Integrative Nutrition in an Holistic Family Practice Setting: Guiding Principles & Case Studies
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Transcript of Integrative Nutrition in an Holistic Family Practice Setting: Guiding Principles & Case Studies
Integrative Nutrition in an Holistic
Family Practice Setting: Guiding Principles & Case
Studies
Ranan D. Cohen, MS, RD, LDN
Clinical nutritionist in private practiceHolistic Family Practice, Newbury MA
March 11, 2011
Holism: four dimensions
“ n. the view that an organic or integrated whole has a reality independent of and greater than the sum of its parts.”
(Webster’s dictionary)
This definition implies synergism, potentially applying to:
• the body/mind/spirit
• alternative therapies
•nutrients
•ecological systems
Nutrition Therapy as a “Recipe”
….Change several nutritional variables in combination, treating them as “ingredients” in a “recipe” designed to improve several categories of nutritional and health status together.
Example: Dairy elimination diet + improving legume intake + increasing sources of ALA + an improved multi (with a better balance of B vitamins) + pro-biotics.
Nutritional challenges• Suboptimal intake
• Malabsorption
• Depletional factors
• Food sensitivities
• Toxic/environmental exposure
• Iatrogenic
• Genetic
• Emotional-spiritual /Stress
FUNCTIONAL QUESTIONS
PLAN
Nutritional adequacy? Digestive efficiency?
Absorptive efficiency?Microbiological
balance?Detoxificationimprovement?
Suboptimal intake assessment
• Water/hydration
• Vitamin/mineral sources
• EFA/EPA/DHA sources
• Phytochemical sources
• Ancillary nutrient sources
• Fiber intake level
Fruit smoothieSpelt toast + butter
Salad Bar (field greens, carrots, other vegetables, cottage cheese, kidney beans, EVOO + balsamic + rosemary + garlic)
Chana masala over brown rice with mango lassi
Yogurt + fruit + whole-grain graham crackers
Whole-grain pancakes (include wheat germ + flaxmeal) + berries
Turkey sandwich (on whole grain with grass-fed turkey) + carrot sticks
Yogurt + cashews + banana + kiwi
Salmon + roasted red potatoes + broccoli salad+ Red Wine
Malabsorption factors• Insufficient enzyme and/or HCl secretion
• Insufficient emulsification (lecithin)
• Insufficient nutrient provision (B vitamins)
• Food allergy/intolerance/sensitivity
• Impaired mucosal integrity (probiotics; SCFA;
glutamine)
• Iatrogenic
Depletional factors
• Pregnancy/lactation
• Alcoholism
• Smoking
• Surgical-metabolic/disease/other stress
• Medications
• Pollution
• Intensive exercise
Symptom history (1)
• Angular stomatitis A, B2, B6, Fe, ?EFA
• Photophobia A, B2, B6
• Eyes irritated/invaded B2
• Bruise easily/gums bleed C, E, K, ?Fe
• Nose bleeds (frequent) K, C
• Poor wound healing A, C, Zn, Cu
• Exertional fatigue/stamina Fe, B2
• Coordination/ ataxia B12, fol, B1, B6
Symptom history (2)
• Cold extremities/poor circulation Fe, B3, E, C
• Pallor Fe, Cu
• Poor night vision Zn, A
• Decreased taste/smell sensation Zn, A
• Muscle cramping Mg, Ca, K+, E
• “Burning feet” Panto
• Brittle nails Ca/Mg, Folate, ?Si
• Dry skin/hair EFA, Zn, A
PAST MEDICAL HISTORY
HxETOH’ism
Hx Smoking
Diabetes/Hypoglycemia
Hypertension
Carpal Tunnel Syndrome
Hx Anemia (Did Fe help?)
