Instruction/Recipe Booklet · Features of your MultiBlender Pro Ingredient cup Handy 70ml...

MultiBlender™ Pro800 watt blender with 1.5 litre blending jug

Instruction/Recipe Booklet PB7600

Please read these instructions carefully and retain for future reference.

Sunbeam’s Safety Precautions 1

Features of your MultiBlender Pro 2

The Control Dial 4

Before using your MultiBlender Pro 5

Using your MultiBlender Pro 6

Features uses of the MultiBlender Pro 7

A Guide to your MultiBlender Pro 8Handy Blending Hints 9Care and Cleaning 10Recipes Soups 11 Dips/Starters/Pastes 13 Light Snacks 16 Desserts 17 Drinks 19 Thick Shakes 21 Cocktails 22

Contents

Important instructions – retain for future use.

1

Sunbeam’s Safety Precautions

SAFETYPRECAUTIONSFORYOURSUNBEAMMULTIBLENDERPROBENCHTOPBLENDER.

• Ensurefingersarekeptwellawayfromthebladeswheninuse.

• Donotblendwarm/hotingredients.Alwayscoolingredientstoroomtemperaturebeforeprocessing.

• Alwaysoperateonaflatsurface.

• Ensurethecontroldialisintheoff‘O’positionbeforepluggingintothepoweroutlet.

• Donotoperateformorethan2minutesatatime.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

2

Features of your MultiBlender Pro

Ingredient cup

Handy70mlingredientcup.Alsoactsasadevicetounscrewthebladeassemblyfromthebaseofthejug.

Flexible lid with pouring hole

Toprovidethenecessarysafety,thelidsealstightlytotheglassjugandfeaturesapouringhole,thatallowsyoutoaddingredientsduringtheblendingprocess.

1.5 litre glass jug

Thesizeable1.5litreglassjugfeaturesspeciallydesignedinternalribstocycleingredientsbackintothebladesystemforsuperiorresults.

Thejugfeaturesaneasytopourlipandismarkedinbothcupsandmillilitres(ml)foreaseofuse.

Detachable blade system assembly

Thedetachablebladeassemblyunitunscrewsfromtheglassblendingjugforconvenientandthoroughcleaning.

Motor base

Thebasehousesapowerful800wattmotor.

Non-slip feet

Keepstheblendersecureonthebenchtopduringuse.

Serrated stainless steel six-blade system

Speciallydesignedforextradurability,theheavy-duty,serratedstainlesssteelbladewithasix-bladeconstruction,blendsicecubestopowder,producesasmoothconsistencywhenpureeingandcombinesingredientsperfectlyforafrappé.

Pulse button

Increasestheintensityofthestandardblendingactiontoassistinthemostdemandingblendingtasks.

3 speed control

Theeasytogripcontroldialallowsyoutoselectoneofthreespeedsrangingfromlowtohigh.

Cord storage facility

Fortidy,convenientstorageofthecordunderneaththemotorbase.

3

4

The Control Dial

Pulse• Icecubes• Meat• Breadcrumbs• Biscuits• Finelygroundnuts• Chocolate• Selfcleaningtheunit

Speed 1• Whippingcream• Pureevegetables&fruit• Currypastes• Coffeebeans• Mayonnaise

Speed 2• Smoothieswithfruit• Soups• Rawvegetables• Cakebatters

Speed 3• Cocktails• Laksapastes• Milkshakes

5

Important:Alwaysensureyourblenderisunpluggedfromthepoweroutletbeforefittingorremovingthebladeassembly.Alwayshandlethebladeassemblywithcaution,asthebladesareextremelysharp.

To assemble the six-blade system in the glass jug (see Figure 1).

1.Placethesiliconerubbersealoverthesix-bladeassembly,asshowninfigure1.

2.Placethesix-bladeassemblyintotheglassjugandturnclockwisetosecurefirmlyintoposition(seefigure2).

Note: Theblenderjugwillleakifthesix-bladesystemisnotassembledcorrectly.

Note: Donotattempttoremovethestainlesssteelbladesfromthebladeassembly.

3.Plugthepowercordintoa230-240voltpoweroutletandturnthepower‘ON’.

