Instruction Booklet - Sunbeam New Zealand€¦ · Cutting the pastry. Use the special pie cutter...

Pie Magic®

Instruction BookletPM4800 Pie Magic TraditionalPM4600 Pie Magic Family

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam’s Safety Precautions 3

Features of your Sunbeam Pie Magic Traditional 4

Features of your Sunbeam Pie Magic Family 6

An Introduction to your Sunbeam Pie Magic 8

Before using your Sunbeam Pie Magic 8

Making pies in your Sunbeam Pie Magic 9

Defrosting and reheating pies 11

Care and Cleaning 12

Recipes 13

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM PIE MAGIC.

• Usewellawayfromwallsandcurtains.

• EnsuretheSunbeamPieMagicisplaced onaflatandstablesurfaceduringoperation.

• DonotimmerseordroptheSunbeamPieMagicinwaterorinanyotherliquid.

• DonotallowtheinternalcomponentsoftheSunbeamPieMagictogetwetatanytime.

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Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug whentheapplianceisnotinuseand beforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeenchecked andtestedbyaqualifiedtechnicianor serviceperson.

• Alwaysuseyourappliancefromapower outletofthevoltage(A.C.only)marked ontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentre forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

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Features of your Sunbeam Pie Magic® Traditional

Deep-dish, non-stick plates.Makesgenerous,high-toptraditionalsize pieswithextrafilling.Thefournon-stickplatesareeasytocleanandallowthepiestobeeasilyremovedfromthepiemaker.Youcanmakeuptofourperfecttraditionalsizepieseverytime.

Edge crimper. Sealsthepiesperfectlyandgivesthemadecorativetrim.

Pastry cutter. Thespecialcutterisforcuttingthepastrytopsandbasesofyourpies.Thesmallcuttersideisforthepastrytopandthelargecutter isforthepastrybase.

TOP BASE

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Power ON light.Indicatesthatthepiemakerisonandheating.

Securing latchHoldsthepiemakerclosed,tosealthepiesandforsafe,convenientverticalstorage.

Rubber feetHoldsthepiemakerfirmlyinplaceandpreventsitfromscratchingthebenchtop.

Cord WrapStoresthecordunderneaththeunitwhennotinuseformoreconvenientstorage.

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Features of your Sunbeam Pie Magic® Family

Deep-dish, non-stick plate.Makesagenerous,familysizepiewithextrafilling.Thenon-stickplatesareeasytocleanandallowthepietobeeasilyremovedfromthepiemaker.

Edge crimper. Sealsthepieperfectlyandgivesita decorativetrim.

Pastry cutter. Thecutterisforcuttingthepastrytopsandbasesofyourpies.Thesmallcuttersideisforthepastrytopandthelargecuttersideisforthepastrybase.

TOP BASE

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Power ON light.Indicatesthatthepiemakerisonandheating.

Securing latch.Holdsthepiemakerclosedtosealthepiesandforsafe,convenientverticalstorage.

Rubber feet.Holdsthepiemakerfirmlyinplaceandpreventsitfromscratchingthebenchtop.

Cord WrapStoresthecordunderneaththeunitwhennotinuseformoreconvenientstorage.

Bonus Pie SpatulaRemovesyourfamilypiewithease.

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An Introduction to your SunbeamPie Magic®

BeforeusingyourSunbeamPieMagicforthefirsttime,thenon-stickplatesmustbeseasonedtoprotectthenon-sticksurface.

Plugthepowercordintoa230/240voltpoweroutletandturnthepowerON.Preheatthepiemakerfor5minutes.Seasontheplatesbyapplyingathincoatofcookingoilontothesurfaceandrubinwithpapertowel.

Alternativelyaddoiltopapertowelandruboverthecookingplates.

Afterthisinitialseasoning,thereisnoneedtoseasontheplatesaftereachuseasthepastryleavestheplatesslightlyseasoned.

Note:WhenusingyourSunbeamPieMagicforthefirsttime,youmaynoticeafinesmokehazebeingemitted.Thisisnormalandisduetotheinitialheatingoftheinternalcomponents.

Before using your Sunbeam Pie Magic®

Nowyouandthewholefamilycanmakegoldenbrown,crispypiesathome,usingyourchoiceofdeliciousandimaginativefillings.

Youwillbeamazedatthevarietyofpiesyoucanmake-chicken,beef,pork,vegetableandseafoodpies;aswellasfruitandsweetpies.

