IN-ROOM DINING MENU - The Greenbrier...1 The In-Room Dining experience at The Greenbrier brings the...

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The In-Room Dining experience at The Greenbrier brings the award-winning

culinary creations found inside our signature Restaurant Collection not

only into your guest room, but just about anywhere on our 11,000-acre

playground. This diverse menu is offered 24 hours a day and features

selections from every dining venue on the property.

From a delicious breakfast in bed to an elegant candlelit dinner in the North

Lawn Gazebo, our In-Room Dining experts will attend to every detail of the

food and presentation to ensure a memorable experience. For outdoor

excursions (or your departure day), the dining menu offers a wide selection

of hand crafted box lunches, snacks and beverages, all packed and ready

for travel.

A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $10.00 at Copeland Hill,

Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would

like to order an entrée from an outlet other than Room Service or the Main Dining Room there will be a

$15.00 charge per entrée added to your check.

For all food and beverage purchases, a 22% service charge, tax and Historic Preservation Fund will be

added to your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness.

Food Allergy Notice:

Food prepared in this establishment may contain wheat, fi sh, dairy, eggs, soy and nuts

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ROOM SERVICEFor your convenience, Room Service is prepared to serve meals to your room 24 hours daily.

Please advise the operator of any food allergies. We suggest that you order your

breakfast prior to midnight the day before you wish your breakfast to be served.

You may use the convenient door card to order in advance or dial 7342.

(Please refer to the Daily Sheet for seasonal hours)

BREAKFAST MENU Served 6:00 am - 11:00 am

A collection of breakfast favorites, from lighter fare to gourmet selections.

ALL DAY DINING MENU Served 11:00 am - 6:00 am

A delightful array of appetizers, soups, salads, sandwiches and entrées.

CHILDREN’S MENU Served 11:00 am - 6:00 am

An array of our most popular appetizers, soups, salads, sandwichesand entrées for our younger guests.

BOX LUNCH SELECTION MENUServed daily at any time

A selection of boxed breakfast and lunches to take on any adventure.Please place your order at least one hour prior to delivery.

BEVERAGE MENUServed Monday through Saturday and Sundays after 10:00 am

Wine, liquor and cordials are available by the bottle.

Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342

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BREAKFAST MENUServed from 6:00 am to 11:00 am

Dial 7342

BEVERAGES

Chilled Morning Juices - 5Fresh Squeezed Orange

Fresh Squeezed Grapefruit

Apple, Cranberry, Grape

Pineapple, Tomato or V-8

Greenbrier Estate Blend CoffeeSmall Pot - 7 Large Pot - 9

Greenbrier Hot Teas - 8Served with Honey and Lemon or Milk

Espresso - 5 Double Espresso - 7

Hot ChocolateSmall Pot - 7Large Pot - 9

Milk - 4Whole, 2%, Skim or Chocolate


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FROM THE PANTRY

Cold Cereals - 5Raisin Bran, Corn Flakes, Cheerios, Special K, Frosted Flakes

Rice Krispies, Frosted Mini Wheats

Hot Cereals - 5Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar

Hot 10 Grain Cereal with Blueberries and Honey

Cheese Grits

Buttered Grits

Served with choice of Whole, 2% or Skim Milk

Bakery Items - 4Choice of Two: Raspberry Danish, Cream Cheese Danish, Buttermilk Biscuit, Cinnamon Bun

Choice of Three: Blueberry Muffins, Bran Muffins, Pumpkin Muffins

Bagel / English Muffin - White or Wheat - 4

Toast - White, Wheat, Rye or 6 Grain - 4

Fresh Grapefruit Half - 4

Non-Fat Yogurt with Fresh Fruit - 9

Fresh Fruit Parfait with Yogurt and Granola - 7

Lemon Poppy Seed Bread with Fresh Fruit - 9


5Crispy Belgian Waffle

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GREENBRIER SIGNATURE BREAKFASTS

Apple Pie Pancakes with Spiced Apples - 17Crumbly Streusel Topping, Pure West Virginia Maple Syrup and Applewood Smoked Bacon

Buttermilk Pancakes with Greenbrier Peaches - 17Topped with Our Signature Greenbrier Peaches

