FIRST, WE COLLECT THE INGREDIENTS INGREDIENTS AND THE KITCHEN UTENSILS. KITCHEN UTENSILS.

INGREDIENTS:INGREDIENTS:ONE PACKET OF BUTTERONE PACKET OF BUTTERTWO CUPS OF SUGARTWO CUPS OF SUGARONE LEMONONE LEMONTWO CUPS OF COCOATWO CUPS OF COCOA 3-4 EGGS3-4 EGGSTHREE CUPS OF FLOUR THREE CUPS OF FLOUR BAKING POWDERBAKING POWDERONE CUP OF WATERONE CUP OF WATERKITCHEN UTENSILS:KITCHEN UTENSILS:MIXERMIXERTHREE BOWLSTHREE BOWLSBAKING PANBAKING PANSAUCEPANSAUCEPANWHISKWHISKSPATULASPATULA

WE PUT THE WE PUT THE BUTTERBUTTER INTO THE INTO THE SAUCEPAN SAUCEPAN AND THEN WE PUT AND THEN WE PUT THE THE 2 CUPS OF SUGAR2 CUPS OF SUGAR

WE LEAVE THE WE LEAVE THE BUTTER AND THE BUTTER AND THE SUGAR INTO THE SUGAR INTO THE SAUCEPAN UNTIL SAUCEPAN UNTIL BUTTER MELTS.BUTTER MELTS.

WE WE STIRSTIR THE THE MIXTURE .MIXTURE .

A FEW MINUTES A FEW MINUTES LATER WE ADD LATER WE ADD 3-4 3-4 TABLESPOONS TABLESPOONS OF CONIAC . OF CONIAC .

THEN WE THEN WE SQUEEZE SQUEEZE THE LEMON THE LEMON AND WE AND WE MIX MIX THE THE INGREDIENTS INGREDIENTS TOGETHER. TOGETHER.

AFTER MIXING , WE ADD THE CUP OF WATER AND WE STIR AGAIN!

WE SCRAMBLE 2 EGGS

AND WE KEEP AND WE KEEP INDIVIDUALLY INDIVIDUALLY THE THE EGG WHITES EGG WHITES BY THE BY THE EGG EGG YOLKSYOLKS..

EGG YOLKS

AFTER AFTER THAT, WE THAT, WE MIX THE MIX THE MIXTUREMIXTURE

A FEW MINUTES A FEW MINUTES LATER WE ADD LATER WE ADD TWO CUPS OF TWO CUPS OF COCOA COCOA AND WE AND WE STIR AGAIN. STIR AGAIN. WE LEAVE THE WE LEAVE THE MIXTURE TO MIXTURE TO HEAT.HEAT.

WE WHIP THE WE WHIP THE EGG EGG YOLKS WITH A YOLKS WITH A WHISK.WHISK.

LATER WE MIX LATER WE MIX THE THE EGGS EGGS WHITES WHITES WITH A WITH A MIXER . MIXER .

WE WE SPRINKLE SPRINKLE WITH FLOUR WITH FLOUR ON THE BAKING ON THE BAKING PAN PAN AND THEN AND THEN WE WE SPREAD SPREAD THE BUTTER.THE BUTTER.1.1.

2.

AFTER THAT, AFTER THAT, WE WE BLEND BLEND THE THE SHAKEN EGG SHAKEN EGG YOLKSYOLKS WITH WITH THE THE CHOCOLATE CHOCOLATE MIXTURE. MIXTURE. WE WE STIR THE STIR THE INGREDIENTSINGREDIENTS

AFTER MIXING, AFTER MIXING, WE WE EMPTY EMPTY INTO A CUP INTO A CUP SOME OF THE SOME OF THE MIXTURE .MIXTURE .

THEN WE ADD THE REST FLOUR INTO THE REST MIXTURE AND WE BLEND THEM.

WE ADD WE ADD THE THE BAKING BAKING POWDER POWDER AND THE AND THE MIXTURE OF MIXTURE OF THE THE EGG EGG WHITES.WHITES.

WE STIR WELL THE MIXTURE UNTIL IT FREEZES.

FINALY, WE EMPTY THE MIXTURE INTO THE BAKING FINALY, WE EMPTY THE MIXTURE INTO THE BAKING PAN AND WE BAKE THE CAKE AT 180 PAN AND WE BAKE THE CAKE AT 180 00C FOR 55 TO C FOR 55 TO

60 MINUTES,60 MINUTES, IN A PRE HEATED OVEN.IN A PRE HEATED OVEN.

UNTIL THE CAKE IS BAKED WE PLAY WITH THE FLOUR,…WE TAKE PHOTOS,…..AND WE HAVE FUN!!!!!!!

THE THE END!END!

CHOCOLATE DESSERT CAKE