Youcanalsouseittoheatupfrozenandthawed,cookedpies.

WithyourSunbeamPieMagic,youcanturnanyingredients,left-oversorcannedfoodintodeliciouspies–greatforappetisers,meals,desserts,supperorsnacks.

Makeperfectpieseverytime... it’smagic!

HeadingMaking pies in your Sunbeam Pie Magic®

What type of pastry can be used? Thereisawideselectionofreadyrolledpastryavailableinyoursupermarketfreezer,suchasshortcrust,puff,butterpuffandwholemealpastry.Thesepastriesallgivegreatresultsandarehandytokeepinyourfreezer.

Duetothehighfatcontentinpastrytheremaybesomeoilseepagefromthepiesduringthecookingprocess.Thisdoesnotaffectthequalityofthepies.

Therefore we recommend using Light Puff Pastry for the top combined with a Light Shortcrust Pastry for the base.

Foramorebutterytasteusebutterpuffpastryforyourpastrytopcombinedwithashortcrustpastryforyourbase.Thiscombinationisidealfordesserts.Homemadepastrycanalsobeused.

PreheatthePieMagicfor5minutesuntilreadylightisilluminated.Defrostyourfrozen,readyrolledpastrywhilepreparingyourpies.

Note:TheWarmUpandReadylightsarethermostaticallycontolledandwillcycleduringcookingtoensurethatthecorrecttemperatureisgained.

Cutting the pastry.Usethespecialpiecutterprovidedtocutthepastrytopsandbasesforyourpies.Thesmallcutterisforthetopandthelargecutterisforthebase.SeeFigure1.

Tocutyourpastrypieces,positionthecutteronaflatsheetofpastryandcutbypressingdownintothepastry.Ensurethecutissmootharoundtheedges.

Note:Forbestresults,frozenpastryshouldbeusedassoonasitisjustthawed.

Forming the pastry.Gentlyplacethepastrybaseinthepreheatedpiemaker.Becarefulasthepiemakerwillbehot.Quicklyoverlapthepastryslitstoensuretheyjoinproperlyuntilapastrybaseisformed.Seefigure2andfigure3.

Caution: Onlytouchthepastryasthepiemakerwillbeveryhot.

(a) TOP

(b) BASE

Figure 2

Figure 3

Figure 1

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Adding the filling.Anyingredientsyouhaveinyourkitchen,left-oversandcannedfoodmaketemptingpiefillings.

Pre-cookyourpiefillings,particularlyifusingfreshmeatorvegetables.Ingredientssuchasfruitandcannedfoodcanbeusedwithoutpre-cooking.

Ensureallingredientsarecutintosmallandevenpiecestoallowthemtoheatthrough.

Note:Donotuseliquidingredientssuchassauces,graviesandcustardsontheirownorinlargeamountsastheywilloverflowandmakethepastrysoggy.Alwayscombinewithsolidingredients.Alsodonotusehotfillingsasthepastrybasewillbecomesoggy.

Spoonyourpre-cooked,cooledfillingintothepastrybase.Asageneralrule,use½cupoffillingfortraditionalsizepiesand2cupsoffillingforthefamilypie.Donotoverfill.

Cooking the pies.

Placethepastrytopsoverthefillingandclosethelid.Cookthepiesforapproximately12-15minutesfortraditionalsizepiesand15-18minutesforthefamilypie.Ifyoupreferextrabrowning,werecommendyoucookforanextra2-4minutes.

Carefully wipe off oil after each batch of pies, prior to making your next batch. This will improve the cooking quality and prevent excess oil.

Tip:Fruitorvegetablefillingswon’ttakeaslongtoheatandcookthroughasmeatfillings.

Ifplanningtofreeze,onlycookpiesfortheminimumcookingtime.Allowtocoolonwireracksbeforefreezinginairtightbags.

Note:Duringcookingyoumaynoticeawhistlingsound.Thisisduetosteamescapingfromthepies.

Removeyourpiesusingaplasticspatula.DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH THE NON-STICK SURFACE. Wipetheplatescleanaftermakingeachpie.

Using left-over pastry.

Makemorepies,garnishesanddecorations withtheleft-overpastry.

Tomakegarnishesanddecorations,cutthepastryintoanyshape,suchasleaves.

Placetheshapeonthepastrytopbefore closingthelid.

Note:Itisrecommendedthatonlyshortcrustreadyrolledpastrybere-rolled.Keepthepastrycoveredtopreventdrying andcracking.

