IN SUITE EVENTS · Saturday 9:30 am – 5:30 pm Sunday CLOSED For inquiries after business hours,...

IN SUITE EVENTS

IN SUITE EVENTS SALES OFFICE [email protected]

702.632.7447

Monday – Friday 8:00 am – 6:00 pm

Saturday 9:30 am – 5:30 pm

Sunday CLOSED

For inquiries after business hours, please call Room Service at 702.632.7460

mailto:[email protected]

BREAKFAST BUFFET Based on a maximum of 2.5 hours of service I Below items may not be transferred to Breaks

THE CLASSIC CONTINENTAL Enhancements

Orange, Apple, and Cranberry Juice

Sliced Fresh Fruit and Berries

Daily Rotation of Breakfast Pastries

Butter, Marmalade, Preserves, Cream Cheese, and Nutella

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea

$30 Per Person

SPA BREAKFAST

Make-your-own-parfait

Granola, Almonds, Raisins, Greek Plain Yogurt, Blueberries,

Strawberries, Honeydew, Honey and Brown Sugar

Scrambled Egg Whites and Scrambled Eggs

Chicken Apple Sausage and Turkey Bacon

English Muffins and Croissants with Butter, Peanut Butter and Preserves



$44 Per Person

Yogurt & Granola Parfait

$10 per person

Build Your Own Bloody Mary

$18 per person

Mimosa Station

$14 per person

BREAKFAST BUFFET Based on a maximum of 2.5 hours of service I Below items may not be transferred to Breaks

THE MANDALAY CONTINENTAL

Sliced Fresh Fruit and Berries


Butter, Marmalade, Preserves, Cream Cheese, and Nutella

Choose One

Butter Croissant with Fluffy Egg Whites and Havarti Cheese

Sausage and Egg on a Buttermilk Biscuit

Buttermilk Biscuit with a Country Sausage Patty, Fresh Scrambled Eggs, and Jalapeno Pepper

Jack Cheese

Mini Egg White, Spinach, Roasted Garlic and Tomato Breakfast Muffin (2)

Mini Eggs, Roasted Turkey, Goat Cheese, and Fingerling Potato Breakfast Muffin (2)

Mini Eggs, Smoked Ham, Gruyere, and Hash Brown Breakfast Muffin (2)



$42 Per Person

THE TRADITIONAL

Platters of Seasonal Sliced Fresh Fruit garnished with Berries

Scrambled Eggs

Hickory Smoked Bacon and Country Link Sausage

Sautéed Breakfast Potatoes


Butter, Marmalade, Preserves, Cream Cheese, Honey and Nutella



$42 Per Person

Enhancements

The Smoothie Station

Berry Blast, Chocolate & Peanut Butter or Tropical Beach

$10 per person

FRESH FROM THE BAKERY

Breakfast Pastry Basket Pastry of the Day Assorted Bagels with Cream Cheese Monday & Friday Including Plain, Everything and Blueberry Blueberry Muffins, Oat Bran Muffins, Cherry Lattice, Mini Coffee Cake Apple & Mini Nutella Beignets No Sugar Added or Fat Free Muffins Mini Apple Turnovers Warm Mini Cinnamon Rolls Breakfast Fruit Bread Tuesday & Saturday Assorted Doughnuts Banana Walnut Muffins, Morning Doughnut Holes (per two dozen) Glory Muffins, Apple Lattice, Cherry Flaxseed Scones, Dried Blondies Blueberry Scones, Mini Chocolate Croissants Giant Cookies Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Wednesday & Sunday Sugar Crystal and Peanut Butter Chunk Cherry Lattice, Apple Cinnamon Coffee Cake, Blueberry Muffins, Tea Cookies Orange Cranberry Coffee Cake, Mini Chocolate Chip, Almond, Cinnamon and Raisin Pin Wheels, Mini Mixed Chocolate with Nuts (per two dozen) Berry Beignets, Mini Vanilla Custard Beignets, Custard Assorted Dessert Bars Croissants Peanut Butter, Rocky Road, Lemon Bars and Rice Krispies Thursday $63 Per Dozen Lemon Poppy Seed Coffee Cake, Banana Coffee Cake, Assorted French Dessert Pastries Chocolate Chip Muffins, Orange Shot Glass Desserts, Fruit Tarts and Entremets Cranberry Muffins, Mini Croissants $84 Per Dozen Chocolate Truffles $66 Per Dozen

A LA CARTE

Belgian Waffles with fresh Strawberries, Warm Maple Syrup, Whipped Butter $10 Per Person

Cinnamon Raisin French Toast with Warm Maple Syrup, Whipped Butter $10 Per Person

Scrambled Egg Burrito with Chorizo and Salsa $10 Per Person

Crispy Butter Croissant with Fluffy Egg Whites and Havarti Cheese $10 Per Person

Assorted Breakfast Sandwiches:

Sausage and Egg on Buttermilk Biscuit $10 Per Person

Buttermilk Biscuit, Country Sausage, Scrambled Eggs, Jalapeño Pepper Jack $10 Per Person

