Indian Cusine

7/27/2019 Indian Cusine

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A

Name Image Description

Aampapad

A traditional Indian snack, it's afruit leathermade out ofmango

pulp mixed with concentrated sugar solution and sun dried. It is apart of theSouth IndianandNorth Indian cuisineand is available is

numerous varieties all over North India.

Aappam

ANasranidish of fermented bread made with rice batter and

coconut milk. It is a staple diet and a cultural synonym of the

Nasranis (also known as Saint Thomas Christians or Syrian

Christians) ofKerala,India.[1][2][3][4][5][6][7][8]

Ada

A traditionalKeraladelicacy, consisting ofriceparcels encased in adough made ofrice flour, with sweet fillings, steamed inbanana

leafand served as an evening snack or as part of breakfast. It can be

seen even in parts ofTamil Naduas well.

Gratedcoconutandrice flourare the two main ingredients.

Anarsa

Apastry-like snack commonly associated with theHindufestival ofDiwaliin Central and Northern India. Its ingredients include

jaggery(unrefined cane sugar),rice,poppy seedandghee(clarified

butter).

B


Baingan

Bharta

ASouth Asiandish bearing a resemblance tobaba ganoush.

Baingan bharta is a part of the national cuisines of both Indian

cuisine andPakistan. It is primarily avegetariandish thatcomprises bhurtha (minced vegetables) made fromeggplant

(baingan) which is grilled over charcoal or direct fire, to infuse the

dish with a smoky flavour. The smoked eggplant is mashed withfreshcilantro(coriander leaves),chili pepper, onion andmustard

oil.[9]

Traditionally, the dish is often eaten with an Indian flatbread

(specificallyrotiorparatha) and is also served with rice and/or

raita, ayogurtsalad. Baingan bartha is also eaten in Bangladesh.

Bananachips

Deep-fried and/or dried slices ofbananas(fruits ofherbaceousplantsof thegenusMusaof the soft, sweet "dessert banana"

variety). They can be covered withsugarorhoneyand have a

sweet taste, or they can be fried in oil and spices and have a saltyand/or spicy taste.

[10]

BasundiAn Indiandessertmostly in Bihar, Maharashtra, Gujarat and

Karnataka. It is a sweetened dense milk made by boiling milk on
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http://en.wikipedia.org/wiki/Bananahttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Genushttp://en.wikipedia.org/wiki/Genushttp://en.wikipedia.org/wiki/Musa_%28genus%29http://en.wikipedia.org/wiki/Musa_%28genus%29http://en.wikipedia.org/wiki/Musa_%28genus%29http://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Honeyhttp://en.wikipedia.org/wiki/Honeyhttp://en.wikipedia.org/wiki/Honeyhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-10http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-10http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-10http://en.wikipedia.org/wiki/Basundihttp://en.wikipedia.org/wiki/Basundihttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/File:Banana_chips_(close-up).jpghttp://en.wikipedia.org/wiki/File:Baingan_Ka_Bhurta.JPGhttp://en.wikipedia.org/wiki/File:Ada_(food).jpghttp://en.wikipedia.org/wiki/File:Appam.JPGhttp://en.wikipedia.org/wiki/File:Banana_chips_(close-up).jpghttp://en.wikipedia.org/wiki/File:Baingan_Ka_Bhurta.JPGhttp://en.wikipedia.org/wiki/File:Ada_(food).jpghttp://en.wikipedia.org/wiki/File:Appam.JPGhttp://en.wikipedia.org/wiki/File:Banana_chips_(close-up).jpghttp://en.wikipedia.org/wiki/File:Baingan_Ka_Bhurta.JPGhttp://en.wikipedia.org/wiki/File:Ada_(food).jpghttp://en.wikipedia.org/wiki/File:Appam.JPGhttp://en.wikipedia.org/wiki/File:Banana_chips_(close-up).jpghttp://en.wikipedia.org/wiki/File:Baingan_Ka_Bhurta.JPGhttp://en.wikipedia.org/wiki/File:Ada_(food).jpghttp://en.wikipedia.org/wiki/File:Appam.JPGhttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Basundihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-10http://en.wikipedia.org/wiki/Honeyhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Musa_%28genus%29http://en.wikipedia.org/wiki/Genushttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Herbaceous_planthttp://en.wikipedia.org/wiki/Bananahttp://en.wikipedia.org/wiki/Banana_chiphttp://en.wikipedia.org/wiki/Banana_chiphttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Raitahttp://en.wikipedia.org/wiki/Parathahttp://en.wikipedia.org/wiki/Rotihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-9http://en.wikipedia.org/wiki/Mustard_oilhttp://en.wikipedia.org/wiki/Mustard_oilhttp://en.wikipedia.org/wiki/Chili_pepperhttp://en.wikipedia.org/wiki/Cilantrohttp://en.wikipedia.org/wiki/Eggplanthttp://en.wikipedia.org/wiki/Vegetarianhttp://en.wikipedia.org/wiki/Pakistani_cuisinehttp://en.wikipedia.org/wiki/Baba_ganoushhttp://en.wikipedia.org/wiki/South_Asianhttp://en.wikipedia.org/wiki/Baingan_Bhartahttp://en.wikipedia.org/wiki/Baingan_Bhartahttp://en.wikipedia.org/wiki/Gheehttp://en.wikipedia.org/wiki/Poppy_seedhttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Jaggeryhttp://en.wikipedia.org/wiki/Diwalihttp://en.wikipedia.org/wiki/Hinduhttp://en.wikipedia.org/wiki/Pastryhttp://en.wikipedia.org/wiki/Anarsahttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Coconuthttp://en.wikipedia.org/wiki/Tamil_Naduhttp://en.wikipedia.org/wiki/Banana_leafhttp://en.wikipedia.org/wiki/Banana_leafhttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Keralahttp://en.wikipedia.org/wiki/Ada_%28food%29http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Koder-7http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Koder-7http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Lbrown-5http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Lbrown-5http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Menachery2-3http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Menachery2-3http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Menachery-1http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-Menachery-1http://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Keralahttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Nasranihttp://en.wikipedia.org/wiki/Aappamhttp://en.wikipedia.org/wiki/North_Indian_cuisinehttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/Mangohttp://en.wikipedia.org/wiki/Fruit_leatherhttp://en.wikipedia.org/wiki/Aam_papadhttp://en.wikipedia.org/wiki/Aam_papad


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low heat until the milk is reduced by half. It is often made onHindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).

Batata

vada

A popular Indianvegetarianfast foodinMaharashtra,India. It

literally meanspotato fritters. The name "Batata" means potato in

English. It consists of apotatomashpattycoated withchick pea

flour, thendeep-friedand served hot with savorycondimentscalledchutney. The vada is a sphere, around two or three inches in

diameter.