Pre-cutting pastry. Pastrycanbepre-cutandstoredinthefreezersothatanyonecanmakepiesattheirconvenience.Aftercuttingthepastry,separateeachpiecewithalayerofplastic.Covercompletelywithplasticandreturntothefreezer.

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Defrosting.Roomtemperature:pieswilldefrostinapproximately1hour.

Microwaveoven(700W):defrosteachpieforapproximately5minutesondefrostsetting.

Reheating.Pie maker:Preheatthepiemakerfor5minutes(oruntiltheorangelightturnstogreen).

Thawedpies–heatforapproximately 12-15minutesfortraditionalsizepiesandapproximately15-18forfamilysizepies.

Frozenpies-heatforapproximately 30minutesfortraditionalsizepiesandapproximately40minutesforfamilysizepies.

Oven: Preheatovento180ºC.

Frozenpies–heatfor40-45minutes.

Thawedpies–heatfor15-20minutes.

Defrosting and reheating pies

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Care and Cleaning

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Carefullywipeoffoilaftereachbatchofpies,priortomakingthenextbatch.Thiswillimprovethecookingqualityandpreventexcessoil.

Alwaysuseaplasticutensiltoliftthepiesfromthepiemaker.

Donotusemetalutensilsasthesewillscratchthenon-sticksurface.

To clean after use.AlwaysturnthepowerOFFandremovetheplugbeforecleaning.

Donotimmersethepiemakerinwateroranyotherliquid.

Donotuseabrasivesormetalscourersastheywillscratchthenon-stickplatesandtheexteriorsurface.

To clean the non-stick plates.Wipeovertheplateswithadampenedcloth.

To clean the exterior.Wipeoverwithadampenedclothandpolishwithasoftdrycloth.

To clean cooked on stains.Shouldyourpiemakerrequireadditionalcleaningofstubbornbuildupandstains,thefollowingcleaningmethodisrecommended:

Combine2tablespoonsofbicarbonateorbakingsodawithwatertomakeapaste.

TurnthepowerOFFandremovetheplug.Ensurethecookingplatesarecool.

Usingadampcloth,wipethemixtureonthecookingplates.Allowtostandfor1-2hours.

Usingadampcloth,gentlypolishoffthemixturetoremoveallresidue.

Beforeusingthepiemakeragain,re-seasonthenon-sticksurfacebyapplyingalittleoil,andwipingcleanwithpapertowel.

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Recipes. Traditional Pies. PM4800

Satay Chicken Pie Makes: 8 pies500gchickenthighfillets,cubed2tablespoonsplainflour2tablespoonsoil5longgreenonions,sliced150gbuttonmushrooms,sliced1largezucchini,chopped

¹⁄³cupsataysauce¼cupchunkypeanutbutter¾cuplightcoconutcream½cuppeas1tablespoonkecapmanis¼cuplemonjuice¼cupchoppedfreshcorianderSaltandpepper,totaste1.Tosschickeninflour.Seasonwithsaltand

pepper.2.Heatoilinlargefrypanovermedium-high

heat.Addchicken,cookinbatchesuntilbrowned.Removefrompan.

3.Addonions,mushroomsandzucchinitothefrypan,cookuntilgolden.

4.Reduceheattomedium.Addsataysauce,peanutbutterandcoconutcream;simmerfor5minutesoruntilslightlythickened.Stirthroughremainingingredients.

5.Season.Coverandallowmixturetocool.

AlltherecipeshavebeenspecificallycreatedandtestedbytheSunbeamTestKitchenfortheTraditionalandFamilyPieMagicpiemakers.Wehopeyouenjoy.

Thebelowrecipesareforthepiefillings.UsethesefillingsinconjunctionwiththeMakingPiesinstructionsonpage9.Allthepiefillingsshouldbeusedwithapastrybaseandapastrytoptomakethepies.DonotplacefillingsdirectlyintothePieMagicwithoutusingpastry.

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Curried Vegetable Pie Makes: 8 pies2tablespoonsoil1onion,chopped2clovesgarlic,crushed1longgreenchilli,chopped1½teaspoonsgarammasala1teaspoongroundcumin1teaspoongroundcoriander½teaspoongroundturmeric2carrots,peeled,chopped1kumara,peeled,chopped½headcauliflower,cutintoflorets1zucchini,chopped1cupwater2teaspoonsbutter2tablespoonsplainflour ¾cuppeas ¹⁄³cupplainGreekyoghurt¼cupchoppedfreshcoriander2tablespoonslemonjuiceSaltandpepper,totaste1.Heatoilinalargefrypanovermedium

heat.Addonion,garlicandchilli;cookuntilsoftened.Addspices;cookuntilfragrant.

