IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply...

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*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness. Please touch the “In-Room Dining” button on your telephone for service. A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks. IN-ROOM DINING MENU JUST WHAT YOU’RE LOOKING FOR

Transcript of IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply...

Page 1: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

IN-ROOM DINING MENU

JUST WHAT YOU’RE LOOKING FOR

Page 2: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 3: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

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Inspired by these local ingredients, our culinary team has crafted a menu that spans from comfort food to healthy bites to indulgent treats. From our house-made English muffins to producing our own barrel-aged maple syrup, our talented Chefs infused the menu with heart, passion and ingenuity with a goal of delivering to your room a dining experience you’ll enjoy as much as our restaurants.

My personal menu favorites feature the rich flavors and textures of the Southwest, such as the breakfast sopes with a house made masa cake and the short rib melt with Arizona white cheddar on a local artisanal bread.

Should you have any special dietary requirement or just have a personal craving, kindly call In-Room Dining and we will do our very best to accommodate your wishes.

Enjoy your dine-in experience!

Executive Chef Conor Favre

A MESSAGE FROM THE KITCHENIsn’t there something wonderfully indulgent about enjoying breakfast in bed before you face the world or spending a night in with your plus one after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a great meal. Opt to stay in for a private dining experience that rivals our popular restaurants. You’ll enjoy a carefully crafted culinary experience that marries fresh local ingredients with a creative global approach.

The blooming desert that we call home provides us with an abundance of produce, dairy, meats & spices to inspire our culinary creativity. We proudly enjoy local partnerships with Steadfast Farms, Crow’s Dairy, Abby Lee Farms and McClendon Farms. Hayden Flour Mill provides us with heritage grains. Queen’s Creek Olive Oil is a local product that we feature in our all our menus.

A MES SAGE FROMTHE KITCHENIsn’t there something wonderfully indulgentabout enjoying breakfast in bed before you facethe world or spending a night in with your plus one after you’ve spent the day exploring thedesert? Sometimes you simply don’t want to get out of your bathrobe or change out of yourswim trunks to enjoy a great meal. Opt to stayin for a private dining experience that rivals ourpopular restaurants. You’ll enjoy a carefullycrafted culinary experience that marries freshlocal ingredients with a creative globalapproach.

The blooming desert that we call home providesus with an abundance of produce, dairy, meats& spices to inspire our culinary creativity. Weproudly enjoy local partnerships with SteadfastFarms, Crow’s Dairy, Abby Lee Farms andMcClendon Farms. Hayden Flour Mill providesus with heritage grains. Queen’s Creek Olive Oilis a local product that we feature in all our menus.

Inspired by these local ingredients, our culinaryteam has crafted a menu that spans fromcomfort food to healthy bites to indulgenttreats. From our house-made English muffins toproducing our own barrel-aged maple syrup, ourtalented Chefs infused the menu with heart,passion and ingenuity with a goal of deliveringto your room a dining experience you’ll enjoy asmuch as our restaurants.

My personal menu favorites feature the richflavors and textures of the Southwest, such asthe breakfast sopes with a house made masacake and the short rib melt with Arizona whitecheddar on a local artisanal bread.

Should you have any special dietaryrequirement or just have a personal craving,kindly call In-Room Dining and we will do our very best to accommodate your wishes.

Enjoy your dine-in experience!

Executive Chef Conor Favre

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Page 4: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 5: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

BREAKFAST

AVAILABLE DAILY FROM 5:00 AM - 11:00 AM

COFFEE & TEASmall Pot Coffee 10

Large Pot Cof fee 16

Lot 35 Tea Selections 10

SPECIALTIESCafé Latte 7

Cappuccino 7

Cafe Mocha 7

Espresso 6

*Extra Shot 4

Local Cold Brew 8

Smal l Batch Kombucha 8

DAIRYGlass 4

Carafe 14

whole, 2%, skim, chocolate

NON DAIRY ALTERNATIVESGlass 5

Carafe 18

almond, soy, oat, coconut

JUICEGlass 7

Carafe 24orange, grapefruit, apple, cranberry,pineapple, tomato, V8

RECOVERY BEVERAGESBloody Mary 12vodka, tomato juice, bloody mary mix, olives

Mimosa 12sparkling wine with a splash of orange juice

Energizers 7red bull, red bull sugar free, red bull special editions

BREAKFAST SMOOTHIESWhole Food 12kale, spinach, strawberry, banana, pineapple,orange juice, flax, chia