Crispy Butter Croissant, Egg Over-hard, Virginia Ham, Cheddar Cheese $11 Per Person

Assorted Mini Egg Muffins:

Eggs, Breakfast Sausage, Hash Brown Potatoes and Cheddar Cheese $6 Each

Egg Whites, Spinach, Roasted Garlic and Roasted Tomatoes $6 Each

Eggs, Roasted Turkey, Goat Cheese and Fingerling Potatoes $7 Each

Eggs, Smoked Ham, Gruyere Cheese and Hash Browns $6 Each

Overnight Oats:

Oats, Ground Flax Seed, Maple Syrup, Walnuts and Berries $10 Each

Oats, Chia Seeds, Bananas, Peanut Butter, and Agave $10 Each

Oats, Ground Flax Seed, Honey, Pineapple and Coconut Water $10 Each

Chia Seed Pudding with Almond Milk, Vanilla, Bananas and Strawberries $10 Each

Parfait station:

Plain Greek Yogurt, Granola, Raspberries, Blueberries, Walnuts, Honey and Brown Sugar $15 Per Person

Seasonal Fruit Parfait with Greek Yogurt, Berries and Honey $8 Each

Sliced Seasonal Fruit and Berries $10 Per Person

Whole Fruit $64 Per Dozen

Individual Yogurt $7 Each

BEVERAGES

Freshly Brewed Organic Coffee, Decaffeinated Coffee and Assorted Organic Domestic and Herbal Tea

Served with Cream $92 Per Gallon

Enhancements

Bottled Iced Tea $8 Each Flavored Syrups

Bottled Lemonade $8 Each $2 per gallon

Assorted 100% Fruit Juice (10 oz. bottle) $6 Each

Frappuccino (Mocha and Vanilla) $9 Each

Milk (Whole, 2%, Skim and Chocolate) $5 Each

Assorted Energy Drinks (Red Bull, Rockstar and Sugar Free) $9 Each

Assorted Gatorade and G2 Gatorade $9 Each

Assorted Bottled Fruit Smoothies $8 Each

Assorted SoBe Life Water $8 Each

O.N.E Coconut Water $8 Each

Bottled Iced Tea $6 Each

Bottled Fiji Water (11 Oz) $6 Each

Bottled Fiji Water (1 Liter) $10 Each

Bottled Water $5.50 Each

Sparkling Water $6.50 Each

Assorted Soda (Pepsi, Diet Pepsi and Sierra Mist) $5.50 Each

Ginger Ale, Tonic Water or Club Soda $6.50 Each

Bloody Mary Mix (1L) $25 Each

Replenishment for Ice ONLY $25

Beverage Refresh $100 (Re-ice beverages, restock (1) gallon of coffee, replenish condiments,

glassware & utensils, cleanup of area)

THEMED BREAKS

Based on a maximum of 2.5 hours of service I Available until 4pm

Breaks yield 1.5 servings each of food and beverage per guest

All themed breaks listed have a 15 person minimum

BAGEL BAR Assorted Bagels and Bagel Chips - Whipped Cream Cheese, Smoked Salmon Cream Cheese

Cheddar & Chive Cream Cheese and Raisin-Honey-Cinnamon Cream Cheese

Sliced Tomatoes, Capers, Shaved Onions, Sliced Cucumbers, Sliced Strawberries


(based on 1 bagel, 1.5 oz chips and 1.5 beverages per person)

$19 Per Person

WALK IN THE PARK

Soft Pretzels with Mustard and Cheese Sauce

Popcorn and Cracker Jacks

Assorted Cookies

Assorted Soft Drinks

$20 Per Person

SPORTS BREAK Enhancements

Mini Cheeseburgers Chicken Wings

Kobe Beef Franks in Puff Pastry with Mustard Dipping Sauce $7.50 Per Piece

Assorted Chips, Pretzels and Popcorn Bucket of Six Beers

Assorted Soft Drinks, Bottled Water and Vitamin Water $48 Per Bucket

$25 Per Person

TEA TIME BREAK

Lemon Peel Madeleines

Mini Blue Berry Scones

Linzer Cookies

Finger Sandwiches to Include:

Chicken Salad on Cranberry Bread

Roast Beef with Arugula and Horseradish Mayonnaise on Whole Wheat

Roasted Vegetable and Hummus Tortilla Pinwheels

(based on 2 sweets, 3 sandwiches and 1.5 beverages per person)

Selection of Hot Tea and Iced Tea

$30 Per Person

CHOCOLATE AND CAFFEINE Bite Size Snickers, Twix and Chocolate Bars

Chocolate and Raspberry Macaroons

Caramel and Dark Chocolate Popcorn

Hot Chocolate, Freshly Brewed Coffee and a Selection of Tea

(based on 2 candies, 1.5 sweets, and 1.5 beverages per person)