Bhajji

A spicy Indian snack that consists of a core food (like soaked

potato or fried onions), similar to potatofritters, with several

variants.

Bhelpuri

A savory Indian snack made out of puffed rice, vegetables and a

tangytamarindsauce.[11]

Bhelpuri is often identified with thebeaches ofMumbai(Bombay), such asChowpatty.

[12]

Bhoonja

A snack consumed inNorth India. It is available in varied versions

under varied names across the North Indian plains. Ingredientsinclude specially roasted rice, mixtures of peanuts, various spiced

pulses, seb (salty fried beans), coconut dried-ups, spices, salt and

mustard.

Bikaneri

Bhujia

A famous crisp snack and is prepared by usingbesan(gram flour)

and spices, originating from,Bikaner, a town in the western stateofRajasthanin India. Its other ingredients includemothdal, salt,

red chilli, black pepper, cardamom, cloves, groundnut oil, etc. The

dough is formed into a snack by pressing through a sieve anddeepfryingin vegetable oil. It is light yellow in colour. It is famously

known to be born inBikaner, and over the years has not just

become a characteristic product of Bikaner, but also a genericname.

[13]

Biryani

A set of rice-based foods made with spices, rice (usuallybasmati)

and chicken,mutton,fish,eggsor vegetables. The name is derived

from thePersianword bery(n) ( ) which means "fried" or

"roasted".[14]

biryani was invented in the kitchen of MughalEmperors.Lahore,Kashmir,Kolkata,Lucknow,Hyderabadand

Delhi/Agraare the main centers of biryani cuisine.

Bonda

ASouth Indiansnack that has various sweet and spicy versions of

it in different regions. The process of making a spicy bonda

involves deep-fryingpotato(or other vegetables) filling dipped ingram flourbatter.
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rahttp://en.wikipedia.org/wiki/Agrahttp://en.wikipedia.org/wiki/Agrahttp://en.wikipedia.org/wiki/Bondahttp://en.wikipedia.org/wiki/Bondahttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/File:Shop_selling_Bikaneri_bhujia_in_Jaipur.jpghttp://en.wikipedia.org/wiki/File:Indian_cuisine-Chaat-Bhelpuri-03.jpghttp://en.wikipedia.org/wiki/File:Chilli_Bites_(Bhaji)_.jpghttp://en.wikipedia.org/wiki/File:Batata_Vada.jpghttp://en.wikipedia.org/wiki/File:Shop_selling_Bikaneri_bhujia_in_Jaipur.jpghttp://en.wikipedia.org/wiki/File:Indian_cuisine-Chaat-Bhelpuri-03.jpghttp://en.wikipedia.org/wiki/File:Chilli_Bites_(Bhaji)_.jpghttp://en.wikipedia.org/wiki/File:Batata_Vada.jpghttp://en.wikipedia.org/wiki/File:Shop_selling_Bikaneri_bhujia_in_Jaipur.jpghttp://en.wikipedia.org/wiki/File:Indian_cuisine-Chaat-Bhelpuri-03.jpghttp://en.wikipedia.org/wiki/File:Chilli_Bites_(Bhaji)_.jpghttp://en.wikipedia.org/wiki/File:Batata_Vada.jpghttp://en.wikipedia.org/wiki/File:Shop_selling_Bikaneri_bhujia_in_Jaipur.jpghttp://en.wikipedia.org/wiki/File:Indian_cuisine-Chaat-Bhelpuri-03.jpghttp://en.wikipedia.org/wiki/File:Chilli_Bites_(Bhaji)_.jpghttp://en.wikipedia.org/wiki/File:Batata_Vada.jpghttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/File:Bonda2.jpghttp://en.wikipedia.org/wiki/Bondahttp://en.wikipedia.org/wiki/Agrahttp://en.wikipedia.org/wiki/Delhihttp://en.wikipedia.org/wiki/Hyderabad,_Indiahttp://en.wikipedia.org/wiki/Lucknowhttp://en.wikipedia.org/wiki/Kolkatahttp://en.wikipedia.org/wiki/Kashmirhttp://en.wikipedia.org/wiki/Lahorehttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-14http://en.wikipedia.org/wiki/Persian_languagehttp://en.wikipedia.org/wiki/Egg_%28food%29http://en.wikipedia.org/wiki/Fish_%28food%29http://en.wikipedia.org/wiki/Mutton_%28food%29http://en.wikipedia.org/wiki/Basmatihttp://en.wikipedia.org/wiki/File:Shrimp_Biriyani.JPGhttp://en.wikipedia.org/wiki/Biryanihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-13http://en.wikipedia.org/wiki/Bikanerhttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Dalhttp://en.wikipedia.org/wiki/Moth_beanhttp://en.wikipedia.org/wiki/Rajasthanhttp://en.wikipedia.org/wiki/Bikanerhttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Bikaneri_Bhujiahttp://en.wikipedia.org/wiki/Bikaneri_Bhujiahttp://en.wikipedia.org/wiki/North_Indiahttp://en.wikipedia.org/wiki/Bhoonjahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-12http://en.wikipedia.org/wiki/Chowpattyhttp://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-11http://en.wikipedia.org/wiki/Tamarindhttp://en.wikipedia.org/wiki/Bhelpurihttp://en.wikipedia.org/wiki/Fritterhttp://en.wikipedia.org/wiki/Bhajjihttp://en.wikipedia.org/wiki/Chutneyhttp://en.wikipedia.org/wiki/Condimenthttp://en.wikipedia.org/wiki/Deep-friedhttp://en.wikipedia.org/wiki/Chick_peahttp://en.wikipedia.org/wiki/Pattyhttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Maharashtrahttp://en.wikipedia.org/wiki/Fast_foodhttp://en.wikipedia.org/wiki/Vegetarianhttp://en.wikipedia.org/wiki/Batata_vadahttp://en.wikipedia.org/wiki/Batata_vada


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C


Carrot

(Gaajar inHindi)

Carrots are a snack food in many countries and cultures.

ChaatThere are many types and variations of chaat, which is a termdescribing savory snacks, typically served at road-side tracks

from stalls orfood cartsinPakistanandIndia.[15][16]

Chakodi A crunchy Indiansnacktypically served hot that containsriceflourandchili powder.

Chapati

Anunleavenedflatbread(also known asroti) from the India. It

is a common staple of cuisine inSouth Asiaas well as amongst

South Asian expatriates throughout the world. Versions of thedish are also found inCentral Asiaand theHorn of Africa, with

thelaobingflatbread serving as a local variation inChina.

