Impacts of ocean acidification on mollusk fisheries and coral reefs

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Impacts of ocean acidification on mollusk fisheries and coral reefs Scott Doney & Sarah Cooley Woods Hole Oceanographic Institution center for Climate and Energy Decision Making (CEDM) 2012

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Impacts of ocean acidification on mollusk fisheries and coral reefs. Scott Doney & Sarah Cooley Woods Hole Oceanographic Institution center for Climate and Energy Decision Making (CEDM) 2012. Ocean Acidification. Observed trends -rising seawater CO 2 -declining pH & carbonate saturation. - PowerPoint PPT Presentation

Transcript of Impacts of ocean acidification on mollusk fisheries and coral reefs

Page 1: Impacts of ocean acidification on mollusk fisheries and coral reefs

Impacts of ocean acidification on mollusk fisheries and coral reefs

Scott Doney & Sarah CooleyWoods Hole Oceanographic Institution

center for Climate and Energy Decision Making (CEDM) 2012

Page 2: Impacts of ocean acidification on mollusk fisheries and coral reefs

Ocean Acidification

Doney et al. Ann. Rev. Mar. Sci. 2009Dore et al. PNAS 2009

Observed trends-rising seawater CO2

-declining pH & carbonate saturation

Page 3: Impacts of ocean acidification on mollusk fisheries and coral reefs

Marine Life Susceptible to Ocean Acidification

-Reduced shell formation -Habitat loss-Less available prey

New biological effects still being discovered

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Social & Economic Impacts

Cooley, Kite-Powell, and Doney Oceanography (2009)Cooley & Doney, Environmental Research Letters (2009)

-Marine fisheries & aquaculture•food supply•jobs, livelihoods & trade

-Coral reefs•reef fisheries•tourism•shoreline protection

-Globally, largest impacts may be on developing island and coastal nations

Page 5: Impacts of ocean acidification on mollusk fisheries and coral reefs

U.S. ex-vessel revenue; NOAA NMFS; Cooley & Doney ERL 2009

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Net importers

Net exporters

Cooley, Lucey, Kite-Powell, & Doney, Fish & Fisheries, 2012

Vulnerability to Ocean Acidification

Index Based on Mollusk Fisheries

Protein insufficientMollusks ≥ 1% of

proteinBoth

Least adaptable Most adaptable

-Exposure•chemistry change-Sensitivity•mollusk fisheries•seafood imports•protein supply-Adaptive capacity•per capita GNP

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Modeling Coupled Natural-Human Systems

Atlantic Sea Scallop Integrated Assessment Model

Howarth figure

Collaboration with J. Hare & D. Hart, NOAA/NMFS

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South Florida Coral Reef Modeling

Modeled Aragonite Saturation

Aragonite Saturation Trend

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-Rising atmospheric carbon dioxide causes well-understood changes in seawater chemistry

-Acidification threatens coral reefs & shellfish

-Human impacts through impaired fisheries, tourism & coastal protection

-Adaptation strategies:•Ocean monitoring networks •Reduce other human stresses on ocean•Scientist-stakeholder partnerships•Coupled natural-human system models

Special Thanks To: Alan Barton, William Cheung, Charlie Colgan, Richard Feely, Hauke Kite-Powell & Noelle Lucey

Summary Points

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In Gulf of Mexico

CESM 1.0 20th Century transient run with prescribed CO2 and fully coupled climate

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South Florida Field Observations

Hofmann PLoS 2011

Coral Reefs

Days

Ongoing R/V Gordon Gunter DataWanninkhof et al. NOAA/AOMLhttp://www.aoml.noaa.gov/ocd/gcc/rvgunter_introduction.php

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2−[CO3 ][CO2]

100−150% 50%

2100

8.2

8.1

8.0

7.9

7.81800 1900 2000 2100

50

40

30

20

10

0

300

240

180

120

60

0

pHμm

ol kg−1

Year

pH

CO2(aq)

CO32−

30% acidity16% [CO3 ]

2000

2−

Wolf-Gladrow et al. (1999)

Ocean Acidification

CO2 + H2O H2CO3 H+ + CO32- HCO3

-H+ + HCO3-CO2 + CO3 + H2O2- 2HCO3-−−<>−−