$25 Per Person

PROTEIN POWER Toasted and Smokey Almonds

Assorted Cheeses with Lavash and Crostini

Turkey, Ham and Salami Skewers

Chickpea and Sunflower Seed Salad Shots

Assorted Soda and Bottled Water

(based on 0.5 oz nuts, 1 oz cheese, 1 skewer, 1 shot and 1.5 beverages per person)

$29 Per Person

SNACK TIME Build Your Own Snack Mix

Peanut M&Ms, Almonds, Sunflower Seeds, Doritos, Chocolate Pieces, Granola Pieces

Peanuts, Raisins, Yogurt Pretzels

Assorted Soft Drinks

(based on 4 oz of snacks and 1.5 beverages per person)

$21 Per Person

Enhancements

JUSTIN Cabernet

Sauvignon, Paso Robles,

CA, USA

$68 Per Bottle

Enhancements

Hot Mini Quiches

$7.50 Per Piece

A LA CARTE

Assorted Kind Bars $9 Each Assorted Granola Bars $6.50 Each Assorted Protein Bars $7.50 Each Assorted Candy Bars $5.50 Each Assorted Prepackaged Cookies $5.50 Each Assorted Pringles $6 Each Assorted Kettle Chips $5.50 Each Assorted Bags of Popcorn $5.50 Each Assorted Bags of Pretzels $5.50 Each Individual Bags of Trail Mix $7.50 Each 100 Calorie Snack Bags, Savory or Sweet $5.50 Each Warm Soft Pretzels with Mustard $7 Each Assorted Yogurt $7 Each Greek Yogurt $8 Each Cheese Sticks (mozzarella and cheddar) $7.50 Each Sliced Seasonal Fruit $10 Per Person Whole Fresh Fruit $64 Per Dozen Bulk Pretzels $50 Per Pound (serves 10) Bulk Mixed Nuts $60 Per Pound (serves 10) Assorted Chips and Dips $85 Per Pound Spicy Ranch or Blue Cheese with Potato Chips, Pico de Gallo or Guacamole with Tortilla Chips Assorted Tea Sandwiches $110 Per Dozen Smoked Salmon and Cream Cheese, Cucumber, Roast Beef with Horseradish Cream, Turkey and Swiss and Ham and Cheddar Assorted Sandwiches and Wraps $130 Per Dozen Artisan Italian Sub, Oven Roasted Turkey on Wheat, Lemon Pepper Tuna Salad Wrap, Thai Sweet Chili Tofu Wrap Chicken and Tuna Salad Mini Croissant Sandwiches $110 Per Dozen

BUFFETS

Based on a maximum of 2.5 hours of service

Service Times

Lunch 11am to 4:30 pm

Dinner 4:30 pm to 11 pm

BUILD YOUR OWN DELI Crisp Field Greens with Buttermilk Ranch, Balsamic and Italian Vinaigrette

Tomato Cucumber Salad with White Balsamic Vinaigrette

Penne Pasta Salad with Red Onion, Bell Pepper, Basil Italian Dressing

Deli Meat and Cheese Display

Turkey, Ham, Mortadella and Roast Beef

Provolone, Aged Cheddar and Baby Swiss Cheese

Condiment Tray Including Pickles, Lettuce, Tomatoes, Onions

Yellow Mustard, Mayonnaise and Stone Ground Mustard

Basket of Breads Including Whole Wheat Buns, Ciabatta Rolls, Whole Wheat, Rye, and Sourdough

Fresh Fruit Salad, Chocolate Chip Cookies and Lemon Bars

Iced Tea

Lunch $51 Per Person

Dinner $55 Per Person

DELI SANDWICH BUFFET Roasted Tomato Soup

Spinach, Dried Fruit and Goat Cheese Salad with Champagne Vinaigrette

Grilled Broccoli and Baby Peas with Roasted Tomatoes and Roasted Tomato Basil Vinaigrette

Roasted Turkey Breast on Whole Wheat Buns with Roasted Tomato Mayonnaise

Lettuce and Smoked Bacon

Roast Beef on Ciabatta with Garlic Aioli, Lettuce, Swiss Cheese, Tomatoes and Roasted Onion Relish

Pita Chips and Roasted Garlic Hummus

Chefs Favorite Mini Cupcakes including Chocolate, Lemon and Dulce de Leche

Iced Tea



BUFFETS


Service Times



EXECUTIVE BUFFET

Chicken Noodle Soup

Chopped Salad with Cucumber, Chick Peas, Heirloom Tomatoes and Roasted Peppers with

Chimichurri Vinaigrette

Build Your Own Salad

Baby Spinach and Romaine Mix with Seasonal Greens

Carrots, Roasted Mushrooms, Cherry Tomatoes, Celery, Bacon and Blue Cheese

Choose Two Proteins or add a Third Protein for $10 per person

Moroccan Spice Rubbed Grilled Chicken Breast Herb Roasted Baby Shrimp Cast Iron Seared New York Steaks

