INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of...

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INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university

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Page 1: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

INSTRUMENTAL ANALYSIS CHEM 4811

CHAPTER 1

DR. AUGUSTINE OFORI AGYEMANAssistant professor of chemistryDepartment of natural sciences

Clayton state university

Page 2: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

CHAPTER 1

FUNDAMENTAL CONCEPTS

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WHAT IS ANALYTICAL CHEMISTRY

- The qualitative and quantitative characterization of matter

- The scope is very wide and it is critical to our understanding of almost all scientific disciplines

Characterization- The identification of chemical compounds or elements present

in a sample (qualitative)

- The determination of the amount of compound or element present in a sample (quantitative)

Page 4: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

CHATACTERIZATION

Qualitative Analysis- The identification of one or more chemical species present

in a sample

Quantitative Analysis- The determination of the exact amount of a chemical species

present in a sample

Chemical Species- Could be an element, ion or compound (organic or inorgnic)

Page 5: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Bulk Analysis- Characterization of the entire sample

Example: determination of the elemental composition of a mixture (alloys)

Surface Analysis- Characterization of the surface of a sample

Example: finding the thickness of a thin layer on the surface of a solid material

- Characterization may also include Structural Analysis and measurement of physical properties of materials

CHATACTERIZATION

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WET CHEMICAL ANALYSIS

Volumetric Analysis- Analysis by volume

Gravimetric Analysis- Analysis by mass

- Wet analysis is time consuming and demands attention to detail

ExamplesAcid-base titrations, redox titrations, complexometric titrations,

precipitation reactions

Page 7: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Nondestructive Analysis- Useful when evidence needs to be preserved

- Used to analyze samples without destroying them

ExamplesForensic analysis

Paintings

WET CHEMICAL ANALYSIS

Page 8: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

INSTRUMENTAL ANALYSIS

- Use of automated instruments in place of volumetric methods

- Carried out by specially designed instruments which are controlled by computers

- Samples are characterized by the interaction of electromagnetic radiation and matter

- All the analytical steps (from sample preparation through data processing) are automated

Page 9: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

This course covers

- The fundamentals of common analytical instruments

- Measurements with these instruments

- Interpretation of data obtained from the measurements

- Communication of the meaning of the results

INSTRUMENTAL ANALYSIS

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THE ANALYTICAL APPROACH

- Problems continuously occur around the world in- Manufacturing industries

- The environment- The health sector (medicine)

etc.

- The analytical chemist is the solution to these problems

-The analytical chemist must understand theanalytical approach

uses, capabilities, and limitations of analytical techniques

Page 11: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Analyte- A substance to be measured in a given sample

Matrix- Everything else in the sample

Interferences- Other compounds in the sample matrix that interfere

with the measurement of the analyte

THE ANALYTICAL APPROACH

Page 12: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Homogeneous Sample- Same chemical composition throughout

(steel, sugar water, juice with no pulp, alcoholic beverages)

Heterogeneous Sample- Composition varies from region to region within the sample

(pudding with raisins, granola bars with peanuts)

- Differences in composition may be visible or invisible to the human eye (most real samples are invisible)

- Variation of composition may be random or segregated

THE ANALYTICAL APPROACH

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Analyze/Analysis- Applied to the sample under study

Determine/Determination - Applied to the measurement of the analyte in the sample

Multiple Samples- Identically prepared from another source

Replicate Samples- Splits of sample from the same source

THE ANALYTICAL APPROACH

Page 14: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

General Steps in Chemical Analysis

1. Formulating the question or defining the problem - To be answered through chemical measurements

2. Designing the analytical method (selecting techniques)- Find appropriate analytical procedures

3. Sampling and sample storage- Select representative material to be analyzed

4. Sample preparation- Convert representative material into a suitable form for analysis

THE ANALYTICAL APPROACH

Page 15: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

General Steps in Chemical Analysis

5. Analysis (performing the measurement)- Measure the concentration of analyte in several

identical portions

6. Assessing the data

7. Method validation

8. Documentation

THE ANALYTICAL APPROACH

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DEFINING THE PROBLEM

- Find out the information that needs to be known about a sample(or what procedure is being studied)