Pure West Virginia Maple Syrup, Toasted Pecans, Applewood Smoked Bacon

Blueberry Chocolate Chip Pancakes - 18Fresh Blueberries, Valrhona Chocolate Chips, Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Logan Turnpike Buckwheat Pancakes - 16Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Crispy Belgian Waffle - 17Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Very Berry French Toast - 19Loaded with Fresh Berries and Blueberry Syrup, Applewood Smoked Bacon

“Eggs in a Basket” - 19Brioche French Toast, Poached Egg, Sausage Gravy

The Sportsman - 20West Virginia Brook Trout, Country Scrambled Eggs, Red Potato Home Fries, Applewood Smoked Bacon

Traditional Slow Cooked Corned Beef Hash - 18Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points

The Old White - 18Creamed Chipped Beef, Toast Points

Lox and Toasted Bagel - 19Piled High with Smoked Salmon, Topped with Caviar

Finnan Haddie - 21Saffron Cream, Braised Kale, Red Potato Home Fries, Stewed Leeks


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Greenbrier Eggs Benedict

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GREENBRIER GOURMET EGGSEgg Whites and Egg Beaters available upon request.

Farm Fresh Eggs Prepared Any Style - 17Scrambled, Shirred, Poached, Fried or Boiled

Served with Red Potato Home Fries, Applewood Smoked Bacon and choice of Toast

Greenbrier Eggs Benedict - 18Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries

Smoked Salmon Benedict - 19Poached Eggs, Hollandaise Sauce, Whole Wheat English Muffins

Greenbrier Lite - 18Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa

Breakfast Burritos - 17Peppers, Onions, Potatoes, Scrambled Egg, Sausage and Pepper Jack Cheese in Flour Tortillas

Sour Cream, Avocado, Fresh Tomato Salsa

Create Your Own Omelet - 18Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms

Served with Red Potato Home Fries and Applewood Smoked Bacon

Omelet Lorraine - 19Bacon, Ham, Onions, Gruyére Cheese, Mornay Sauce


Greenbrier Farm Vegetarian Omelet (Seasonal Vegetables) - 17Tomatoes, Eggplant, Zucchini, Fontina Cheese, Basil

Served with Red Potato Home Fries and Sautéed Asparagus

Western Omelet - 18Onions, Green Peppers, Ham, Tomatoes, Cheddar


Country Omelet - 18Ground Sausage, Caramelized Onions, Mushrooms, Cheddar



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Greenbrier Peaches with Whipped Cream

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FOR THE LITTLE ONES - 12For our guests 12 years of age and younger

Choice of Milk, Chocolate Milk or Juice Included

Five Silver Dollar PancakesTwo Strips of Smoked Bacon, Warm Maple Syrup

Vanilla French ToastGriddled French Toast, Two Strips of Applewood Smoked Bacon, Warm Maple Syrup

Plain Belgian WaffleTwo Strips of Smoked Bacon, Warm Maple Syrup

Champion’s BreakfastOne Egg Any Style, Two Strips of Smoked Bacon, Toast, Side of Fruit

ON THE SIDE

Buttered Grits - 5

Red Potato Home Fries - 5

Corned Beef Hash - 9

Breakfast Meats - 6Select one: Bacon, Sugar Ham, Sausage Links or Turkey Bacon

Greek Yogurt - 4Plain, Raspberry, Strawberry, Blueberry

Single Egg Any Style - 3

Granola - 5

Mixed Berry Bowl - 7

Greenbrier Peaches - 9Whipped Cream, Raspberry Coulis

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Pimento Cheese SpreadHouse-Made Picklesand Charcuterie

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ALL DAY DINING MENUServed from 11:00 am to 6:00 am

SNACKS

Pimento Cheese Spread, House-Made Pickles and Charcuterie - 18Flat Bread Crackers

Tiger Shrimp ~or~ Crabmeat Louis - 16Louis and Cocktail Sauces, Lemon

and Melba Toast

Chef’s Garden Crudite - 8Hummus, Ranch, Blue Cheese

QuesadillasCheese - 10, Chicken - 12, Shrimp - 14

Sour Cream, Caramelized Onions

Bell Peppers, Guacamole, Salsa

Fried Chicken Wings - 14Choice of Sauce:

BBQ, Thai Chili or Buffalo Style

Served with Celery and Ranch Dip


13

French Onion Soup

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SOUPS & ENTRÉE SALADS

Chef’s Soup of the Day - 10Inspired by the Season, Changes Daily

French Onion Soup - 11Sourdough Crouton, Gruyère Cheese and Parmesan

Home Style Chicken Noodle Soup - 9Chunks of Roasted Chicken and Garden Vegetables

Caesar Salad - 12Romaine Lettuce, Tomatoes, Chives, Croutons, Parmesan, Creamy Caesar Dressing

Greenbrier Cobb Salad - 16Iceberg Lettuce with Smoked Chicken, Diced Avocado, Tomatoes, Hard-Boiled Eggs

Red Onions, Bacon, Blue Cheese

Chef’s Salad - 14Mixed Greens topped with Roasted Turkey, Roasted Ham, Cheddar Cheese

Tomatoes, Cucumbers, Carrots, Hard-Boiled Eggs

Salads come with a choice of the following dressings:Blue Cheese / Ranch / Thousand Island / French / Balsamic Vinaigrette / Oil and Vinegar

Salad Enhancements:

Grilled Chicken - 8 Grilled Shrimp - 12 5 oz. Salmon - 12 6 oz. Grilled Sirloin Steak - 16


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Kate’s Mountain BBQ Chicken Pizza

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PIZZAS8” and 14” Pies

House Special - 16/23Olives, Italian Sausage, Banana Peppers

Mozzarella, Arugula

Grilled Pepperoni - 16/23House Tomato Sauce, Grilled Pepperoni, Provolone Cheese, Garlic Oil

Margherita - 16/23Fresh Tomatoes, House-Made Mozzarella, Basil

Salami - 16/23Chef’s Choice of House-Made Salami, Mozzarella, Tomato Sauce, Garlic Oil

Four Cheese - 16/23Mozzarella, Pecorino, Ricotta, Gorgonzola

Lobster, Basil and Garlic Oil - 20/27Sautéed Lobster, Grilled and Pickled Peppers, Tomatoes, Mozzarella, Arugula

Classic Cheese - 14/20Mozzarella

Hawaiian - 16/23Pepperoni, Pineapple, Pickled Jalapeños, Mozzarella

Kate’s Mountain BBQ Chicken - 16/23Grilled Chicken Breast, BBQ Sauce, Pickled Red Onions, Cilantro

Greenbrier Chef’s Garden - 16/23Inspired by today’s gathering of fresh vegetables

Build Your Own - 16/23Select 2 Toppings

Extra Toppings - 2/4Pepperoni , Sausage, Fresh Mozzarella, Banana Peppers, Roasted Peppers, Olives

Onions and Mushrooms

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Traditional GreenbrierClub Sandwich

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SANDWICHESSandwiches are served with a choice of:

Cole Slaw, Seasonal Fruit, Kettle Chips

Vegetable Chips, Onion Rings or French Fries

Blackened Salmon - 18Crisp Bacon, Avocado, Cheddar and Onion Focaccia Bread

Old Bay Aioli

Grilled Vegetable Wrap - 14Eggplant, Zucchini, Mushrooms, Red and Yellow Peppers

Onions, Basil Pesto, Spinach Tortilla

Peach Tea BBQ Chicken Breast - 16Appalachian White BBQ Sauce, Shredded Lettuce, Red Onions

Bread and Butter Pickles, Brioche Bun

The Greenbrier’s Chicken Salad Sandwich - 14Served on a Kaiser Roll, with Dill Kosher Pickle, Lettuce and Tomato

Traditional Greenbrier Club Sandwich - 15Roasted Turkey Breast and Shaved Ham on Toasted Pullman

with Lettuce, Tomato, Bacon and Mayonnaise


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The Sante Fe

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HAMBURGERS Hamburgers are served on a Toasted Brioche Bun with

Lettuce, Tomato and Onion on the Side with a choice of:

Cole Slaw, Seasonal Fruit, Kettle Chips, Vegetable Chips

Onion Rings or French Fries

The Greenbrier Classic Angus Burger - 16Choice of Cheese: Cheddar, Swiss, American