Balsamic Vinaigrette, Green Goddess Dressing, Honey-Lemon-Poppy Seed Dressing

Roasted Yukon Gold Potatoes with Caramelized Onions and Garlic

House made Garlic Toast

Fruit Salad, Carrot Cake and Chocolate Brownies

Iced Tea



BUFFETS


Service Times



MEDITERRANEAN Caesar Salad with Herb Crusted Ciabatta Croutons, Parmesan Flakes and Cherry Tomatoes

Wheat Berry and Bulgur Wheat Salad with Mint, Flat Leaf Parsley, Heirloom Tomatoes, Cucumbers and

Green Onions with Lemon and Extra Virgin Olive Oil Dressing


Chicken Thigh Tagine with Apricots and Harissa Sauce

Pan Seared Salmon with Lemon Caper Butter Sauce

Meat Lasagna

Penne Pasta with Tomato Sauce, Kalamata Olives, Capers, Pepperoncini and Basil Roasted Vegetables and Warm Garlic Knots with Garlic Butter and Parmesan

Pistachio Lemon Tart, Amaretti Cookies and Cherry Tarts Iced Tea Lunch $53 Per Person Dinner $57 Per Person

LATIN Salsa and Chips Bar with Corn Chips, Roasted Tomato Salsa and Guacamole Tomato and Cucumber Salad with Cilantro Dressing

Build You Own Tacos

Soft Flour Tortilla and Crispy Corn Shells


Southwestern Chicken Breast Strips with Peppers and Onions

Braised Beef Barbacoa

Pork Carnitas

Shredded Lettuce, Cotija Cheese, Jalapenos and Sour Cream

South Texas Rice with Roasted Corn

Ranchero Beans

Lime and Strawberry Tart, Sopaipillas, Mini Pineapple Upside Down Cake

Iced Tea



BOX LUNCH SELECTIONS A minimum order of 10 boxes per selection

SANDWICHES, SALADS & WRAPS $40 Per Box Enhancements

Choose One Sandwich Soda $5.50 each

Virginia Ham and Swiss with Dijon Aioli Bottled Water $5.50 each

Turkey and Havarti on Whole Wheat Bottled Iced Tea $6 each

Cajun Chicken Sandwich with Cilantro Pesto on Ciabatta Frappuccino $9 each

Vegetarian Wrap

All Box Lunches Include:

Pasta Salad

Whole Fruit

Individual Bag of Chips

Brownie

COLD HORS D’OEUVRES Minimum order of 25 pieces per item

Garden Cherry Tomato stuffed with Herbed Goat Cheese

Bocconcini and Cherry Tomato Skewers marinated in Pesto

Vietnamese Summer Rolls with Sweet Chili Sauce

Cucumber Cups with Hummus and Kalamata Olives

Volpi Sopressata and Aged Provolone on Flatbread

Tortilla Cups with Southwestern Chicken Salad

$7.50 Per Piece

Wonton Cups with Thai Beef Salad and Green Papaya

Roasted Beef with Asparagus Tips and Boursin Cheese

Mini Tropical Fruit Skewers with Guava Crème Fraiche

Shrimp Cocktail Shooter

Seared Ahi Tuna on crisp Lotus Root with Wasabi Aioli and Daikon Sprouts

Individual Vegetable Crudités with Pink Peppercorn Ranch

Smoked Steelhead Salmon with Whipped Boursin and Buckwheat Blini

Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli

Cocktail Shrimp on Cayenne-dusted Plantain Chips with Pineapple Papaya Salsa

Goat Cheese Mousse and Medjool Date Skewers

$9.50 Per Piece

Crab Salad Spoons with Lemon Zest and House Made Crackers

Lobster Salad Profiterole with Dill and Roasted Tomatoes

Shaved Beef Tenderloin on Crostini with Garlic Aioli and Black Pepper

$12.50 Per Piece

HOT HORS D’OEUVRES Minimum order of 25 pieces per item

Jalapeño Popper with Spicy Ranch Sauce

Mac ’n’ Cheese Bites with Garlic Aioli

Chicken Pot Stickers with Sesame-Soy Dipping Sauce

Vegetable Spring Rolls with Ginger Hoisin

Fried Chicken Drumettes with Honey-Sesame Sauce

Spicy Hot Wings with Ranch Dressing

Falafel Cake with Lemon Greek Yogurt Dipping Sauce

$7.50 Per Piece

Mini Italian Sausage Calzones with Sweet Basil Tomato Sauce

Mini Kobe Beef Franks in Puff Pastry with Mustard Dipping Sauce

Beef Satay with Pineapple Yogurt Sauce

Mini Beef Wellington with Mustard Aioli

Mini Chicken Wellington with Mustard Aioli

Reuben Empanadas with Thousand Island Dressing

Short Rib Beignets with Coriander and Tomato Demi-glace

Crab Cakes with Cucumber-Lime Aioli

Roasted Bacon-wrapped Dried Plums with Roasted Garlic Demi-glace

$9.50 Per Piece

Pork Lumpia with Sweet Chili Dipping Sauce

Mini Chicken Samosas with Lime Yogurt

Coconut Shrimp with Citrus Ponzu Glaze

$12.50 Per Piece

DISPLAYS & STATIONS Minimum order of 10 Guests

ANTIPASTO Oven Dried Tomatoes, Roasted Zucchini, Yellow Squash, Grilled Marinated Mushrooms, Olives,

Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano-Reggiano,

Provolone and Goat Cheese

$22 Per Person

VEGETABLE CRUDITE Tear Drop Tomatoes, Yellow Squash, Zucchini, Carrots, Asparagus, Celery, Cauliflower and

Broccoli Florets with Buttermilk Herb Dip and Roasted Red Pepper Hummus

$14 Per Person

CHEF’S CHEESE BOARD A selection of cheese including Tillamook Cheddar, Gruyere, Havarti, Purple Haze Goats Milk Cheese,

Rogue River Smokey Blue Cheese and Provolone Cheese served with Grapes, Butter Crackers,

Rosemary Crackers and Baguette

$22 Per Person

MEDITERRANEAN Roasted Garlic Hummus, Olive Tapenade, Tomato Basil Bruschetta, Tabbouleh, Baba Ghanoush,

Marinated Olives, Feta Cheese and Tomatoes drizzled with Extra Virgin Olive Oil and warm Flat Bread

$22 Per Person

CALIFORNIA CHICKEN SALAD Baby Greens tossed with Grilled Chicken, Blue Cheese, Candied Walnuts and Berries served with

Roasted Pear Vinaigrette and Raspberry Balsamic Vinaigrette

$18 Per Person

ANTIPASTO SALAD Romain and Iceberg Lettuce Mix tossed with Ham, Pepperoni, Mortadella, Roasted Tomatoes, Roasted

Mushrooms, Olives, Garlic Croutons, Basil Vinaigrette and Creamy Peppercorn Dressing

$20 Per Person

DISPLAYS & STATIONS Minimum order of 10 Guests

SLIDER TRIO STATION BBQ Pulled Pork Sliders on Butter Rolls

Chicken Burger Sliders with Pepper Jack Cheese and Roasted Tomato Mayonnaise on Brioche

Mini Beef Burgers with Caramelized Onions and Garlic Aioli on Brioche

Served with sliced Tomatoes, Pickles, Baby Lettuce and House Made Cheddar Chips

(based on one of each slider per person)

$30 Per Person

SEAFOOD DISPLAY Chilled Crab Legs and Shrimp presented on crushed ice

Spicy Cocktail Sauce, Lemons and Remoulade

(based on 2 shrimp and 1 crab leg per person)

$325 for 12 Guests

DIM SUM STATION Served with sesame-soy dipping sauce, chili garlic paste, duck sauce and Chinese mustard

Steamed Pork Pot Sticker

Shumai (Pork Dumpling)

Vegetable Spring Rolls

BBQ Pork Buns

Shrimp Spring Rolls

Choose Three $27 Per Person

Choose Four $36 Per Person

TWISTED GREEK NACHO BAR Pita Chips and Corn Tortilla Chips

Oregano-Lime-Sumac Chicken and Pork Carnitas

Tzatziki, Roasted Tomato Salsa, Roasted Garlic Hummus

Feta, Scallions, Olives, Cucumber and Jalapenos

Creamy White Cheddar Cilantro Cheese Sauce

$20 Per Person

DISPLAYS & STATIONS

SUSHI STATION Assemble your platter from the choices below or allow our Master Sushi Chef to create a colorful

assortment for you!

(24 piece minimum)

SELECTION OF ROLLS Served with wasabi, soy sauce, pickled ginger and light soy sauce

Cucumber

Salmon

Hamachi (yellowtail)

California

Spicy tuna

Shrimp tempura

$9 Per Piece

SELECTION OF SASHIMI OR NIGIRI $9 Per Piece

EDAMAME $8 Per Person

SUSHI CHEF $500 Per Chef

HOT AND COLD Banana-Caramel Brioche Bread Pudding and Berry Cobbler

Vanilla Bean Ice Cream and Praline Milk Chocolate Sauce

(25 guest minimum)

$19 Per Person

DESSERT TABLE Display of Desserts including Praline Mousse Rum Baba, Cassis Macarons, Cranberry Oatmeal Cookies,

Chocolate Chip Madeleines, Black Forest Cake Shots and Mini Hummingbird Cakes

(based on 2 pieces per person)

$16 Per Person

CARVING STATIONS & PLATTERS All carving stations require a Chef at $225 each. Entrée will be sliced 10 minutes prior to serve time in the event room.

