Institute of Food TechnologyInstitute of Food Technology

University of Agricultural Sciences, ViennaUniversity of Agricultural Sciences, Vienna

• Biochemical TechnologyBiochemical TechnologyUniv.Prof. Dr. Klaus Dieter KulbeUniv.Prof. Dr. Klaus Dieter Kulbe

• QualitymanagementQualitymanagementUniv.Prof. Dr. Helmut ZenzUniv.Prof. Dr. Helmut Zenz

• General Food TechnologyGeneral Food TechnologyAo.Univ.Prof. Dr. Emmerich BerghoferAo.Univ.Prof. Dr. Emmerich Berghofer

• Natural Materials and Packaging Natural Materials and Packaging Technology Technology Ass. Prof. Dr. Norbert Mundigler; IFA TullnAss. Prof. Dr. Norbert Mundigler; IFA Tulln

Institute of Food TechnologyInstitute of Food TechnologyWorking GroupsWorking Groups

Rooms of the InstituteRooms of the Institute

Area 3100 m²Area 3100 m²

Laboratories 1500 m²Laboratories 1500 m²

Pilot Plant 300 m²Pilot Plant 300 m²

Workshop 200 m²Workshop 200 m²

LLaboratory for Kitchen aboratory for Kitchen AApplicationspplications 200 m²200 m²

LLaboratory for aboratory for Sensory Analysis 100 m²Sensory Analysis 100 m²

Lectures at the Institut

Prof. KULBE Biochemical Technology Enzyme Technology Carbohydrate Technology

Prof. ZENZ/BLIEM/ SCHLEINING Quality Management Product Development Risk Management

Prof. BERGHOFER Food Processing Technology of Plant Products Technology of Spirits and

Softdrinks Technology of Food Additives Practical Course in Food

Production General Food Technology for

Nutritionists

Prof. NOVALIN Process Engineering Membrane Technology

Lectures held by external Lecturers

Special Technologies: • Brewery• Wine • Sweets • Fruits and Vegetables• Cereals and Baked Goods• Fat• Meat • Fish

Sensory Analysis Science of Industrial Management Patent Law

Research TopicsResearch TopicsBiochemical Biochemical TechnologyTechnology

Enzymatic transformation of carbohydrates Enzymatic transformation of carbohydrates

Biocatalytic synthesis of food ingredients Biocatalytic synthesis of food ingredients

Development of enzyme-catalyzed Development of enzyme-catalyzed processes processes

Fermentation and enzyme production Fermentation and enzyme production

Enzyme process engineering Enzyme process engineering

Membrane technology and product recoveryMembrane technology and product recovery

Research TopicsResearch TopicsQuality ManagementQuality Management

Quality Management Systems Quality Management Systems

Design and Analysis of Experiments Design and Analysis of Experiments

Validation of equipment and methods Validation of equipment and methods

Sensory Analysis of Food Sensory Analysis of Food

Analysis of structural, rheological and Analysis of structural, rheological and textural textural PProperties of roperties of FFood ood

Computer ApplicationsComputer Applications and Process Control and Process Control SystemsSystems

Research TopicsResearch TopicsGeneral Food TechnologyGeneral Food Technology

Technology of Technology of CCarbohydrates arbohydrates

Fermentation of Fermentation of FFoods oods

Spelt Spelt WWheat and heat and PPseudocerealsseudocereals

Kinetics of Kinetics of QQuality uality CChanges during hanges during FFood ood PProcessing rocessing

DDevelopment and evelopment and OOptimization of ptimization of UUnit nit OOperations and perations and UUnit nit PProcesses rocesses

Pilot PlantPilot Plant