- How accurate and precise the information must be

- Whether qualitative or quantitative analysis or both is required

- How much sample is available for study

- Whether nondestructive analysis must be employed

Page 17: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Bulk analysis or analysis of certain parts is required

- Sample is organic or inorganic

- Sample a pure substance or a mixture

- Homogeneous or heterogeneous sample

- Chemical information or elemental information needed

DEFINING THE PROBLEM

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Qualitative Analysis

- Provides information about what is present in the sample

- If quantitative analysis is required, qualitative analysis is usually done first

- Capabilities and limitations of analysis must be well understood

DEFINING THE PROBLEM

Page 19: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Qualitative Analysis

Qualitative Elemental Analysis - Used to identify elements present in a material

- Can provide empirical formula of organic compounds (X-Ray Fluorescence, AAS)

Qualitative Molecular Analysis - Used to identify molecules present in a material

- Can be used to obtain molecular formula- Can be used to distinguish between isomers

(NMR, IR, MS)

DEFINING THE PROBLEM

Page 20: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Qualitative Analysis

Empirical Formula- The simplest whole number ratios of atoms of each element

present in a molecule

Molecular Formula- Contains the total number of atoms of each element in a

single molecule of the compound

Isomers- Different structures with the same molecular formula

(n-butane and iso-butane)

DEFINING THE PROBLEM

Page 21: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Qualitative Analysis

Enantiomers- Nonsuperimposable mirror-image isomers

- Said to be chiral- Have the same IR, NMR, and MS- Mostly same physical properties

(boiling-point, melting point, refractive index)

- Chiral Chromatography can be used to distinguish between such optically active compounds

(erythrose, glyceraldehyde)

DEFINING THE PROBLEM

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Qualitative Analysis

Mixtures of Organic Compounds- Mixtures are usually separated before the individual

components are identified

- Separation techniques include GCLC

HPLCCE

DEFINING THE PROBLEM

Page 23: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Quantitative Analysis

- The determination of the amount of analyte in a given sample

- Often expressed in terms of concentrations

Concentration - The quantity of analyte in a given volume or mass of sample

Molarity = moles/liters, ppm = µg/g sampleppb = ng/g sample, ppt = pg/g sample

Percent by mass [%(m/m)], Percent by volume [%(v/v)]

DEFINING THE PROBLEM

Page 24: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Quantitative Analysis

- Early methods include volumetric, gravimetric, and combustion analysis

- Automated and extremely sensitive methods are being used today (GC, IR, HPLC, CE, XRD)

- Require micron amounts and a few minutes

Hyphenated techniques are used for qualitative and quantitative measurements of the components mixtures (GC-MS, LC-MS)

DEFINING THE PROBLEM

Page 25: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

DESIGNING THE ANALYTICAL METHOD

- Analytical procedure is designed after the problem has been defined

Analyst must consider- Accuracy and precision

- Amount of sample to be used

- Cost analysis

- Turnaround time (time between receipt of sample and delivery of results)

Page 26: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Green chemistry processes preferred for modern analytical procedures

- The goal is to minimize waste and pollution

- Use of less toxic or biodegradable solvents

- Use of chemicals that can be recycled

- Standard methods are available in literature(reproducible with known accuracy and precision)

DESIGNING THE ANALYTICAL METHOD

Page 27: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Do not waste time developing a method that already exists

- Method of choice must be reliable and robust

- Interferences must be evaluated

Interference - Element or compound that respond directly to measurement

to give false analyte signal- Signal may be enhanced or suppressed

DESIGNING THE ANALYTICAL METHOD

Page 28: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Fundamental Features of Method

- A blank must be analyzed

- The blank is usually the pure solvent used for sample preparation

- Used to identify and correct for interferences in the analysis

- Analyst uses blank to set baseline

Reagent blank: contains all the reagents used to prepare the sampleMatrix blank: similar in chemical composition to the sample

but without the analyte

DESIGNING THE ANALYTICAL METHOD

Page 29: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Fundamental Features of Method

