I N S U I T E D I N I N G

W E L C O M E

OUR AWARD-WINNING CULINARY TEAM INVITES YOU TO ENJOY THE NEW SEASON’S SUITE MENU WITH INNOVATIVE PRESENTATION AND STYLE, AND OUR GUARANTEE OF EXCEPTIONAL SERVICE. WE CONTINUE TO OFFER MANY OF THE ALL-TIME FAVORITES AND MANY NEW, CREATIVE FOOD AND BEVERAGE ITEMS.

We also offer the option of designing a custom-tailored menu to fit the unique needs of your event. We look forward to providing you with an enjoyable and memorable dining experience.

LAYUP$625 :: Serves 12

POPCORNEndless supply of butter f lavored popcorn

CAESAR SALADRomaine lettuce, shaved Parmesan, house croutons, Caesar dressing

BUFFALO CHICKEN WINGSBlue cheese, celery

CHICKEN TENDERSBBQ, honey mustard

CHICKEN QUESADILLASSmoked chicken,cheddar, queso fresco, cilantro, red onion, pepper, black bean, green chile, corn

HOT DOGSAll beef hot dogs, Angus steak chili, house made cheese sauce, ketchup, mustard, relish

CHEESE PIZZASal's signature marinara sauce, 100% whole milk mozzarella, fresh picked oregano

PEPPERONI PIZZAClassic cheese pizza, Sal's house pepperoni

SOUVENIR COOKIE JARAssorted Otis Spunkmeyer cookies served in a collectible souvenir jar

ENHANCE YOUR LAYUP PACKAGEUnlimited Hot Dogs - $40Unlimited Chicken Tenders - $40Unlimited Buffalo Wings - $40

P A C K A G E S

SLAP SHOT$925 :: Serves 14

KETTLE CHIPS AND DIPServed in a souvenir tin with jalapeño cheddar, garden vegetable, Boston stout pub cheese

CRUDITÉSeasonal vegetables, blue cheese

SALSA FIESTAPico de gallo, salsa verde, fire roasted salsa, corn tortilla chips

CLAM CHOWDEROyster crackers, Tabasco sauce

CHICKEN TENDERSBBQ, honey mustard

BUFFALO CHICKEN MACARONI AND CHEESEBuffalo chicken, blue cheese, three cheese blend, Ritz cracker crumble

ITALIAN SAUSAGE TRIOHot Italian, applewood chicken, broccoli rabe sausages, ketchup, mustard relish

BOURBON STEAK TIPSQuinoa pilaf

SOUVENIR BROWNIE JARServed in a collectible souvenir jar

ENHANCE YOUR SLAPSHOT PACKAGEUnlimited Chicken Tenders - $40

P A C K A G E S

CHAMPIONSHIP$1500 :: Serves 16

SEVEN LAYER MEDITERRANEAN DIPHummus, tzatziki, tabbouleh, spicy olive mix, roasted yellow pepper, feta cheese, pita chips

ARTISAN CHEESERegional cheese, fresh and dry fruits, gourmet crackers

FRESH FRUITSeasonal fruits and berries

SHRIMP COCKTAILChilled jumbo shrimp, seaweed, horseradish, cocktail sauce

COBB SALADGrilled chicken, egg, bacon, blue cheese, heirloom cherry tomato, cucumber, buttermilk ranch

CRAB CAKESBaltimore crab cakes, Myer lemon aioli, dinner roll

PEKING CHICKENHoisin glazed roasted chicken breast, braised chicken legs, sticky rice, cucumbers, scallions, sweet bean sauce, warm pancakes on side

ANGUS BEEF TENDERLOINDijon mashed potato, caulif lower

P A C K A G E S

WHITESparklingRUFFINO, PROSECCO,Italy ........................................................................... $65

Crisp, clean and delicate with f ine bubble caressing the palate

CHANDON, BRUT CLASSIC,California ................................................................... $85Refreshingly soft and dry with complex apple and pear characteristics

ChampagneMOËT & CHANDON IMPÉRIAL,France ...................................................................... $130Exhibits a delicious generosity of white fruits, with a seductive palate and elegant maturity

VEUVE CLICQUOT BRUT,France ...................................................................... $195Hints of toast and biscuit accent lightly honeyed f lavors of quince, apple blossom and peach in this fresh and balanced Champagne

Sauvignon BlancWILLIAM HILL,North Coast ............................................................... $68Nuances of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaff ir lime meld with rich notes of guava, melon and a touch of pineapple.