Chapati is known as doday inPashto.

Cholebhature

A combination ofchana masala(spicy chick peas) and fried

bread calledbhatoora(made ofmaida flour).[18]

There are

different varieties of bhature available, such as aloo bhatura(bhatura filled with boiled potato) and paneer bhatura (bhatura

filled with cottage cheese). Pictured top is chana masala, and

bhatoora is below.

D


Dabeli

A snack food of India, originating in theKutchorKachchhregion of

Gujarat. It is a spicy snack made by mixing boiled potatoes with a

DabeliMasala, and putting the mixture between Ladi-Pav (burgerbun) and served withchutneysmade from tamarind, date, garlic, red

chilies, etc. and garnished with pomegranate and roasted peanuts.
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saunth_chutney.jpghttp://en.wikipedia.org/wiki/File:CarrotRoots.jpghttp://en.wikipedia.org/wiki/File:Dabeli.jpghttp://en.wikipedia.org/wiki/File:Bhatura.jpghttp://en.wikipedia.org/wiki/File:Chana_masala.jpghttp://en.wikipedia.org/wiki/File:Chapatiroll.jpghttp://en.wikipedia.org/wiki/File:Chekodi.jpghttp://en.wikipedia.org/wiki/File:Bhalla_Papri_Chaat_with_saunth_chutney.jpghttp://en.wikipedia.org/wiki/File:CarrotRoots.jpghttp://en.wikipedia.org/wiki/File:Dabeli.jpghttp://en.wikipedia.org/wiki/File:Bhatura.jpghttp://en.wikipedia.org/wiki/File:Chana_masala.jpghttp://en.wikipedia.org/wiki/File:Chapatiroll.jpghttp://en.wikipedia.org/wiki/File:Chekodi.jpghttp://en.wikipedia.org/wiki/File:Bhalla_Papri_Chaat_with_saunth_chutney.jpghttp://en.wikipedia.org/wiki/File:CarrotRoots.jpghttp://en.wikipedia.org/wiki/File:Dabeli.jpghttp://en.wikipedia.org/wiki/File:Bhatura.jpghttp://en.wikipedia.org/wiki/File:Chana_masala.jpghttp://en.wikipedia.org/wiki/File:Chapatiroll.jpghttp://en.wikipedia.org/wiki/File:Chekodi.jpghttp://en.wikipedia.org/wiki/File:Bhalla_Papri_Chaat_with_saunth_chutney.jpghttp://en.wikipedia.org/wiki/File:CarrotRoots.jpghttp://en.wikipedia.org/wiki/Chutneyhttp://en.wikipedia.org/wiki/Burger_bunhttp://en.wikipedia.org/wiki/Burger_bunhttp://en.wikipedia.org/wiki/Masalahttp://en.wikipedia.org/wiki/Gujarathttp://en.wikipedia.org/wiki/Kachchhhttp://en.wikipedia.org/wiki/Kutchhttp://en.wikipedia.org/wiki/Dabelihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-18http://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Bhatoorahttp://en.wikipedia.org/wiki/Chana_masalahttp://en.wikipedia.org/wiki/Chole_bhaturehttp://en.wikipedia.org/wiki/Chole_bhaturehttp://en.wikipedia.org/wiki/Pashto_languagehttp://en.wikipedia.org/wiki/Chinahttp://en.wikipedia.org/wiki/Laobinghttp://en.wikipedia.org/wiki/Horn_of_Africahttp://en.wikipedia.org/wiki/Central_Asiahttp://en.wikipedia.org/wiki/South_Asiahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-17http://en.wikipedia.org/wiki/Rotihttp://en.wikipedia.org/wiki/Flatbreadhttp://en.wikipedia.org/wiki/Unleavenedhttp://en.wikipedia.org/wiki/Chapatihttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Snackhttp://en.wikipedia.org/wiki/Chakodihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-15http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-15http://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Food_carthttp://en.wikipedia.org/wiki/Chaathttp://en.wikipedia.org/wiki/Carrot


4/14

Dahi

puri

An Indian snack which is especially popular in the state of

Maharashtra. The dish is a form ofchaatand originates from the city

ofMumbai.[19]

It is served with mini-purishells (golgappa), whichare more popularly recognized from the dishpani puri. Dahi puri and

pani puri chaats are often sold from the same vendor.

Dahi

vada

An Indianchaat, prepared by soakingvadasin thickdahi(yogurt).To add moreflavor, they may be topped withcorianderormint

leaves,chili powder, crushedblack pepper,chaat masala,cumin,

shreddedcoconut, greenchilisorboondi.

Dhokla

A vegetarian food item that originates from the Indian state of

Gujarat. It is made with afermentedbatter ofgram flour

(chickpeas).[20]

Dhokla can be eaten for breakfast, as a main course,

as a side dish or as a snack. It can usually be bought from a sweet

shop.[21]

Dosa

A fermentedcrepeorpancakemade from ricebatterandblack

lentils.[22]

It is indigenous to and is astaple dishin thesouthernIndianstates ofAndhra Pradesh,Karnataka,KeralaandTamil Nadu

as well as being popular inSri Lanka. Dosa is also popular in

Singapore,[23]

where the name Thosai is more common,[24]

and in

Myanmaras Toshay.

F


Farsan

A collective term used for a type of snacks inGujarati cuisine,

from theIndianstate ofGujarat. Some are fried items which are

then dried and can be stored, others are fresh or steamed.

Flattened

rice

An easily digestible, dehuskedricewhich is flattened into flat lightdry flakes. These flakes of rice swell when added to liquid,

whether hot or cold, as they absorb water, milk or any other

liquids. The thicknesses of these flakes vary between almost

translucently thin (the more expensive varieties) to nearly fourtimes thicker than a normal rice grain.

G

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org/wiki/Coconuthttp://en.wikipedia.org/wiki/Cuminhttp://en.wikipedia.org/wiki/Chaat_masalahttp://en.wikipedia.org/wiki/Black_pepperhttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Menthahttp://en.wikipedia.org/wiki/Corianderhttp://en.wikipedia.org/wiki/Flavorhttp://en.wikipedia.org/wiki/Dahihttp://en.wikipedia.org/wiki/Vada_%28food%29http://en.wikipedia.org/wiki/Chaathttp://en.wikipedia.org/wiki/Dahi_vadahttp://en.wikipedia.org/wiki/Dahi_vadahttp://en.wikipedia.org/wiki/Panipurihttp://en.wikipedia.org/wiki/Golgappahttp://en.wikipedia.org/wiki/Puri_%28food%29http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-19http://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/Chaathttp://en.wikipedia.org/wiki/Maharashtrahttp://en.wikipedia.org/wiki/Dahi_purihttp://en.wikipedia.org/wiki/Dahi_puri


5/14

Gajar ka

halwa

A sweet dessertpuddingassociated mainly with the state ofPunjabinIndia&Pakistan.

