World top 10 Largest tea producing Nations

Low Domestic Tea Consumption

70% for Consumed within Nation

65% exported

320gr 580gr 600gr 800gr 820gr 930gr

Tea culture is the manifestations of human intelectual defined by the way tea is made and consumed, by the way the people interact

with tea, and by the aesthetics surrounding tea drinking.

Tea Culture Around the World

ChinaChayi

BritainLow TeaHigh Tea

TibetPo Cha/ Butter tea

IndiaMasala Cha Tea

MoroccoGreen Tea +Mint

RussianSamovar &Zavarka tea

JapanChanoyu

KoreaDarye

ThailandThai iced Tea

Teh PociTegal, Slawi, Pemalang, brebesGreen Tea, jasmine with rock sugar.

Philosophy Wasgitel(Wangi-Panas-Sepet-Legi-lan Kentel)“Life is like a cup of Tea, bitter at first sip, need time to be sweet."

Teh Talua(Indonesian Eggnog)Padang, west SumateraBlack Tea , egg yolk, sugar, condensed milk, vanilla essence, and lemon

Best talua has three layer;white(milk), light brown, and foam.

Teh BegugPamalang, Central JavaLocal Tea, toast in an earthen Wok & Stir using barehands, serve using plam sugar.

TipsChew a little piece of plam sugar before taking a sip of the Begug Tea to combine sugar' sweetness and toasted aroma of tea.

Teh Obeng(Batam' Ice Tea)BatamLocal tea "Prendjak"

OriginNamed under the influence of Singapore language.

Teh TarekRiau, AcehTea, condensed milk

TriviaPulled tea which can be commonly found in restaurants, outdoor stalls within the Southest Asia countries.

Patehan, Tea for SultanYogjakartaDifferent loose leaf tea everyday.

TriviaAbdi dalem prepare tea and coffee for the sultan twice a day at special kitchen called Gedhong Patehan.

Indonesian TisanesHerbal tea culture

■ Anthill Tea from Papua.■ Wedang Jahe from Central & East Java.■ Chrysanthemum Tea, and Aloe Tea from West Kalimantan.■ Tahongai Tea from East Kalimantan.