Before using your MultiBlender Pro

Figure 1

Six-bladeassembly

Siliconeseal Figure 2

Speed 1• Whippingcream• Pureevegetables&fruit• Currypastes• Coffeebeans• Mayonnaise

Speed 2• Smoothieswithfruit• Soups• Rawvegetables• Cakebatters

Speed 3• Cocktails• Laksapastes• Milkshakes

6

1.Placetheblenderjugontothemotorbase.

Note: Donotswitch‘ON’theMultiBlenderProwithoutthelidinposition.

2.Placeingredientsintotheglassjug.Donotexceedthemaximumindicatedlevel–1.5litres.

3.Positionthelidwithingredientcupontotheblenderjug.Ensurethelidisfirmlyinplace.

4.Usingtheselectordial,selectthedesiredblendingspeed1,2,3orPULSE.

Settings1,2,3willprovidecontinuousblendinguntilthedialisturnedtothe‘O’position.

TheBlendingGuideonpage8showsthefunctionsthatcanbeperformedandthesuggestedspeedstouse.

Note: Althoughthelidfitsfirmlytotheglassjug,weadvisewhenblendingliquidingredients,toplaceyourhandonthelidasyouinitiallyselecttheblendingspeed/function.Asthepowerfull800wattmotorcouldcausetheliquidtosurgeupcausingleakage.Onceyouhavestartedblendingyoucanremoveyourhand.

Note: Donotoperatedformorethan2minutesatatime.

Furtheringredientscanalsobeaddedwhilstblendingbyremovingtheingredientcupandpouringingredientsthroughtheholeinthelid.

5.Afteryouhavecompletedblending,turnthecontroldialtothe‘0’position.

Note: Whenremovingthesix-bladeassemblyfromtheglassjugyoumayneedtoslightlytiltthebladesothatitslidesouteasily.Youshouldn’tforcethebladesoutoftheglassjugasthiswillultimatelydamagetheblades.

Using your MultiBlender Pro

7

Crushing IceSimplyaddicetotheblenderandasmallquantityofwater,whichwillaidinthecrushingprocess.Thenpressthe‘Pulse’functionandholdfor1-2secondsandrelease.Continuethisprocessandinsecondsyouriceisfluffyandsnowflake-like.

Pulse settingThepulsefunctionprovidesshortburstsofpower,sothatyoucanpreparebreadcrumbs,grindchocolate,finelygrindnutsandbiscuits.

YoucanalsousethePulsefunctionforcleaningtheblender.Simplypourinsomelukewarmwaterandasmallamountofdetergent,pressthe‘Pulse’functionfor1-2secondsandrelease.Repeat3-4times.Theunitwillcleanitself,withoutyouhavingtohandlethesharpblades.Rinseanddry,beingcarefulasthebladesaresharp.

Uses of the MultiBlender Pro

8

Processing Task Food Suggested Setting Suggested Processing Procedure

Aerating Milkshakes, 2 Usechilledmilk.Blenduntildesired Smoothies consistencyisachieved.

Chopping Nuts,Chocolate, PULSE Process1/2cupatatime,toensure GarlicorHerbs evenlysizedpieces.

Crumbing BreadCrumbs PULSE&2 Tearbreadroughly.Processuntil desiredconsistency.

BiscuitCrumbs 2 Breakintopiecesandprocess untilcrumbed.

Crushing Ice PULSE&3 Add1/4cupofwater.UsethePULSE button3-4timesinsuccession forcrushedice.

Emulsifying SaladDressing 1 Blenduntilwellcombined.Oilmay beaddedtothemixtureduring processingthroughthepouringhole inthelid.

Mixing Batters,Cakes 1&2 Processingredientsuntiljustcombined. DONOTOVERPROCESS.

Pureeing Soups, 2&3 Blenduntilsmooth. Vegetables, Fruits

A Guide to your MultiBlender Pro

9

• Nothingcanbeatablenderformakingsmoothpureesandsaucesorforwhippingupfrothydrinks-fromhealthybreakfastshakestofrozendaiquiris.

• Useyourblenderforchoppingsmallamountsoffoodlikenuts,breadcrumbsandwholespices.

