IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541,...

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IN-ROOM DINING MENU Welcome to your home in London. At The Stafford we are delighted to offer exquisite dining options to our guests 24 hours a day. Our award-winning restaurant The Game Bird offers a modern British menu throughout the day, while our renowned bar The American Bar with its private courtyard provide a more casual atmosphere for a light meal or signature cocktail. In-Room dining at The Stafford brings the same high levels of service and experience found in the hotel’s restaurants to the privacy and comfort of your room and suite. Featuring signature dishes from The Game Bird and The American Bar, alongside casual comfort food and delicious late-night snacks, enjoy your favourite dishes, whatever the time of day. The full À la Carte menu from The Game Bird is also available to be enjoyed in the comfort of your room. Please dial 3 to speak with our in-room dining team and place your order.

Transcript of IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541,...

Page 1: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

IN-ROOM DINING MENU

Welcome to your home in London.

At The Stafford we are delighted to offer exquisite dining options to our guests 24 hours a day. Our award-winning restaurant The Game Bird offers a modern

British menu throughout the day, while our renowned bar The American Bar with its private courtyard provide a more casual atmosphere for a light meal or

signature cocktail.

In-Room dining at The Stafford brings the same high levels of service and experience found in the hotel’s restaurants to the privacy and comfort of your

room and suite. Featuring signature dishes from The Game Bird and The American Bar, alongside casual comfort food and delicious late-night snacks,

enjoy your favourite dishes, whatever the time of day.

The full À la Carte menu from The Game Bird is also available to be enjoyed in the comfort of your room.

Please dial 3 to speak with our in-room dining team and place your order.

Page 2: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

BREAKFAST Served from 7am-10.30am

The Stafford Full English £19.00 Your choice of two fried, poached or scrambled eggs with cured English smoked bacon, your choice of Cumberland or chicken sausage, black pudding, grilled tomato, hash brown, field mushroom and baked beans

Fried, Scrambled or Poached egg on your choice of toasted bread £11.00

Poached, fried or scrambled eggs, smashed avocado & smoked salmon on sourdough £19.00

Eggs Benedict / Florentine / Royale / Avocado £14.50

Free-range or vegan omelette with a choice of: £14.00 Mixed peppers, onions, ham, cheese, mushrooms, spinach, tomato, egg white only

American-style pancakes, mixed berries, Chantilly cream £13.00

Boiled egg and soldiers £7.00

Toasted bagel, smoked salmon and cream cheese £14.00

Bakery basket £10.00

Fresh fruit salad £6.50

Fruit yoghurt £4.00

Porridge £8.00

Porridge with berries and honey £12.00

Selection of cereals £4.00

Toast £3.00

Page 3: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

ALL DAY DINING Served from 12pm-10pm

SNACKS

Padron peppers, sea salt £7.00

Crab and chilli stuffed doughnuts £8.00

Chorizo and piquillo skewers £7.00

SMOKED & CURED

H. Forman & Son smoked salmon, London cure £19.00

H. Forman & Son smoked salmon, Beetroot cure £20.00

H. Forman & Son smoked salmon, The Balvenie cure £20.00

Lincolnshire smoked eel £18.50

STARTERS

Roast plum and vine tomato soup, herb croutons £9.50

Dressed Devon crab £22.00

Caesar Salad - Grilled chicken breast, pancetta, smoked anchovy £19.00

Page 4: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

ALL DAY DININGServed from 12pm-10pm

MAINS

Chicken Milanese, Sicilian tomatoes, salsa verde £25.00

Free-range chicken Kiev, truffle mash £30.00

Beer-battered haddock, marrowfat peas, triple-cooked chips, tartare sauce £22.00

8oz beef burger, Westcome cheddar, caramelised onions, triple-cooked chips £23.50

Beef Wellington (for two), braised blade of beef, snail and parsley butter, pomme purée £85.00

Steak and ale steamed suet pudding, pomme purée or triple-cooked chips £25.00

10oz British grass-fed rib-eye, Triple-cooked chips and a choice of café de Paris butter, £38.50 Béarnaise or peppercorn sauce

Whole dover sole meunière £49.50

Pasta alla Norma £17.00

SANDWICHES

Aged steak, horseradish crème fraîche, burnt onion pickle, watercress £20.00

The American Bar Club Sandwich - Grilled chicken, pancetta, grilled baby gem, £18.00 roasted vine, tomato and Burford Brown egg, fries SIDES

Triple-cooked chips, Parmesan fries, sprouting broccoli and spring greens, £6.00 mixed-leaf salad

Page 5: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

ALL DAY DINING Served from 12pm-10pm

PUDDINGS

Pistachio souffle, dark chocolate sorbet £9.50

Lyle’s golden syrup sponge pudding, custard £9.50

Tiramisu £9.50

Lemon tart, mascarpone ice-cream £9.50

24H DINING Served from 10pm-7am

Free-range egg mayonnaise and watercress sandwich (v) £12.00

Smoked applewood ham, Montgomery cheddar sandwich £14.50

H. Forman & Son smoked salmon and cream cheese sandwich £15.50

Penne bolognaise £18.00

Penne with Roasted Tomato Sauce (v) £18.00

Fresh fruit salad £6.50

Page 6: IN-ROOM DINING MENU · Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50 Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50 Bin 405, Fleurie, “La Madonne”,