PEPPERCORN-CRUSTED BEEF TENDERLOIN Porcini Demi-glace, Herb Roasted Potatoes with Bacon and Onions and Dinner Rolls

$700 Each serves 20

ROASTED TURKEY BREAST Sage Gravy, Creamy Mac and Cheese and Dinner Rolls

$400 Each serves 20

GAME TIME PLATTERS Each Serves 8 Guests

Chicken Tenders and Cheddar Fries with Buttermilk Ranch Dressing and BBQ Sauce

$115 Per Platter (based on 2 fingers per person)

Buffalo Chicken Wings with Buttermilk Ranch Dressing, Blue Cheese Dressing and

Cheddar Fries

$165 Per Platter (based on 3 fingers per person)

Sloppy “Dagwood” Sandwiches pilled with Meats, Cheese and shaved Vegetables with Mayonnaise,

Mustard and Italian Vinaigrette served with House Made Potato Chips

$155 Per Platter (based on 2 mini sandwiches per person)

Trio of Chip and Dip

Corn Tortilla Chips with Creamy Avocado Dip, House Chips with Bacon & Buttermilk Ranch

Pita Chips with Feta Garlic Hummus

$105 Per Platter

Enhance your chips and dips with Warm Spinach and Artichoke Dip $50 Per Platter

Cold and Hot Shrimp

Bay Shrimp Cocktail Shooters and Popcorn Shrimp with Cocktail Sauce,

Lemons and Caper Aioli

$175 Per Platter (based on one shooter and 3 oz of popcorn shrimp per person)

Pizza and Caesar Salad

Choose two Pizzas with Your Choice of Toppings and Caesar Salad

$150 Per Station

BEVERAGE

A LA CARTE BEER, WINE AND SPIRITS

CHAMPAGNE AND SPARKLING WINE

Michelle Brut, Columbia Valley, Washington, USA ............................................................................. $50

La Marca, Prosecco, Veneto, Italy ...................................................................................................... $55

Mumm, Rose, Napa Valley, USA ........................................................................................................ $75

Veuve Clicquot Yellow Label, Reims, France ..................................................................................... $130

Dom Perignon, Espernay, France ...................................................................................................... $496

Louis Roederer Cristal, Reims, France ............................................................................................... $725

Armand de Brignac Blanc de Blancs, “Ace of Spades”, Reims, France .............................................. $1,100

Billecart Salmon, Rose, Ay ................................................................................................................. $195

Dom Perignon Rose, Espernay, France ............................................................................................. $1,200

Louis Roederer Cristal Rose, Reims, France ..................................................................................... $1785

WHITE WINE

Rodney Strong Chardonnay, Sonoma, CA, USA ................................................................................ $48

Dr. Loosen Riesling, Dr. L, Mosel, Germany ...................................................................................... $48

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand ............................................................. $52

Santa Margherita Pinot Grigio, Alto Adige, Italy ................................................................................. $72

Cakebread Chardonnay, Napa Valley, CA, USA ................................................................................ $100

RED WINE

Alamos Malbec, Mendoza, Argentina ................................................................................................. $44

Ferrari-Carano Merlot, Sonoma County, CA, USA ............................................................................. $60

MacMurray Ranch Pinot Noir, Sonoma County, CA, USA ................................................................. $56

JUSTIN Cabernet Sauvignon, Paso Robles, CA, USA ....................................................................... $68

Duckhorn Merlot, Napa Valley, CA, USA ............................................................................................ $112

Jordan Cabernet Sauvignon, Alexander Valley, CA, USA .................................................................. $128

Silver Oak Cabernet Sauvignon, Napa Valley, CA, USA .................................................................... $248

BEVERAGE

BEER, WINE AND SODA PACKAGE $650

Two Rodney Strong, Chardonnay

Two JUSTIN, Cabernet Sauvignon

Six Each Budweiser, Miller Lite, Stella Artois and Lagunitas IPA

Six Each Pepsi, Diet Pepsi and Sierra Mist

Six Each FIJI and San Pellegrino bottled water

STANDARD BAR SETUP $1,100

One 375ml Each- Tito’s Handmade Vodka, Tanqueray Gin, Jack Daniels Tennessee Whiskey and

Herradura Silver Tequila

Two Rodney Strong, Chardonnay

Two JUSTIN, Cabernet Sauvignon

Six Each Budweiser, Miller Lite and Stella Artois

One Each Dry Vermouth and Sweet & Sour

Four Each Pepsi, Diet Pepsi, Sierra Mist, tonic water and soda water

Five Each FIJI and San Pellegrino bottled water

Four Each 10oz Bottles of orange juice and cranberry juice

PREMIUM BAR SETUP $1,700

One 375ml Each- Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Maker’s Mark Bourbon,

Johnnie Walker Black Label Blended Scotch and Patron Silver Tequila

Two Cakebread, Chardonnay

Two Jordan, Cabernet Sauvignon

Four Each Budweiser, Miller Lite, Lagunitas IPA, Heineken

One Each Dry Vermouth, Sweet & Sour and Bloody Mary Mix

Four Each Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic Water and Club Soda

Six Each FIJI and San Pellegrino bottled water

Six Each 10oz Bottles of Orange Juice and Cranberry Juice

Six Each 6oz Cans of Pineapple Juice

Six Each Red Bull

Replenishment for Ice ONLY to an existing Bar Setup $25

Bar Refresh $100 (Re-ice bar, restock (6) each bottled water, juice and soda, replenish bar fruit, glassware, cleanup of bar area)

Please note above bar packages do not allow for rebates. Any additions will be charged a la carte pricing.