2.Addcarrot,kumara,cauliflower,zucchiniandwater.Bringtoasimmeroverlowheat.Coverandcookoverlowheatuntilvegetablesaretender.

3.Addbutterandflour,mixingtocombine.Addremainingingredients,stirwell.


Chicken, Spinach Makes: 8 pies and Bacon Pies

500gchickenthighfillets,sliced

2tablespoonsplainflour

2tablespoonoil

2teaspoonsbutter

2onions,chopped

150gleanbacon,fatremoved,chopped

2teaspoonschoppedfreshmarjoram

1tablespoonwater

²⁄³cupwhitewine

½cupchickenstock

½cuplightcream(18%fat)

150gbabyspinach

Saltandpepper,totaste1.Tosschickeninflour.Seasonwithsaltand

pepper.2.Heatoilinalargefrypanovermedium

heat.Addchickenandcookuntilbrowned.Removefrompan.

3.Meltbutterovermediumheat.Addonion,bacon,marjoramandwaterandcookuntilonionissoftened.

4.Addwineandreducebyathird. Addstockandcream;stirtocombine.

5.Foldspinachintomixtureuntilwilted. Simmeruntilsaucehasthickened. Stirthroughchicken.


Traditional Pie Recipes continued

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Roasted Pumpkin, Fetta Makes: 8 pies and Caramelised Onion Pie

600gpumpkin,peeled,cubed

3clovesgarlic,crushed

2onions,sliced

2tablespoonsoil

200gbabyspinach

1tablespoonwater

1teaspoonchoppedfreshoregano

150gfetta,crumbled

¹⁄³cupparmesancheese,grated

¾cupcheddarcheese,grated

Saltandpepper,totaste1.Preheatovento200ºC(180ºCfan-forced).

Lineabakingtraywithbakingpaper.2.Placepumpkin,garlicandonionsontray.

Drizzlewithoil,tossandbakefor20-30minutesoruntilgolden.

3.Inalargefrypanovermediumheataddspinachandwater.Cook,turninggentlyuntilspinachhaswilted.

4.Inalargebowl,mashthepumpkin,garlicandonions.Gentlystirthroughspinach,oreganoandcheeses.


Chicken and Leek Pie Makes: 8 pies

500gchickenthighfillets,cubed


1tablespoonoil

2teaspoonsbutter

2leeks,sliced

150gbacon,fatremoved,chopped

1tablespoonwater

¹⁄³cupwhitewine

1tablespoonwholegrainmustard

¼cupplainflour

¾cupchickenstock


2teaspoonschoppedfreshmarjoram


pepper.2.Heatoilinlargefrypanovermediumheat.

Addchickenandcookuntilbrowned.Removefrompan.

3.Meltbutterinafrypanaddleeks,baconandwaterandcookuntiltender.Pourinwineandbringtoasimmer.Whiskinmustard,flour,stock,creamandmarjoram.Bringtoasimmerandstiruntilthickened.Stirthroughchicken.



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Moroccan Lamb Makes: 8 pies and Chickpea Pies

500glamb,cubed

¼cupplainflour

2tablespoonsoil

1onion,chopped


1teaspoongroundcoriander

1teaspoongroundcumin

½teaspoongroundcinnamon

400gcancherrytomatoes

1mediumkumara,peeled,chopped

¾cupbeefstock

400gcanchickpeas,drained,rinsed

2teaspoonshoney

¹⁄³cupplainGreekyoghurt

¼cupchoppedfreshcoriander

Saltandpepper,totaste1.Tosslambinflour.Seasonwithsaltand


Addlambandcookuntilgolden.Removefrompan.

3.Addonionandgarlictothefrypan;cookuntiltender.Stirthroughspicesandcookuntilfragrant.

4.Addtomatoes,kumara,stock,chickpeasandhoney.Simmeruntilkumaraistender. Stirthroughlamb,yoghurtandcoriander.


Chicken Chasseur Pie Makes: 8 pies

500gchickenthighfillets,chopped

¼cupplainflour

1tablespoonoil

2teaspoonsbutter


1onion,chopped

200gbuttonmushrooms,sliced

1tablespoonwater

1tablespooncornflour

¼cupwhitewine

¼cupchickenstock

400gcancherrytomatoes

¼teaspoonchoppedfreshthyme



heat.Addchickenandcookuntilbrowned.Removefrompan.