Peanut Butter - Banana 12protein powder, almond milk, honey, fresh banana

Very Berry 12strawberry, blueberry, blackberry, apple juice,vanilla greek yogurt

FRUIT & GRAINSeasonal Fresh Sliced Fruit Plate 15

Arizona Oats 13raisins & brown sugarserved with choice of milk

Breakfast Cereals 8Bran Flakes, Cheerios, Corn Flakes,Raisin Bran, Rice Krispies, Fruit Loops, Frosted Flakes, Lucky Charmsserved with choice of milk

Berry and Granola Parfait 12vanilla greek yogurt, house-made granola, berries

Toast 5whole grain, sourdough, rye,english muffin, white

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Page 6: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 7: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

BREAKFAST

AVAILABLE DAILY FROM 5:00 AM - 11:00 AM

EGG FAVORITESThe Ultimate Sandwich* 18sugar cured bacon, farm egg any style, avocado, aged cheddar, arugula, spicy mayo,english muffin, herbed potatoes

Farm Breakfast* 20two fresh eggs any style, herbed potatoes,choice of pork sausage, sugar cured bacon, orchicken apple sausageserved with whole grain, sourdough, rye, english muffin, or white toast

Salmon Bagel 18smoked salmon, tomato, caper, pickled onion,cream cheese, hard boiled egg, everything bagel

Breakfast Burrito* 17fluffy scrambled eggs, chorizo, cotija cheese,flour tortilla, herbed potatoes, fire-roasted salsa,sour cream

Traditional Eggs Benedict* 19two poached eggs, canadian bacon,hollandaise, english muffin, herbed potatoes

Breakfast Sopes* 18two eggs, masa cake, chili braised chicken, re-fried beans, cabbage, crema, pico de gallo, cotija, salsa verde

Omelet Your Way* 19three fresh eggs, herbed potatoeschoice of three fillings: bacon, sausage, chorizo,ham, onion, spinach, tomato, mushroom,jalapeno, swiss, aged cheddar or pepper jack

each additional f i l l ing .75

Egg White Omelet* 19spinach, mushroom, fennel, calabrian pepper,mozzarella, scallion, fresh fruit

GRIDDLEDButtermilk Pancakes 17berries, whipped butter,powdered sugar, maple syrup

Belgian Style Waffle 17berries, whipped butter, maple syrup

Vegan Heritage Whole Grain Waffle 18berries, coconut butter, maple syrup

Vanilla Brioche French Toast 17dried berries, pepitas, whipped butter, maple syrup

BREAKFAST SIDESChicken Apple Sausage 5

Pork Sausage 5

Herbed Potatoes 5

Sugar Cured Bacon 5

Canadian Bacon 5

Cup of Fruit or Berries 7

One Egg* 5

Avocado 4

Pancake 4

CHILDREN’SBREAKFASTentrées include a child’s beverage

Short Stack 13whipped butter, maple syrup

Healthy Start 13cereal, oats, or parfait, cup of fruit, toast

Jr. Farm Breakfast 13scrambled eggs, bacon, herbed potatoes, toast

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Page 8: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 9: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

ALL DAY D IN ING

AVAILABLE DAILY FROM 11:00 AM - 11:00 PM

APPETIZERSMeat & Cheese Board 21chefs selection of artisan meats and cheeses,breads, crackers, traditional garnishes

Chicken Wings or Tenders 14choice of buffalo or bbq sauceserved with ranch, carrots, celery

Spinach Artichoke Dip 13baby spinach, artichokes, cream cheese,fresh tortilla chips

Mac & Cheese 14all american mac & cheese,parmesan, potato chip crust

Chips & Dips 14fire roasted salsa, guacamole,piquillo pepper hummusserved with house made tortilla chips

FOCACCIA PIZZASWhite Pizza 20mushroom, caramelized onion, goat cheese,mozzarella, truffle oil

Artisan Meat Pizza 21sopressata, prosciutto, italian sausage,pepperoni, marinara, mozzarella

Build Your Own Classic Cheese Pizza 18classic marinara sauce, mozzarella,fontina, parmesan

each additional topping 1 roasted peppers, roasted garlic, olives,mushrooms, onions, pineapple, pepperoni,sausage, meatball, canadian bacon