WINE LIST

WINES AND CHAMPAGNESChampagne by the glass (150ml)Moët et Chandon Imperial Brut £18.00Moët et Chandon Rosé Imperial Brut £19.00Ruinart Brut £23.00

WHITE WINE BY THE GLASS (175ml)Chardonnay, Domaine de la Baume, Languedoc-Roussillon, France 2018 £11.00 Sauvignon Blanc, Stellenrust Estate, Stellenbosch, South Africa 2019 £11.00Pinot Grigio, Borgo Magredo, Friuli, Italy 2018 £12.50Sauvignon Blanc, Auntsfield Estate, Marlborough, New Zealand 2018 £14.75 Chablis 1er Cru “Vaillons” , La Chablisienne, Burgundy, France 2017 £15.50Puligny-Montrachet “Trezin”, Domaine Gerard Thomas, Burgundy 2018 £26.50Riesling “Les Princes Abbes”, Domaine Schlumberger, Alsace, France 2016 £14.00

ROSÉ BY THE GLASS (175ml)Sancerre Rosé, Domaine P. Girault, Loire, France 2018 £14.50

RED WINE BY THE GLASS (175ml)The Stafford Claret, A.O.C, Bordeaux, France NV £11.00 Pencarrow Pinot Noir, Palliser Estate, Martinborough, New Zealand 2017 £13.50McRae Wood Shiraz, Jim Barry Estate, Clare Valley, South Australia 2013 £17.50Amarone Classico, Tedeschi, Veneto, Italy 2016 £20.00Brunello di Montalcino , Abbadia Ardenga, Tuscany, Italy 2014 £20.00Finis Terrae “Cabernet Sauvignon”, Cousiño Macul, Maipo, Chile 2013 £13.50

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WINE LIST

CHAMPAGNE BY THE BOTTLEMoët et Chandon Imperial Brut £84.00 Moët et Chandon Rosé Imperial Brut £116.00Ruinart Brut £112.00

HALF BOTTLE-CHAMPAGNE £39.50

HALF BOTTLES – WHITE WINESBin 302, Chablis, Domaine Simmonet-Febvre 2017 £32.00Bin 523, Sancerre, “Le Chêne du Roy”, Domaine Girault 2017 £29.50Bin 326, Macon Lungy, Les Genievers, Domaine Louis Latour 2017 £24.00Bin 544, Gewurztraminer, Domaine Trimbach 2016 £32.50Bin 336, Saint Aubin Ier Cru “Les Frionnes”, Domaine Vincent Prunier 2017 £58.50

HALF BOTTLES – RED WINESBin 175, Château La Croix, Pomerol, Bordeaux 2005 £99.50Bin 141, Château Haut-Castelot, St Emilion Grand Cru 2010 £74.50Bin 541, Amarone Classico, Tommasi, Italy 2012 £74.50Bin 405, Fleurie, “La Madonne”, Domaine George Duboeuf 2016 £24.50Bin 501, Chateauneuf du Pape, Grand Veneur 2015 £44.50

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SPIRITS & MIXERS All spirits are served in measures of 50ml and are

available in 25ml or 35mlGINSVII Hills £13.00Bombay Sapphire £12.00Highclere Castle £14.50 Hendrick’s £14.00

VODKASBeluga Noble £14.50Ketel One £12.50Snow Queen £12.00Grey Goose £14.50

COGNACPrunier VSOP £17.00Courvoisier X.O. £41.00

RUMS Bayou Spice £13.00Bayou White £12.00

PORTSLate bottled vintage £10.00Vintage £15.00

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SPIRITS & MIXERS

WHISKIESTHE BALVENIE Doublewood 12yrs £17.50Caribbean Cask 14yrs £20.50Doublewood 17yrs £33.00Portwood 21yrs £49.00

MALT Glenfiddich 15yrs £21.00Glenmorangie 10yrs £16.00Lagavulin 16yrs £21.00

BOURBON Jack Daniel’s ‘Tennessee’ £13.50Maker’s Mark £15.00

BLEND Monkey Shoulder £14.00Chivas 12yrs £15.00Johnnie Walker Black Label £15.00

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BEERS & SOFT DRINKS

BEERS Peroni £9.50Harbour Pilsner £9.50Brooklyn Lager £9.50Meantime Pale Ale £9.50Goose IPA £9.50 Small beer (2.7%) £9.50

Alcohol-Free LagerPeroni Libera £9.00

CIDER Sassy £9.50

MINERALS & JUICES Fruit Juice £5.00Coca Cola & Diet Coca Cola £5.00Mineral water 330ml £2.00Mineral water 750ml £4.95 Fever Tree Mixers £4.50 Seasonal Juices £5.00

TEA & COFFEE £5.50 Cafetière of freshly ground coffee, decaffeinated coffee, espresso, cappuccino, caffé latte, macchiato, mocha, English breakfast tea, speciality teas