8/14/2019 Industrial PhD - Lactose Caking Nr. Vium-Rennes IE 2550713

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At Arla Foods, we turn milk into innova ve products and strive to bring consumersaround the world closer to nature. We are united and empowered by respect for thenatural source that keeps us in business, and we share a determina on to con nueour ambi ous development and growth. It will be a journey of a life me and to

succeed we work together to Lead, Sense & Create.

www.arla.com/career

Industrial PhD Lactose Caking

Be a force of nature

Our innovators move fast and draw strength from theirnatural curiosity as well as their specialist knowledge.You love to put your intellectual skills to the test everyday and you feel like exploring the fron er of your eldand inven ng new standards.

Are you an ambi ous engineer or scien st looking for aunique opportunity to do an Industrial PhD? Would youlike to divide your work-life evenly between Denmarkand France? Would you cherish the opportunity to goto work every day in a challenging scien c environ-

ment? Then we have the ideal job opening for you.

Research in lactose cakingArla Foods Ingredients (AFI) R&D, the Department ofFood Science at University of Copenhagen and INRA,a French research facility specialising in dairy, areo ering the right candidate a 3-year Industrial PhDscholarship. You will be employed by AFI and based inNr. Vium, Denmark, but expected to carry out 50 % ofyour work at the facili es of INRA near Rennes, France.

The research project will focus on vapour and heattransport in lactose powder with an emphasis on itsimpact on large-scale produc on. Lactose powder is animportant ingredient in the food industry and especiallyin infant formula. More knowledge about caking ands cking of lactose powder is needed in order to securehigh quality powders and to advice customers on howto handle lactose powders in applica ons. In otherwords, your research will be of signi cant importanceto AFI and consumers of all ages all over the world.

Quali ca onsYou hold a degree in Engineering, Food Science,Chemistry, Dairy Science, Biochemistry or another

relevant, scien c background. However, you musthave experience in food chemistry, general processingor both. In order to ful l the requirements for the Dan-ish Industrial PhD programme, you must have achievedthe following grades: a weighted grade point averageof at least 8.2 on the Danish 7-point grading scale or 9on the 13-point grading scale for your en re Mastersdegree and at least grade 10 for your nal thesis orexamina on project (if applicable).

As a person you are naturally inquisi ve, curious and

ambi ous. Half of your work will take place at AFIsR&D department in Nr. Vium, Denmark, where you willenjoy a challenging scien c work environment. Youwill be the 15th member of our team of professionallypassionate engineers and scien sts. Here, as well as inFrance, your outgoing personality and well-developedcommunica on skills enable you to achieve results incoopera on with colleagues and partners. As the sci-en c nature of our work demands, you are structuredand me culous in your day-to-day work, and deal well

with responsibili es and challenges. Finally, you arepro cient in verbal and wri en English.

Applica on and contactSend your applica on to job@arlafoods.com no laterthan 18 august and include 2550713 in the subjecteld. For addi onal informa on, please call SeniorInnova on Manager for Ingredients, Hans Bertelsen at+45 72 17 77 30 or Food Scien st Jens Kris an Bech at+45 72 17 79 22. Please state in your applica on whereyou have seen the adver sement.

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