[25]It is made by placing grated carrot in a jar

containing a specific amount of water, milk and sugar and then

cooked, stirring regularly. It is often served with a garnish of

almonds and pistachios.[26]

The nuts and other items used are first

sauted inghee, a South Asian clarified butter.[27]

GheverARajasthanisweet traditionally associated with theTeejFestival. Itis disc-shaped, and made from oil, flour and sugar syrup. There are

many varieties of Ghevar, including plain, mawa andmalaighevar.

Ghugni

An evening snack in Eastern India (Assam,Bengal,Bihar,Orissa).Black gram(Kala Chana) or driedyellow peasor dried white peas

is cooked with gravy, in the traditional eastern Indian style. It is

then served with kurmura(puffed rice), and at times with hotonion

pakoda/bhajiya.

Gulab

jamun

A popular cheese-based dessert, similar to adumpling, popular in

countries of theIndian Subcontinentsuch as India, Pakistan, Sri

Lanka, Nepal and Bangladesh. InNepalit is widely known asLalmohan, served with or withoutyogurt, and is a popular dessert

on all occasions. It is made mainly from milk solids, traditionally

from freshly curdled milk. These milks solids, known askhoyainIndia, are kneaded into a dough, sometimes with a pinch of flour,and then shaped into small balls and deep fried at a low temperature

of about 148C.[28]

The balls are then soaked in a lightsugar syrup

flavored with greencardamomandrosewater,kewraorsaffron.[29]

H


Halva

Various types of halva from India are distinguished by the region and

the ingredients from which they are prepared. The most famousincludesooji (orsuji) halva(semolina),

[30]aate ka halva(wheat),

[31]

moong dal ka halva(mung beanhalva),[32]

gajar halva(carrot),[33]

dudhi halva, chana daal halwa(chickpeas), and Satyanarayan halwa

(variation ofsuji halwa, with the addition of detectable traces ofbanana), and kaju halva (cashew nut).

I

http://en.wikipedia.org/wiki/Gajar_ka_halwahttp://en.wikipedia.org/wiki/Gajar_ka_halwahttp://en.wikipedia.org/wiki/Gajar_ka_halwahttp://en.wikipedia.org/wiki/Puddinghttp://en.wikipedia.org/wiki/Puddinghttp://en.wikipedia.org/wiki/Puddinghttp://en.wikipedia.org/wiki/Punjab,_Indiahttp://en.wikipedia.org/wiki/Punjab,_Indiahttp://en.wikipedia.org/wiki/Punjab,_Indiahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-25http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-25http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-25http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-26http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-26http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-26http://en.wikipedia.org/wiki/Gheehttp://en.wikipedia.org/wiki/Gheehttp://en.wikipedia.org/wiki/Gheehttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-27http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-27http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-27http://en.wikipedia.org/wiki/Ghevarhttp://en.wikipedia.org/wiki/Ghevarhttp://en.wikipedia.org/wiki/Rajasthani_cuisinehttp://en.wikipedia.org/wiki/Rajasthani_cuisinehttp://en.wikipedia.org/wiki/Rajasthani_cuisinehttp://en.wikipedia.org/wiki/Teejhttp://en.wikipedia.org/wiki/Teejhttp://en.wikipedia.org/wiki/Teejhttp://en.wikipedia.org/wiki/Malaihttp://en.wikipedia.org/wiki/Malaihttp://en.wikipedia.org/wiki/Malaihttp://en.wikipedia.org/wiki/Ghugnihttp://en.wikipedia.org/wiki/Ghugnihttp://en.wikipedia.org/wiki/Assamhttp://en.wikipedia.org/wiki/Assamhttp://en.wikipedia.org/wiki/Assamhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Biharhttp://en.wikipedia.org/wiki/Biharhttp://en.wikipedia.org/wiki/Biharhttp://en.wikipedia.org/wiki/Orissahttp://en.wikipedia.org/wiki/Orissahttp://en.wikipedia.org/wiki/Orissahttp://en.wikipedia.org/wiki/Black_gramhttp://en.wikipedia.org/wiki/Black_gramhttp://en.wikipedia.org/wiki/Yellow_peashttp://en.wikipedia.org/wiki/Yellow_peashttp://en.wikipedia.org/wiki/Yellow_peashttp://en.wikipedia.org/wiki/Puffed_ricehttp://en.wikipedia.org/wiki/Puffed_ricehttp://en.wikipedia.org/wiki/Puffed_ricehttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Gulab_jamunhttp://en.wikipedia.org/wiki/Gulab_jamunhttp://en.wikipedia.org/wiki/File:Bowl_of_Gulab_Jamun.JPGhttp://en.wikipedia.org/wiki/Dumplinghttp://en.wikipedia.org/wiki/Dumplinghttp://en.wikipedia.org/wiki/Dumplinghttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Khoyahttp://en.wikipedia.org/wiki/Khoyahttp://en.wikipedia.org/wiki/Khoyahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-28http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-28http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-28http://en.wikipedia.org/wiki/Sugar_syruphttp://en.wikipedia.org/wiki/Sugar_syruphttp://en.wikipedia.org/wiki/Sugar_syruphttp://en.wikipedia.org/wiki/Cardamomhttp://en.wikipedia.org/wiki/Cardamomhttp://en.wikipedia.org/wiki/Cardamomhttp://en.wikipedia.org/wiki/Rosewaterhttp://en.wikipedia.org/wiki/Rosewaterhttp://en.wikipedia.org/wiki/Rosewaterhttp://en.wikipedia.org/wiki/Kewrahttp://en.wikipedia.org/wiki/Kewrahttp://en.wikipedia.org/wiki/Kewrahttp://en.wikipedia.org/wiki/Saffronhttp://en.wikipedia.org/wiki/Saffronhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-29http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-29http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-29http://en.wikipedia.org/wiki/Halvahttp://en.wikipedia.org/wiki/Halvahttp://en.wikipedia.org/wiki/Semolinahttp://en.wikipedia.org/wiki/Semolinahttp://en.wikipedia.org/wiki/Semolinahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-sooji_ka_halva-30http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-sooji_ka_halva-30http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-sooji_ka_halva-30http://en.wikipedia.org/wiki/Wheathttp://en.wikipedia.org/wiki/Wheathttp://en.wikipedia.org/wiki/Wheathttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-aate_ka_halva-31http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-aate_ka_halva-31http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-aate_ka_halva-31http://en.wikipedia.org/wiki/Mung_beanhttp://en.wikipedia.org/wiki/Mung_beanhttp://en.wikipedia.org/wiki/Mung_beanhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-moong_dal_ka_halva-32http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-moong_dal_ka_halva-32http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-moong_dal_ka_halva-32http://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-gajar-halwa-video-33http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-gajar-halwa-video-33http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-gajar-halwa-video-33http://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/File:Halva1.jpghttp://en.wikipedia.org/wiki/File:Bowl_of_Gulab_Jamun.JPGhttp://en.wikipedia.org/wiki/File:GhevarRajasthaniSweet.jpghttp://en.wikipedia.org/wiki/File:Gajar_Ka_Halwa.JPGhttp://en.wikipedia.org/wiki/File:Halva1.jpghttp://en.wikipedia.org/wiki/File:Bowl_of_Gulab_Jamun.JPGhttp://en.wikipedia.org/wiki/File:GhevarRajasthaniSweet.jpghttp://en.wikipedia.org/wiki/File:Gajar_Ka_Halwa.JPGhttp://en.wikipedia.org/wiki/File:Halva1.jpghttp://en.wikipedia.org/wiki/File:Bowl_of_Gulab_Jamun.JPGhttp://en.wikipedia.org/wiki/File:GhevarRajasthaniSweet.jpghttp://en.wikipedia.org/wiki/File:Gajar_Ka_Halwa.JPGhttp://en.wikipedia.org/wiki/File:Halva1.jpghttp://en.wikipedia.org/wiki/File:Bowl_of_Gulab_Jamun.JPGhttp://en.wikipedia.org/wiki/File:GhevarRajasthaniSweet.jpghttp://en.wikipedia.org/wiki/File:Gajar_Ka_Halwa.JPGhttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-gajar-halwa-video-33http://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-moong_dal_ka_halva-32http://en.wikipedia.org/wiki/Mung_beanhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-aate_ka_halva-31http://en.wikipedia.org/wiki/Wheathttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-sooji_ka_halva-30http://en.wikipedia.org/wiki/Semolinahttp://en.wikipedia.org/wiki/Halvahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-29http://en.wikipedia.org/wiki/Saffronhttp://en.wikipedia.org/wiki/Kewrahttp://en.wikipedia.org/wiki/Rosewaterhttp://en.wikipedia.org/wiki/Cardamomhttp://en.wikipedia.org/wiki/Sugar_syruphttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-28http://en.wikipedia.org/wiki/Khoyahttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Dumplinghttp://en.wikipedia.org/wiki/Gulab_jamunhttp://en.wikipedia.org/wiki/Gulab_jamunhttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Pakodahttp://en.wikipedia.org/wiki/Puffed_ricehttp://en.wikipedia.org/wiki/Yellow_peashttp://en.wikipedia.org/wiki/Black_gramhttp://en.wikipedia.org/wiki/Orissahttp://en.wikipedia.org/wiki/Biharhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Assamhttp://en.wikipedia.org/wiki/Ghugnihttp://en.wikipedia.org/wiki/Malaihttp://en.wikipedia.org/wiki/Teejhttp://en.wikipedia.org/wiki/Rajasthani_cuisinehttp://en.wikipedia.org/wiki/Ghevarhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-27http://en.wikipedia.org/wiki/Gheehttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-26http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-25http://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Punjab,_Indiahttp://en.wikipedia.org/wiki/Puddinghttp://en.wikipedia.org/wiki/Gajar_ka_halwahttp://en.wikipedia.org/wiki/Gajar_ka_halwa