• Turnanyoil-basedsaladdressingintoacreamystyledressingbyblendingituntilslightlythickened.

• Abriefwhirlintheblenderwillrescuealumpygravy,oranegg-basedsaucethathasseparated.

• Fooditemsforblendingshouldbecutintocubes(approximately2-3cm),thiswillassistinachievinganevenresult.

• Ensurethelidisfirmlyandsecurelyplacedonthejug.Donotoperatetheblenderwithoutthelidon,ifyouwishtoaddanyadditionalingredientsremovetheingredientcupandaddasnecessary.

• Neverfillabovethemaximumlevelindicator1.5litres.

• Toensureefficientmixingwhenblendingdrymixtures,itmaybenecessarytostoptheblenderandpushingredientsdownthesidesofthejugwithaspatula.

• Whenpureeingfruitorvegetables,cookedorraw,cutintosmallpiecestofacilitateblending.

• Whenmakingbreadcrumbs,use2to3dayoldbread,leavingcrustson,tominimisethepossibilityofclumping.Ifonlyfreshbreadisavailable,dryitoutforafewminutesinalowheatedoven.

• Whenblendingavarietyofingredientstogether,blendtheliquidsfirst,thenadddryingredients.

• Alwaysensurestonesareremovedfromfruitandbonesfrommeatasthesecanharmtheblades.

• Don’tallowausedblendertositfortoolongasthefoodwilldryontotheblades,makingitverydifficulttoclean.Ifyoucan’tcleantheblenderstraightaway,poursomewarmwaterinitandallowtosoak.

• Donotprocesshotliquidsinyourblender.Allowtocooltoroomtemperaturebeforeblending.

• Alwaysventilatetheblenderjugwhenpureéingwarmingredients.Thisisachievedbyliftingtheingredientcupoutofthelid,afterstartingtheblender.

Handy Blending Hints

10

Quick cleaning method.Halffilltheblenderwithwarmwaterandasmallamountofdetergent.PressthePULSEbuttonfor10-20seconds.Thenremovethejugandrinseitunderrunningwater.

For thorough cleaning.Turntheblenderjugupsidedown.Unscrewthesix-bladeassemblyfromtheglassjugbyplacingtheopenendoftheingredientcapatthebaseofthebladeassembly.Usethe5groovesontheopeningoftheingredientcaptoalignthecaptothebaseoftheglassjug.Turntheingredientcapinananti-clockwisedirectiontoremovethebladeassembly.SeeFigure3.

Removetherubbersealfromthebladeassembly.Washtheblenderlid,ingredientcup,rubberseal,bladeassemblyandblenderjuginwarmsoapywater.

Caution:Takecarewhencleaningthebladesastheyareextremelysharp.

Note: Donotcleananypartoftheblenderinthedishwasher.

To clean the motor base.

Useadamp,softspongewithmilddetergentandwipeoverthemotorbase.

Note: Neverimmersethemotorbaseinwater.

Care and Cleaning

Figure 3

11

Potato and Leek Soup Serves 4

1tablespoonoliveoil

2smallrashersbacon,chopped

3mediumleeks,slicedthinly

1kgpotatoes,peeledandchoppedroughly

2litreschickenorvegetablestock

Freshlygroundblackpepper

½cupgratedParmesan

1.Heatoilinalargesaucepan;addbaconandcook,stirringoccasionally,untilcrisp.Removefrompan.

2.Addleekstothesamepanandcook,stirringforabout5minutesoruntilleeksaretender.Addpotatoesandstockandbringtotheboil;reduceheatandsimmer,uncovered,forabout40minutes.

3.Removefromheat;cooltoroomtemperature.Placehalfofthesoupmixtureintotheblenderjugandprocessonspeed3for40seconds.Pourbackinwithremainderofsoup.

4.Addcookedbacontosoupandreheatuntilsoupishot.Seasontotastewithfreshlygroundpepper.

5.Servesouptoppedwithparmesancheese.