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ENTRÉE SALADSCaesar 12crisp romaine, grape tomato,parmesan cheese, caesar dressing, garlic croutons

Baby Greens Salad 12greens, cucumber, tomato, shaved carrots,herbal vinaigrette

Asian Salad 13romaine lettuce, cabbage, chiles, cashews,mandarin oranges, crispy wontons, sesamesoy vinaigrette

Tomato Salad 14marinated tomato, mozzarella cheese, garlicbreadcrumb, basil, balsamic glaze, evoo, sea saltadd protein chicken* 10salmon* 12shrimp* 14

SOUPSeasonal Soup 10ask order taker for daily selection

Tortilla Soup 10charred tomato, chili braised pork, corn tortilla, hominy, cilantro

Chicken Noodle Soup 12arizona durum pasta, veggies, herbs,shredded chicken

Page 10: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a
Page 11: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

ALL DAY D IN ING

AVAILABLE DAILY FROM 11:00 AM - 11:00 PM

SANDWICHESincludes house-made kettle chips, fries or fruit

Turkey Club 19turkey breast, swiss, avocado, crisp lettuce,tomato, sugar cured bacon, pesto aioli, toasted brioche

Italian Grinder 19prosciutto, sopressata, smoked ham,lettuce, tomato, red onion, provolone,pepperoncini, sherry vinegar, evoo, italian bread

Double Stack 21brisket blend burger, american cheese, lettuce,tomato, red onion, secret sauce, seeded bun

BLT 19marinated tomato, mozzarella, sugar cured bacon, arugula, balsamic glaze, rustic bread

Short Rib Melt 21red wine braised short rib, white cheddar, roasted peppers, onion, garlic aioli, rustic bread

Herb Roasted Chicken 20roasted chicken breast, white cheddar,grilled onion, roasted mushrooms, cabbage slaw, sourdough

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ENTRÉESRoast Chicken Breast 28butter whipped potatoes, sun dried tomato,roasted broccolini, roasted chicken jus

Salmon 30roasted cauliflower, toasted almonds,broccolini, local squash puree

Beef Short Rib 33red wine braised, heirloom carrot,i’itoi onion, white cheddar grits

Chicken Pot Pie 24root vegetables, flaky pastry crust,roasted chicken, parmesan veloute’

HANDCRAFTED PASTASShrimp Alfredo 31cavatelli pasta, wild mushrooms, peas, roasted garlic, alfredo sauce

Spaghetti & Meatballs 28veal, pork, and beef meatballs, san marzanotomatoes, garlic, basil, pecorino

Ricotta Gnocchi 21local vegetables, sun dried tomato, arugula,pesto cream, parmesan

SIDES Caesar Salad 7 Baby Greens Salad 7

Heirloom Cauliflower 7 Roasted Carrots 7

Broccolini 7 Braised Collards 7

Stone Ground White Cheddar Grits 7 Mashed Potatoes 7

Page 12: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 13: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

WELL & BEING |HEALTHY CUISINEAVAILABLE DAILY FROM 5:00 AM - 11:00 PM

gf gluten-free | p pescatarian | e eggless | pa paleo | v vegan

Yogurt Parfait 12low-fat vanilla yogurt, granola, fresh berriese | cal 268 | protein 10g | carb 7g | fat 5g

Chia Seed Pudding 10coconut milk, dried fruit, cherry granola, agavee, v | cal 561 | protein 13g | carb 44g | fat 41g

Overnight Oats 12almond milk, desert honey, peanut butter, almonds, apple, bananae, pa | cal 650 | protein 18g | carb 57g | fat 26g

Citrus Quinoa Bowl 18citrus segments, quinoa, pickled fresno, arugula, almonds,citrus-tahini vinaigrettegf | cal 848 | protein 30g | carb 82g | fat 49g

Roasted Heirloom Beet Salad 14baby arugula, frisee, shaved fennel, apple, almonds,citrus-chia seed vinaigrettegf | cal 660 | protein 14g | carb 56g | fat 50g

Roasted Chicken Breast Cobb Salad 18romaine, avocado, blue cheese, bacon, grape tomatoes,hard-boiled egg & herb vinaigrette gf | cal 697 | protein 47.5g | carb 17.9g | fat 48.9g

