Improve your bottom line and reduce environmental impact

with N-Boost, a new patent pending bio-yield enhancer.

N-Boost has been proven to:

n Boost plant energy and growth

n Improve plant nitrogen uptake and use

n Increase yield and ROI

n Reduce environmental impact and potential nitrogen run off

N-Boost®

Increase Nitrogen Efficiency, See More Green

Application and UsageN-Boost is typically applied twice per season at the end of

each growing cycle.

How N-Boost WorksN-Boost is a foliarly applied product derived from microbial extracts.

These extracts stimulate plant chloroplasts and mitochondria,

where photosynthesis takes place and energy is generated.

As photosynthesis and respiration increase, new plant energy is

created in carbohydrate form. These carbohydrates boost the plant’s

amino acid and protein production to promote new plant growth.

N-Boost is applied foliarly, which allows the product to penetrate

the leaf and stimulate chloroplast and mitochondria immediately.

Proven and TestedBetween 2007 and 2012, N-Boost performance was evaluated

in 264 trials on pasture, row crops and intensive vegetable

crops in New Zealand, Australia, United States, Canada and the

United Kingdom. It has been proven to increase plant nitrogen

use efficiency, crop yield and ROI.

Brandt Consolidated, Inc.2935 South Koke Mill RoadSpringfield, Illinois 62711 USAwww.brandt.co800 300 6559

N-Boost® is a registered trademark of Donaghys Industries Ltd.

Increased N Efficiency + =Yield ROI

Guaranteed Analysis By Weight

Yeast extract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15% Bacterial fermentation extracts . . . . . . . . . . . . . . . . . . . . . 85% non plant food ingredients