WHITEHAVEN,New Zealand ............................................................. $82Fresh nettle, gooseberry and tropical fruit f lavors abound with a clean acid f inish

W I N E

WHITEPinot GrigioCANYON ROAD,California ....................................................................$41Flavors of green apple, citrus, white peach and f loral blossom

BERINGER VINEYARDS PINOT GRIGIO,California ................................................................... $45Deliciously dry, crisp. oak-infused, apple and pear beauty with good acidity and f lavor complexity

ECCO DOMANI,Italy ........................................................................... $54

Light bodied, with a pleasantly soft palate and a long f inish

Pinot GrisJ VINEYARDS,California ................................................................... $62A delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit mix with f lavors of ripe pear and sweet orange blossom honey, then f inishes with a distinct minerality.

ChardonnayCANYON ROAD,California ....................................................................$41Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

BERINGER VINEYARDS CHARDONNAY,California ................................................................... $45The bright citrus f lavor perfectly offsets the honeyed apricot, culminating in a smooth, delicious wine

ROBERT MONDAVI PRIVATE SELECTION,California ....................................................................$51

Bright tropical f lavors of melon, honey and toasted hazelnut

SONOMA CUTRER,Russian River Valley ...................................................$76Crisp and zesty f lavors of lemon drop, green apple, white peach and lychee are accented with a nice barrel spice and persistent lime.

W I N E

WHITEChardonnaySTAG'S LEAP "KARIA,"Napa Valley, California ............................................... $92The crisp apple, pear and citrus f lavors linger across the palatte while hints of ginger and coconut unfold

CAKEBREAD CELLARS,Napa Valley, California .............................................. $125Fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon scent

RieslingCHATEAU STE. MICHELLE,Cold Creek Vineyard, Washington .............................. $68

Ripe peach aromas with a ref ined elegance and crisp f inish

White ZinfandelCANYON ROAD,California ....................................................................$41Light bodied with hints of strawberry, cherry and watermelon f lavors and a smooth, crisp f inish

SakeTY-KU JUNMAI CUCUMBER SAKE, .........................$37

TY-KU JUNMAI BLACK SAKE, ................................$43

W I N E

REDPinot NoirROBERT MONDAVI PRIVATE SELECTION,California ....................................................................$51Soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam f lavors

MARK WEST,California ................................................................... $65Layers of fruit characteristics including fresh cherries rich strawberry and raspberry notes

MACMURRAY,Sonoma County, California ........................................ $80An elegant wine with rich aromas and f lavors of red currant, raspberry, sage, mushroom and fresh earth

ETUDE “ESTATE,”Carneros, California .................................................. $128Intensely concentrated fruit core that is balanced with a bright, lasting acidity

MerlotCANYON ROAD,California ....................................................................$41Flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

BERINGER VINEYARDS MERLOT,California ................................................................... $45Ripe plum and currant f lavors accented by notes of sweet toasty oak

CHATEAU STE. MICHELLE,Columbia Valley, Washington ..................................... $65Aromas of black cherry, leather and spice with layers of rich dark red fruit f lavors

W I N E

REDCabernet SauvignonCANYON ROAD,California ....................................................................$41Medium-bodied wine with rich and f lavorful hints of ripe raspberry and a velvety smooth f inish

BERINGER VINEYARDS CABERNET SAUVIGNON,Argentina ................................................................... $45

Jammy black fruit f lavors with a hint of sweet vanilla

ROBERT MONDAVI PRIVATE SELECTION,California ....................................................................$51Aromas of red cherry, red plum and blackberry with f lavors of cherry, blueberry, smoky oak and vanilla

CHATEAU ST.JEAN ,Sonoma County, California ........................................ $59Vivid aromas of blackberries, fresh plum and chocolate follow through with f lavors of black cherries, fresh berry pie and notes of black tea.

