Implementation in the UAE Benefits & Challenges...Hazard Analysis & Critical Control Point. HACCP is...
Transcript of Implementation in the UAE Benefits & Challenges...Hazard Analysis & Critical Control Point. HACCP is...
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Implementation in the UAE
Benefits & Challenges
DR. Mariam ShenasiEnvironmental Health Department
College of Health Sciences, University of Sharjah
HACCP
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Content• What is HACCP? • Benefit of HACCP • Challenges facing the implementation of
HACCP • Suggestions
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What is HACCP ??
Hazard Analysis & Critical
Control Point
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HACCP is a food safety management system
What is HACCP ??
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Benefits of HACCP
HACCP includes phases designed to prevent biological, chemical and physical hazards before they occur
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Benefits of HACCP• HACCP system provides food
business with all reasonable steps to ensure that food produced, stored and distributed meets the highest standards of hygiene practice and food safety.
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Introduce the local products to
international markets
Benefits of HACCP
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Benefits of HACCP
Expand market
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equalizing food safety control systems in the
world
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Benefits of HACCP
encourage promoting both confidence in the food industry and stability of food businesses.
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Benefits of HACCP
• HACCP implement to correct deviations through a systematic way once they are identified.
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Benefits of HACCP
HACCP system is applicable to the whole food chain
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Benefits of HACCP
HACCP improve the relationship between food processors and food
inspectors
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Benefits of HACCP
Can be easily integrated into quality management
systems
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Benefits of HACCPThe benefit of HACCP as the reduction
in costs associated with health risk
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Benefits of HACCP
However it is imposes additional costs on the food
industry
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Challenges facing the implementation
of HACCP
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Challenges
Small identifies the slow uptake
of HACCP
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Define small businessClassified by:1. number of employees,2. profit levels3. usually serve the local market 4. owned by one person or by small group of
people
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Cost of HACCP arecosts of implementation such as:
(costs of HACCP Planning & training employees)
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The application of HACCP in small companies is essential to
secure public health
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It was found in small companies are less likely to invest in food safety
than larger companies
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problems of time
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Challenges
Paper work and documentation is a burden
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ChallengesNot only small food business facing some difficulties in implementing of HACCP but
also well equipped companies with significant resources.
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What are the barriers to HACCP implementation ?
1. Availability of appropriate training in HACCP methodology
2. Access to technical expertise
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FUTURE WORK
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• support the large scale implementation of HACCP in :
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retail butchersschool foodservice
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How much time is required to implement HACCP?
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The only pressure to apply HACCP for these companies has
been from legislation.
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The problems are: the cost, language, background some who had received no formal
education
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THANK YOU