- Methods require calibration standards (except coulometry)

- Used to establish relationship between analytical signal being measured and the concentration of analyte

- This relationship (known as the calibration curve) is used to determine the concentration of unknown analyte in samples

DESIGNING THE ANALYTICAL METHOD

Page 30: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Fundamental Features of Method

- Reference (check) standards are required

- Standards of known composition with known concentration of analyte

- Run as a sample to confirm that the calibration is correct

- Used to access the precision and accuracy of the analysis

Government and private sources of reference standards are available(National Institute of Standards and Technology, NIST)

DESIGNING THE ANALYTICAL METHOD

Page 31: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- The most important step is the collection of the sample of the material to be analyzed

- Sample should be representative of the material

- Sample should be properly taken to provide reliable characterization of the material

- Sufficient amount must be taken for all analysis

Representative Sample - Reflects the true value and distribution of analyte in the

original material

SAMPLING

Page 32: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Steps in Sampling Process- Gross representative sample is collected from the lot

- Portions of gross sample is taken from various parts of material

Sampling methods include- Long pile and alternate shovel (used for very large lots)

- Cone and quarter

Aliquot - Quantitative amount of a test portion of sample solution

SAMPLING

Page 33: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Care must be taken since collection tools and storage containers can contaminate samples

- Make room for multiple test portions of sample for replicate analysis or analysis by more than one technique

Samples may undergo - grinding- chopping- milling- cutting

SAMPLING

Page 34: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Gas Samples

- Generally considered homogeneous

- Samples are stirred before portions are taken for analysis

- Gas samples may be filtered if solid materials are present

Grab samples- Samples taken at a single point in time

Composite Samples- Samples taken over a period of time or from different locations

SAMPLING

Page 35: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Gas Samples

Scrubbing- Trapping an analyte out of the gas phase

Examples - Passing air through activated charcoal to adsorb organic vapors- Bubbling gas samples through a solution to absorb the analyte

Samples may be taken with - Gas-tight syringes

- Ballons (volatile organic compounds may contaminate samples)- Plastic bags (volatile organic compounds may contaminate samples)

- Glass containers (may adsorb gas components)

SAMPLING

Page 36: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Liquid Samples

- May be collected as grab samples or composite samples

- Adequate stirring is necessary to obtain representative sample

- Stirring may not be desired under certain conditions(analysis of oily layer on water)

- Undesired solid materials are removed by filtration or centrifugation

- Layers of immiscible liquids may be separated with the separatory funnel

SAMPLING

Page 37: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Solid Samples

- The most difficult to sample since least homogeneous compared to gases and liquids

- Large amounts are difficult to stir

- Must undergo size reduction (milling, drilling, crushing, etc.) to homogenize sample

- Adsorbed water is often removed by oven drying

SAMPLING

Page 38: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Sample Storage

- Samples are stored if cannot be analyzed immediately

- Sample composition can be changed by interaction with container material, light, or air

- Appropriate storage container and conditions must be chosen

- Organic components must not be stored in plastic containers due to leaching

- Glass containers may adsorb or release trace levels of ionic species

SAMPLING

Page 39: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Sample Storage

- Appropriate cleaning of containers is necessary

- Containers for organic samples are washed in solvent

- Containers for metal samples are soaked in acidand deionized water

- Containers must be first filled with inert gas to displace air

- Biological samples are usually kept in freezers

- Samples that interact with light are stored in the dark

SAMPLING

Page 40: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Sample Storage

- Some samples require pH adjustment

- Some samples require addition of preservatives (EDTA added to blood samples)

- Appropriate labeling is necessary

- Computer based Laboratory Information Management Systems (LIMS) are used to label and track samples

SAMPLING

Page 41: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

SAMPLE PREPARATION

- Make samples in the physical form required by the instrument

- Make concentrations in the range required by the instrument

- Free analytes from interfering substances

- Solvent is usually water or organic

Page 42: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Type of sample preparation depends on- nature of sample- technique chosen

- analyte to be measured- the problem to be solved

Samples may be - dissolved in water (or other solvents)

- pressed into pellets- cast into thin films

- etc.