Chronic Fatigue
Cervical Dysplasia
B1, Fol, B Complex, Zn, Mg
E/Se, Beta-Carot, C, Fol
Cr/B3, Zn, Cu, Mn
Ca, Mg, K+/Na+
B6/Mg, B2
Fe, Fol/B12, Cu, E, B6
Fe, Mg, Fol/B12, Pro, EFA
Fol, Beta-Carot, C
PAST MEDICAL HISTORY(2)
Hyperemesis Gravidarum
Fibrocystic Dx
Pre-menstrual Syndrome
“Restless Legs” Syndrome
Psoriasis
Acne Vulgaris
Hx Kidney Stones
Osteoporosis
B6, B2
E/Se, I-
Ca, Mg, GLA
E/Se, Fol, Fe, Ca, Mg
A, D, B6, B2, EFA
A, Zn, Se/E
Mg, B6
Ca/Mg, D, Cu, Mn, F-, B-
Available (& worthwhile) labs
• Ferritin/serum iron/TIBC
• Ionized calcium (& bone density)
• 24-hour urinary magnesium
• Serum B12
• Serum & RBC-folate
• Serum pyridoxine/RBC-pyridoxine/pyridoxal PO4
• Serum ascorbic acid
Available (& worthwhile) labs (2)
• Plasma retinol
• 25-hydroxy vitamin D
• Prothrombin time/INR
• RBC-EFA levels
Deborah - quick case history
• 36y.o --- s/p 3 pregnancies --- fatigue, anxiety, depression
• Pneumonia x 2; Anemia, including in preg.; Toxemia x 2
• Palpitations, dry skin, nails peeling, inability to focus
• No supplements; on Welbutrin
• TFT’s WNL; B12 - 315; ferritin, folate, MCV, H&H all WNL.
• Diet low in fruits, veg., legumes, EFA X2 and H2O.
• Therapeutic suggestions??
Deborah - quick case history
• Suggestions: Balanced, diversified menu
• Multi with B complex, trace minerals, etc. (DMF)
• B12 -- 1mg X 2; L-tyrosine -- 500mg (after med. d/c’d)
• “I felt the effect of the tyrosine”
• Suggestions all well-implemented
• Energy, skin, MH (except focus), palpitations all improved
• Plan discontin./resumption worsening/improvement
Food sensitivity: potential diagnostic connections
• Migraine • Eczema; Acne
• Sinus; Asthma; Bronchitis
• Arthritis
• IBS; IBD
• ADD/ADHD
• Auto-immune disease
Allergy/sensitivity symptoms
• Throat irritation/closure • Nausea/vomiting
• Hives/rash
• Headache
• Constipation/diarrhea/stomach ache/indigestion
• UR congestion/stuffiness
• Joint pain
Symptoms of Food AllergyGastrointestinal
ManifestationsAbdominal painNauseaVomitingDiarrheaGastrointestinal bleedingProtein-losing enteropathyOral and pharyngeal pruritus
Cutaneous ManifestationsUrticaria (hives)AngiodemaEczemaErythema (skin inflammation)Itching
Respiratory Manifestations
RhinitisAsthmaCoughLaryngeal edemaMilk-induced syndrome
with respiratory disease (Heiner’s syndrome)
Systemic ManifestationsAnaphylaxisHypotension
Controversial or Unproven Manifestations
Behavioral conditionsTension-fatigue syndromeAttention-deficit and
hyperactivity disorder (ADHD)
Otitis mediaPsychiatric disordersNeurologic disordersMusculoskeletal disordersMigraine headache
Common allergenic foods
• Cow’s milk dairy • Peanuts/Soy
• Tree nuts
• Crustaceans/Mollusks
• Fish
• Eggs
• Wheat
Taking a sensitivity history
• Check pediatric sensitivity history • Appropriate signs/Sx: GI, headache,
skin,etc.
• Take history by symptom category
• “Any other food/meal that…”
• Review prominent allergenic foods list
• Foods consumed > 1X/week
• Chronological comparisons
Shawn - quick case history
• 7 y.o --- 40 lb.; 40 “ --- eczema; food sensitivities; thirst
• Dry eyes, dry skin, with eruptions around flexure points
• Rash around anal area, exacerbated by antibiotic Rx
• Allergy testing (RAST) + for all tree nuts, peanuts, wheat, dairy, soy, shellfish, apple, egg white & beef. All eliminated without effect! FBS -- WNL.