Farro Kale Tabouleh 15lemon vinaigrette, mint, parsley, cucumber, cherries, feta e | cal 951 | protein 35g | carb 132g | fat 38g

Chicken Waldorf Lettuce Cups 15bibb lettuce, mascarpone dressing, green apples, celery,grapes, walnuts gf, e | cal 441 | protein 38g | carb 25g | fat 26g

*Spicy Tuna Rice Bowl 22sushi rice, sunomono pickles, ginger, white ponzu, scallionp | cal 551 | protein 27g | carb 68g | fat 18g

*Flaked Salmon Noodle Salad 22rice noodles, carrot, radish, pickled chili, cilantro, sesame vinaigrette gf, p | cal 1197 | protein 49g | carb 128g | fat 54g

Seared Sustainable Shrimp 22caramelized cauliflower, raisin, caper, almond gf, p | cal 374 | protein 44g | carb 36g | fat 9g

Falafel Pita 16tomato relish, red onion, dill yogurt, romaine cal 686 | protein 20g | carb 108g | fat 21g

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Page 14: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 15: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

LATE N IGHT

AVAILABLE DAILY FROM 11:00 PM - 5:00 AM

BREAKFASTFarm Breakfast* 20two fresh eggs any style, herbed potatoeschoice of pork sausage, sugar cured bacon, orchicken apple sausage served with whole grain, sourdough, rye, english muffin, or white toast

Breakfast Burrito* 17fluffy scrambled eggs, chorizo, cotija cheese, flour tortilla, herbed potatoes, fire-roasted salsa, sour cream

The Ultimate Sandwich* 18sugar cured bacon, farm egg any style, avocado, aged cheddar, arugula, spicy mayo,english muffin, herbed potatoes

Buttermilk Pancakes 17served with berries, whipped butter, powdered sugar, maple syrup

STARTERSSeasonal Soup 10ask order taker for daily selection

Tortilla Soup 10charred tomato, chili braised pork, corn tortilla, hominy, cilantro

Chicken Noodle Soup 12arizona durum pasta, veggies, herbs,shredded chicken

Chicken Wings or Tenders 14buffalo or bbq sauce, ranch, carrots, celery

Spinach Artichoke Dip 13baby spinach, artichokes, cream cheese,fresh tortilla chips

Mac & Cheese 14all american mac & cheeseparmesan, potato chip crust

ENTRÉE SALADSCaesar 12crisp romaine, grape tomato, parmesan cheese, caesar dressing, garlic croutons

Baby Greens Salad 12greens, cucumber, tomato, shaved carrots, herbal vinaigretteadd protein chicken* 10salmon* 12shrimp* 14

SANDWICHESincludes house-made kettle-chips, fries or fruit

BLT 19marinated tomato, sugar cured bacon, mozzarella, arugula, balsamic glaze, rustic bread

Italian Grinder 19prosciutto, sopressata, smoked ham, lettuce,tomato, red onion, provolone, pepperoncini,sherry vinegar, evoo, italian bread

Double Stack 21brisket blend burger, american cheese, lettuce,tomato, red onion, secret sauce, seeded bun

Turkey Club 19turkey breast, swiss, avocado, crisp lettuce,tomato, sugar cured bacon, pesto aioli, toasted brioche

DESSERTFour House-Made Warm Cookies 12chocolate chip, oatmeal raisin,peanut butter, double chocolate chunk

Ben & Jerry’s Ice Cream 10pint in assorted flavors

Double Chocolate Cake 10fresh berries, dulce caramel, dark chocolate ganache, raspberry sauce

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Page 16: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 17: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

KIDS MENUAVAILABLE DAILY FROM 11:00 AM - 11:00 PM

CHILDREN’S ENTRÉESentrées include a child’s beverage & a choice offries, chips, or fresh seasonal fruit cup

Chicken Tenders 14

Grilled Cheese 12

Mac & Cheese 13

Hot Dog 13

Cheese Pizza 13

Jr. Burger 14

Mini Ben & Jerry’s 5

Fresh Fruit Cup 5

DESSERTSDouble Chocolate Cake 10fresh berries, dulce caramel,dark chocolate ganache, raspberry sauce

Creme Brulee 10vanilla bean, caramelized sugar crust,berries

New York Style Cheesecake 10berry compote

Four Warm House-Made Cookies 12chocolate chip, oatmeal raisin,peanut butter, double chocolate chunk