Pepper Jack or Blue Cheese

The Prime 44 West Burger - 17Sautéed Onions and Mushrooms, Melted Swiss Cheese

Prime 44 West Signature Steak Sauce

The Santa Fe - 18Fire Roasted Ancho Peppers, Guacamole, Crisp Tortilla Strips

Pepper Jack Cheese, Chipotle Mayo

Vegetable Burger - 14 Grilled blend of Black Beans, Rice, Corn, Garlic and Onions

Toasted Brioche Bun with Lettuce, Tomato and Onion on the Side

Choice of Cheese: Cheddar, Swiss, American

Pepper Jack or Blue Cheese


21

USDA Prime 14 oz. NY Strip

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ENTRÉES

Pan Seared Atlantic Salmon - 32

Grilled Vegetables, Basil Pesto, Whipped Potatoes

USDA Prime 14 oz. NY Strip - 49

Baked Potato, Vegetable of the Day, Béarnaise

The Forum Style Spaghetti with Sunday Sauce - 29

Pork Shoulder, House-Made Italian Sausage, Ground Beef, Veal

Braised in a Red Wine Tomato Sauce

Herb Roasted Chicken - 29

Mashed Potatoes, Lemon Buttered Asparagus, Natural Jus

SIDES - 8

Grilled Seasonal Vegetables

Creamy Boursin Whipped Potatoes

Idaho Baked PotatoChives, Sour Cream, Butter

Grilled Green Asparagus

Buttered Carrots


23Greenbrier Bread Pudding

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DESSERTS

Tahitian Vanilla Bean Crème Brulée - 9

Served with Fresh Berries

Coconut Pound Cake - 9

Vanilla Bean Ice Cream, Hot Fudge Sauce

Chocolate Fudge Cake - 9

Raspberry Coulis, Vanilla Ice Cream

Bowl of Seasonal Fruit - 4

Greenbrier Gourmet Ice Cream and Sorbet - 5

Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Greenbrier Peach, Peanut Butter

Mint Chocolate Chip Ice Cream

Strawberry, Raspberry and Lemon Sorbets

Famous Greenbrier Peaches and Chantilly - 9

Vanilla Whipped Cream, Raspberry Coulis, Macaroon

Jim Justice Chocolate Chip Cookie - 4

Greenbrier Bread Pudding - 9

Warm Vanilla Sauce


25Shrimp Cocktail

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CHILDREN’S MENUFor our guests 12 Years of Age and Younger

Served from 11:00 am to 6:00 am

SNACKSSeasonal Fruit Cup - 4

Shrimp Cocktail - 10

Vegetable Sticks with Ranch Dip - 6

Petite Iceberg Salad - 7

Mozzarella Cheese Sticks - 8Served with Marinara Sauce

MAIN COURSE - 8Served with French Fries, Chips or Fresh Fruit

Grilled Cheese Sandwich

Grilled Hot Dog

Fried Chicken Fingers

Grilled Chicken Breast

Grilled Angus Burger or Cheeseburger

Penne Pasta with Marinara or Butter Sauce

Cheese or Pepperoni Pizza

SIDES - 4Buttered Corn, Glazed Carrots, Steamed Broccoli

French Fries, Applesauce, Mac n’ Cheese

DESSERTS Chocolate Chip or Peanut Butter Cookie - 4

Ice Cream Sundae with Caramel or Hot Fudge - 7

Ice Cream - 4Vanilla, Chocolate, Raspberry Sorbet

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TRAVELERS BOXESDesigned for your sporting activities or departure, select from some of our most popular meals to go.

Allow 60 minutes for preparation and delivery. (90 minutes if your preference is the Deluxe Box Lunch)

DIAL 7342

Mountain Sunrise - 30

Scrambled Eggs, Cheese and Ham on English Muffin, Muesli, Fresh Seasonal Berries

Individual Orange Juice, Granola Bar, Cinnamon Bun, Bottled Spring Water

The Greenbrier Spa - 24

Sliced Roast Turkey on Wheat Bread with Assorted Condiments, Dried Apricots

Whole Fruit, Mixed Nuts, Granola Bar, Bottled Spring Water, Blueberries, Yogurt

The Meadows - 26Duo of Assorted Sandwiches to include:

Chicken Salad on a Soft Roll, Shaved Ham and Swiss on Marble Rye, Assorted Crudites with Dip

Whole Fresh Fruit, Cheddar Cheese and Crackers, Chocolate Chip and Peanut Butter Cookies

