INSPIRED MENUS

A S I A N S T R E E T F O O D

Tempura “Kabobs” Skewers of shrimp with assorted vegetables, dipped in tempura batter and flash fried at the station.

Ramen Bar Miso Broth, Tonkotsu Broth, Shaved Beef, BBQ Pork

Assorted Toppings: Scallions, Bamboo, Sprouts, Ajitsuke Tamago

P O K E B O W L S TA T I O NA variety of cubed seafood including: ahi, salmon and crab meat with assorted toppings, sauces and garnitures. Served atop sushi rice with ginger and wasabi.

Furikake, Seaweed Salad (Wakame), Scallions, Sesame Seeds, Daikon Sprouts, Ponzu Sauce, Spicy Poke Sauce

P O U T I N E B A RChoice of french fries or tater tots, topped with choice of:

Braised Short RibsShredded Chicken GravyCheese CurdsBacon, Onion, Sour Cream, Jalapeños

P E K I N G D U C K & D I M S U MServed with soy sauce, sweet chili, spicy garlic sauces.

Carved-to-Order Peking Duck with Moo Shu’s & HoisinChicken Pot StickersVegetarian Pot StickersHar Gow Shrimp & Pork Siu MaiSteamed Dumplings

P A S S E D H O R S D ’ O E U V R E S

Kalua Pork LumpiaAhi Tartare in Sesame ConeGrilled Chipotle Chicken Spicy Avocado Mousse

Chorizo Bites Glazed with GuavaCoconut Shrimp with Spicy Mango SauceChicken & Pork Belly Meatballs Hoisin BBQ Sauce

R O A M I N G O Y S T E R S H U C K E R SOur shuckers will roam among your guests and shuck oysters for individuals with their choice of accoutrement: lemon juice, hot sauce, mignonette.

S T R E E T TA C O S TA T I O NWith choice of taco filling:

Korean BBQ Beef, Pollo Asada or Grilled VegetablesAsian Toppings to Include: Asian Slaw, Ponzu Sauce, Green Onion, Sriracha

Salsa Bar to Include: A Variety of House-Made Salsas, Guacamole, Minced Onion, Cilantro, Lime

B U R R A TA B A R

Locally Sourced Fresh Burrata Cheese Served Individually in Glass Bowls

Toppings: Flavored Salts, California Olive Oil, Balsamic Vinegar, Marinated Tomatoes, Chutneys

Selection of Artisan Breads

s t r e e t f o o d m e n u

W O O D - F I R E D P I Z Z A + E Q U I P M E N T

Take in the aroma of burning wood and the salty air when you visit our wood-burning pizza oven. Chef will be making these pies fresh with our house-made pizza dough.

Pre-Select Three Pies:

Chicken & Poblano Grilled Chicken with Poblano Cream Sauce, Roasted White Corn, Cilantro, Escabeche Red Onions, Manchego Cheese

Tuscan Pizza Rapini & House-Made Fennel Sausage, Parmesan Crema, Garlic Ricotta, Buffalo Mozzarella

PLT Pancetta, Arugula, Heirloom Tomatoes, Smoked Mozzarella, San Marzano Tomato Sauce

Shrimp Scampi & Applewood Bacon Shrimp, Bacon, Garlic Cream Sauce, Heirloom Tomatoes, Leeks, Spinach

Margherita Fresh Basil, Tomatoes, Mozzarella

Mexican Chorizo Roasted Bell Peppers, Onions, Cilantro

Truffle Mushroom Medley Assorted Roasted Mushrooms, Roasted Garlic, Truffle, Mozzarella, Chevre Cheese

Farmer’s Market Vegetables Chevre Cheese, Pesto Sauce

Hawaiian-Style Tomato Sauce, Pineapple, Canadian Bacon, Mozzarella Cheese

M I N I D O U G H N U T B A RWho can resist freshly made mini doughnuts, especially when they’re right in front of you? The aroma of these mini doughnuts will lure in adults and kids alike! Grab a bag & add your choice of sugar or glaze:

Gourmet Sugars: Lavender, PB&J, Coco, Gingerbread

Gourmet Glazes: Lemon, Maple Bacon, Salted Butterscotch

C H I M N E Y C A K E I C E C R E A M

Baked Hungarian Pastries Similar to a donut, shaped like a cone & filled with ice cream & choice of toppings

L A T E N I G H T S N A C K S

WAFFLES Topped with your choice of:

Fried Chicken & Maple Syrup “Waffle Roll” Lobster Salad

“Reuben Waffle” Pastrami & Swiss, Whole-Grain Beer Mustard, Braised Red Cabbage

MINI SLIDERSAngus Beef Sliders Caramelized Onion, Cheddar Cheese, House-Made Brioche Bun

House-Made Harissa Potato Chips Served in mini brown bags.

S TA T I O N S

MASH BARPurple Cauliflower Mash, Orange Sweet Potato Mash & Red Bliss Potato Mash

Choice of toppings, sauces and garnishes, served in stemless martini glasses:

Short Ribs

Fried Chicken

Bacon

Cheddar Cheese, Sour Cream, Chives

Fried Shallots, Gravy

Brown Sugar, Marshmallow

VOL-AU-VENTPuff pastry bowls filled with choice of:

Seafood Thermador

Chicken Pot Pie

Beer Bourguignon

SEAFOOD DISPLAYServed with cocktail sauce, lemon wedges, horseradish and mignonette.

Crab Legs

Jumbo Prawns

Caviar with Fresh Bilini

SALADSWaldorf Salad

Ambrosia

Caesar Salad

Baby Vegetable Crudité in Faux Soil with Assorted Dressings & Dips

P A S S E D H O R S D ’ O E U V R E SBased on a total of three pieces per person.

Salmon Mousse CanapePastry PigsDevilled EggsLobster Medallion with Tarragon Butter

R O A M I N G O Y S T E R S H U C K E R S Our shuckers roam amongst your guests bringing fresh oysters that are shucked to order! Complete with all the accoutrements: lemon, mignonette, cocktail sauce and hot sauce.

“ G A T S B Y ” M E N U

C A R V I N G S TA T I O N S

Whole-Roasted Cedar Plank Salmon with Champagne Butter SauceCrown of Pork with Manhattan Sauce

L A T E N I G H T S N A C K S

SLIDER STATIONAngus Beef Sliders Caramelized Onions & Cheddar Cheese on a House-Made Brioche Bun

Mini Grilled Cheese Sandwiches

D E S S E R T D I S P L A Y

Choose four:

Strawberry Champagne CupcakesB&W CupcakesCake PopsChocolate Pot de CrèmeFrench MacaronsTuxedo StrawberriesChampagne JelloServed in old fashioned plastic champagne glasses.

S O C A L C L A M B A K E M e n u

E N T R é E S TA T I O N S

Grilled New York Strip Loin with ChimichurriGrilled to Order Chicken Thighs with Lemon & Seasonal Herbs - with Chef Attendant

“The Whole Shebang” - with Chef Attendant Steamed Clams, Mussels, Shrimp, Sausage, Potatoes & Lobster in Old Bay Broth

S I D E S

Smoked Weiser Farms Tri-Color Potatoes Sea Salt, California Olive Oil

Street Style Corn on the Cob Aioli, Fresh Limes & Chile Limon

Fresh Baguette

P A S S E D H O R S D ’ O E U V R E S

Lamb Brochettes with Cherry TomatoCarne Adovada Tenderloin House-Made Guacamole, Tortilla Chip

Chicken & Pork Belly Meatball Hoisin BBQ Sauce

Hawaiian Kalua Pork Lumpia

S A L A D S

Grilled Artichoke with Tarragon AioliChopped Summer SaladCharred Beet & Goat Cheese Platter with PistachiosChilled “Peel & Eat” Shrimp Served in brown paper bag with lime and cocktail sauce.

