Ingredients to a Successful Vegetable Garden

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Ingredients to a Successful Vegetable Garden Presented by: Kent Phillips [email protected]

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Ingredients to a Successful Vegetable Garden. Presented by: Kent Phillips [email protected]. Maryland Master Gardeners’ Mission. To educate Maryland residents about safe, effective and sustainable horticultural practices that build healthy gardens, landscapes, and communities. - PowerPoint PPT Presentation

Transcript of Ingredients to a Successful Vegetable Garden

Page 1: Ingredients to a  Successful Vegetable Garden

Ingredients to a Successful Vegetable Garden

Presented by: Kent [email protected]

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Maryland Master Gardeners’

Mission

To educate Maryland residents about safe, effective and

sustainable horticultural practices that build healthy gardens,

landscapes, and communities.

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www.extension.umd.edu/growitGrow Your Own Food

We Can Show You HowClick on Classes TabAnd Scroll down to

Howard County

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Ingredients to a Successful Vegetable Garden

• Healthy soil• Full sun• Sufficient soil moisture and air• Maximize the use of garden space• Keeping pests to acceptable levels

• IPM• Grow recommended vegetable

varieties

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Importance Of These Ingredients

• Healthy soil grows healthy vegetables which resist insect attack

• Vegetables require maximum sun exposure• Vegetables require an inch of water (.62

gallons) per week per square foot of garden area

• Plants can withstand some pest damage (10%) but don’t let it get out of hand.

• HGIC recommended vegetables grow

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What is Healthy Soil

• Soil rich in organic matter (OM) with lots of invertebrates• Has lots of pores for air and water• Add OM to garden every year

• Build up a reserve of humus• Six inches of OM for new gardens• One inch for established gardens

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Healthy soil (cont.)

• Soil with proper pH and nutrient levels• Do a soil test• Follow recommendations

• Univ. of MD recommends adding .2 lbs. of N/100 sq. ft.• 2 lbs. 10-10-10/100 sq. ft.• 3 lbs. of 7-3-1 (soybean meal)• 1.8 lbs. of 12-0-0 (blood meal)• .2 lbs/% N = lbs. of fertilizer

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Healthy soil (cont.)

• Online references at www.extension.umd.edu/hgic• Click on “Information Library”, “Publications”

and “Soil, Mulch and Composting”• HG11 - Soil test basics• HG110 - Selecting and using a soil testing

laboratory• HG 42 - Soil amendments and fertilizers• HG 35 – Backyard Composting

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Sun

• Plants do best with full day sun• Minimum requirement for fruiting

plants is 8-10 hours• Minimum requirement for leafy greens

is 6 hours• Some cool season leafy greens

(lettuce) will benefit from shade as temperatures increase

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Soil Moisture

• On average plants require one inch of water a week• One inch of water equals .62 gal./square foot• On a 4 by 8 foot bed, that’s 20 gallons of water

• Moisture needs to be delivered to the plant roots• Most efficient method of delivery is drip irrigation

• http://www.youtube.com/UMDHGIC Search for “Drip Irrigation”

• Alternatively, use a soaker hose• Mulching plants helps conserve soil moisture

• http://www.youtube.com/UMDHGIC Search for “Mulchzilla”• Place mulch over soil after soil has warmed

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Maximizing Space Using Intensive Planting

• Assume a four foot wide bed– In a 2 or 3 foot long area plant 5 broccoli plants in

an x pattern – Plant 4 lettuce plants between the broccoli plantsB L B L B

L B L B L

B L B L B

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Intensive planting (con’t)• Assume a two by four foot square garden area

– Plant three row of green beans (36 plants). Plant twice during the year. Plant legumes after heavy nitrogen feeders.

– Plant four rows of beets, carrots or onions (48 beets or carrots, 24 onions)

– Side dress (add additional fertilizer to) some vegetables as they grow

– Plant peppers and eggplants in the same pattern as broccoli above

• Plant tomatoes three feet apart on the north or west side of the garden

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Succession Planting

• Cool season vegetables grown spring and fall– Broccoli, kale, cauliflower, lettuce, beets, collards,

turnips, Swiss chard, carrots, mustard• Warm season vegetables start May 15

– Tomatoes, peppers, eggplants, squash• Use transplants when possible • Rotate crops

– Plant beans after broccoli– Don’t plant tomatoes, eggplant or potatoes where

they have been before

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Start early, end late• Garden from 4/1 to 12/15