SAMPLE PREPARATION

Page 43: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Specific methods are discussed in later chapters

Acid Dissolution and Digestion- Used for dissolving metals, alloys, ores, glass, ceramics

- Used for dissolving trace elements in organic materials (food, plastics)

- Concentrated acid is added to sample and then heated

- Choice of acid depends on sample to be dissolved and analyte

Acids commonly used: HCl, HNO3, H2SO4

HF and HClO4 require special care and supervision

SAMPLE PREPARATION METHODS

Page 44: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Fusion (Molten Salt Fusion)

- Heating a finely powdered solid sample with a finelypowdered salt at high temperatures until mixture melts

- Useful for the determination of silica-containing minerals, glass, ceramics, bones, carbides

Salts (Fluxes) Usually UsedSodium carbonate, sodium tetraborate (borax),

sodium peroxide, lithium metaborate

SAMPLE PREPARATION METHODS

Page 45: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Dry Ashing and Combustion

- Burning an organic material in air or oxygen

- Organic components form CO2 and H2O vapor leaving inorganic components behind as solid oxides

- Cannot be used for the determination of mercury, arsenic, and cadmium

SAMPLE PREPARATION METHODS

Page 46: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Extraction

- Used for determining organic analytes

- Makes use of solvents

- Solvents are chosen based on polarity of analyte(like dissolves like)

Common SolventsHexane, xylene, methylene chloride

SAMPLE PREPARATION METHODS

Page 47: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Solvent Extraction

- Based on preferential solubility of analyte in one of two immiscible phases

For two immiscible solvents 1 and 2- The ratio of concentration of analyte in the two phases is

approximately constant (KD)

2

1D A

AtcoefficienondistributiK

SAMPLE PREPARATION METHODS

Page 48: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Solvent Extraction

- Large KD implies analyte is more soluble in solvent 1 than in solvent 2

- Separatory funnel is used for solvent extraction

Percent of analyte extracted (%E)- V1 and V2 are volumes of solvents 1 and 2 respectively

100%x

VAVA

VA%E

2211

11

12D

D

/VVK

100K%E

SAMPLE PREPARATION METHODS

Page 49: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Solvent Extraction

- Multiple small extractions are more efficient than one large extraction

- Extraction instruments are also available

ExamplesExtraction of

- pesticides, PCBs, petroluem hydrocarbons from water- fat from milk

SAMPLE PREPARATION METHODS

Page 50: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Other Extraction Approaches

Microwave Assisted Extraction- Heating with microwave energy during extraction

Supercritical Fluid Extraction (SFE)- Use of supercritical CO2 to dissolve organic compounds

- Low cost, less toxic, ease of disposal

Solid Phase Extraction (SPE) Solid Phase Microextraction (SPME)

- The sample is a solid organic material - Extracted by passing sample through a bed of sorbent (extractant)

SAMPLE PREPARATION METHODS

Page 51: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

STATISTICS

- Statistics are needed in designing the correct experiment

Analyst must- select the required size of sample

- select the number of samples- select the number of replicates

- obtain the required accuracy and precision

Analyst must also express uncertainty in measured values to- understand any associated limitations

- know significant figures

Page 52: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

STATISTICS

Rules For Reporting Results

Significant Figures =digits known with certainty + first uncertain digit

- The last sig. fig. reflects the precision of the measurement

- Report all sig. figs such that only the last figure is uncertain

- Round off appropriately (round down, round up, round even)

Page 53: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

STATISTICS

Rules For Reporting Results

- Report least sig. figs for multiplication and division of measurements (greatest number of absolute uncertainty)

- Report least decimal places for addition and subtraction of measurements (greatest number of absolute uncertainty)

- The characteristic of logarithm has no uncertainty- Does not affect the number of sig. figs.

- Discrete objects have no uncertainty- Considered to have infinite number of sig. figs.