3.Addbutter,garlic,onion,mushroomsandwatertothefrypan.Cookuntilsoftened.

4.Addcornflourandcookfor1minute.Addwine,stock,tomatoesandthyme.Returnchickentofrypanandsimmeruntilsaucehasthickened.



Mexican Tortilla Pie Makes: 8 pies

1tablespoonoil

1redonion,chopped

1longredchilli,chopped

500gbeefmince

2tomatoes,chopped

1redcapsicum,chopped

¾cupcornkernels

2teaspoonsMexicanchillipowder

1teaspooncurrypowder

²⁄³cupmildMexicansalsa

²⁄³cupchoppedfreshcoriander

½cupgratedcheddarcheese

2tablespoonslimejuice

Saltandpepper,totaste1.Heatoilinalargefrypanovermedium

heat.Addonionandchilli,cookuntiltender.Stirinmince,cookuntilbrowned.

2.Addtomatoesandcapsicum,cookuntilsoftened.Addcorn,chillipowder,currypowderandsalsa.Stirtocombine.Addremainingingredients.


Fish Pie Makes: 8 pies

500gfirmwhitefleshedfish,cubed

¼cupplainflour

2tablespoonsoil

25gbutter

1onion,chopped

150gbabyspinach

½cupwhitewine


200gpotatoes,peeled,cooked,cubed

2hard-boiledeggs,chopped

½cupgratedcheddarcheese

¼cupgratedparmesancheese

2tablespoonslemonjuice

1tablespoonEnglishmustard

1teaspoonchoppedfreshdill

Saltandpepper,totaste1.Tossfishinflour.Seasonwithsaltand


heat.Fryfishinbatchesuntilgolden.Addmoreoilifnecessary.Removefrompan.

3.Addbutterandonionstothefrypan.Cookuntiltender.Stirthroughspinach.Pourinwineandcookfor1minute.Addcreamandbringtoasimmer.Stirthroughpotatoesandeggs.Removefromheatandmixinremainingingredients.



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18

Mince and Cheese Pies Makes: 4 pies

1tablespoonoil

1onion,chopped

1clovegarlic,crushed

500gbeefmince

2tablespoonsbarbequesauce

1tablespoontomatopaste

1teaspoondriedthyme

½cupbeefstock

¼gratedparmesancheese

1cupgratedcheddarcheese


heat.Addonionandgarlicandcookuntiltender.

2.Addminceandbrownwell.Stirthroughbarbequesauce,tomatopaste,thymeandstock.Letsimmeruntilmeatisfullycooked.Stirthroughparmesancheese.

3.Season.Coverandallowmixturetocool.Placemixtureintopreparedcasesandtopwith¼cupcheddarcheese.

Mediterranean Pie Makes: 4 pies

2zucchinis,sliced

1mediumeggplant,cutintocubes

1redonion,chopped

200gcherrytomatoes,halved

¼cupoliveoil

150gfettacheese,crumbled

2tablespoonsbasilpesto

Saltandpepper,totaste1.Preheatovento200ºC(180ºCfan-forced).

Linealargebakingtraywithbakingpaper.2.Scatterzucchini,eggplant,onionand

cherrytomatoesovertray.Drizzlewithoilandbakefor20-30minutesoruntilgolden.

3.Stirthroughfettaandpesto.4.Season.Coverandallowmixturetocool.


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Vegetarian Triple Mushroom Pie Makes: 4 pies

1tablespoonoil

1onion,chopped


2teaspoonsbutter

300gbuttonmushrooms,sliced

400gportabellamushrooms,sliced

300gbrownmushrooms,sliced

1tablespoonwater

½cupwhitewine



1teaspoonchoppedfreshthyme


heat.Addonionandgarlicandcookuntiltender.Addbutter,mushroomsandwatertothefrypanandcookuntilmushroomsaretender.

2.Addwineandreducebyhalf.Addremainingingredients.Simmerfor10minutesoruntilsaucehasthickenedslightly.


Steak and Guinness Pie Makes: 4 pies

500grumpsteak,cubed

¼cupplainflour

¼cupoil

6shallots,peeled,sliced

2tablespoonstomatopaste

¾cupGuinnessbeer

¾cupbeefstock

1bayleaf

1sprigthyme

Saltandpepper,totaste1.Tossbeefinflour.Seasonwithsaltand


heat.Addbeefandcookuntilbrown.Removefrompan.