Mexican style Tomato Soup Serves 4

1tablespoonoliveoil

2onions,chopped

2clovesgarlic,crushed

2teaspoonscuminpowder

1teaspoonchillipowder

3x400gcanchoppedtomatoes

500mlwater

1teaspoonbrownsugar

1tablespoonvinegar

2x400gcansredkidneybeans,rinsed,

drained

Sourcreamandflourtortillastoserve

1.Heatoilinalargesaucepan,addonionsandgarlicandcookonamediumheatuntilonionsstarttosoften;addthecuminandchillipowderandcook,stirring,untilthespicesbecomefragrant.Addthetomatoes,andwater;simmerfor20minutes.Removefromheat;cooltoroomtemperature.

2.Stirthroughthesugar,vinegarandbeans;allowtocool.

3.Placehalfofthesoupmixtureintotheblenderjugandprocessonspeed2for30secondsoruntilsmooth.Pourcontentsofblenderjugintoacontainerandrepeatthisstepwiththeremainingsoupmixture.

4.Returnsouptosaucepantoheatthrough;servewithsourcreamandwarmflourtortillas.

Recipes – Soups

Roast Pumpkin Soup Serves 4

1.5kgpumpkin

2tablespoonsoliveoil

Seasalt&freshlygroundblackpepper

20gbutter

1onion,chopped

1litrechickenstock1/3cupcreamorsourcreamtoserve(optional)

1.Preheatovento200°c.

2.Removeskinandseedsfrompumpkinandcutintoevensizedchunks.

3.Placepumpkininanovendishanddrizzlewithhalftheoil.Seasonwithalittlesaltandpepper.Bakeinovenforabout40minutesoruntilcooked.

4.Inalargesaucepanheatremainingoilandbutter.Addonionandcookuntiltender.Addthepumpkinandstockandbringtotheboil.Reduceheat,simmer,uncovered,for10minutes.Cooltoroomtemperaturebeforeblending.

5.Placehalfofthesoupmixtureinblenderandprocessonspeed2for35seconds.Repeatwithremainingsoupmixture.

6.Reheatuntilsoupishot.Servewithcreamandextragroundpepperifdesired.

12

Recipes – Soups (continued)

13

Hummus Serves 4

420gcanchickpeas,rinsed,anddrained

2tablespoonstahini

¼cuplemonjuice

¼cupwater

¼cupoliveoil

1clovegarlic,crushed

½teaspoongroundcumin

½teaspoonsalt

1.Placeallingredientsintheblenderjug.

2.Blendonspeed3for40seconds.

3.Transfermixtureintoabowlandrefrigeratefor1-2hoursbeforeserving.

Serving suggestions:Servehummuswithtoastedpitacrisps;simplycutpitabreadintotriangles,brushwitholiveoilandseasonwithalittlesaltandcuminseeds.Bakeinovenat200°cforabout5minutesoruntilcrisp.

Guacamole

2ripeavocados,peeled,seedsremoved

1clovegarlic

1tablespoonlemonjuice

dashTabascosauce

1jalepenochilli,sliced

¼cupfreshcorianderleaves

1tomato,chopped

1.Placeallingredientsexcepttomatointheblenderjug.


3.Transfermixturetoabowlandstirthroughtomato.

4.Refrigeratefor1hourbeforeserving.

Servewithcornchipsandsalsa

Recipes – Dips/Starters/Pastes

Pesto Serves 4

125gfreshbasilleaves

3clovesgarlic

2teaspoonslemonjuice

seasalt

freshlygroundblackpepper

1cupextravirginoliveoil

½cuppinenuts,roasted

60gpecorinoorparmesan,grated

1.Placethebasil,garlic,juice,salt,pepperandoilintheblenderjug.Blendonspeed3for20seconds.

2.Pushdownanyingredientsthatmayhavecomeupthesidesofthejugandaddthenutsandcheese.Blendonspeed3forafurther20secondsoruntilasmoothtextureisachieved.Ifanuttytextureisdesiredonlyblendonspeed3for5-10seconds.

To serve: Boilalargepotofboilingwaterwithalittleoilinit.Boil500gpastauntiljusttender.Drainpastawellbutdonotrinse.Placehotpastabackintopotandstirthroughhalfofthepestosauce.Addmorepestototasteifdesired.Servewithextracheeseandasprinkleoftoastedpinenuts.