LOUIS M. MARTINI,Napa Valley, California ............................................... $86Flavors of black cherry and blackberry are framed nicely by cedar and toast notes on the f inish

STAG’S LEAP WINE CELLARS, “ARTEMIS”,,Napa Valley, California .............................................. $175Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries.

SHAFER VINEYARDS, ONE POINT FIVE,,Napa Valley, California ..............................................$250Plush, round aromas of dark fruit and herbs are followed by a mouth-f illing blend of blackberry, black cherry, balsamic-infused strawberry, blueberry, cassis, herbs, and mocha.

W I N E

REDMalbecDON MIGUEL GASCÓN,Argentina ....................................................................$57Flavors and aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha

Red AlternativesSTERLING VINEYARDS, MERITAGE VINTNER'S ,,Central Coast ............................................................. $55A fruit forward wine with captivating complexity. Aromas of fresh cherries and summer plums greet the senses, followed by a rich descent into dark red fruit and cedar spice on the palette

W I N E

VODKA

ABSOLUT $111

TITO'S HANDMADE $125

KETEL ONE $137

KETEL ONE CITROEN $137

KETEL ONE ORANJE $137

GREY GOOSE $152

GIN

TANQUERAY $102

BOMBAY SAPPHIRE $102

RUM

BACARDI SUPERIOR $89

CAPTAIN MORGAN ORIGINAL SPICED $111

TEQUILA

CAMARENA SILVER $100

PATRÓN SILVER $135

PATRÓN AÑEJO $165

AMERICAN WHISKEY

JACK DANIEL'S TENNESSEE WHISKEY $104

BOURBON WHISKEY

MAKER'S MARK $119

BULLEIT $135

BULLEIT RYE $135

WOODFORD RESERVE $141

CANADIAN WHISKY

CROWN ROYAL $137

IRISH WHISKEY

JAMESON $130

SCOTCH WHISKY

JOHNNIE WALKER BLACK LABEL $165

THE MACALLAN 12YR $210

VERMOUTH

MARTINI & ROSSI DRY $28

MARTINI & ROSSI SWEET $28

S P I R I T S

IMPORT & CRAFTServed by the 6-pack

AMSTEL LIGHT $42

ANGRY ORCHARD HARD CIDER $42

BLUE MOON $42

CAMBRIDGE BREWING REMAIN IN LIGHT $42

WHALE'S TALE PALE ALE $42

CORONA EXTRA $42

CORONA LIGHT $42

FOUNDER'S ALL DAY IPA $42

GUINNESS (4PK) $42

HARPOON IPA $42

HEINEKEN $42

HEINEKEN LIGHT $42

LONG TRAIL ALE $42

REDBRIDGE (GLUTEN FREE) $42

SAMUEL ADAMS BOSTON LAGER 12OZ. $42

SAMUEL ADAMS BOSTON LAGER 16OZ. $49

SAMUEL ADAMS SEASONAL 12OZ. $42

SAMUEL ADAMS SEASONAL 16OZ. $49

SAMUEL ADAMS LIGHT $42

SIERRA NEVADA PALE ALE $42

STELLA ARTOIS $42

BALLAST POINT SCULPIN IPA (4 PACK) $46

DOWNEAST CIDER $46

LAGUNITAS IPA (4 PACK) $46

YUENGLING LAGER 16OZ. $49

B E E R

AMERICAN PREMIUMServed by the 6-pack

BUD LIGHT 12OZ. $38

BUD LIGHT 16OZ. $46

BUDWEISER 12OZ. $38

BUDWEISER 16OZ. $46

COORS LIGHT 12OZ. $38

COORS LIGHT 16OZ. $46

MICHELOB ULTRA $38

MILLER LITE 12OZ. $38

MILLER LITE 16OZ. $46

O'DOUL'S NA $38

SOFT DRINKSServed by the 6-pack

COCA-COLA $24

DIET COKE $24

SPRITE $24

GINGER ALE $24

LEMONADE $24

HONEST LEMON ICED TEA (4 PACK) $27

WATERServed by the 6-pack

DASANI $24

DASANI SPARKLING WATER $24