3.Addshallotstofrypanandcookuntilgolden.Addtomatopasteandcookfor1minute.Stirthroughremainingingredients.Bringtoasimmer,reduceheattolow.Cookfor20minutesoruntilbeefistender.



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Classic Chicken Pie Makes: 8 pies


¼cupplainflour

1tablespoonoil

1leek,sliced

1carrot,peeled,sliced

1celerystalk,sliced

1zucchini,chopped

¾cupchickenstock

½cupcornkernels

½cuppeas

¹⁄³cuplightcream(18%fat)

Saltandpepper,totaste1.Tosschickeninhalfoftheflour.Season

withsaltandpepper.2.Heatoilinalargefrypanovermedium

heat.Addchickenandcookinbatchesuntilgoldenbrown.Removefrompan.

3.Addleek,carrot,celery,zucchiniandcookuntilsoftened.Returnchickenandaddremainingingredientstothepan.Coverandsimmeruntilchickeniscooked.



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Thebelowrecipesareforthepiefillings.UsethesefillingsinconjunctionwiththeMakingPiesinstructionsonpage9.Allthepiefillingsshouldbeusedwithapastrybaseandapastrytoptomakethepies.DonotplacefillingsdirectlyintothePieMagicwithoutusingpastry.

Family Chicken Pie Makes: 2 pies

400gchickenthighsfillets

1½cupschickenstock(375ml)

1tablespoonoil

1onion,chopped

2carrots,peeled,chopped

2celerystalks,chopped

1teaspoonchoppedfreshthyme

2teaspoonsbutter

3tablespoonscornflour

1cupmilk

¾cuppeas

2tablespoonschoppedfreshparsley

Saltandpepper,totaste1.Combinechickenandstockinasmall

saucepan.Bringtoasimmerovermediumheat.Coverandcookfor10minutes.Allowtocool.Shredchicken,reservingstock.

2.Heatoilinalargefrypanovermediumheat.Addonion,carrots,celeryandthymeandcookuntilsoftened.

3.Addbutterandflour,stirringtoformapaste.Whiskinreservedchickenstockandmilk.Simmer,stirringuntilsaucethickens.Stirthroughchicken,peasandparsley.


Recipes. Family Pies. PM4600

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Chicken Pie with Ham and Peas Makes: 2 pies

1kgwholechicken

2carrots,halved

1celerystalk,halved

1onion,quartered

1sprigthyme

1bayleaf

1Ltrchickenstock

2teaspoonsbutter

1cuplightcream(18%fat)



250glegham,chopped

¾cuppeas

2hardboiledeggs,quartered

Saltandpepper,totaste1.Inalargesaucepanaddchicken,carrot,

celery,onion,thyme,bayleafandstock.Coverandsimmergentlyuntilthechickeniscooked,about1hour.Allowtocool.Shredchicken,reservingstock.

2.Heatbutterandcreaminasmallsaucepanovermediumheat.Addflour,whiskuntilthickened.Add2cupsofreservedchickenstockandlemonjuice.Addallremainingingredientsandstirtocombine.


Potato, Pumpkin, Kumara Makes: 2 pies and Goats Cheese Pie

250gkumara,peeled,roughlychopped

250gpotato,peeled,roughlychopped

250gpumpkin,peeled,roughlychopped

20gbutter

200ggoat’scheese,crumbled

Saltandpepper,totaste1.Inalargepotaddkumara,potatoand

pumpkinandaddenoughwatertocovervegetables.Coverandsimmerovermediumheatuntiltender.Drain.

2.Inalargebowllightlymashvegetables.Stirthoughbutter.Gentlyfoldthroughcheese.


Family Pie Recipes continued

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Thai Chicken Pie Makes: 2 pies


½cupplainflour

2tablespoonsoil

1redcapsicum,seeded,sliced

100gbabycorncutinto1cmpieces

1headbrocollini,cutintoflorets

2teaspoonsbutter

1½cupsmilk

1½tablespoonsredcurrypaste

1tablespoonlimejuice

1tablespoonsweetchillisauce

2tablespoonschoppedfreshcoriander

Saltandpepper,totaste1.Tosschickenwithhalfoftheflour.Season

withsaltandpepper.2.Heatoilinalargefrypanovermedium

heat.Cookchickeninbatchesuntilgolden.Removefrompan.