Tip:Tokeeppestosauceforafewdaysintherefrigeratorsimplyplacepestointoacleancontainerandpourenougholiveoilovertoptocover,thiswillstopthepestofromdiscolouring.Coverwithlidorplasticwrap.

Whole Egg Mayonnaise Approx. 1½ cups

1egg

1tablespoonlemonjuice

2teaspoonsDijonmustard

pinchseasalt

1cupvegetableoil

1.Placeegg,juice,mustardandsaltintheblenderjug.Blendonspeed1for10secondsoruntilcombined.

2.Withthemotorstillrunningremovethemeasuringcupfromthelid,starttopourintheoilinaslow,thinstreamuntilthemixtureiscreamyandalltheoilhasbeenadded.

3.Keepsintherefrigeratorfor1week.

14

Recipes – Dips/Starters/Pastes (continued)

15

Blue Cheese Dip Approx. 1 cup

150gcreamybluecheese

300gsourcream

2greenonions,roughlychopped

2tablespoonsmilk

freshlygroundblackpepper

1.Placeallingredientsintoblenderjug.

2.Blendonspeed3for40secondsoruntilsmooth.

3.Chillfor1hourbeforeserving.Servewithcrackersandcarrotsticks.

Herbed Mushroom Pate Approx. 1½ cups

50gbutterormargarine

1onion,roughlychopped

300gmushrooms,sliced

200gcreamcheese,cubed

1tablespoonfreshlychoppedchives

saltandfreshlygroundblackpeppertotaste

1.Heatbutterinafryingpanoveramediumheat.Cookonionandmushroomsuntilsoft;cool.

2.Placemushroommixtureintoblenderjugwithremainingingredients.


4.Pourintoservingbowlandrefrigerateforatleast2hoursbeforeserving.

5.ServewithMelbatoasts.

Recipes – Dips/Starters/Pastes (continued)

Quiche Lorraine Serves 6-81/3cuppackagedbreadcrumbs

6baconrashers,rindremoved,roughly

chopped

1smallonion,choppedfinely

1½cupsgratedtastycheese

4eggs

1cupmilk

½cupcream

½cupselfraisingflour

peppertotaste

1.Preheatovento180°c.Lightlysprayaquichedishwithvegetableoilspray.Coattheinsideofthedishwiththebreadcrumbs.

2.Cookbaconinafryingpanuntiltender,removefrompananddrainonabsorbentpaper;cool.

3.Inalargebowlcombinethebacon,onionandcheese.

4.Placealltheremainingingredientsintotheblenderjug.


6.Placethebaconmixtureintothepreparedquichedishandpourtheeggmixtureoverthetop.

7.Bakeinovenforabout50minutesoruntilcooked.Allowquichetostandfor10minutesbeforecutting.

16

Recipes – Light Snacks

17

Baked Lemon Cheesecake Serves 10

250gplainbiscuitcrumbs

2teaspoonsnutmeg

125gmeltedbutter

250mlthickenedcream

3eggs

½cupcastersugar

2teaspoongratedlemonrind

2tablespoonslemonjuice

500gcreamcheese,roomtemperature,cubed

1.Crushbiscuits5-6atatimeusingthe‘PULSE’buttonuntilcrumbled.Removejugfrombaseandshakebiscuitsifnecessary.Combinethenutmeg,meltedbutterandbiscuitcrumbsinabowl;mixwell.Presscrumbmixtureintothebaseandsidesofagreased20cmspringformpan.Placeonabakingtrayandrefrigeratefor30minutes.

2.Placecream,eggs,sugar,rind,juiceandhalfofthecreamcheeseinblender.

3.Blendonspeed3for30seconds.Withthemotorstillrunning,removetheingredientcupfromthelidanddropintheremainingcubesofcreamcheeseoneatatime,untilthemixtureissmooth.

4.Pourfillingintocrustandbakeinovenat160°cforapproximately50minutesoruntilfirm.Coolinovenwithdoorajar.Refrigerateforseveralhoursbeforeserving.

