Igor Milosavljević, Ekofungi, From waste to taste, 27. 3. 2015.
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Transcript of Igor Milosavljević, Ekofungi, From waste to taste, 27. 3. 2015.
Waste To Taste
Table of Contents
• Mushroom Production
• The Process(of mushroom cultivation)
• Taxonomy of the Mushroom Industry
• Ekology of System Ekofungi
• Anatomy of Ekofungi
Mushroom Production
•Currently the only viable, socially-acceptable, and wide-spread biotechnology to convert waste into high-quality food
• Fungi are nature’s decomposers
• Mushrooms are functional food
Food Safety MalnutritionEcological Footprints Feed the WorldWaste Management GHG Emissions
The Process
Organic Residues Compost Conducive Environment Mushrooms
Spent Mushroom Compost
Mushroom Industry Taxas
• Intensive Production• Good yields, Good Profits, Good Quality
• Heavy reliance on energy, transportation, technology, logistics
• Inflexible inputs
• Problems with waste disposal & pollution
• Extensive Production• Integrated with agriculture & society
• Low yields, variable quality
• Boutique Production• High quality, non-polluting
• High production costs & input limitations
• Ekofungi Production• Waste to Taste
• Save Energy
• Use local waste streams
• Knowledge-based practical solutions
• Production adjusted to local conditions
• Good Yields & Good Quality & Good Profits
• Productive use of waste compost
EkoSystem Ekofungi
ProductionR & D
Optimization and development through innovation
Grounded in practice,Direct feedback
Grounding in the reality of a Serbian agrobusiness
Connections with NGOs, Government
Public RelationPromotion
Innovation,TechnologyTransfer,Education
Business Diversification,Supplier Contacts
Market TrendInformation,Marketing,Buyer Contacts
Ekofungi Anatomy
Organic Wastes
Patented EkoComposting
Compost
Oyster Mushrooms
Champignons
Spent Mushroom Compost
Plant Production
Geothermal Pumps
Cultivation Tunnels
$
Energy
Silaging
Vermicomposting
RuminantFeed
SoilAmendmentCarbon Dioxide 20°C Air
Enzymes MedicinalCompounds
Other MushroomsDried
Mushrooms
Classical Composting
IP status Patent Application has been filed to Serbian Intellectual Property Office on 09/08/2012, Registration No. 2012/0341. The ownership of the intellectual property has been granted to IvankaMilenkovic the founder of the Ekofungi d.o.o
EkoComposting
EkoComposting Finances
• Substrate Production - Total Capacity 1,200 kg
• Per growing bag of 14 kg:
147.71 RSD (1.23 EUR) vs 163.02 (1.36 EUR)
Name Description % of Total Costs
Ekocomposting Traditional
Straw Dry – Bales 11.5% 10.4%
Mycelium Sylvan HK 37 47.5% 43.1%
Cleaning Agents Disinfection, Protection 0.4% 0.4%
Packaging Grow bags 9.0% 8.2%
Energy Electricity, Gas 9.0% 23.1%Wages Seasonal Workers 14.2% 12.9%
Services Transport, Storage 2.3% 2.0%
100% 100%
Oyster Mushroom Finances
Ekocomposting Traditional
Average Production Price per kg 110.18 RSD 116.61 RSD
Average Sale Price per kg 175.65 RSD 175.65 RSD
Total Costs 315,000 RSD 333,000 RSD
Total Revenue 502,000 RSD 502,000 RSD
Profit 187,000 RSD 169,000 RSD
59.4% 50.63%
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