SPORTS DRINKSServed by the 6-pack

POWERADE FRUIT PUNCH $30

POWERADE MOUNTAIN BLAST $30

MIXERS

GRENADINE SYRUP $8

LIME JUICE $8

BLOODY MARY MIX $14

SWEET ‘N SOUR $14

CLUB SODA $24

TONIC WATER $24

JUICESServed by the 32oz. bottle

CRANBERRY JUICE $16

GRAPEFRUIT JUICE $16

ORANGE JUICE $16

PINEAPPLE JUICE $16

GARNISHES

LEMONS $7

LIMES $7

ORANGES $7

HOT BEVERAGESUNLIMITED K-CUP COFFEE SERVICE $44

M I X E R S & N O N - A L C O H O L I C

F O O D F A C T S

VEGETARIAN ITEMS (V)Classic Popcorn

Salsa Fiesta

Trio of Chocolate Covered Pretzels

M&M's

Kettle Chips and Dip

Mediterranean Layer Dip

Healthy Trail Mix

Fresh Fruit

Crudité

Vegetable Sushi Platter

Veggie Quesadilla

Potato Salad

Caesar Salad

Winter Beet Salad

Cobb Salad

Miso Soup

Mini Bavarian Pretzel Bites

Sal's Cheese Pizza

Sal's Veggie Pizza

Roasted Sweet Potatoes

Macaroni and Cheese

Mike's Italian Cookie Platter

Mike's Pastry Famous Cannoli

Boston Pastry Box

Cupcakes

Souvenir Brownie Jar

Souvenir Cookie Jar

Special Occasion Cake

GLUTEN-FREE ITEMS (G)Classic Popcorn

Salsa Fiesta

Healthy Trail Mix

Fresh Fruit

Crudité

Shrimp Cocktail

Potato Salad

Winter Beet Salad

Cobb Salad

Miso Soup

Hot Dogs (without the roll)

Italian Sausage Trio (without the roll)

Vegetable Stir Fry

Angus Beef Tenderloin

Bourbon Steak Tips

Brussel Sprouts

Roasted Sweet Potatoes

CONTAINS NUTS (N)Trio of Chocolate Covered Pretzels

M&M's

Healthy Trail Mix

Artisan Cheese

Mike's Pastry Cookie Platter

Mike's Pastry Famous Cannoli

Boston Pastry Box

Cupcakes

Souvenir Cookie Jar

Special Occasion Cake

P O L I C I E S & P R O C E D U R E S

INTRODUCING YOUR 2016-2017 DELAWARE NORTH

SPORTSERVICE SUITES TEAMNick Mallinson

Suites Manager

nmallinson@delawarenorth.com

617.624.1679

Caroline Hartnett

Suites Administrator

suitescatering@tdgarden.com

617.624.1616

ADVANCE ORDERINGLeased Suite Owners can access the Guest Reserve website at: https://guestreserve.delawarenorth.com/GuestReserve. Rental clients will receive a personalized pre-order food and beverage link 24 hours after booking their suite for their scheduled event. All orders must be received by 2pm two (2) full business days in advance of the event. Advance ordering allows you to select from our entire menu at the lower pre-event pricing. Advance ordering helps us ensure timely delivery of your food and beverage needs. A PDF copy of the pre-order menu is available on the Guest Reserve site and can also be viewed, downloaded or printed online. The Guest Reserve User Handbook is also available on the site for further instruction for placing orders. Leased Suite Owners will receive a unique Guest Reserve username and password to access the site. Accounts are able to select account preferences, save favorite food and beverage items, receive details about specials and review the Chef's notes online. All orders placed online will receive confirmation after completing the order.