• Reports reactions to: popsicles, skittles, gummy bears & gum balls, but still in diet!
• Diet low in vegetables, legumes; very low EFA X2 and
H2O.
• Therapeutic suggestions??
Shawn - quick case history
• Dietary plan: 1) Hypo-allergenic, balanced, diversified menu with immediate reintroduction trial for
wheat & beef; 2) inclusion of safflower oil and flax oil daily.
• Artificial additive sources excluded. Ensure adequate Ca/Mg.
• Pedi multi; GLA (100 mg.); Zn -7mg; Pro-biotic (5 bi. org’s)
• Results: Skin “about 90% resolved”, with minimalscratching of dry areas.
• Suggestions all well-implemented, except no pro-biotic and EFA introduced via flax only. Mother noticed regression
of skin problems without this food.
Therapeutic goals • Optimal digestive/absorptive capacity • Optimal biotic balance
• Optimal, diversified intake without food sensitivities
• Optimal genetic potential
• Optimal detoxification
• Optimal exercise
• Optimal spiritual-emotional wellness
Dysbiosis profile (1)• Poor fruit, vegetable and lean protein intakes
• Craves concentrated sugars, but ill-tolerates them
• Increasing pattern of food sensitivities over time
• IBS
• Hypoglycemic symptoms
• Chronic fatigue
• “Aching all over”
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Dysbiosis profile (2)
• Poor quality of sleep
• PMS symptoms • Antibiotics associated with yeast infection
• Antibiotics associated with GI symptoms
• Probiotic therapy/yogurt relieves GI and/or yeast challenges
Dysbiosis therapy • No concentrated sugars; no alcohol
• Garlic
• L. acidophilus (DDS1; NCFM; GG) • Bifidobacteria (infantis; longum; bifidum)
• Goldenseal; Oregon grape root; Barberry root
• Pau D’Arco
• Oregano; Grapefruit seed extract; Caprylic acid
• Prebiotic factors
Semi-volatile Organic Compounds in Adipose Tissue: Estimated Averages for the US
Population and Selected Subpopulations (Am. J. Public Health 1996; 86: 1253-1259)
• Objectives. The fiscal year (FY) 1986 Environmental Protection Agency National Human Adipose Tissue Survey (NHATS) was conducted to estimate average concentrations of 111 semi-volatiles in human adipose tissue within US general population and selected subpopulations.
• Results. Among polychlorinated biphenyls (PCBs), average concentrations for the group aged 45 and older were 188% to 706% higher than for the 0- through 14-year-old age group. Similar increases with age were observed for pesticides.
Lipotropic profile
• Poor fruit and vegetable intakes
• Indeterminate food sensitivity pattern; MCS
• IBS
• Mono /hepatitis/alcoholism hx
• Chronic fatigue
• Detox. profile abnormalities
• Liver function tests elevated
Jen - Case history (1)
• 33y.o. --- Rhematoid arthritis; fatigue (intermittent)
• Envir. allergies; Raynaud’s; migraines; PMS (mastalgia, mood).
• “Burning” sens. on top/front of feet; “restless legs”; gas/bloat.
• Multiple Sx w/ stress: memory, constip., sleep/energy ; “body ache”
• Family hx: mother allergic to wheat; migraine; rheum. arthritis
• ANA; H&H; CDSA -- + for dysbiosis, but fine for digestion.
• Relafen; Tavist-D; oc’s; 1-a-day; Cr-picol. (150mcg); Tums (2)
• Diet needs whole grains, legumes, fruit, CS, white flour, ALA.
• IDEAS/SUGGESTIONS SO FAR??
Jen - Case history (2)
IDEAS THUS FAR:
• Food group improvements (fruit, whole grain, ALA, etc.)