The Windsor Club Wrap - 28

Roasted and Marinated Squash, Mushrooms, Pickled Peppers, Artichokes, Spinach and Brie Cheese

Mixed Nuts, Ms. Vickie’s Kettle Chips, Greenbrier Chocolate Chip Cookies, Bottled Spring Water

The Deluxe - 34Duo of Sandwiches with Assorted Condiments to include:

Half Turkey on Wheat, Half Shaved Ham and Swiss on Marble Rye, Country Fried Chicken

Potato Salad, Chocolate Chip and Oatmeal Raisin Cookies, Whole Fresh Fruit

Cole Slaw, Assorted Crudites with Dip, Spiced Pecans, Bottled Spring Water

Don’t Forget the Kids - 22

Peanut Butter and Jelly Sandwich, Celery and Carrot Sticks with Ranch Dressing, Banana

Mozzarella Cheese Sticks, Ms. Vickie’s Kettle Chips, Chocolate Chip Cookies


28

In-Room Beverage& Libation Offerings

29Wine by the glass or bottle

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WINE BY THE GLASS

Sparkling Glass/Btl

Nicolas Feuillatte, Blue Label Brut, Champagne, France .................................................................................20 / 75

Prosecco ~ Tiziano, Veneto, Italy..................................................................................................................................9 / 34

White Glass/Btl

Riesling ~ Dr. Loosen, Mosel, Germany .....................................................................................................................9 / 34

Pinot Grigio ~ Barrymore by Carmel Road, Monterey, California ................................................................10 / 38

Sauvignon Blanc ~ Matanzas Creek Winery, Sonoma County, California .................................................11 / 42

Chardonnay ~ Freemark Abbey Winery, Napa Valley, California ................................................................15 / 56

Rose Glass/Btl

White Zinfandel ~ Montevina, Summit Ridge, Amador County, California ............................................... 8 / 30

Red Glass/Btl

Pinot Noir ~ Cambria Estate, Clone 4, Santa Maria Valley, California .......................................................14 / 52

Merlot ~ Barboursville Vineyards, Barboursville, Virginia .................................................................................13 / 48

Tuscan Blend ~ “Il Fauno”, Tenuta Arcanum, Tuscany, Italy ..............................................................................17 / 64

Malbec ~ La Posta, “Fazzio”, Uco Valley, Mendoza, Argentina ........................................................................11 / 42

Cabernet Sauvignon ~ Mount Veeder Winery, Napa Valley, California ......................................................17 / 64


31Wine by the glass or bottle

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WINE BY THE BOTTLE

Champagne & Sparkling Wine

324 Nicolas Feuillatte, Blue Label Brut, Champagne, France...................................... ...................................... 75

22 Veuve Clicquot, “Yellow Label,” Champagne, France ......................................... ........................................... 135

356 Iron Horse, “Wedding Cuvée,” Sonoma, California .................................................. ......................................85

Chardonnay

596 Catena Alta, “Historic Rows”, Mendoza, Argentina .......................................................................................60

435 Stonestreet Estate Vineyards, Alexander Valley, California ..................................................................... 75

446 Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California ........................................................................85

426 Rombauer Vineyards, Carneros, Napa Valley, California ..........................................................................95

58 Far Niente, Napa Valley, California ....................................................................................................................... 105

818 Joseph Drouhin, Meursault, Burgundy, France .............................................................................................. 119

Sauvignon Blanc

626 Cloudy Bay, Marlborough, New Zealand ........................................................................................................... 75

602 Cakebread Cellars, Napa Valley, California ..................................................................................................... 75

Wild and Wonderful Whites

750 Conundrum by Caymus, Rutherford, Napa Valley, California ................................................................. 60

674 St. Innocent Winery, Pinot Gris “Vitae Springs”, Willamette Valley, Oregon .......................................65

715 Tablas Creek, “Côtes de Tablas” Blanc, Paso Robles, California ............................................................... 72


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WINE BY THE BOTTLE (Continued)

Pinot Noir

2315 Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon ....................................................68

2281 Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California ....................................................81

2366 St. Innocent “Zenith Vineyard”, Eola-Amity Hills, Oregon ........................................................................95

2213 Peay Vineyards, Savoy Vineyard, Anderson Valley, California ............................................................ 105

2249 Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California ............................................... 120