Page 54: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

ACCURACY AND PRECISION

- Accuracy is how close a measurement is to the true (accepted) value

- True value is evaluated by analyzing known standard samples

- Precision is how close replicate measurements on the same sample are to each other

- Precision is required for accuracy but does not guarantee accuracy

- Results should be accurate and precise (reproducible, reliable, truly representative of sample)

Page 55: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

ERRORS

- Two principal types of errors

- Determinate (systematic) and indeterminate (random)

Determinate (Systematic) Errors- Caused by faults in procedure or instrument

- Fault can be found out and corrected- Results in good precision but poor accuracy

May be - constant (incorrect calibration of pH meter or mass balance)

- variable (change in volume due to temperature changes)- additive or multiplicative

Page 56: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Two principal types of errors

- Determinate (systematic) and indeterminate (random)

Examples of Determinate (Systematic) Errors- Uncalibrated or improperly calibrated mass balances- Improperly calibrated volumetric flasks and pipettes

- Analyst error (misreading or inexperience)- Incorrect technique

- Malfunctioning instrument (voltage fluctuations, alignment, etc)- Contaminated or impure or decomposed reagents

- Interferences

ERRORS

Page 57: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Two principal types of errors

- Determinate (systematic) and indeterminate (random)

To Identify Determinate (Systematic) Errors- Use of standard methods with known accuracy and precision

to analyze samples

- Run several analysis of a reference analyte whose concentration is known and accepted

- Run Standard Operating Procedures (SOPs)

ERRORS

Page 58: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Two principal types of errors

- Determinate (systematic) and indeterminate (random)

Indeterminate (Random) Errors- Sources cannot be identified, avoided, or corrected

- Not constant (biased)

Examples- Limitations of reading mass balances

- Electrical noise in instruments

ERRORS

Page 59: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Random errors are always associated with measurements

- No conclusion can be drawn with complete certainty

- Scientists use statistics to accept conclusions that have high probability of being correct and to reject conclusions that have

low probability of being correct

- Random errors follow random distribution and analyzed using laws of probability

- Statistics deals with only random errors

- Systematic errors should be detected and eliminated

ERRORS

Page 60: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

THE GAUSSIAN DISTRIBUTION

- Symmetric bell-shaped curve representing the distribution of experimenal data

- Results from a number of analysis from a single sample follows the bell-shaped curve

- Characterized by mean and standard deviation

2

2

2

)(x

aef(x) is function Gaussian The

2πσ

1a

Page 61: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- a is the height of the curve’s peak

- µ is the position of the center of the peak (the mean)

- σ is a measure of the width of the curve (standard deviation)

- T (or xt) is the accepted value

- The larger the random error the broader the distribution

- There is a difference between the values obtained from a finite number of measurements (N) and those obtained from

infinite number of measurements

THE GAUSSIAN DISTRIBUTION

Page 62: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

THE GAUSSIAN DISTRIBUTIONf(

x)

a

μx

-σ σ-2σ-3σ 2σ 3σ

f(x) = frequency of occurrence of a particular results

T (xt)

Point of inflection

Page 63: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Arithmetic mean of a finite number of observations

- Also known as the average

- Is the sum of the measured values divided by the number of measurements

N321

N

1ii_

x.....xxxN

1

N

xx

∑xi = sum of all individual measurements xi

xi = a measured valueN = number of observations

SAMPLE MEAN )x(

Page 64: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- The limit as N approaches infinity of the sample mean

µ = T in the absence of systematic error

N

1i

i

N

x

N

limμ

POPULATION MEAN (µ)

Page 65: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Total error = sum of all systematic and random errors

Relative error = absolute error divided by the true value

ERROR

T

EE abs

rel 100%xT

E%E abs

rel

xorxeither and T between difference the (E)Error i

TxEorTx E i

TxEorTx E

Eof valueAbsolute error Absolute

iabs

Page 66: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Relative deviation (D) = absolute deviation divided by mean

STANDARD DEVIATION

_i

x

dD

100%xD100%xx

dD(%) _

i

Percent Relative deviation [D(%)]

xx)(ddeviationAbsolute ii

Page 67: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Sample Standard Deviation (s)- A measure of the width of the distribution

