INFECTION CONTROL LECTURE (2).ppt

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IS IS

description

Infection control

Transcript of INFECTION CONTROL LECTURE (2).ppt

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ISIS

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NOSOCOMIAL INFECTIONNOSOCOMIAL INFECTION

• Hospital acquired/hospital associated

• Are those that develop, are caused by microorganism and acquired, 48 hours after admission.

• It occurs in every hospital and involved not only the patients but also the personnel and visitors.

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Common sites for nosocomial Common sites for nosocomial infectioninfection

• 1. ventilator related pneumonia

• 2. endotracheal tubes

• 3. UTI

• 4. blood culture and sensitivity

• 5. Phlebitis

• 6. fever- a few days after admission

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Break the Chain of InfectionBreak the Chain of Infection

• Control sources of potential pathogen by:

hand washing

follow the control procedures related to handling of sterile supplies, laundry services, garbage disposal, housekeeping practices, sterilization and disinfection techniques.

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Cont. . .Cont. . .

• Prevent transmission of pathogen by isolation technique, control of insect vectors, use of disposable supplies and equipment, observing proper decontamination and staffing requirement.

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SURVEILLANCE-SURVEILLANCE-

• Responsibility of all personnel who care for the hospitalized patient.

• Patients who are receiving IVF, TPN, indwelling foley cath, antibiotics, steroids or anti-neoplastic drugs as well as those receiving and frequent wet dressing must be carefully observed for signs of infection.

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The effectiveness of universal precautions depends on you!!!

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Wear gloves. . .Wear gloves. . .

• Any time contact with blood or other infectious body fluid may occur. Example;

• When touching any mucous membrane of broken skin

• When handling items or surfaces soiled with blood or other infectious body fluids

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Cont. . .Cont. . .

• Change gloves if they’re torn, and after contact with each patient. Do not reuse disposable gloves.

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Use mask and eye protectionUse mask and eye protection

• Or protective face shields if there’s any chance that blood or other infectious fluids may splash into mouth, nose or eyes.

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Wear a gownWear a gown

• Or apron if splashing of blood or other infectious fluids is likely

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Wash your handsWash your hands

• And other skin surfaces immediately after:

• Direct contact with blood or other body fluids ( without gloves, mask etc)

• Removing gloves, gown or other protective clothing

• Handling potentially contaminated items.

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Cover open wounds. . .Cover open wounds. . .

• And broken skin. Also, refrain from direct patient care and from handling patient-care equipment, if you have weeping dermatitis or sore with a discharge ( unless you wear gloves and have your supervisor’s OK).

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Use resuscitation bagsUse resuscitation bags

• Mouthpieces, or other devices, whenever possible, for mouth-to-mouth breathing.

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Clean up spills promptlyClean up spills promptly

• Always use an approved disinfectant. Also clean your work surface anytime it’s contaminated with blood or body fluids, and you’ve completed your work.

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MORE STEPS TO PROTECT MORE STEPS TO PROTECT YOURSELFYOURSELF

• USE SHARPS SAFELY-stay alert, and always follow proper procedures when handling, using or disposing of sharps. Remember, gloves do not protect against injuries from sharps.

• DISPOSE OF SHARPS PROPERLY-do not recap, bend or break needles after use. Deposit a used sharp in a puncture-resistance container immediately after use. Report any container that is full.

• Use disposable equipment whenever possible.

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Take care of soiled linenTake care of soiled linen

• Follow your facility’s procedures for processing soiled linen. Bag soiled linen, keeping it at arm’s length, where it was used. Don’t sort or rinse linen in patient-care areas.

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Dispose of infectious waste Dispose of infectious waste carefullycarefully

• Always follow your facility’s recommended procedure.

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Ugaliin ang kalinisan ng Ugaliin ang kalinisan ng katawan at palaging katawan at palaging

maghugas ng kamay. maghugas ng kamay.

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