Cabernet Sauvignon & Bordeaux Blends

1050 Kendall Jackson, Grand Reserve, Sonoma County, California ............................................................. 56

1312 Terra Valentine, Spring Mountain District, Napa Valley, California ....................................................... 76

1126 Faust Wine, Napa Valley, California .................................................................................................................. 84

1096 Trefethen, Cabernet Sauvignon, Oak Knoll, Napa Valley, California .................................................100

1076 Jordan Vineyard, Alexander Valley, California ............................................................................................ 120

1040 Grgich Hills Estate, Napa Valley, California .................................................................................................. 155

Merlot

1812 L’Ecole Winery N*41, Columbia Valley, Washington .....................................................................................69

1817 Frog’s Leap Winery, Napa Valley, California .................................................................................................. 95

Other Classic Reds

3175 Domaine Brusset, Cotes du Rhone, Rhone Valley, France ...................................................................... 52

3175 Perrin, “Coudoulet de Beaucastel”, Cotes du Rhone, Rhone Valley, France .....................................68

2116 Frog’s Leap Winery, Zinfandel, Napa Valley, California ..............................................................................80

3534 Damilano, Barolo “Lecinquevigne”, Piedmont, Italy .................................................................................100


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CordialsAmaretto Disaronno ............................................................................110

Baileys Irish Cream ..............................................................................100

Drambuie .................................................................................................145

Grand Marnier ....................................................................................... 180

Kahlua .........................................................................................................110

Sambuca Romana White/Black ......................................................110

GinBombay Sapphire, England (1L) ....................................................150

Hendrick’s, Scotland ............................................................................145

Tanqueray, Scotland (1L) ...................................................................130

Brandy/CognacCourvoisier VSOP ................................................................................. 170

Delamain Pale & Dry XO ...................................................................270

Hennessy VS ..........................................................................................145

Rémy Martin VSOP .............................................................................. 175

Bourbon & WhiskeyJameson Irish .........................................................................................110

Crown Royal Canadian (1L) ..............................................................150

Jack Daniel’s Tennessee (1L) ...........................................................140

Maker’s Mark Bourbon ........................................................................150

Woodford Reserve Bourbon .......................................................... 190

VodkaAbsolut Citron, Sweden .....................................................................100

Grey Goose, France .............................................................................145

Ketel One, Netherlands ......................................................................120

Tito’s Handmade, USA .......................................................................120

RumAppleton Estate Signature Blend, Jamaica .............................100

Bacardi Superior Light, Puerto Rico .............................................100

Captain Morgan, Puerto Rico .........................................................100

ScotchChivas Regal ...........................................................................................120

Johnnie Walker Black ......................................................................... 170

Macallan 12 Sherry Oak ....................................................................210

Tequila1800 Select Silver ................................................................................120

Jose Cuervo Gold Especial ..............................................................100

Patron Silver ........................................................................................... 175

Sauza Extra Gold .................................................................................100

BOTTLED LIQUORAll bottles in 750 ml unless otherwise indicated

If there is an item you do not see, please inquire with the Dining Operator

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BEERS, MIXERS & SNACKS

Domestic Beers - 6Blue Moon, Bud Light, Miller Lite, Michelob Ultra

Imported Beers - 7Buckler Non-Alc, Amstel Light, Corona, Heineken, Guinness (Can), Stella Artois

Craft Beers - 8Please Ask About This Week’s Beer Feature.

Sodas & Mixers - 4Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda

Bottled Water - 4Spring or Sparkling

Bottled Juice - 4Orange, Grapefruit, Cranberry

Bar Fruit - 7.50Lemon Wedges & Peel, Lime Wedges, Orange Slices, Maraschino Cherries, Olives

Dry Snacks - 11Potato Chips, Pretzels, Peanuts, Mixed Nuts

A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $20.00 at Copeland Hill, Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would like to order an entrée from an outlet other than Room

Service or the Main Dining Room there will be a $15.00 charge per entrée added to your check. For all food and beverage purchases, a 20% service charge, tax and Historic Preservation Fund will be added to your check.


300 West Main Street, White Sulphur Springs, West Virginia 24986

855.453.4858 | Greenbrier.com

IN-ROOM DINING MENU - The Greenbrier...1 The In-Room Dining experience at The Greenbrier brings the...

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