BEVERAGE

VODKA Titos Handmade $80 375ml $160 1L

Absolut $85 375ml $165 1L

Belvedere $135 375ml $265 1L

Ketel One $100 375ml $230 1L

Grey Goose $125 375ml $250 1L

GIN Tanqueray $85 375ml $210 1L

Bombay Sapphire $85 375ml $230 1L

Hendrick’s $255 1L

RUM

Malibu $55 375ml $115 1L

Bacardi $50 375ml $100 1L

Captain Morgan Spiced $70 375ml $145 1L

BOURBON AND WHISKEY Jack Daniels $90 375ml $215 1L

Jameson $80 375ml $210 1L

Crown Royal $110 375ml $250 1L

Bulleit $255 1L

Maker’s Mark $95 375ml $255 1L

Knob Creek $250 1L

Woodford Reserve $270 1L

Crown Royal XR $905 1L

SCOTCH WHISKEY Dewar’s White Label $95 375ml $215 1L

Glenmorangie 12 Year $305 1L

Johnnie Walker Black Label $125 375ml $330 1L

Johnnie Walker Blue Label

The Glenlivet 12 $160 375ml $300 1L

Chivas 18 $595 750ml

The Macallan 12 Year Old Double Barrel $485 750ml

TEQUILA Don Julio Blanco $145 375ml $280 750ml

Herradura Silver $185 1L

Patron Silver $155 375ml $350 1L

Don Julio Anejo $350 750ml

Don Julio 1942 $900 750ml

Patron Platinum $1,000 750ml

COGNAC Hennesy VS $335 1L

Remy Martin VSOP $200 375ml $440 1L

CORDIALS Baileys $80 375ml $165 1L

Grand Marnier $200 1L

Kahlua $140 1L

MIXERS Assorted Soft Drinks (Pepsi, Diet Pepsi and Sierra Mist) $5.50 Each

Assorted 100% Fruit Juice (10 oz. bottle) $6 Each

Ginger Ale, Tonic, Club Soda $6.50 Each

Assorted Energy Drinks (Red Bull, Rockstar and Sugar Free) $9 Each

Bloody Mary Mix (1L) $25 Each

BEER

DOMESTIC $9.50 Each

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Coors Light

IMPORTED $10.50 Each

Corona

Heineken

Dos Equis Lager

Stella Artois

Newcastle Brown Ale

Firestone PIVO

Lagunitas IPA

Anchor Steam Porter

Policies and Procedures

Food and Beverage

The Group Dining and In Suite Events Manager is the main contact for all planning and on-site details involving

Catering in the suite function arrangements.

A final detailed request is due to the In -Suite Events Manager no later than 5 days prior to the suite arrival date. All

In -Suite Event Orders are to be completed, signed and returned to your Events Manager (3) business days prior to

your event(s). Customized menus may be arranged directly through your In -Suite Events Manager. All prices, taxes,

service charges and similar charges are current and are subject to change without notice. All prices exclude the

current sales tax and service charges. In Suite food & beverage prices are subject to a 20% gratuity which is

nontaxable and sales tax at the prevailing rate, currently 8.25%

Orders within 72 hours

Events booked within a 72-hour period (3 business days) prior to service will incur an additional fee of $100 or 3%

whichever is greater.

Food and Beverage

In compliance with Clark County Health District food handling regulations, food must be consumed on the hotel

premises during the contracted event time.

In compliance with the Health district and Nevada liquor laws, please be advised that all liquor, beer, wine, and food

must be purchased through your In- Suite Event Manager.

All guests must be 21 years of age or over before alcoholic beverages are permitted to be served.

All perishable food items will be removed from suite within 3 hours.

Outside Food & Beverage

Outside food and beverage is strictly prohibited.

If an outside licensee brings food or beverages into the suite, a corkage fee, a 20% gratuity and tax at the prevailing

rate of 8.25% will be assessed according to the schedule below:

Item Corkage (per bottle) Gratuity Tax

Liquor (up to 1L) $35.00 7.00 2.89

Wine and Champagne $20.00 4.00 1.65

Domestic Beer $3.00 .60 .25

Imported Beer $4.00 .80 .33

Non-Alcoholic beverages $2.50 .50 .21

Food Varies Varies Varies

Guarantee Guarantees for all functions must be given to your In -suite Event Manager by 9am PST (3) business days prior to

your In-Suite event(s). If notice would fall on a holiday, then guarantees must be received by the first working day

prior to the holiday. If your guarantee is not received, you will be charged with a guarantee equal to the expected

number set forth on the Banquet Event Order or the number of people served, whichever is greater.

There will be no rebates for any food items or returned bottles of liquor, beer, wine, juices, soda and water.

Payment arrangements shall be made in advance of the function unless credit has been established with the hotel.