• Food sensitivity (fam. hx; migraine, fatigue, GI )
• B complex (multi), pantothenic acid, vitamin C, Mg (Tums) MORE FINDINGS (initial visits):
• Sensitivity to CS, coffee, corn, citrus shrimp, crab, soy & ?bread
• Elim./ challenge diet + for corn, tomatoes (joints); wheat remains.
• Joints reported to “feel better after a fish meal”
• AM joint pain decreases from 2 hours down to 20’.
Jen - Case history (3)
INITIAL STEPS TAKEN:
• Elimination/challenge trials: corn, tomato, dairy, pork, beef & coffee.
• Nutrient-dense diet with EFA X 2 & EPA/DHA.
• EPA/DHA, GLA, multi w/ B complex (TF2), Ca/Mg, Flush-free B3. MORE FINDINGS:
• Diet in EPA/DHA discomfort
• Change from TF2 to TheragranM decrease in energy
• Ran out of B3 joints felt worse; same for GLA.
• Trial GF diet more improvements (joints; GI)
Jen - Case history (4)
RECENT UPDATE:
• Pantothenic acid tried vs. “burning feet”: trial was +; d/c
return of Sx, and dose related to degree of symptoms. Also has influence on how joints feel.
• “Emergen C” reported poorly tolerated (hives)
• Oatmeal “rips through me” (GI), but GF oats well-
tolerated. • Pro-biotic therapy used when on antibiotics, with success.
• Combination of med (Humera currently), nutrient-dense (elimination) diet & supplements has proven very effective.
Traditional vs. optimal Rx
• Caloric balance + adjust CHO /Pro ratio
• Adequate protein + semi-vegetarian model
• 4 food groups + optimal whole grains, nuts,legumes,
fish, etc.
• Low-fat/SFA optimal EFA’s + EPA + GLA
• DRI/RDA/DV optimal vitamin/mineral intakes per
individual’s history
• Food allergy mgt. + food sensitivity mgt.
IBS profile #1
• Craving tomato /pasta dishes, corn chips, and feels they may not be well-tolerated
• Excellent dietary balance
• Adequate baseline supplementation
• IBS (approximately five days a week)
• Intermittent eczema
• Migraines (approximately three times a month)
IBS profile #2
• Craves concentrated sugars, but ill-tolerates them
• Poor fruit, vegetable and lean protein intakes • Increasing pattern of food sensitivities over time
• IBS
• Hypoglycemic symptoms
• Chronic fatigue
• “Aching all over”
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IBS profile #3
• Excellent dietary history/food group balance
• Adequate baseline supplementation
• Weight stable
• IBS
• Poor energy and sleep
• Recently divorced
• Peri-menopausal
IBS profile #4
• Poor fruit and vegetable intakes
• Indeterminate food sensitivity pattern
• IBS
• Mono /hepatitis/alcoholism hx
• Chronic fatigue
• Detox profile abnormatlities
• Liver function tests elevated
Anti-inflammatory Nutrition
• Essential fatty acids (LA & ALA) • Herbs & spices (licorice, ginger, turmeric, rosemary)
• Fish & fish oils (EPA/DHA)
• Gamma linolenic acid (GLA)
• Saturated fat
• Weight management
• ? Mind-body
Toxic metal profile• ?Metallic taste
• ?Headache
• ?Hypertension
• ?Bone/muscular/joint pain
• ?Fatigue/malaise
• Pediatric history
• Occupational history
• Hair, urine, blood analysis
Toxic/environmental exposure
• Lead, cadmium, mercury (Ca, Zn, Se; ?chelation)
• Chemical/occupational exposure (detoxification)
• Air/other pollution (E/Se, C, antioxidants)
• Environmental allergens (Nettle extract)
• Pesticides, etc. (Organic foods)
• Food additives/food poisoning
• Food allergens (Elimination/rotation)
• Iron (Ca, whole wheat & rye)