6/14

Indian

omelette

A version of theomelettefound in Indian cuisine. Its mainingredients areeggs,herbs,tomatoesandspicesthat vary byregion. The omelette commonly includes finely chopped green

chili peppersandonions(orshallots), finely chopped fresh green

coriander,salt, andjeera(cumin), and many variations exist.

Indian-

mix

Also known as Bombay mix, the name used in theUnitedKingdomandIrelandfor a traditional Indian snack known as

chiwda, chevdo, bhuso (if made withoutpotato), chevda () or

chivdo () in India, orChanchura(Oriya:) inOdisha

and chanachur() inBengal. The English name originates

from the city ofMumbai(formerly known as Bombay), India. It

consists of a variable mixture ofspicydried ingredients, whichmay include friedlentils,

[34]peanuts,chickpea flournoodles,corn,

vegetable oil,chickpeas, flakedrice,fried onionandcurry leaves.

Idli

A traditional breakfast in south Indian households, idli is savorycake of South Indian origin that is popular throughout India. Thecakes are usually two to three inches in diameter and are made by

steaming a batter consisting offermentedblack lentils(de-husked)

andrice. The fermentation process breaks down the starches sothat they are more readily metabolized by the body.

J


Jalebi

A sweet popular in countries of theIndian Subcontinentsuch asIndia,Pakistan,Sri Lanka,Nepal, andBangladeshas well asmany other countries in the Middle East and North Africa, like

Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and

Morocco. It is made bydeep-fryinga wheat-flour(Maida flour)batterinpretzelor circular shapes, which are then soaked in sugar

syrup.

Jhal-Mui(West

Bengal)

One of the most popular and iconic snack foods of Bengal,jhal

literally means 'hot' or 'spicy'. Jhal-mui is puffed rice with spices,vegetables and raw mustard oil. Depending on what is added,

there are many kinds of jhal-mui but the most common is a

bhrta made of chopped onion,jira roasted ground cumin,bitnoon black salt lngka / morich chilis (eitherkacha 'ripe' orshukna 'dried'), mustard oil, and dhone pata (fresh coriander

leaves).

