In vitro techniques

46
In vitro techniques

description

In vitro techniques. In vivo Techniques. In vivo= in life Fistula = a hole Cannula = a device Ruminant cannula in: esophagus,rumen, abomasum, duodenum, ileum, cecum Non ruminant cannula in: duodenum, ileum, cecum. Why do you want to use an in vitro technique ?. count bacteria - PowerPoint PPT Presentation

Transcript of In vitro techniques

Page 1: In vitro techniques

In vitro techniques

Page 2: In vitro techniques

In vivo Techniques

In vivo= in life

Fistula = a hole

Cannula = a device

Ruminant cannula in: esophagus,rumen, abomasum, duodenum, ileum, cecum

Non ruminant cannula in: duodenum, ileum, cecum

Page 3: In vitro techniques

Why do you want to use an in vitro technique ?

count bacteria

microbial metabolism and growth

simulate rumen conditionspredict feed quality

protein, fibermicrobial ecologysimulate rumen digestion

Page 4: In vitro techniques

Rumen in vitro techniques

The use of an artificial system to mimic a natural dynamic microbial ecosystem

Always a trade-off between simplicity and precision of mimicry

Page 5: In vitro techniques

Types of in vitro systems

batch culture

fed batch culture

semi-continuous culture

continuous culture

Page 6: In vitro techniques

In vitro system components

flasksimple to excruciatingly complex

mediumbuffer, substrate, other nutrients

gas phase

Page 7: In vitro techniques

flask

Glass is best

Hard plastic

Not red rubber, silicone tubing

Page 8: In vitro techniques

buffers

Variations on a themeWeller & Pilgrim, Burroughs, Goering &

Van Soest, Menke, McDougall etc.

Bicarbonate, phosphatepH 6.7 to 6.8 ??

Reducing agents

Page 9: In vitro techniques

Anaerobiosis

redox potential, analogous to pHEh in rumen = -300 to 350 mV10-56 molecules O2/LCopper column

O2 soluble in waterBoiling, bubbling with O2 free gas

Oxidized redox cmpds are toxicResazurin at 0.00001%

Page 10: In vitro techniques
Page 11: In vitro techniques
Page 12: In vitro techniques

Reducing agents

Resazurin (blue) resorfol (pink) resorfol (pink) resorfol (clear), -.042 mV

cysteine-HCl cystine, -340 mV

dithiothreitol, -330 mV

sulfide s, -571 mV

titanium citrate, -430 mV

ascorbic acid, -320 mV

Page 13: In vitro techniques

Microbial growth

Page 14: In vitro techniques

Growth & death of microbes

Section Phase Growth rate

A Lag Zero

B Acceleration Increasing

C Exponential Constant

D Retardation Decreasing

E Maximum stationary Zero

F Decline Negative

Page 15: In vitro techniques

Microbial growth

lag phasevariable with inoculum size, growth phase,

media

log phasehighly reproducible, no substrate limitation

stationary phaseunbalanced growth, no DNA or net RNA

synthesis, smaller cells

Page 16: In vitro techniques

Batch culture

pure culture studies

prediction of feed digestibilityTilley & terryGoering & van SoestMenke, gas production

Page 17: In vitro techniques

Tilley & Terry (1966)

McDougall’s buffer

2 stage process48 h rumen liquor, 48 h pepsin

DM digestion

Page 18: In vitro techniques

Goering & Van Soest (1970)

Modified Tilley & TerryMore complete mediumReducing agent

2 step “true digestibility”

Page 19: In vitro techniques
Page 20: In vitro techniques
Page 21: In vitro techniques
Page 22: In vitro techniques
Page 23: In vitro techniques

Gas production

Abou Akkada, Menke,Pell, European groups, IwaasaGas production is proportional to

fermentationDependent on pHVent or no-vent ?

Page 24: In vitro techniques
Page 25: In vitro techniques
Page 26: In vitro techniques

In Vitro Gas System – Pressure Transducer

Page 27: In vitro techniques
Page 28: In vitro techniques
Page 29: In vitro techniques
Page 30: In vitro techniques
Page 31: In vitro techniques

Fed batch

not commonly used

keep organism at or near logarithmic growth for extended periods

particularly good for slow growing organisms, co-cultures

Page 32: In vitro techniques

Continuous culture

maintain bacteria at exponential growth for extended periods

growth rate proportional to limiting nutrient addition rate flow rategrowth rate proportional to dilution rate

until critical dilution rate

Page 33: In vitro techniques

Semi-continuous culture

more rumen-like than continuous

solid substrates

kinetics more complicated

substitute for cannulated cows

Page 34: In vitro techniques

Nakimura & Kurihara

system for protozoa

dialysis membrane

2.3 l volume

90 g/d

Page 35: In vitro techniques

Nakimura & Kurihara

Page 36: In vitro techniques

Slyter et al.

system for ruminal digestion

simple

500 ml volume

Up to 2.5 volumes/d

40 g/d

Page 37: In vitro techniques

Slyter et al.

Page 38: In vitro techniques

Rusitec

feed in two bags

1000 ml volume

0.8 to 1.5 volumes/d

24 g dm/d

Page 39: In vitro techniques

Rusitec

Page 40: In vitro techniques

Hoover et al.

differential flow rates

500 ml volume

up to 3.2 volumes/d

80 to 160 g/d

Page 41: In vitro techniques

Hoover et al.

Page 42: In vitro techniques
Page 43: In vitro techniques

Teather & Sauer

700 ml volume

1.6 volumes/d

30 g DM/d

Designed to maintain protozoa, study rumen ecology

Page 44: In vitro techniques
Page 45: In vitro techniques

Continuous culture kinetics

Page 46: In vitro techniques

Logarithmic growth