to restaurants, grocery and specialty food stores.Virginia Vinegar Works specializes in the production of red and white wine vinegar, malt vinegar and fruit vinegar using the traditional Orleans method which results in a superior nose, color and taste. We source local raw materials for crafting our vinegar

Woodson’s Mill3211 Lowesville RoadRoseland

Will Brockenbrough(804) 803 · [email protected] www.woodsonsmill.com

Check website for list of local retailers and summer hoursStone-ground, heirloom, non-GMO Grits, Cornmeal, Flours and Mixes

Great Harvest Bread Cafe1701 Allied LaneCharlottesville


Sells on-site, farmers marketsWe Stone ground our grains in our Charlottesville Bakery. Our grains are sourced from USA farms in Montana, and the grains are tested to insure there is no pesticide residue upon harvest. We use no additives or preservatives.Whole Wheat Bread, Scratch-Made Sweets, Made-to-Order Sandwiches, Coffee, House-Made Mixes

Hammered Inn Farm and Garden5830 Lexington LaneEarlysville

Aaron and Mitzi Hammer(757) 575 · [email protected]

Contact to orderSeasonal Produce, Flowers, Herbs, Garden Starts, Summer CSA available, Hammered Inn Sauce (Spicy and Sweet), Pork shares offered, and more

Hudson Henry Baking Co.P.O. Box 460Palmrya

Hope Lawrence(817) 733 · [email protected]

Sells online, retailersHandcrafted, small batch granola

Jam According to Daniel1626 Saint Annes RoadCharlottesville

Daniel Perry(434) 825 · [email protected]

Sells at Charlottesville City Market, Albemarle Baking Co. and a variety of local specialty food stores and vineyards. See website for details & ordering. Jam in 100 Flavors, Made with One Pound of Local Fruit in Every Jar (No Pectin Added)

Mr. B.’s Oyster Company2400 Milton Rd Charlottesville

(804) 297 · 6682High quality oysters from the Yeocomico River

New Moon Alchemy & Apothecary 330 Valley Street Scottsville

Dawn Story(434) 286 · [email protected]

Sells at Farmstead Mercantile, farmers markets, and by special orderBiodynamically and Sustainably Grown Dried & Fresh Herbs, Plants, Herbal Teas, Medicines, Elixirs

GREENE

Landovel Farm/The Holy Grael342 Gravel Hill RoadFork Union

Gary Grunau(434) 842 · [email protected]

Sells at Foods of All Nations and Whole Foods Sorbet Made with Whole Raw Fruit (Dairy, Gluten Free, Vegan) in BPA-free packaging


Animal Connection All Natural Store for Pets1701-E Allied Street at McIntire Road, Charlottesville

Pattie Boden(434) 296 · 7048www.animalconnectionva.com

Pet food made with locally grown ingredients, Grooming available by appointment

Brenda Moore1999 Moore LaneScottsville

(434) 295 · 8361

Sells on-site, Fluvanna Farmers Market at Pleasant Grove, Scottsville Farmers MarketAssorted Jams and Jellies, Baked Goods, Crafts, Eggs

The Elderberry1917 Commonwealth DriveCharlottesville(434) 964 · 9376Specializing in organic/wild crafted medicinal herbs, extracts, herbal tea blends, oils, in-house Bone Broths (using local bones), classes and consultations to support health and empower DIY herbal medicine making.

Family Ties and Pies1647 Brandywine DriveCharlottesville

Lynette Meynig(434) 981 · [email protected]

Charlottesville City Market and Meade Park Gourmet, Butter-Crust Fruit Pies, Quiches, Scones, Brioche and Granola using Fresh, Seasonal, Local Ingredients

The Farm at Red Hill2400 Southside DriveNorth Garden

Wendy and Richard Harrison(434) 979 · [email protected]

Sells at numerous independent stores and three major grocery chains. Contact us for more info Produce Grown Year Round: Tomatoes, Cucumbers, Sweet & Hot Peppers, Herbs, Ginger, Eggs, Salsa, Hummus & Habanero Jams

Farmstead Ferments330 Valley Street Scottsville

Dawn Story(434) 286 · 3302info@farmsteadferments.comwww.farmsteadferments.comwww.facebook.com/FarmsteadFerments

Sells on-site, farmers markets (see website for full listing)Seasonal Biodynamically and sustainably brewed Fermented Foods and Beverages (Sauerkraut, Kimchi, Pickles, Kraut Juice, Water Kefir Sodas, Cultured Condiments), Starter Cultures for Water Kefir and Kombucha, brewing supplies

Goodwin Creek Farm151 Goodwin Creek TrailAfton

John & Nancy Hellerman(434) 260 · [email protected] www.aftonvirginia.com

Sells to retailers, restaurantsSeasonal Produce, Free Range Eggs, Baked Goods

2 unbaked pie crusts

12 oz. Polyface Farms breakfast sausage links,

cooked and chopped

5 local eggs (we like Campi Di Sogni farm eggs!), beaten

10 oz. organic frozen mixed vegetables, thawed

1 cup Shenandoah Family Farms cheddar, shredded

Salt & pepper to taste

1 local egg, beaten

INSTRUCTIONS:

• Preheat oven to 400°F.

• Place 1 pie crust into an ungreased 9-inch pie plate.

• Mix prepared sausage, 5 eggs, mixed vegetables, and cheese together in a bowl; season with salt and pepper. Pour into crust.

• Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

• Bake for 35 to 37 minutes, or until internal temperature reaches 165° F. If needed, cover pot pie with foil to prevent top crust from over browning.

• Let stand for 10 minutes before cutting and serving.

Breakfast Pot Pie

Photo courtesy Rebecca's Natural Food

Loudoun Farm TourMay 19-20

7th Annual PEC Summer Safari

June 9

Orange County FairJune 20-23

Greene County FairJune 26-30

Fauquier County FairJuly 11-14

Madison County FairJuly 18-21

Charlottesville Restaurant Week

July 13-22

Loudoun County FairJuly 23-28

Albemarle County FairJuly 26-28

Taste of the Mountains

September 1

Culpeper Farm TourSeptember 15-16

Heritage Harvest FestivalSeptember 22

State Fair of VirginiaSeptember 28-October 7

Rappahannock Farm Tour

September 29-30

PEC Annual MeetingOctober (date TBA)

Fall Fiber FestivalOctober 6-7

Fauquier Farm TourOctober 13

Visit www.pecva.org/events for more information on regional events throughout the year!

2018 Regional EventsPhoto by Peter H

ujik

SEPTEMBER 22, 2018

TO OBTAIN COPIES OR TO BE LISTED IN THIS GUIDE, please visit www.buylocalvirginia.org or call (434) 977 · 2033.

The developers of this guide do not have the capacity to independently verify all of the information presented here. Contributors to the guide are responsible for its content.

Printed on paper from sustainable forests.

Production Team: Jess Palmer, Abby Chan, Kate Moody, Tiffany Parker, Bri West, Marco SanchezCHARLOTTESVILLE AREA

Photo by Diana C

owdery

800.919.FARM | FarmCreditofVirginias.com

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SPONSORSThis guide is funded by the generosity of our local community. A heartfelt thank you

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