K
http://en.wikipedia.org/wiki/Indian_omelettehttp://en.wikipedia.org/wiki/Indian_omelettehttp://en.wikipedia.org/wiki/File:Masala_egg_omelette_(cropped).jpeghttp://en.wikipedia.org/wiki/Omelettehttp://en.wikipedia.org/wiki/Omelettehttp://en.wikipedia.org/wiki/Omelettehttp://en.wikipedia.org/wiki/Egg_%28food%29http://en.wikipedia.org/wiki/Egg_%28food%29http://en.wikipedia.org/wiki/Egg_%28food%29http://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Tomatohttp://en.wikipedia.org/wiki/Tomatohttp://en.wikipedia.org/wiki/Tomatohttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Chili_pepperhttp://en.wikipedia.org/wiki/Chili_pepperhttp://en.wikipedia.org/wiki/Onionhttp://en.wikipedia.org/wiki/Onionhttp://en.wikipedia.org/wiki/Onionhttp://en.wikipedia.org/wiki/Shallothttp://en.wikipedia.org/wiki/Shallothttp://en.wikipedia.org/wiki/Shallothttp://en.wikipedia.org/wiki/Corianderhttp://en.wikipedia.org/wiki/Corianderhttp://en.wikipedia.org/wiki/Edible_salthttp://en.wikipedia.org/wiki/Edible_salthttp://en.wikipedia.org/wiki/Edible_salthttp://en.wikipedia.org/wiki/Cuminhttp://en.wikipedia.org/wiki/Cuminhttp://en.wikipedia.org/wiki/Cuminhttp://en.wikipedia.org/wiki/Bombay_mixhttp://en.wikipedia.org/wiki/Bombay_mixhttp://en.wikipedia.org/wiki/Bombay_mixhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/Republic_of_Irelandhttp://en.wikipedia.org/wiki/Republic_of_Irelandhttp://en.wikipedia.org/wiki/Republic_of_Irelandhttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Oriya_languagehttp://en.wikipedia.org/wiki/Oriya_languagehttp://en.wikipedia.org/wiki/Oriya_languagehttp://en.wikipedia.org/wiki/Odishahttp://en.wikipedia.org/wiki/Odishahttp://en.wikipedia.org/wiki/Odishahttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Lentilhttp://en.wikipedia.org/wiki/Lentilhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-asiancookshop-34http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-asiancookshop-34http://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/Chickpea_flourhttp://en.wikipedia.org/wiki/Chickpea_flourhttp://en.wikipedia.org/wiki/Chickpea_flourhttp://en.wikipedia.org/wiki/Maizehttp://en.wikipedia.org/wiki/Maizehttp://en.wikipedia.org/wiki/Maizehttp://en.wikipedia.org/wiki/Vegetable_oilhttp://en.wikipedia.org/wiki/Vegetable_oilhttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Fried_onionhttp://en.wikipedia.org/wiki/Fried_onionhttp://en.wikipedia.org/wiki/Fried_onionhttp://en.wikipedia.org/wiki/Curry_leaveshttp://en.wikipedia.org/wiki/Curry_leaveshttp://en.wikipedia.org/wiki/Curry_leaveshttp://en.wikipedia.org/wiki/Idlihttp://en.wikipedia.org/wiki/Idlihttp://en.wikipedia.org/wiki/Fermentation_%28food%29http://en.wikipedia.org/wiki/Fermentation_%28food%29http://en.wikipedia.org/wiki/Urad_%28bean%29http://en.wikipedia.org/wiki/Urad_%28bean%29http://en.wikipedia.org/wiki/Urad_%28bean%29http://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Jalebihttp://en.wikipedia.org/wiki/File:Jalebiindia.jpghttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Sri_Lankahttp://en.wikipedia.org/wiki/Sri_Lankahttp://en.wikipedia.org/wiki/Sri_Lankahttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Batter_%28cooking%29http://en.wikipedia.org/wiki/Batter_%28cooking%29http://en.wikipedia.org/wiki/Pretzelhttp://en.wikipedia.org/wiki/Pretzelhttp://en.wikipedia.org/wiki/Pretzelhttp://en.wikipedia.org/wiki/Bengali_cuisine#Jhal-Mu.C5.97ihttp://en.wikipedia.org/wiki/Bengali_cuisine#Jhal-Mu.C5.97ihttp://en.wikipedia.org/wiki/Bengali_cuisine#Jhal-Mu.C5.97ihttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/File:Jalebiindia.jpghttp://en.wikipedia.org/wiki/File:Idli_Sambar.JPGhttp://en.wikipedia.org/wiki/File:Bombaymix.jpghttp://en.wikipedia.org/wiki/File:Masala_egg_omelette_(cropped).jpeghttp://en.wikipedia.org/wiki/File:Jalebiindia.jpghttp://en.wikipedia.org/wiki/File:Idli_Sambar.JPGhttp://en.wikipedia.org/wiki/File:Bombaymix.jpghttp://en.wikipedia.org/wiki/File:Masala_egg_omelette_(cropped).jpeghttp://en.wikipedia.org/wiki/File:Jalebiindia.jpghttp://en.wikipedia.org/wiki/File:Idli_Sambar.JPGhttp://en.wikipedia.org/wiki/File:Bombaymix.jpghttp://en.wikipedia.org/wiki/File:Masala_egg_omelette_(cropped).jpeghttp://en.wikipedia.org/wiki/File:Jalebiindia.jpghttp://en.wikipedia.org/wiki/File:Idli_Sambar.JPGhttp://en.wikipedia.org/wiki/File:Bombaymix.jpghttp://en.wikipedia.org/wiki/File:Masala_egg_omelette_(cropped).jpeghttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/West_Bengalhttp://en.wikipedia.org/wiki/Bengali_cuisine#Jhal-Mu.C5.97ihttp://en.wikipedia.org/wiki/Pretzelhttp://en.wikipedia.org/wiki/Batter_%28cooking%29http://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Deep_fryinghttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Sri_Lankahttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Jalebihttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Urad_%28bean%29http://en.wikipedia.org/wiki/Fermentation_%28food%29http://en.wikipedia.org/wiki/Idlihttp://en.wikipedia.org/wiki/Curry_leaveshttp://en.wikipedia.org/wiki/Fried_onionhttp://en.wikipedia.org/wiki/Ricehttp://en.wikipedia.org/wiki/Chickpeahttp://en.wikipedia.org/wiki/Vegetable_oilhttp://en.wikipedia.org/wiki/Maizehttp://en.wikipedia.org/wiki/Chickpea_flourhttp://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-asiancookshop-34http://en.wikipedia.org/wiki/Lentilhttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Mumbaihttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Odishahttp://en.wikipedia.org/wiki/Oriya_languagehttp://en.wikipedia.org/wiki/Potatohttp://en.wikipedia.org/wiki/Republic_of_Irelandhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/United_Kingdomhttp://en.wikipedia.org/wiki/Bombay_mixhttp://en.wikipedia.org/wiki/Bombay_mixhttp://en.wikipedia.org/wiki/Cuminhttp://en.wikipedia.org/wiki/Edible_salthttp://en.wikipedia.org/wiki/Corianderhttp://en.wikipedia.org/wiki/Shallothttp://en.wikipedia.org/wiki/Onionhttp://en.wikipedia.org/wiki/Chili_pepperhttp://en.wikipedia.org/wiki/Spicehttp://en.wikipedia.org/wiki/Tomatohttp://en.wikipedia.org/wiki/Herbhttp://en.wikipedia.org/wiki/Egg_%28food%29http://en.wikipedia.org/wiki/Omelettehttp://en.wikipedia.org/wiki/Indian_omelettehttp://en.wikipedia.org/wiki/Indian_omelette


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Kachori

Usually a round flattened ball made of fine flour filled with a

stuffing of baked mixture of yellowmoong dalorurad dal(crushed and washed horse beans), besan (crushed and

washedgram flour),black pepper, redchili powder,saltand

other spices. This spicy snack is popular in various areas ofIndia includingUttar Pradesh,Rajasthan,Delhi,Maharashtra,

Madhya Pradesh,Gujarat,BengalandOrissa.[35]

It is also a

popular snack food inKarachi,Pakistan.