- Small standard deviation gives narrow distribution curve

For a finite number of observations, N

xi = a measured valueN = number of observationsN-1 = degrees of freedom

1N

xx

1N

ds

2N

1ii

N

1i

2i

STANDARD DEVIATION

Page 68: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Population Standard Deviation (σ)- For an infinite number of measurements

N

μx

N

limσ

2N

1ii

Standard Deviation of the mean (sm)- Standard deviation associated with the mean

consisting of N measurements

N

ssm

STANDARD DEVIATION

Page 69: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

100xx

s%RSD _

Percent Relative Standard Deviation (%RSD)

STANDARD DEVIATION

Variance - Is the square of the standard deviation

- Variance = σ2 or s2

- Is a measure of precision- Variance is additive but standard deviation is not additive

- Total variance is the sum of independent variances

Page 70: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Median- The middle number in a series of measurements

arranged in increasing order- The average of the two middle numbers if the

number of measurements is even

Mode- The value that occurs the most frequently

Range- The difference between the highest and the lowest values

QUANTIFYING RANDOM ERROR

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- The Gaussian distribution and statistics are used to determine how close the average value of measurements is to the true value

- The Gaussian distribution assumes infinite number of measurements

zeroapproachesμxincreasesNAs

for N > 20μx

- The standard deviation coincides with the point of inflection of the curve (2 inflection points since curve is symmetrical)

μxerrorRandom

QUANTIFYING RANDOM ERROR

Page 72: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

f(x)

a

μx

-σ σ-2σ-3σ 2σ 3σ

Population mean (µ) = true value (T or xt)

x = µ

Points of inflection

QUANTIFYING RANDOM ERROR

Page 73: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Range

µ ± 1σµ ± 2σ µ ± 3σ

Gaussian Distribution (%)

68.395.599.7

Probability- Range of measurements for ideal Gaussian distribution

- The percentage of measurements lying within the given range (one, two, or three standard deviation on either side of the mean)

QUANTIFYING RANDOM ERROR

Page 74: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- The average measurement is reported as: mean ± standard deviation

- Mean and standard deviation should have the same number of decimal places

In the absence of determinate error and if N > 20- 68.3% of measurements of xi will fall within x = µ ± σ

- (68.3% of the area under the curve lies in the range of x)

- 95.5% of measurements of xi will fall within x = µ ± 2σ

- 99.7% of measurements of xi will fall within x = µ ± 3σ

QUANTIFYING RANDOM ERROR

Page 75: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

f(x)

a

μx

-σ σ-2σ-3σ 2σ 3σ

68.3%known as the confidence level

(CL)

x = µ ± σ

QUANTIFYING RANDOM ERROR

Page 76: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

f(x)

a

μx

-σ σ-2σ-3σ 2σ 3σ

95.5%known as the confidence level

(CL)

x = µ ± 2σ

QUANTIFYING RANDOM ERROR

Page 77: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

f(x)

a

μx

-σ σ-2σ-3σ 2σ 3σ

99.7%known as the confidence level

(CL)

x = µ ± 3σ

QUANTIFYING RANDOM ERROR

Page 78: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Short-term Precision- Analysis run at the same time by the same analyst using the

same instrument and same chemicals

Long-term Precision- Compiled results over several months on a regular basis

Repeatability- Short-term precision under same operating conditions

QUANTIFYING RANDOM ERROR

Page 79: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Reproducibility- Ability of multiple laboratories to obtain same results on a

given sample

Ruggedness- Degree of reproducibility of results by one laboratory under

different conditions (long-term precision)

Robustness (Reliability)- Reliable accuracy and precision under small changes in condition

QUANTIFYING RANDOM ERROR

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CONFIDENCE LIMITS

- Refers to the extremes of the confidence interval (the range)

- Range of values within which there is a specified probability of finding the true mean (µ) at a given CL

- CL is an indicator of how close the sample mean lies to the population mean

µ = x ± zσ

Page 81: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

µ = x ± zσ

If z = 1we are 68.3% confident that x lies within ±σ of the true value

If z = 2we are 95.5% confident that x lies within ±2σ of the true value

If z = 3we are 99.7% confident that x lies within ±3σ of the true value

CONFIDENCE LIMITS

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- s is not a good estimate of σ since insufficient replicates are made