Sorbet 9choose from mango, strawberry,passion fruit

Ben & Jerry’s Ice Cream 10pint in assorted flavors

Ice Cream Shake 9vanilla or chocolate

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Page 18: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 19: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

BEVERAGES

SPIRITSDeluxe 12/300Finlandia Vodka, Sauza Blue Tequila, Bacardi Superior Rum, New Amsterdam Gin, Evan Williams Bourbon, Famous Grouse Scotch

Premium 14/375 Titos Vodka, Ketel One Vodka, Cazadores Blanco Tequila, Captain Morgan Rum, Jack Daniels Whiskey, Makers Mark Bourbon, Dewars White Label Scotch

BEERDomestic Beer 7bud light, budweiser, miller lite,blue moon, fat tire

Imported Beer 8peroni, amstel light, stella artois,victoria mexican lager

Local Craft 9huss scottsdale blonde, four peakskiltlifter scottish ale, four peaks hop knot ipa

Cider 7woodchuck hard cider

COCKTAILSCactus Margarita 14tequila, triple sec, lime, agave, prickly pear

Blueberry Mojito 14rum, lime, mint, blueberries, soda

Moscow Mule 14vodka, lime, ginger beer

Arizona Fire & Ice 14vodka, lemonade, prickly pear, jalapeno

Old Fashioned 14bourbon, bitters, sugar, lemon twist

NON-ALCOHOLIC BEVERAGESJuice 7orange, grapefruit, apple, pineapple, cranberry, tomato, v8

Milk 4whole, 2%, skim, chocolate

Non Dairy Alternatives 5almond, soy, oat, coconut

Hot Chocolate 5served with whipped cream

Soft Drinks 5coke, diet coke, coke zero, sprite, root beer, ginger ale

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Page 20: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

Page 21: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.

CHAMPAGNE &SPARKLING WINESMichael Brut 48washingtonMumm Napa Brut 68napa valley, californiaDomaine Carneros Brut 85carneros, californiaMoet & Chandon Imperial 130champagne, franceVeuve Clicquot Yellow Label 160champagne, franceDom Perignon MPchampagne, france

WHITE WINESSimi 61sonoma county, california, sauvignon blancKim Crawford 66new zealand, sauvignon blancProvenance 74napa valley, california, sauvignon blancClean Slate 52mosel, germany, rieslingZind Humbrecht 72alsace, france, rieslingAntinori Santa Cristina 60tuscany, pinot grigioBottega Vinaia 75trentino, alto-adige, pinot grigioCanyon Road 52california, chardonnaySonoma Cutrer 68russian river, california, chardonnayDomaine Matrot Bourgogne Blanc 75burgundy, france, chardonnayPatz and Hall 110sonoma coast, california, chardonnayArizona Stronghold Dala 62arizona, chardonnayThe Calling 76russian river valley, california, chardonnay

RED WINESMeiomi 66california, pinot noirSmoke Tree 70sonoma county, california, pinot noirBonterra, Organic 54mendocino, california, pinot noirCanyon Road 52california, merlotL’ecole No. 41 70columbia valley, washington, merlotChateau Lassegue Les Cadrans 82saint emilion, bordeaux, franceCanyon Road 52california, cabernet sauvignonSilver Palm 62california, cabernet sauvignonChateau Smith 75columbia valley, washington, cabernet sauvignonHess Allomi 92napa valley, california, cabernet sauvignonFreemark Abbey 125napa valley, california, cabernetArizona Stronghold Nachise 65arizona, rhone blendYangarra 64mclaren vale, australia, shirazCline Ancient Vines 66contra costa county, california, zinfandelRodney Strong Symmetry 115alexander valley, california, red blendOpus One MPnapa valley, california, red blend

HOUSE WINESBY THE GLASSWhite Wine 12sparkling wine, sauvignon blanc, chardonnayRed Wine 12pinot noir, merlot, cabernet sauvignon

CELLAR

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Page 22: IN-ROOM DINING MENUone after you’ve spent the day exploring the desert? Sometimes you simply don’t want to get out of your bathrobe or change out of your swim trunks to enjoy a

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.Please touch the “In-Room Dining” button on your telephone for service.

A delivery charge of $5 per order, applicable sales taxes, plus a 22% service charge will be added to all checks.