Kalathappam ANorth Malabardelicacy made of rice flour,jaggery sugar,fried onions or shallots andcoconutflakes and either cooked

in a pan like apancakeor baked in a traditional oven.[36]

Kati rollAstreet foodoriginating fromKolkata. Its original form was

a katikababenclosed in a paratha (Indian fried flat bread)

Kebab

A wide variety ofskeweredmeals originating in theMiddle

Eastand later on adopted in theBalkans, theCaucasus, otherparts ofEurope, as well asCentralandSouth Asia, that are

now found worldwide. Pictured arelambkebabs.

Kesari

A sweet dish commonly made inSouth India. The sweet dish

is made with semolina, sugar & ghee. Since a pinch of

Saffron(kesari) is added to give the sweet dish an orangecolor, the sweet dish is names as 'Kesari'

Khakhra

a popular vegetarian roastedGujaratiIndian thin cracker

bread or snack item made frommat beanandwheat flourandoil.

[37]

Khandvi

A savory snack from the Indian state ofGujarat.[38]

It is made

mainly ofgram flourandyogurtwhich is slowly cooked into

a paste. The mixture is then spread out to cool, cut, and rolledinto scroll shapes.

Kinnathappam

A very popular traditional sweet cake widely used inNorth

Malabar. Its process of cooking takes a considerable amount

of time.[39][40]

KosambariAsaladmade frompulses(splitlegumes) and seasoned withmustard seeds. The pulses generally used are splitbengal
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nack_foods#cite_note-37http://en.wikipedia.org/wiki/Khandvi_%28food%29http://en.wikipedia.org/wiki/Khandvi_%28food%29http://en.wikipedia.org/wiki/Gujarathttp://en.wikipedia.org/wiki/Gujarathttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-38http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-38http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-38http://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Kinnathappamhttp://en.wikipedia.org/wiki/Kinnathappamhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-39http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-39http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-39http://en.wikipedia.org/wiki/Kosambarihttp://en.wikipedia.org/wiki/Kosambarihttp://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Pulse_%28legume%29http://en.wikipedia.org/wiki/Pulse_%28legume%29http://en.wikipedia.org/wiki/Pulse_%28legume%29http://en.wikipedia.org/wiki/Legumeshttp://en.wikipedia.org/wiki/Legumeshttp://en.wikipedia.org/wiki/Legumeshttp://en.wikipedia.org/wiki/Mustard_seedhttp://en.wikipedia.org/wiki/Mustard_seedhttp://en.wikipedia.org/wiki/Bengal_gramhttp://en.wikipedia.org/wiki/Bengal_gramhttp://en.wikipedia.org/wiki/File:Khandvi,_Gujarati_snack.jpghttp://en.wikipedia.org/wiki/File:Gujarati_khakhra.jpghttp://en.wikipedia.org/wiki/File:Barbecued_lamb_sticks.jpghttp://en.wikipedia.org/wiki/File:Kathiroll.jpghttp://en.wikipedia.org/wiki/File:Cachuri2_flipped.jpghttp://en.wikipedia.org/wiki/File:Khandvi,_Gujarati_snack.jpghttp://en.wikipedia.org/wiki/File:Gujarati_khakhra.jpghttp://en.wikipedia.org/wiki/File:Barbecued_lamb_sticks.jpghttp://en.wikipedia.org/wiki/File:Kathiroll.jpghttp://en.wikipedia.org/wiki/File:Cachuri2_flipped.jpghttp://en.wikipedia.org/wiki/File:Khandvi,_Gujarati_snack.jpghttp://en.wikipedia.org/wiki/File:Gujarati_khakhra.jpghttp://en.wikipedia.org/wiki/File:Barbecued_lamb_sticks.jpghttp://en.wikipedia.org/wiki/File:Kathiroll.jpghttp://en.wikipedia.org/wiki/File:Cachuri2_flipped.jpghttp://en.wikipedia.org/wiki/File:Khandvi,_Gujarati_snack.jpghttp://en.wikipedia.org/wiki/File:Gujarati_khakhra.jpghttp://en.wikipedia.org/wiki/File:Barbecued_lamb_sticks.jpghttp://en.wikipedia.org/wiki/File:Kathiroll.jpghttp://en.wikipedia.org/wiki/File:Cachuri2_flipped.jpghttp://en.wikipedia.org/wiki/File:Khandvi,_Gujarati_snack.jpghttp://en.wikipedia.org/wiki/File:Gujarati_khakhra.jpghttp://en.wikipedia.org/wiki/File:Barbecued_lamb_sticks.jpghttp://en.wikipedia.org/wiki/File:Kathiroll.jpghttp://en.wikipedia.org/wiki/File:Cachuri2_flipped.jpghttp://en.wikipedia.org/wiki/Bengal_gramhttp://en.wikipedia.org/wiki/Mustard_seedhttp://en.wikipedia.org/wiki/Legumeshttp://en.wikipedia.org/wiki/Pulse_%28legume%29http://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Kosambarihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-39http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-39http://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/Kinnathappamhttp://en.wikipedia.org/wiki/Yogurthttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-38http://en.wikipedia.org/wiki/Gujarathttp://en.wikipedia.org/wiki/Khandvi_%28food%29http://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-37http://en.wikipedia.org/wiki/Wheat_flourhttp://en.wikipedia.org/wiki/Mat_beanhttp://en.wikipedia.org/wiki/Gujarati_cuisinehttp://en.wikipedia.org/wiki/Khakhrahttp://en.wikipedia.org/wiki/South_Indiahttp://en.wikipedia.org/wiki/Kesarihttp://en.wikipedia.org/wiki/Lamb_and_muttonhttp://en.wikipedia.org/wiki/South_Asiahttp://en.wikipedia.org/wiki/Central_Asiahttp://en.wikipedia.org/wiki/Europehttp://en.wikipedia.org/wiki/Caucasushttp://en.wikipedia.org/wiki/Balkanshttp://en.wikipedia.org/wiki/Middle_Easthttp://en.wikipedia.org/wiki/Middle_Easthttp://en.wikipedia.org/wiki/Skewerhttp://en.wikipedia.org/wiki/Kebabhttp://en.wikipedia.org/wiki/Kababhttp://en.wikipedia.org/wiki/Kolkatahttp://en.wikipedia.org/wiki/Street_foodhttp://en.wikipedia.org/wiki/Kati_rollhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-36http://en.wikipedia.org/wiki/Pancakehttp://en.wikipedia.org/wiki/Coconuthttp://en.wikipedia.org/wiki/Jaggeryhttp://en.wikipedia.org/wiki/North_Malabarhttp://en.wikipedia.org/wiki/Kalathappamhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Karachihttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-35http://en.wikipedia.org/wiki/Orissahttp://en.wikipedia.org/wiki/Bengalhttp://en.wikipedia.org/wiki/Gujarathttp://en.wikipedia.org/wiki/Madhya_Pradeshhttp://en.wikipedia.org/wiki/Maharashtrahttp://en.wikipedia.org/wiki/Delhihttp://en.wikipedia.org/wiki/Rajasthanhttp://en.wikipedia.org/wiki/Uttar_Pradeshhttp://en.wikipedia.org/wiki/Salthttp://en.wikipedia.org/wiki/Chili_powderhttp://en.wikipedia.org/wiki/Black_pepperhttp://en.wikipedia.org/wiki/Gram_flourhttp://en.wikipedia.org/wiki/Vigna_mungohttp://en.wikipedia.org/wiki/Moong_dalhttp://en.wikipedia.org/wiki/Kachori