- The student’s t-test is used to express CL

- The t-test is also used to compare results from different experiments

s

μxt

mzsxμ

- For N measurements CL for µ is

CONFIDENCE LIMITS

Page 83: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

N

tsxμ_

- That is, the range of confidence interval is – ts/√n below the mean and + ts/√n above the mean

- For better precision reduce confidence interval by increasing number of measurements

- Refer to table 1.9 on page 37 for t-test values

CONFIDENCE LIMITS

Page 84: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

To test for comparison of Means

- Calculate the pooled standard deviation (spooled)

- Calculate t

- Compare the calculated t to the value of t from the table

- The two results are significantly different if the calculated t is greater than the tabulated t at 95% confidence level

(that is tcal > ttab at 95% CL)

CONFIDENCE LIMITS

Page 85: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

For two sets of data with - N1 and N2 measurements

- standard deviations of s1 and s2

2NN

1Ns1Nss

21

2221

21

pooled

21

21

pooled

21

NN

NN

st

xx

Degrees of freedom = N1 + N2 - 2

CONFIDENCE LIMITS

21 xandxofaverages

Page 86: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Using the t-test to Test for Systematic Error

- A known valid method is used to determine µ for a known sample

- The new method is used to determine mean and standard deviation

- t value is calculated for a given CL

- Systematic error exists in the new method if tcal > ttab for the given CL

s

Nμxt

CONFIDENCE LIMITS

Page 87: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

F-TEST

- Used to compare two methods (method 1 and method 2)

- Determines if the two methods are statistically different in terms of precision

- The two variances (σ12 and σ2

2) are compared

F-function = the ratio of the variances of the two sets of numbers

22

21

σ

σF

Page 88: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Ratio should be greater than 1 (i. e. σ12 > σ2

2)

- F values are found in tables (make use of two degrees of freedom)

- Table 1.10 on page 39 of text book

Fcal > Ftab implies there is a significant difference between the two methods

Fcal = calculated F valueFtab = tabulated F value

F-TEST

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REJECTION OF RESULTS

Outlier- A replicate result that is out of the line- A result that is far from other results

- Is either the highest value or the lowest value in a set of data

- There should be a justification for discarding the outlier

- The outlier is rejected if it is > ±4σ from the mean

- The outlier is not included in calculating the mean and standard deviation

- A new σ should be calculated that includes outlier if it is < ±4σ

Page 90: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

REJECTION OF RESULTS

Q – Test

- Used for small data sets

- 90% CL is typically used

- Arrange data in increasing order- Calculate range = highest value – lowest value

- Calculate gap = |suspected value – nearest value|- Calculate Q ratio = gap/range

- Reject outlier if Qcal > Qtab

- Q tables are available

Page 91: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Grubbs Test

- Used to determine whether an outlier should be rejected or retained

- Calculate mean, standard deviation, and then G

s

xoutlierG

REJECTION OF RESULTS

- Reject outlier if Gcal > Gtab

- G tables are available

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PERFORMING THE EXPERIMENT

Detector- Records the signal (change in the system that is related to the

magnitude of the physical parameter being measured)

- Can measure physical, chemical or electrical changes

Transducer (Sensor)- Detector that converts nonelectrical signals to electrical signals

and vice versa

Page 93: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Signals and Noise

- A detector makes measurements and detector response is converted to an electrical signal

- The electrical signal is related to the chemical or physical property being measured, which is related to the amount of analyte

- There should be no signal when no analyte is present

- Signals should be smooth but are practically not smooth due to noise

PERFORMING THE EXPERIMENT

Page 94: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Signals and Noise

Noise can originate from- Power fluctuations

- Radio stations

- Electrical motors

- Building vibrations

- Other instruments nearby

PERFORMING THE EXPERIMENT

Page 95: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Signals and Noise

- Signal-to-noise ratio (S/N) is a useful tool for comparing methods or instruments