3.Addcapsicum,cornandbrocollinitofrypanandcookuntiltender.

4.Addbutterandmilktopan,whiskingtoformapaste.Addcurrypaste,limejuice,sweetchilliandremainingflour.Cookfor3-4minutesstirringwell.Returnchickentothepanandsimmeruntilchickeniscooked.Stirthroughcoriander.


Lamb and Rosemary Pie Makes: 2 pies

600glamb,cubed

¼cupplainflour

2tablespoonsoil



1onion,chopped

2sprigsrosemary


1tablespoontomatopaste

½cupredwine

1cupsbeefstock

Saltandpepper,totaste1.Tosslambin¼cupofflourandseason

withsaltandpepper.2.Heatoilinlargefrypanovermediumheat.

Addlambandcookuntilbrowned.Removefrompan.

3.Addgarlic,carrot,onionandrosemaryandcookuntiltender.Addflourandtomatopasteandstirfor1minute.Addremainingingredientsandbringtoasimmer.Returnlambtofrypan.Reduceheattomedium-low.Coverandcookuntillambistender,approximately15minutes.



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Spicy Beef Pie Makes: 2 pies

600gbeeftopside,cutinto2cmcubes

½cupplainflour

2tablespoonsoil

2onions,chopped

¹⁄³cuptomatopaste

2tablespoonsharissa(chillipaste)

½cupredwine

1cupbeefstock

1bayleaf

¹⁄³cupblackolives,pitted

¹⁄³cupsundriedtomatoes1.Tossbeefinhalftheflour.Seasonwithsalt

andpepper.2.Heatoilinamediumfrypanovermedium

heat.Addbeefandcookuntilbrown.Removefrompan.

3.Addoniontopanandcookuntiltender.Stirthroughtomatopasteandharissa.

4.Addbeefbacktopanwithremainingflourandstirwell.Addwine,stockandbayleaf.Simmeroverlowheat.Coverandcookuntilbeefistender,approximately15-20minutes.Stirthroughremainingingredients.


Beef and Chorizo Pie Makes: 2 pies

500gbeeftopside,cubed

¼cupplainflour

¼cupoil

2chorizosausages,chopped

2redonions,chopped


1longredchilli,sliced

¾cupredwine

1sprigthyme

1bayleaf

400gcanchoppedtomatoes

1teaspoonbutter


pepper.2.Heatoilinlargefrypanovermedium

heat.Brownbeefandchorizoinbatches.Removefrompan.

3.Addonions,garlicandchilliandcookuntiltender.Returnbeefandchorizotopanwithredwine.Reduceliquidbyhalf.Addremainingingredients.Bringtoasimmerandcookfor15minutesoruntilthickened.



25

Spinach and Ricotta Pie Makes: 2 pies

1tablespoonbutter

1onion,chopped

500gfrozenspinach,defrosted

¼teaspoonnutmeg

250gfreshricotta

1cupgratedmozzarella

½cupgratedparmesancheese

2eggs,lightlybeaten

Saltandpepper,totaste1.Meltbutterinlargefrypanovermedium

heat.Addonionandcookuntilsoftened.Addspinachandnutmeg.

2.Inabowlcombinericotta,mozzarella,parmesanandeggs.Foldthroughspinachandonionmixture.


Beef and Tomato Pie Makes: 2 pies

400gchucksteak,cubed

¼cupplainflour

2tablespoonsoliveoil


1onion,chopped


150gleanbacon,fatremoved,chopped

¼cupbalsamicvinegar

400gcantomatopuree

1½cupsbeefstock


pepper2.Heatoilinlargefrypanovermediumheat.

Cookmeatinbatchesuntilbrowned.Removefromfrypan.

3.Addcarrots,onion,garlicandbacontothefrypanandcookuntilgolden.

4.Addbeefandremainingingredientsbacktofrypan.Simmeruntilmeatistenderandsaucehasthickened,approximately15minutes.



26

Salmon and Leek Pie Makes: 1 pie

1tablespoonbutter

3leeks,sliced

500gsalmonfillet,skinned,chopped

1tablespoonchoppedfreshdill

Zestandjuiceofonelemon

Saltandpepper,totaste1.Meltbutterinalargefrypanovermedium

heat.Addleeksandcookuntiltender.2.Addsalmon,stirringuntiljustcooked.Add

zestandjuiceoflemon.3.Season.Coverandallowmixturetocool.

