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Increasing Farm Profitability Through Energy Efficiency
Mike MorrisNational Center for Appropriate Technology
About NCAT
National non-profit organization, founded in 1976
Programs: Sustainable Agriculture, Energy, Communities Butte & Missoula, MT Fayetteville, AR Davis, CA Lewis, IA
NCAT does renewable energy and energy conservation projects.
•Wind•Solar
•Biofuels•Green
Design
•Home or farm energy audits
•Consumer information
U.S. food system: 15-20% of all U.S. energy consumption
Home Refrigeration &
Preparation
31%
Agricultural Production
21%
Transportation
14%
Processing
16%Restaurants
7%
Food Retail 4%
Packaging 7%
Source: Heller & Keoleian, 2000
U.S. agriculture: 1-3% of all U.S. energy consumption
Fertilizer Production
29%
Herbicide/Pesticide Production 6%
Irrigation 7%Diesel Fuel
(Non-Irrigation) 25%
Gasoline 9%
Natural Gas(Non-Irrigation)
1%
Liquid Petroleum Gas 5%
Electricity (Non-Irrigation) 18%
Source: Heller & Keoleian, 2000
• Energy-related expenses are about 14% of total US farm expenses. (1)
• U.S. farms have roughly doubled direct & indirect energy efficiency since 1978. (2)
• Many producers find themselves on a treadmill, with shrinking profit margins.
(1) USDA Energy Policy Office, 2005; (2) Hawken, Lovins, & Lovins 1999
Big Picture (cont’d)
1. Some of the cheapest energy farms can harvest.
2. Some of the cleanest energy farms can harvest.
3. Some of the energy farms can harvest most quickly.
4. Crucial to farm survival and food security in times of high energy costs.
5. The responsibility of every industry, in order to reduce imported energy and greenhouse gases.
Energy efficiency is…
1. Reduce the use of fertilizer, herbicides, and
pesticides• Natural gas = 90% of the cost of nitrogen fertilizer production.
• Production costs increased from $80 per ton in 1980s to $300 per ton in 2005.
• Over half of nitrogen fertilizer used in the U.S. is now coming from overseas.
Strategies• Cover crops and manures (green &
animal).• Nitrogen-fixing crop rotations.• Composting and compost teas.• Integrated pest management, organic
farming.Non-energy benefits
• Human health
• Water quality• Wildlife
health• Soil health
2. Reduce tillage to reduce fuel use• Conservation tillage, no-till, reduced
tillageNon-energy benefits
• Reduced soil erosion• Increased organic
matter
• Optimizes soil moisture
• Improves water quality
3. Reduce “food miles”
• Dramatic increases in truck transport (vs. more energy efficient rail or water) since 1970.
• Produce in the US travels, on average, 1300 – 2000 miles from farm to consumer.
• Community supported agriculture (CSA)
• Farmer’s markets• Farm-to-school
Strategies: local food systems
Non-energy benefits
• Fresher, better-tasting, more nutritious food
• Higher profits for producers• Money stays in rural
communities
NCAT’s ATTRA Project: The National Sustainable Ag Information Service
•>200 free publications
•Funded by USDA Rural Business-Cooperative Service
•Free customize research
• Farm energy: efficiency and renewable energy
• Pest management
• Organic farming
• Soils and compost
• Water management
• Livestock
• Marketing, business, and risk management
• Challenge us!
ATTRA offers expertise & FREE research on
“ATTRA does a great job. If there was only one source of information, that would be it.”
- Alabama producer
“an amazing source of information”
- New Hampshire NGO
“Your materials are really first rate.” - Georgia NGO “I have been very
impressed and pleased with ATTRA’s service.”
- North Dakota NGO
“Excellent publications and service.” - Wisconsin NGO
“ATTRA is a vital resource for producers in our area.”
North Carolina educator