Banana Cake with Cream Cheese Frosting

2¼cupsselfraisingflour

½teaspoonsalt

1teaspooncinnamon

½teaspoonnutmeg

2eggs

180gbutter,roomtemperature,chopped

½cupbuttermilk

1½cupsrawsugar

1teaspoonwhitevinegar

1teaspoonvanillaessence

1½cupsveryripemashedbanana

1.Preheatovento180°c.Greaseandlinea20cmbabapan.

2.Siftflour,salt,cinnamonandnutmegintoalargebowl.

3.Placetheeggs,butter,milk,sugar,vinegar,essence,andbananasintoblenderjug.

4.Blendonspeed2for35seconds.(Mixturewillseparateatthisstagebutwillcomebacktogetherwhenmixedwithdryingredients).

5.Pourthebananamixtureintothedryingredientsandmixwithawoodenspoonorwhiskuntilcombined.

6.Pourmixtureintopreparedtinandbakeforabout40minutesoruntilcookedwhentestedwithaskewer.

7.Allowcaketocoolinpanfor5minutesbeforetransferringtoawireracktocool.

8.Icewithcreamcheesefrosting,recipeoverpage.

Recipes – Desserts

Cream Cheese Frosting

250gsoftenedcreamcheese

¼cupbutter

1teaspoonvanilla

3cupsicingsugarmixture

¼cuppassionfruitpulp

Combinecreamcheese,butterandvanillainasmallbowl.Usinganelectricmixerbeatuntilsmooth.Addtheicingsugarmixtureandbeatuntilsmooth.Reducespeedandaddpassionfruit.Spreadovercooledcake.

Crepes with apple and sultana filling

Crepes Serves 4-6

3eggs

1tablespoonvegetableoil

11/3cupsmilk

¾cupplainflour

Filling

3GrannySmithapples,peeled,

coredandsliced

1½teaspoonscinnamon

1½tablespoonsbrownsugar

¾cupwater

¼cupsultanas

1.Placeallcrepeingredientsintotheblenderjug.

2.Blendonspeed2for20secondsoruntilcombined.Strainintoajugandstandfor15minutes.

3.Meanwhile,placeallthefillingingredientsintoasaucepanandcookuntiltheapplesaresoft.Keepwarm.

4.Heatagreasedsmallsaucepanorcrepepan.Pourabout¼cupofbatterintothepan.Tiltthepantospreadthemixtureevenly.Cookoveralowheatonbothsidesuntilgolden.Repeatwithremainingmixture.

5.Servecrepesfilledwithapplemixtureandcreamoricecream.

Honey Pikelets Makes 30

3largeeggs

¼cuphoney

1cupmilk

1½cupsselfraisingflour

pinchsalt

1.Addallingredientsintotheblenderjugandblendonspeed1for30seconds.Scrapedownsidesofblenderandblendagainonspeed1forafurther30seconds.

2.Pourmixtureintoajugandrefrigeratefor30minutes.

3.Placetablespoonamountsofmixtureintoalightlygreasedfryingpanuntilgoldenoneachside.

4.Servewithbutter.

18

Recipes – Desserts (continued)

19

Classic Banana Smoothie Serves 2

2cupsskimmilk

2mediumbananas,roughlychopped

½cuplowfatyogurt

1tablespoonhoney

¼teaspooncinnamon


2.Blendonspeed2forapproximately35secondsoruntilsmooth.

3.Pourinto2glasses.

Classic Milkshake Serves 2

250mlmilk

2scoopsicecream–anyflavour

2tablespoonstopping–anyflavour



3.Pourinto2glasses.

Strawberry Milkshake Serves 2

6strawberries

2cupsmilk

2scoopsstrawberryicecream


2.Blendonspeed2forapproximately35secondsoruntilsmooth..

3.Pourinto2glasses.

Milo Madness Serves 2

2cupsmilk

2scoopsvanillaicecream

3-4tablespoonsMilo



3.Pourinto2glasses,dustwithextraMilo.

Fruity Fantasy Serves 2

180mlfreshorangejuice

90mlpineapplejuice

1punnetstrawberries

slicehoneydewmelon

slicerockmelon

8smallicecubes



3.Pourinto2glasses.