Pork, Apple and Sage Pie Makes: 2 pies

500gpork,diced

¼cupplainflour

1tablespoonoliveoil

1onion,chopped

2grannysmithapples,peeled,chopped

5sageleaves,chopped

2teaspoonswholegrainmustard

¹⁄³cupapplecidervinegar

1potato,peeled,cubed

2teaspoonsbutter


½cupchickenstock

½cupcream

Saltandpepper,totaste1.Tossporkinflour.Seasonwithsaltand


Addporkandcookuntilbrowned.Removefrompan.

3.Addoniontofrypanandcookuntiltender.Addapples,sage,mustard,vinegarandpotato.Bringtoasimmer.Addbutterandcornflourandstiruntilsauceisthickened.Pourinstockandcreamandsimmeruntilpotatoesaretender.



27

Chunky Beef Pie Makes: 2 pies

500grumpsteak,cutinto2cmcubes

¼cupplainflour

2teaspoonscayenne

2teaspoonsbutter

1tablespoonoil

2onions,chopped


1teaspoonfreshthymechopped

1cupbeefstock

¾cupredwine

1bayleaf

Saltandpepper,totaste1.Tossbeefinflourandcayenne.Season

withsalt.2.Heatbutterandoilinamediumfrypan

overmediumheat.Addbeefandcookuntilgolden.Removefrompan.

3.Addonion,garlicandthymetofrypanandcookuntilsoftened.Returnbeefbacktofrypanwithremainingingredients.Simmerandcookfor15minutesoruntilmeatistender,approximately15minutes.


Classic Mince Pie Makes: 2 pies

2tablespoonsoil

3onions,chopped


2celerystalks,chopped

1sprigrosemary

2bayleaves

500gbeefmince

1teaspoonDijonmustard

2teaspoonsVegemite

1tablespoonWorcestershiresauce

2tablespoonsflour

1½cupsbeefstock

Saltandpepper,totaste1.Heathalftheoilinalargefrypanover

mediumheat.Addonions,carrot,celery,rosemaryandbayleaves.Cookuntiltender.

2.Addmincetofrypanandcookuntilbrown.Stirthroughremainingingredients.



28

Silverbeet, Zucchini Makes: 1 pie and Goats Cheese Pie

1tablespoonbutter

2onions,chopped

2zucchinis,sliced

3cupschoppedsilverbeet

¼cupbalsamicvinegar

2teaspoonsfreshthymechopped

¼cuplightcream(18%fat)

½teaspoonnutmeg

¼cuppinenuts,toasted

200ggoat’scheese,crumbled

Saltandpepper,totaste1.Heatbutterinalargefrypanovermedium

heat.Addonionandzucchiniandcookuntiltender.Addsilverbeetandcookuntilwilted.Stirthroughremainingingredients.


Cherry Tomato, Mozzarella Makes: 1 pie and Zucchini Pie

500gcherrytomatoes,halved

2zucchinis,sliced

2tablespoonsoil

3shallots,sliced

½cupparmesancheese,grated

200gbocconcini,chopped

¼cupchoppedfreshbasilleaves,torn

Saltandpepper,totaste1.Preheatoventomoderatelyhot,200ºC

(180ºCfan-forced).Lineabakingtraywithbakingpaper.

2.Placecherrytomatoesandzucchinionpreparedtrayandbakefor20minutesoruntilgolden.

3.Heatoilinalargefrypanovermediumheat.Addshallotsandcookuntiltender.Stirthoughthezucchinimixandremainingingredients.



29

Lamb, Pea and Mint Pie Makes: 1 pie

400glamb,cutinto2cmcubes

¼cupplainflour

¼cupoil

1onion,chopped

¼cuptomatopaste

1cupredwine

1cupvealstock


1cuppeas

½cupchoppedfreshmint

Saltandpepper,totaste1.Tosslambinflour.Seasonwithsaltand

pepper.2.Heatoilinmediumfrypanovermedium

heat.Addonionandcookuntilsoftened.Addtomatopasteandwineandreducebyonethird.Andstockandcornflour,whiskingtocombine.Addremainingingredients,bringtoasimmerandcookuntillambistender,approximately10minutes.



30

Notes

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australia www.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New Zealand www.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Pie Magic’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 6/12

Instruction Booklet - Sunbeam New Zealand€¦ · Cutting the pastry. Use the special pie cutter...

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Transcript of Instruction Booklet - Sunbeam New Zealand€¦ · Cutting the pastry. Use the special pie cutter...