D E S S E R T S TA T I O N S

California Strawberry Short CakeBerry CobblersArtisan S’mores - add $15 per person

Choose from:

A Variety of Graham Crackers (Chocolate, Cinnamon or Traditional)

House-Made Marshmallow (Assorted Flavors)

A Variety of Candy to Make the Ultimate S’more

Torched to perfection by our pastry chef.

A C T I O N S TA T I O N STartar Station Featuring three preparations. All prepared fresh and served in small dishes, topped with lavash.

Salmon Tartar

Beef Tartar

Vegetable Tartar

Braise Station Featuring three proteins and served in individual vessels (braises can be made with wine—1 case of each varietal would be needed).

SHORT RIB Saffron Risotto, Natural Jus

COQ AU VIN Olive Oil Mashed Potato, Red Wine Jus De Poulet

PORK CHEEK White Grits, Peach, Cabernet Essence

P A S S E D H O R S D ’ O E U V R E S

Couscous Salad Stuffed Sweet PeppersCrostini with Point Reyes Blue Cheese, GrapesLamb Brochettes with Cherry TomatoMini Brie Bouchée with Seasonal Compote

W I N E P A I R I N G S TA T I O N

Wine Tasting with a Variety of California Cheeses

W I N E R Y M E N U

B U F F E T S TA T I O N S

Grilled Flatbread Station Featuring two types of flatbread.

Fig, Prosciutto, Truffle, Goat Cheese

Pesto, Summer Vegetables (Vegetarian)

Fondue Station Showcasing two cheese fondue preparations. Served with assorted breads, crudites, salumi.

Classic Swiss & Gruyere Fondue

Beer Fondue with Cheddar & Fat Tire Beer

Roasted Beets & Watermelon Salad Crumbled Goat Cheese, Mizuna, Roasted Pistachio, Champagne & Mint Vinaigrette

Gem Romaine Lettuce Grilled Corn, Shaved Breakfast Radishes, Pepitas, Anejo Enchilado, Creamy Avocado & Citrus Dressing

Quinoa Salad with Cranberry & Citrus Roasted Rustic Farmer’s Market Blanched Seasonal Vegetable Medley Tossed in Melted Butter, Served Warm

D E S S E R T S TA T I O N S

Artisan S’mores Choose from:

A Variety of Graham Crackers (Chocolate, Cinnamon or Traditional)

House-Made Marshmallow (Assorted Flavors)

A Variety of Candy to Make the Ultimate S’more

Torched to perfection by our pastry chef.

Viennese TableThe buffet for those with a sweet tooth. An abundant selection of dessert shooters, mini tarts and cakes such as:

Chocolate Cups with Assorted Fresh Berries

Display of Assorted Cheesecakes

Chocolate Themed Mini Pastries

Served with freshly brewed regular and decaffeinated coffee and a selection of hot teas.

A M A R L A C A R N E S TA T I O N

Whole Lechon “Pig” Served two ways: taco or cuban sandwich.

Carved Mojo ChickenPulpeta (Cuban Meatloaf) Soffritto Tomato

C U B A N O F R I T O S TA T I O N

Tostones (Fried Plantain) Themed Condiments

Picadillo Empanadas Cuban Croquettes

P A S S E D H O R S D ’ O E U V R E S

Cuban Chicken SkewersGuava Paste with Queso Blanco on CrostiniChorizo Bites Glazed with GuavaCrab Cake Dusted with Sazon Salsa Aguacate

S A L A D S

Ensalada de Aguacate Avocado, Pineapple, Watercress Salad

Ensalada Cubana Tomato, Red Onion, Radishes, Greens, Garlic-Lime Vinaigrette

H A V A N A N I G H T S M E N U

C O M I D A C L A S I C O S TA T I O N

Arroz Con PolloSeared Seasonal Fish with Escabeche Congri (Black Beans & Rice)

D E S S E R T D I S P L A Y

FlanChurros with Chocolate SauceArroz Con Leche (Rice Pudding)