Recipes – Drinks

Citrus Buzz Serves 2

60mlfreshlimejuice

4dashesAngosturabitters

8smallicecubes

lemonade

1.Placeallingredientsexceptforlemonadeintoblenderjug.


3.Pourinto2glasses,topwithlemonade.

Iced Coffee Serves 2

2tablespoonsinstantcoffeedissolvedin

2tablespoonsboilingwater

2cupsmilk

2scoopsvanillaicecream

whippedcreamtoserve

1.Placeallingredientsexceptforcreamintoblenderjug.


3.Pourinto2largeglasses,topwithwhippedcreamanddustwithchocolate.

Frosty Fruity Smoothie Serves 2

1banana

1cuptropicaljuice

½cupmilk

3icecubes



3.Pourinto2glasses.

Raspberry Citrus Smoothie Serves 2

1cupraspberryyogurt

1cupfrozenyogurt

1cuporangejuice

1cupfrozenraspberries



3.Pourinto2glasses.

Peach Smoothie Serves 2

400gcanpeachesinnaturaljuice,drained

¼cupplainyogurt

2teaspoonshoney

1scoopvanillaice-cream

1cupmilk



3.Pourinto2glasses.

Mango Papaya Smoothie Serves 2

1mango,peeled,pitted,andchopped

½smallpapaya,peeled,seeded,and

chopped

1cupplainyogurt

1tablespoonfreshlimejuice

1tablespoonhoney



3.Pourinto2glasses.

20

Recipes – Drinks (continued)

21

Tips for great Thick shakes• Don’tusehardicecreamstraightfromthe

freezer• Leaveicecreamoutforabout5minutes

beforeblending;thistimemayvarydependingonhowcoldyourfreezeris.

• Icecreamswithahighercreamcontentmayneedalittleextramilk.

• Alwaysputicecreamintheblenderjuginsmallpieces,neverinlargechunksasthismaypreventtheblenderfromblendingintheallottedtime.

Classic thick shake Serves 2

270gchocolateicecream1/3cupmilk



3.Pourinto2glasses.

Berry Yogurt Thick shake Serves 2

270gfrozenberryyogurt

¼cupfrozenmixedberries

½cupmilk



3.Pourinto2glasses.

Tim Tam Thick shake Serves 2

4Arnott’sOriginalTimTams,roughly

chopped

270gvanillaice-cream

100mlmilk

2TimTamFingers,togarnish

1.Placeingredientsintoblenderjug.


3.Pourinto2glasses,garnishwithTimTamFingers.

Recipes – Thick Shakes

SugarSyrupisanessentialingredienttomakinggreatcocktails.Useequalpartsofwhitesugarandwaterandbringtotheboilinasmallsaucepanuntilthesugarhasdissolved.Coolandstoreintherefrigerator.

Frozen Lime Margarita Serves 2

60mltequila

30mlfreshlimejuice

60mlCointreauortriplesec

30mlsugarsyrup

14standardsizeicecubes

1.Combineallingredientsinblender.


3.Pourinto2cocktailglasses.

Strawberry Daiquiri Serves 2

90mlBacardirum

60mlfreshlimejuice

60mlsugarsyrup

6strawberries,quartered





Pina Colada Serves 2

90mlBacardirum

120mlpineapplejuice

60mlcoconutcream

30mlMalibu

30mlsugarsyrup





Splice Serves 2

60mlMidori

60mlMalibu

120mlpineapplejuice

80mlcream





22

Recipes – Cocktails

23

Mocha Madness Serves 2

30mlespressocoffee

60mlBaileys

60mlvodka

1scoopchocolateicecream

14standardicecubes




Eggnog Serves 2

30mlsugarsyrup

60mlbrandy

60mldarkrum

2eggs


Milk

1.Combineallingredientsexceptmilkinblender.


3.Pourinto2cocktailglassesthentopupglasseswithmilk.

Frozen Cosmopolitan Serves 2

20mlcitronvodka

40mlvodka

60mlCointreau

120mlcranberryjuice

1teaspoonlimejuice





Recipes – Cocktails (continued)

23

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

8/11

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘MultiBlender Pro’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd.

Instruction/Recipe Booklet · Features of your MultiBlender Pro Ingredient cup Handy 70ml...

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