Debit cards are discouraged.

In-Suite Event Fees

• Any events 8 – 20 guests - $125



• Any events 61+ guests - $300

Eight (8) Guest minimum per event

Additional labor charges below may apply where applicable

• Scheduled food and beverage replenishments carry a $25 minimum order plus tax and gratuity.

• Please schedule your food and beverage replenishment times with your Events Manager.

• Dedicated Chefs, Servers or Bartenders are $225 per (4) hour period. Additional hours are $50 each.

• Dedicated Servers and Bartenders are required for all liquor, beer and wine functions over 30 guests

• Elevator Attendant $85 per hour with a 3-hour minimum or $500 per day

Suite Guidelines

Suites are to be utilized in their existing condition. Mandalay Bay and Delano do not permit furniture to be removed

or re-arranged unless approved and facilitated by Hotel

Mandalay Bay/Delano has the right to restrict entrance to any suite event due to maximum occupancy or safety issue

or where any guest may be negatively impacted.

We encourage the use of our suites for entertaining and meeting purposes. Exhibiting and displays in suites, foyers

and hallways are prohibited unless pre-approved by Hotel. Machinery may not be exhibited in the suites. Freight,

oversized boxes or crates may not be brought up to guest room floors.

Access

For all groups, members of the In-Suite Event and In Room Dining hotel management team will be permitted to

access the suites throughout the duration of the event from set up to tear down to monitor food and drink operations,

communicate with the client and or service staff and monitor the condition of the suite and their contents

Additional Tables and Chairs

Additional chairs and or tables may be arranged through your In- Suite Event Manager.

Signage and Decoration

Signage or displays of any kind are not permitted in hallways or foyers and nothing may be adhered to guest room

doors. Display Signs and or decorations inside the suite that are taped, or otherwise affixed to any walls, ceilings or

floors may not be used unless Mandalay Bay/Delano has provided written approval for such items. If approved, the

client agrees to be responsible for any damage caused to equipment in the suite. Clark County Fire department does

not permit any easels or signage in guest hallways.

Cancellation Policy

Any change to or cancellation of an event must be communicated to your In-Suite Event manager a minimum of (3)

business days prior to start time of the event. The number submitted shall constitute a guarantee, not subject to

reduction and charges will be made accordingly. Should the client not notify Mandalay Bay/Delano of a guaranteed

number of guests, the hotel shall utilize the expected number as the final guarantee.

In Suite Audio Visual

Contact your In-Suite Event Manager for details.

Non-Compete Clause

If your Booking Event is found to conflict with a Mandalay Bay In-House Event group's

non-compete clause, your event will be cancelled, and deposit forfeited.

Outside Décor/Lighting/Smoke and Music

• Equipment of this type is not permitted without prior written approval from your In-Suite Event manager.

• Noise that could be disturbing to nearby guests is not permitted. Suites are not to be used for events that include DJ’s, Bands and loud music. Sound must be contained by keeping all suite doors closed. All in room events must end by 11pm.

Suite Reservation and Lobby Attendant

• Room/Suite numbers are available on the day of check-in. Suite numbers will not be issued in advance.

• You may contact the PBX Supervisor to give permission for the room/ suite number to be given out to guests for your event.

• Client to provide liaison at lobby elevator bank to assist guests with access to suite; Guest elevator access is limited via key card and only allows access to each guest's respective floor. Attendants available for hire at a rate of $85 per hour with a 3-hour minimum or $500 per day, please inquire.

• If using an attendant provided by the hotel, guest list must be submitted to [email protected] at least 48 hours in advance.

• Attendant is only available when booking food and beverage in a suite.

Check In /Check Out

Standard hotel check-in time is 3:00 p.m. Standard checkout time is 11:00 a.m.

All rooms are subject to 3:00 p.m. check-in and cannot be guaranteed prior to this time. In-suite events are not

available prior to 5:00 p.m. on day of reservation arrival due to required cleaning and setup time.

Guest Disclaimer

• Client agrees to all terms and conditions set forth upon signing the In-Suite Order. All prices are guaranteed 30 days out from function date.

• All suites must be booked by the clients directly. Food and Beverage prices do not include daily suite rates.

• Performance of this agreement is contingent upon the ability of hotel management to complete the same

mailto:[email protected]

and is subject to the following: Labor disputes or strikes, accidents, government restrictions (federal, state and local), travel restrictions involving food, beverages or supplies and any other causes beyond the control of management which may prevent the hotel from completing the agreement.

• Mandalay Bay /Delano shall not be responsible for any loss, damage or injury that may occur to the client, the client’s guests or invitees or to their property from any cause whatsoever, prior to, during or following the use of the facilities.

• This facility handles and prepares foods containing Nuts, Tree Nuts, Eggs, Fish, Shellfish, Soy, Wheat and Dairy products. Cross contamination is possible

IN SUITE EVENTS · Saturday 9:30 am – 5:30 pm Sunday CLOSED For inquiries after business hours,...

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