- Noise is random and can be treated statistically

- Signal can be defined as the average value of measurements

- Noise can be defined as the standard deviation

deviationstandard

mean

s

x

N

S

PERFORMING THE EXPERIMENT

Page 96: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Types of Noise

1. White Noise- Two types

Thermal Noise - Due to random motions of charge carriers (electrons)

which result in voltage fluctuations

Shot Noise- When charge carriers cross a junction in an

electrical circuit

PERFORMING THE EXPERIMENT

Page 97: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

Types of Noise

2. Drift (Flicker) Noise (origin is not well understood)

3. Noise due to surroundings (vibrations)

- Signal is enhanced or noise is reduced or both to increase S/N

- Hardware and software approaches are available

- Another approach is the use of Fourier Transform (FT) or Fast Fourier Transform (FFT) which discriminates

signals from noise (FT-IR, FT-NMR, FT-MS)

PERFORMING THE EXPERIMENT

Page 98: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

CALIBRATION CURVES

Calibration- The process of establishing the relationship between the

measured signals and known concentrations of analyte

- Calibration standards: known concentrations of analyte

- Calibration standards at different concentrations areprepared and measured

- Magnitude of signals are plotted against concentration

- Equation relating signal and concentration is obtained and can be used to determine the concentration of unknown

analyte after measuring its signal

Page 99: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

- Many calibration curves have a linear range with the relation equation in the form y = mx + b

- The method of least squares or the spreadsheet may be used

- m is the slope and b is the vertical (signal) intercept

- The slope is usually the sensitivity of the analytical method

- R = correlation coefficient (R2 is between 0 and 1)

- Perfect fit of data (direct relation) if R2 is closer to 1

CALIBRATION CURVES

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BEST STRAIGHT LINE(METHOD OF LEAST SQUARES)

The equation of a straight line

y = mx + b

m is the slope (y/x)

b is the y-intercept (where the line crosses the y-axis)

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BEST STRAIGHT LINE(METHOD OF LEAST SQUARES)

The method of least squares - finds the best straight line

- adjusts the line to minimize the vertical deviations

Only vertical deviations are adjusted because- experimental uncertainties in y values > in x values

- calculations for minimizing vertical deviations are easier

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BEST STRAIGHT LINE(METHOD OF LEAST SQUARES)

D

yxyxNm iiii

D

xyxyxb iiii

2i

2i2i xxND

- N is the number of data points

Knowing m and b, the equation of the best straight line canbe determined and the best straight line can be constructed

Page 103: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

BEST STRAIGHT LINE(METHOD OF LEAST SQUARES)

xi

∑xi =

yi

∑yi =

xiyi

∑(xiyi) =

xi2

∑xi2 =

Page 104: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

ASSESSING THE DATA

A good analytical method should be - both accurate and precise

- reliable and robust

- It is not a good practice to extrapolate above the highest standard or below the lowest standard

- These regions may not be in the linear range

- Dilute higher concentrations and concentrate lower concentrations of analyte to bring them into the working range

Page 105: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

ASSESSING THE DATA

Limit of Detection (LOD)

- The lowest concentration of an analyte that can be detected

- Increasing concentration of analyte decreases signal due to noise

- Signal can no longer be distinguished from noise at a point

- LOD does not necessarily mean concentration can be measured and quantified

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ASSESSING THE DATA

Limit of Detection (LOD)

- Can be considered to be the concentration of analyte that gives a signal that is equal to 2 or 3 times the standard

deviation of the blank

- Concentration at which S/N = 2 at 95% CL or S/N = 3 at 99% CL

blankblankblankblank 3σxLODor2σxLOD

- 3σ is more common and used by regulatory methods (e.g. EPA)

Page 107: INSTRUMENTAL ANALYSIS CHEM 4811 CHAPTER 1 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.

ASSESSING THE DATA

Limit of Quantification (LOQ)

- The lowest concentration of an analyte in a sample that can be determined quantitatively with a given accuracy and precision

- Precision is poor at or near LOD

- LOQ is higher than LOD and has better precision

- LOQ is the concentration equivalent to S/N = 10/1

- LOQ is also defined as 10 x σblank