– See GE 007 or HG 16 for planting dates– Broccoli, kale, lettuce, beets, carrots, onions, peas,

potatoes can all be put into the garden in mid March through April

– In June replace with summer crops– Succession plant short days to maturity vegetables

• Carrots, beets, every 3 weeks• cucurbits late June, use transplants and row cover

– In August, transplant fall broccoli, etc.– In late August, early September, plant spinach, lettuce,

turnips, and other fall crops– Fall spinach and kale will winter over for spring crop

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Integrated Pest Management

• 95% of insects aren’t vegetable pests• Use simple steps and common sense

• Study – know your pest• Beans – Mexican bean beetle• Cucurbits – squash bug, vine bore and cucumber beetle• Brassica – imported cabbage moth/looper, harlequin bug• Solanaceous plants –Colorado potato beetle, flea beetle

• Spy – look for pest and eggs under leaves• Squish large bugs– don’t use insecticide when fingers will

work• An once of prevention is worth a pound of cure

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Common Vegetable PestsMexican Bean Beetle

Adult Eggs & larvae

• Row cover• Crush• Pyrethrum, neem, spinosad spray top and bottom of leaves

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Common Vegetable PestsSquash Bug

Adult Eggs & nymphs

• No organic pesticide for homeowners• Floating row cover• Hand pick tear out section of leaf with eggs• Kill nymphs with neem, horticultural oil or insecticidal soap

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Common Vegetable PestsSquash Vine Bore

Larvae

• Floating row cover• Cut out borer and mound soil over wound

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Common Vegetable PestsCucumber Beetle

Stripped Spotted

Floating row coverPyrethrum, neem oil, spinosad

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Common Vegetable PestsImported Cabbage Looper

Adult Larvae

• Floating row cover• Bacillus Thuringensis (BT), insecticidal soap• Pyrethrum, neem, spinosad – use with sticker spreader

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Common Vegetable PestsHarlequin bug

Adult Eggs & nymphs

• Row cover• Crush• Insecticidal soap alone or with pyrethrum or neem

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Common Vegetable PestsColorado Potato Beetle

Adults

Floating row cover over hoopsSurround (kaolin clay) – reapply after rainB.t. var. tenebrionis and spinosad

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Common Vegetable PestsFlea Beetle

Adults

Floating row cover over hoopsSurround (kaolin clay) – reapply after rainPyrethrum, neem, spinosad

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Common Vegetable PestsStink Bugs

BMSB Adult Southern Green Stink BugBrown

• True hard shell bugs like squash and stink bugs are hard to kill• Use row cover where possible• Hand pick and destroy adults and eggs• Insecticidal soap and botanicals can be used on 1st and 2nd instars (nymphs)• No organic pesticide available for homeowners to kill adults

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Beneficials v. Pests• Attract predators and parasites with flowers

• Plant open faced flowers and herbs• Mint (anise hyssop, thyme)• Carrot (dill, yarrow)• Aster (tansy, marigold, zinnia)• Brassica (alyssum, dames rocket, Asian greens)

• Ultimately, predators will increase as prey is available• Purchasing predators tends not to be effective• Ducks, chickens and toads

• Make a toad house

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Physical Controls & Barriers• Hand pick and destroy

• Easy with large pests• Squash or drop in soapy water

• Apply a barrier on the plant (Surround)• Kaolin clay• Use label rates

• Cover the bed with a barrier (row cover)• .5 or .6 oz. per square foot• Can use 9 gauge galvanized wire to support

row cover or simply lay over plants

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Targeted Applications for Specific Pests

• Bacillus Thuringiensis– Imported cabbage looper and other caterpillars

• Horticultural oils• Insecticidal soap

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Broad Spectrum Killers• With all pesticides

– Always read the label– Follow label instructions

• Pyrethrums – contact killer nerve toxin– Pyganic

• Spinosad – ingestion, nerve/stomach poison– Low toxicity to beneficial insects

• Neem oil – azadirachtin growth regulator– Works on contact and by ingestion

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Resources• Home and Garden Information Center (HGIC)

– 800-342-2507– http://www.extension.umd.edu/hgic – Click on “Information Library” and “Publications”

• Grow-It-Eat-It website– http://www.extension.umd.edu/growit– Click on “Vegetables”, “Common Vegetable

Problems” and “Insect Pests”• YouTube - Search subject

http://www.youtube.com/UMDHGIC

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This program was brought to you by

Maryland Master Gardener Program

Howard County

University of Maryland Extension

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