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gram(kadale bele inKannada) and splitGreen gram(Hesarubele in Kannada). These salads are sometimes eaten assnacks, but usually as a part of full course meal inUdupi

cuisine.

L


Laddoo

A ball-shaped sweet popular inIndian Subcontinentas well as

regions with immigrants from the Subcontinent such asHijaz.[41]

Laddu is made of flour and sugar with other ingredients that vary by

recipe. It is often served at festive or religious occasions.

Lentils Lentils are used in the preparation of a variety of Indian snack foods.

Lukhmi

A mince savory or starter of the cuisine ofHyderabad, India.[42]

Thesnack's authentic preparation includes stuffing with mutton-mince

kheema. It is a non-vegetarian derivative ofsamosa; it is also shaped

into a flat squarepatty, but the fillings could be different.

M


Maddur

vada

Unique to the state ofKarnataka,India, they're made withriceflour,semolinaandmaida flourwhich is mixed with sliced

onion,curry leaves, gratedcoconutandasafoetida. All the

ingredients are fried in small amount of oil and then mixed withwater to make a soft dough. A small amount of dough is taken

and made into apattyand then deep fried in oil until it turns

golden-brown.

MakkaPoha

A significant part of IndianGujarati cuisine, they're usually fried

in hot oil which puffs them up. It is an important ingredient of

thefarsan (savoury)chevda.

Malapua

Apancakeserved as a dessert or a snack. The batter for malapua

in some areas is prepared by crushing ripe bananas or (inBangladesh) coconut, adding flour, and water or milk. The

mixture is sometimes delicately seasoned with cardamoms. It is
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dia.org/wiki/Curry_leaveshttp://en.wikipedia.org/wiki/Maida_flourhttp://en.wikipedia.org/wiki/Semolinahttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Rice_flourhttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/Karnatakahttp://en.wikipedia.org/wiki/Maddur_vadahttp://en.wikipedia.org/wiki/Maddur_vadahttp://en.wikipedia.org/wiki/Pattyhttp://en.wikipedia.org/wiki/Samosahttp://en.wikipedia.org/wiki/Kheemahttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-42http://en.wikipedia.org/wiki/Hyderabad,_Andhra_Pradeshhttp://en.wikipedia.org/wiki/Lukhmihttp://en.wikipedia.org/wiki/Lentilhttp://en.wikipedia.org/wiki/List_of_Indian_snack_foods#cite_note-41http://en.wikipedia.org/wiki/Hijazhttp://en.wikipedia.org/wiki/Indian_Subcontinenthttp://en.wikipedia.org/wiki/Laddoohttp://en.wikipedia.org/wiki/Udupi_cuisinehttp://en.wikipedia.org/wiki/Udupi_cuisinehttp://en.wikipedia.org/wiki/Green_gramhttp://en.wikipedia.org/wiki/Kannadahttp://en.wikipedia.org/wiki/Bengal_gram


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deep fried in oil, and served hot. Malpua is a famous dish duringthe Muslim holy month ofRamadan. Muslim families acrossIndia, as well as Pakistan prepare malpuas for iftar (meal to

break the fast).

Mangalorebajji

As it is referred to inKarnataka(Golibaje inSouth Canara),

Mangalore bajji is a popular food made frommaida,curd, riceflour, choppedonion,corianderleaves,coconut,jeera, green

chillies, andsalt.

Modak

A sweet delicacy shaped like adumplingnative toMaharashtra,Gujarat, and Southern India. The sweet filling inside a modak is

made up of fresh grated coconut and jaggery, while the soft shell

is made from rice flour, or wheat flour mixed with khava or

maida flour. The dumpling can be fried or steamed. The steamedversion, called ukdiche modak, is eaten hot with ghee. Modak

has a special importance in the worship of the Hindu god

Ganesh. During the Ganesh worship ceremony, known in India

as Ganesh Chaturthi the puja always concludes with an offeringof modaks to the deity and as prasad.

Momo

A type ofdumplingnative toNepal,Tibet, the bordering regions

ofBhutan, and theHimalayan statesofIndiaincludingSikkimandArunachal Pradesh. It is similar to the JapaneseGyoza, the

Mongolianbuuzor the Chinesebaoziandjiaozi. Different types

of meat fillings are popular in different regions.

Murukku

A South Indian snack of savory crunchy twists made from riceanduraddalflour.

[43]Murukku means twisted in theTamil

language.[44]

The town ofManapparaiinTamil Naduis

particularly known for its murukku.[45]

Murukku is made in

many varieties as a traditional treat for festivals such asDiwaliandKrishna Janmashtami.

[46]Murukku are often served on

special occasions withinIyer(TamilBrahmin) families.[47]

Mysorepak

A sweet dish of Karnataka, India, usually served as dessert. It ismade of generous amounts ofghee(clarified butter),sugarand

gram flour. Pak or Paka inKannadameans the sugar syrup or

generally paka is also referred as a dish resembling to nalapaka

and bhimapaka.

N


Namakpara

A crunc

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