Guest Reserve is only available for Advance Ordering. Any orders received after the Advance Ordering deadline (2 full business days by 2pm, prior to the event) are considered Event Day orders and are subject to higher Event Day pricing and availability.

For Guest Reserve online ordering assistance or to receive your rental link, please contact suitescatering@tdgarden.com or call 617.624.1616.

P O L I C I E S & P R O C E D U R E S

PRE-EVENT ORDERING SCHEDULEEvent date Saturday, Sunday, Monday, order by 2:00 PM Thursday

Event date Tuesday, order by 2:00 PM Friday

Event date Wednesday, order by 2:00 PM Monday

Event date Thursday, order by 2:00 PM Tuesday

Event date Friday, order by 2:00 PM Wednesday

EVENT DAY ORDERING:Orders received after the pre-order deadline will be considered Game Day Orders and will have an automatic 15% gratuity added. To place an Event Day order, please email a completed EVENT DAY SUITES ORDER FORM to suitescatering@tdgarden.com. Guest Reserve is not available to place Event Day Orders. All Event day orders must be received with payment information or the order will not be placed. Orders received after the deadline and during the event are charged Event Day pricing and have an automatic 15% gratuity added.

PRE-EVENT ORDERING SCHEDULEShould you need to cancel an order, please call our Suites Administrator at 617.624.1616 with your cancellation at least 24 hours prior to the event to avoid any charges. If a cancellation is made less than 24 hours before the event, the Suite Holder may incur charges for the hot food ordered.

FOOD AND BEVERAGE SERVICE TIMING With Advance Orders, all food and beverage items will be delivered to your suite between the opening of the TD Garden gates and before the scheduled start of the event. All cold food, snacks and beverages will be delivered to your suite prior to the TD Garden gates opening. Hot food is sent out in a progressive pattern and will be in your suite by the start of the event. Fast Breaks will be delivered during the event near the midway point. Event Day orders will be delivered in the order in which they are received. Food and Beverage services will end at the conclusion of halftime for Celtic's games and at the 10 minute mark of the second period for Bruins' games.

CONTACTING YOUR SUITE ATTENDANTDuring events, Suite Attendants will take Event Day Orders for the suites in their assigned areas. They are equipped with pagers which you can access by pressing the Foodservice button on your Suites telephone which will connect you to the Suites Foodservice Office.

P O L I C I E S & P R O C E D U R E S

EXCLUSIVITY Sportservice is the exclusive caterer for the TD Garden. It is not permissible for Suite holders or their guests to bring food and/or beverages into the suites. If you have specific dietary restrictions or needs, please let us know. We will provide special requests that are made in a timely manner.

FOOD ALLERGIES Before placing your order, please inform the Suites Administrator or Suite Attendant if a person in your party has a food allergy.

ALCOHOLIC BEVERAGES Due to Massachusetts Alcoholic Beverage Control Commission and the TD Garden Alcohol Beverage Policy, alcoholic beverages may not be brought into or removed from the premises. It is the responsibility of the Suite owner to ensure that no minors or intoxicated persons consume or possess any alcohol at any time. All purchasers of alcohol must present proof-of-age identification acceptable to the TD Garden. No one under the age of 21 years can consume or possess any alcohol at any time. We reserve the right to check for proper identification and refuse service to any person who appears to be intoxicated. Please be aware that Suite owners are responsible for securing all alcoholic beverages in the locked cabinets provided. The purchase of alcohol by out-of-state residents is subject to further restrictions. Due to the nature of our Liquor License requirements, alcohol beverage service cut-off times must be strictly enforced. Please ask your Suite Attendant for further details of the TD Garden Alcoholic Beverage Policy.

CONSUMER ADVISORY Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those with certain medical conditions are at greater risk.

SERVICE CHARGE AND SALES TAX Prices do not include a 15% service charge for game day orders or MA sales tax.